L'ATELIER+
ラトリエ プリュ
3.56
（2 reviews）JPY 1,500JPY 7,000
Western Food
Meguro-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Sunday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Address
Nearby stations
0.07km from Jiyuugaoka station0.55km from Okusawa station0.66km from Kuhonnbutsu station1.05km from Midorigaoka station1.17km from Dennennchoufu station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master) and Electronic money accepted(Transportation IC card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned Western cuisine restaurant in Jiyugaoka
L'Atelier Prue is a beloved Western cuisine restaurant in Jiyugaoka, cherished by the locals. Previously popular as 'Kitchen+', it continues to uphold that tradition while offering new attractions. In the comfortable atmosphere of the restaurant, you can enjoy a variety of delicate dishes that showcase the chef's skills.
Ratings
3.56（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.60(2 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Dinner Course
Dinner course with choice of main dish
JPY 5,500
Appetizer
Nicoise Salad
JPY 1,900
Salad Platter (Appetizer Assortment)
JPY 3,300
Smoked Salmon
JPY 2,000
Country Style Meat Pâté
JPY 1,500
Fried Potato
JPY 825
Carrot Rape
JPY 660
Red Cabbage Marinade
JPY 770
Fried Shrimp 1 piece (also as a main topping)
JPY 760
Soup
Minestrone
JPY 950
French Onion Soup
JPY 1,350
Main
Hamburger with Demi-glace Sauce or Japanese-style Teriyaki with Grated Daikon
JPY 1,680
Grilled Chicken with Fond de Veau Sauce
JPY 1,760
Pork Cheese Cutlet with Demi-Glace Sauce
JPY 1,980
Crab Cream Croquette with Salsa Sauce and Tartar Sauce
JPY 2,035
Grilled Sea Bream with Burnt Butter Sauce
JPY 2,200
Shrimp Macaroni Gratin Winter Limited Edition *'25 to '26 End
JPY 3,080
Beef Stew
JPY 3,080
Beef Tongue Stew
JPY 3,520
Beef and Tongue Mixed Stew
JPY 3,630
Soy Sauce Flavored Omelette Rice
JPY 2,035
Rice Baguette
Rice S
JPY 198
Rice M
JPY 275
Rice L
JPY 385
Baguette
JPY 275
Dessert
Dessert of the Day 660 yen to 935 yen
Market value (please ask)
Beer
Draft Beer (Super Dry) Small
JPY 600
Draft Beer (Super Dry) Medium
JPY 860
Ebisu Medium Bottle
JPY 950
Suntory All-Free Small Bottle
JPY 660
Panache
JPY 990
Shandy Gaff
JPY 935
Champagne
Marubomo E Co Brut 750ml
JPY 11,000
Sparkling
Cremant de Limoux 750ml
JPY 8,800
Cremant de Limoux Glass
JPY 1,320
Mimosa
JPY 1,430
Kir Royale
JPY 1,540
Cider
Aomori Prefecture Hirosaki City Maruyamaen TEKIKAKA Cider Small Bottle
JPY 1,320
Homemade Fruit Wine
Setoda Lemon Sake from Ikuchijima, Hiroshima Prefecture
JPY 935
Tochigi Prefecture Tochiai Strawberry Liqueur
JPY 935
Kishu Nanko Plum Plum Wine
JPY 880
Liqueur
Cassis
JPY 880
Campari
JPY 880
Whiskey
Suntory Kaku
JPY 825
Jim Beam
JPY 770
Carbonated Mineral Water
Perrier 750ml
JPY 1,320
Perrier 330ml
JPY 660
Soft Drink
Homemade Setoda Lemon Lemonade
JPY 825
Homemade Ginger Ale
JPY 770
Homemade Yuzu Aid
JPY 770
Apple Juice (Aomori Prefecture Hatorazu Straight 100%)
JPY 715
Taiwan Oolong Tea (Oriental Beauty)
JPY 715
Coffee
JPY 660
Decaffeinated Coffee
JPY 715
Black Tea (Earl Grey)
JPY 660
Herbal Tea (Chamomile Blend) (Lemon Verbena)
JPY 660
House Wine White/Red
Glass
JPY 990
Decanter
JPY 3,840
White Wine 750ml
6800 yen to 15800 yen
We offer wines that pair well with meals from various countries including France, Spain, New Zealand, Greece, South Africa, and more, without being limited to any specific country.
Market value (please ask)
Red Wine 750ml
6800 yen to 15600 yen
Please enjoy the dishes paired with cuisine from France, Spain, Italy, Greece, Israel, Romania, California, and more...
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
L'ATELIER+
Japanese
ラトリエ プリュ
Korean
라트리에 프류
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.07km from Jiyuugaoka station0.55km from Okusawa station0.66km from Kuhonnbutsu station1.05km from Midorigaoka station1.17km from Dennennchoufu station
Hours
Sunday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:00)
Accepts reservations
18:00~21:00
(L.O.20:00)
Accepts reservations
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master) and Electronic money accepted(Transportation IC card)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 22, 2018
Restaurant details
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