Sumibi Yakiniku Hien

By grilling with charcoal, we maximize the flavor of the meat. In addition to classic menu items like tongue, short ribs, and skirt steak, you can also enjoy rare cuts and seafood. Kimchi and cold noodles are also popular dishes, each highlighting the quality of the ingredients. Especially the short ribs are not overly fatty and juicy, and they pair perfectly with the sauce.

The interior features table seating and tatami areas, exuding a warm and traditional atmosphere. It is a homely space where locals gather, allowing you to enjoy pleasant moments with family and friends. This cozy establishment offers a comfortable time and is also suitable for larger groups, making it possible to enjoy lively moments.

As a beloved yakiniku restaurant in the area for many years, we support the local yakiniku culture. While preserving the tradition of charcoal-grilled yakiniku, we continue to offer new flavors. We remain a friendly presence for the local people and play a part in the region's food culture, being loved by those who visit.