Higashi Mino

Nestled close to Tajimi Station, this small soba restaurant features a calm interior lined with sake, creating a refined atmosphere. The thin-cut soba made from Hokkaido buckwheat is known for its smooth texture, allowing diners to savor the rich aroma even in the thick soba broth. The freshly fried tempura, with its light batter that enhances the natural flavors of the ingredients, is best enjoyed with a sprinkle of salt to elevate the taste. With warm hospitality and efficient cooking, this establishment offers a leisurely experience to savor the flavors of Higashimino.