Sousaku Izakaya Lamp
創作居酒屋 燈
3.09
(0 reviews)Reservations
No reservations
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~26:00
Accepts reservations
Saturday
17:00~26:00
Accepts reservations
Public holiday
Closed
Nearby stations
0.55km from Nagaoka station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
A creative izakaya where you can enjoy both ambiance and flavors
Creative Izakaya Akari offers a variety of chicken dishes in a relaxed atmosphere. The crispy fried chicken and juicy bonjiri teriyaki are all exquisite and highly recommended. Additionally, the fried foods in general are delicious, leaving you satisfied and eager to try other skewers on your next visit. The welcoming service from the owner is also a charming aspect of this cozy establishment that will make you want to come back again.
Ratings
3.09(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sousaku Izakaya Lamp
Japanese
創作居酒屋 燈
Korean
소우사쿠이자카야 토우
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.55km from Nagaoka station
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~26:00
Accepts reservations
Saturday
17:00~26:00
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
October 8, 2015
Restaurant details
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