Kura-no-sho, Kakyoin-dori Honten
蔵の庄 花京院通本店
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Luxurious dining with irori and local ingredients
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We have combined many of Kuranosho's signature dishes according to the season into a banquet course. The master of Kuranosho will show his skills with a total of 8 gorgeous dishes! A special two-hour all-you-can-drink package is also included.
We have combined many of Kuranosho's signature dishes according to the season to create a banquet course. This is a great value course that allows you to enjoy a total of 8 dishes! It is also recommended for all-you-can-drink parties for two hours.
A variety of Kuranosho's signature dishes are combined according to the season and made into a banquet course. Recommended for various banquets, business entertainment, and hospitality.
8 dishes + all-you-can-drink for 2 hours
We have combined many of Kuranosho's signature dishes according to the season to create a course meal for banquets. This is a great value course that allows you to enjoy a total of 8 dishes! It is also recommended for all-you-can-drink parties for two hours.
A variety of Kuranosho's signature dishes are combined according to the season and made into a banquet course. Recommended for various banquets, business entertainment, and hospitality.
A variety of Kuranosho's signature dishes are combined according to the season and made into a course meal for banquets. A total of 9 gorgeous dishes prepared by our chefs! A special two-hour all-you-can-drink package is also included.
A platter of vegetables including Zao-grown Princess Carrots. Enjoy with our original Sendai miso blend.
Sendai Specialty (Four Pieces)
Smoked pickled radish and garlic chips.
(One serving) 1,800 yen (Two to three servings) 2,200 yen
(Serves 3 to 4 people) 2,990 yen
Made with garlic from Aomori Prefecture.
Sashimi, Fried, Tempura
Produced in Yamanashi Prefecture. A hybrid of rainbow trout and king salmon.
With Date's delicious salt and wasabi.
Smoked daikon and garlic chips included.
Sweet Sauce Cheese Grilled
Served with yuzu pepper sauce
Tofu made from domestically produced Miyagi Shirome soybeans from Smile Workshop in Minami Koudai, Izumi Ward.
With a sweet and spicy special sauce.
Stir-fried peppers and dried sardines in sesame oil.
Half-cooked rare horse mackerel fry with Date's delicious salt.
Includes Sendai miso and cheese, and a rich soy sauce and butter miso soup. We also have simple grilled rice balls.
The ultimate combination of ham and cream cheese sandwiched in bread.
We wrapped natto and perilla leaves in nagaimo and yam, then deep-fried them.
Tofu made from domestically produced Miyagi Shirome soybeans from the Smile Workshop in Minami Koudai, Izumi Ward.
It is of the shoestring type.
Stir-fried with a sweet and spicy special sauce.
Delicious with a sweet and spicy special sauce and smoked daikon tartar!
A perfect harmony of dashi and fresh cream.
A egg dish similar to okonomiyaki. Contains cabbage, cheese, and pork.
Sweet Sauce Grilled Cheese
(Chicken breast, gizzard, tail, chicken skin) *Single items also available Two skewers per plate - 1,370 yen - Single item... 440 yen
Simple is best!
(Includes Miso Soup)
Two pieces finished with Sendai miso and ginjo soy sauce. (Includes miso soup)
With the chef's proud soba dipping sauce.
(Salmon or Plum)
(with miso soup)
Craft gin from Miyagi. Made with locally sourced ingredients from Miyagi Prefecture. Yuzu peel, celery, tea leaves, grape peel. Served with soda, tonic water, on the rocks, or straight.
Whole mulberry leaves grown organically turned into green juice. The grassy taste is subdued, making it refreshing and easy to drink!! It might help prevent hangovers if you drink it together...
Hiroki Sake Brewery, Aizubakuhatsu Town, Kawamata District, Fukushima Prefecture
Miyasumi Meijo Co., Ltd., Aizuwakamatsu City, Fukushima Prefecture
Kame no I Shuzo, Tsuruoka City, Yamagata Prefecture
Tatenokawa Sake Brewery, Sakata City, Yamagata Prefecture
Nanbu Bijin, Ninohe City, Iwate Prefecture
Akabu Sake Brewery, Morioka City, Iwate Prefecture
Miura Sake Brewery, Hirosaki City, Aomori Prefecture
Aomori City, Aomori Prefecture, Nishida Sake Brewery
Tenshu Sake Brewery, Yuri-Honjō City, Akita Prefecture
Fukurokuju Sake Brewery, Minamiakita District, Akita Prefecture
Mie Prefecture Nabari City Kiya Masamune Sake Brewery
Mie Prefecture Suzuka City Shimizu Seizaburo Shop
Set of 3 ochoko for 1400 yen (excluding Jikon, Saku, and Hiroki)
Osaki City Matsuyama Ichinokura - Menkoi Mokkiri (approximately 130ml) ... 550 yen - Large Mokkiri (approximately 210ml) ... 750 yen - Tokkuri (approximately 300ml) ... 950 yen
Ishinomaki City Shimizucho Hirakou Sake Brewery
Shibata-gun Murata Town Onuma Sake Brewery
Abe Kan Sake Brewery, Nishimachi, Shiogama City
Osaki City Sanbongi Shinzawa Brewery
Shiogama City Honcho Saurai
Kurihara City Ichihasakikan no I Shuzo
Kesennuma Uomachi Kakuboshi
Shiroishi City Higashikouji Zao Sake Brewery
Set of 3 ochoko for 1400 yen (excluding Jikon and Saku)
Four Bottles
Miyagi
Sour and sweet
Not sweet
Super sour
We will prepare your favorite cocktail based on vodka, gin, peach, and cassis. Examples include Moscow Mule, Gin Buck, Cassis Orange, Reggae Punch, and Shandy Gaff.
Made only with 100% malt, it has a refined and crisp flavor. Medium mug... 690 yen, Large mug... 1,280 yen, Pitcher... 2,900 yen
By adopting a new dark malt based on the 'Ichiban Shibori method', it achieves a rich umami while reducing off-flavors and bitterness. Glass (400ml) ... 730 yen, Large mug ... 1,360 yen
A traditional lager beer made using the same method as in the 1960s, capturing the flavor of Kirin Beer from that era. 500ml
A classic Japanese blended whiskey. Characterized by its sweet aroma and smooth richness.
Corner
Corner
Corner
Non-alcoholic beer
Green Tea
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