Kura no Sho Kakyoin Dori Honten
蔵の庄 花京院通本店 / Kura-no-sho, Kakyoin-dori Honten
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Luxurious dining with irori and local ingredients
Valoraciones
Reseñas
Carta
We have combined many of Kuranosho's signature dishes according to the season into a banquet course. The master of Kuranosho will show his skills with a total of 8 gorgeous dishes! A special two-hour all-you-can-drink package is also included.
We have combined many of Kuranosho's signature dishes according to the season to create a banquet course. This is a great value course that allows you to enjoy a total of 8 dishes! It is also recommended for all-you-can-drink parties for two hours.
A variety of Kuranosho's signature dishes are combined according to the season and made into a banquet course. Recommended for various banquets, business entertainment, and hospitality.
8 dishes + all-you-can-drink for 2 hours
We have combined many of Kuranosho's signature dishes according to the season to create a course meal for banquets. This is a great value course that allows you to enjoy a total of 8 dishes! It is also recommended for all-you-can-drink parties for two hours.
A variety of Kuranosho's signature dishes are combined according to the season and made into a banquet course. Recommended for various banquets, business entertainment, and hospitality.
A variety of Kuranosho's signature dishes are combined according to the season and made into a course meal for banquets. A total of 9 gorgeous dishes prepared by our chefs! A special two-hour all-you-can-drink package is also included.
Craft gin from Miyagi. Made with locally sourced ingredients from Miyagi Prefecture. Yuzu peel, celery, tea leaves, grape peel. Soda mix, tonic water mix, on the rocks, straight.
Whole mulberry leaves grown organically turned into green juice. The grassy taste is suppressed for a refreshing and easy-to-drink experience!! Drinking it together may help reduce hangover symptoms...
Hiroki Sake Brewery, Aizubakuhon Town, Kawamata District, Fukushima Prefecture
Aizuwakamatsu City, Fukushima Prefecture Miyazumi Meizumi Brewery Co.
Kame no I Shuzo, Tsuruoka City, Yamagata Prefecture
Tatenokawa Sake Brewery, Sakata City, Yamagata Prefecture
Nanbu Bijin, Ninohe City, Iwate Prefecture
Akabu Sake Brewery, Morioka City, Iwate Prefecture
Miura Sake Brewery, Hirosaki City, Aomori Prefecture
Aomori City, Aomori Prefecture, Nishida Sake Brewery
Tenshushuzou, Yurihonjo City, Akita Prefecture
Fukurokuju Sake Brewery, Minamiakita District, Akita Prefecture
Mie Prefecture Nabari City Kiya Masamune Brewery
Mie Prefecture Suzuka City Shimizu Seisaburo Store
Set of 3 ochoko for 1,390 yen (excluding Jikon and Saku)
Osaki City Matsuyama Ichinokura - Menkoi Mokkiri (approximately 130ml) ... 550 yen - Large Mokkiri (approximately 210ml) ... 750 yen - Tokkuri (approximately 300ml) ... 950 yen
Ishinomaki City Shimizucho Hirakou Sake Brewery
Shibata-gun Murata Town Onuma Sake Brewery
Abe Kan Sake Brewery, Nishimachi, Shiogama City
Osaki City Sanbongi Shinzawa Brewery
Shiogama City Honcho Saurai
Kurihara City Ichihasakikan no I Shuzo
Kesennuma Fish Town Corner Star
Shiroishi City Higashikouji Zao Sake Brewery
Set of 3 ochoko for 1,390 yen (excluding Jikon and Saku)
Four Combination Bottle
Miyagi
Sour and sweet
Not sweet
Super sour
We will prepare your favorite cocktail based on vodka, gin, peach, and cassis. Examples include Moscow Mule, Gin Buck, Cassis Orange, Reggae Punch, and Shandy Gaff.
A refined and crisp flavor made only from 100% malt first wort. Medium mug... 690 yen, Large mug... 1,280 yen, Pitcher... 2,900 yen
By adopting a new dark malt based on the 'Ichiban Shibori method', it achieves a rich umami while reducing off-flavors and bitterness. Glass (400ml) ... 730 yen, Large mug ... 1,360 yen
A traditional lager beer made using the same method as in the 1960s, capturing the taste of Kirin Beer from that era. 500ml
A standard Japanese blended whiskey. Characterized by a sweet aroma and a mellow richness.
Corner
Corner
Corner
Non-alcoholic beer
Green Tea
A platter of vegetables including Zao-grown Princess Carrots. Enjoy it with the original Sendai miso blend from Kura no Sho.
Sendai Specialty (Four Pieces)
Smoked daikon and garlic chips included.
(One serving) 1,800 yen (Two to three servings) 2,200 yen
(Serves 3 to 4 people) 2,990 yen
Using garlic from Aomori Prefecture.
Sashimi, Fried, Tempura
Produced in Yamanashi Prefecture. A hybrid of rainbow trout and king salmon.
With Date's delicious salt and wasabi.
Includes smoked daikon and garlic chips.
Sweet Sauce Cheese Grilled
With Yuzu Pepper Sauce
Tofu made with domestic Miyagi Shirome soybeans from the Smile Workshop in Minami Koudai, Izumi Ward.
With a sweet and spicy special sauce.
Stir-fried bell pepper and dried sardines in sesame oil.
Half-cooked rare horse mackerel fry with Date's delicious salt.
Includes Sendai miso and cheese, and ginjo soy sauce with butter miso soup. Simple grilled rice balls are also available.
The ultimate combination of ham and cream cheese sandwiched in bread.
Fried with natto and perilla wrapped in nagaimo and yam.
Tofu made with domestic Miyagi Shirome soybeans from the Smile Workshop in Minami Koudai, Izumi Ward.
It is of the shoestring type.
Stir-fried with a sweet and spicy special sauce.
Delicious with a sweet and spicy special sauce and smoked daikon tartar!
A perfect harmony of dashi and fresh cream.
A egg dish similar to okonomiyaki. Contains cabbage, cheese, and pork.
Sweet Sauce Cheese Grilled
(Chicken breast, gizzard, tail, chicken skin) *Single items also available Two pieces per plate - 1,370 yen - Single item... 440 yen
Simple is best!
(Miso soup included)
Two pieces finished with Sendai Miso and Junmai Soy Sauce. (Includes Miso Soup)
With the master chef's proud soba dipping sauce.
(salmon or plum)
(with miso soup)
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