Cafe Tiramisu

Mascarpone Cream, Candied Citrus & Ginger Bittersweet Chocolate & Pistachios. Try with a Sandeman Tawny Porto 10 Years $12

Savoiardi Lady Fingers Espresso Rum, Mascarpone Zabaglione. Try with a Sandmen 20 Year Tawny Port $16

Vanilla Gelato "Drowned" In Espresso, with Hazelnut Liquor. Try with a Vin Santo $12

Berrys, Fruit Compot. Try with Vin Santo del Chianti $12

Hot Chocolate Dipping. Try with Prosecco $12

Vanilla Vodka, Bailey, Amaretto with Cream De Cacao

Grand Marnier, Cream De Cacao

Steam Milk and Frangelico (no coffee)

Espresso Shaken With Sambuca

Creamy Avocado-Parmesan Dressing

Avocado, Celery and Salmoriglio Sauce

Garlic Parsley, Wine, Olive Oil, Or Spicy Marinara Sauce

Avocado, Celery And Salmoriglio Sauce

herry Tomato, Arugola, Olive Pesto, Tomatoes, Basil Infused EVO

Oven Baked With Garlic Butter

Parmiggiano, Arugola And Balsamico

Assortment Of Shrimp,And Scallops, Octopus, Oyster Persillade & Red Pepper Coulis

In Cannoli Shell, Capers, Spicy Sauce

Dry -Fried Breaded with Herb And Pancetta

Apple, Caramelized Pecan, Soft Goat Cheese, Cider Mustard Vinaigrette

Creamy Avocado-Parmesan Dressing 12 (Salmon +12 Chicken +9 /Shrimp +9)

Pork, Beef Ragu, Black Pepper and Pecorino Cheese A Classic Dish Straight from Bologna

In A Spicy White Wine, Cherry Tomato and Zucchini

Lamb Ragu, Smoked Ricotta, Mint

Crustacean Ragù, Calamari, Scallops, Spicy Prawns,–lobster Sauce

Pork And Beef Ragu, Black Pepper And Pecorino Cheese A Classic Dish Straight From Bologna

With Pesto, Mozzarella Over Cherry Tomato Sauce

In A Spicy White Wine, Cherry Tomato And Zucchini

Crust Of Parmiggiano, Hazelnut Shaved Spring Truffle

Squid Ink, Baby Octopus Ragu , Tomato and Burrata Sauce

Fresh Lobste,r Lobster -Crutacean Sauce

With Shaved Black Truffles, a Roman Specialty

Smoked Bell Peppers Sauce, Farro-Corn Shrimps Risotto

Whole Delicate White Fish, Oven Roasted Fillet At The Table

Capers And Asparagus With Peperoncini Sauce

Delicate White Fish Whole, Oven Roasted With Vegetables

With Crab Crust, Squid Ink Sauce, Sweet and Sour Cauliflower

“Organic Mary Chicken”, Green Peppercorn Sauce, Parsnip Potato Puree

Cioppino, Classic San Francisco Fisherman's Stew Of Local Fish, Calamari, Clams And Mussels In Lobster Broth

Black Pepper Crusted With Red Wine Sauce, Spring Black Truffles,

Mint Pesto, Served with Roasted Potato and Asparagu

Glaced Cipollini Onion, Chianti Wine Sauce, Creamed Spinach

East and West Coast Oysters served with Served with Champagne Vinaigrette

Mascarpone Cream, Candied Citrus & Ginger Bittersweet Chocolate & Pistachios. Try with a Sandeman Tawny Porto 10 Years $12

Savoiardi Lady Fingers Espresso Rum, Mascarpone Zabaglione. Try with a Sandmen 20 Year Tawny Port $16

Vanilla Gelato "Drowned" In Espresso, with Hazelnut Liquor. Try with a Vin Santo $12

Berrys, Fruit Compot. Try with Vin Santo del Chianti $12

Hot Chocolate Dipping. Try with Prosecco $12

Vanilla Vodka, Bailey, Amaretto with Cream De Cacao

Grand Marnier, Cream De Cacao

Steam Milk and Frangelico (no coffee)

Espresso Shaken With Sambuca

Spinach, Cucumbers, Pistachio, Balsamic Vinaigrette

Zucchini, Mozzarella Fresh Tomato Mixed Greens, Balsamic Dressing

Fennel, Chili, White Wine, Garlic, Ciabatta

Guanciale, Calabrese Peperoncini, San Marzano, Pecorino Romano

With Shaved Black Truffles, a Roman Specialty

Pomodorini, Taggiasca Olives, Capers & Salmoriglio

With Mushrooms Risotto

Glaced Shallots, Chianti Wine Sauce, Creamed Spinach

Savoiardi Lady Fingers, Espresso, Rum, Mascarpone, Zabaglione

2 East & 2 West Coast Oysters, 2 Shrimp Cocktail

Enjoy our fresh pizza bread with extra virgin olive oil, rosemary, and a touch of garlic

Complex, CHARDONNAY, Sempre Vive, Romeo, Single Vineyard, 'Napa' 2022 Rich & Vibrant, CABERNET SAUVIGNON, Vive, 40 Years Old Vine, 'Napa' 2021 Full Bodied

Tradizional Italian Eggplant, Buffalo Mozzarella Basil Sauce

Baby Spinach, Cucumbers, Pistachio, Light Balsamic Vinaigrette

Oven Baked with Garlic Butter

Fennel, Chili, White Wine, Garlic, Ciabatta

Slow Cooked Tuscan Style Rabbit Ragu, Tomato Passat/a

Guanciale, Calabrese Peperoncini, San Marzano, Pecorino Romano

Breaded with Lemon Capers Sauce, And Creamy Spinach

Pomodorini, Taggiasca Olive, Caper & Salmoriglio

With Mushrooms Risotto

Seasonal Berry

Espresso Flavored Dessert with Biscuits

Vanilla Custard Cream, Hot Chocolate Dipping

2 East & 2 West Coast Oysters, 2 Shrimp Cocktail

Enjoy our fresh pizza bread extra virgin oil rosemary with a touch of garlic

Complex, CHARDONNAY, Sempre Vive, Romeo, Single Vineyard, “Napa” 2022 Rich & Vibrant, CABERNET SAUVIGNON, Vive, 40 Years Old Vine, “Napa” 2022 Full Bodied Fruity

Creamy Avocado-Parmesan Dressing

Avocado, Celery and Salmoriglio Sauce

Garlic Parsley, Wine, Olive Oil, Or Spicy Marinara Sauce

Avocado, Celery And Salmoriglio Sauce

herry Tomato, Arugola, Olive Pesto, Tomatoes, Basil Infused EVO

Oven Baked With Garlic Butter

Parmiggiano, Arugola And Balsamico

Assortment Of Shrimp,And Scallops, Octopus, Oyster Persillade & Red Pepper Coulis

In Cannoli Shell, Capers, Spicy Sauce

Dry -Fried Breaded with Herb And Pancetta

Apple, Caramelized Pecan, Soft Goat Cheese, Cider Mustard Vinaigrette

Creamy Avocado-Parmesan Dressing 12 (Salmon +12 Chicken +9 /Shrimp +9)

Pork, Beef Ragu, Black Pepper and Pecorino Cheese A Classic Dish Straight from Bologna

In A Spicy White Wine, Cherry Tomato and Zucchini

Lamb Ragu, Smoked Ricotta, Mint

Crustacean Ragù, Calamari, Scallops, Spicy Prawns,–lobster Sauce

Pork And Beef Ragu, Black Pepper And Pecorino Cheese A Classic Dish Straight From Bologna

With Pesto, Mozzarella Over Cherry Tomato Sauce

In A Spicy White Wine, Cherry Tomato And Zucchini

Crust Of Parmiggiano, Hazelnut Shaved Spring Truffle

Squid Ink, Baby Octopus Ragu , Tomato and Burrata Sauce

Fresh Lobste,r Lobster -Crutacean Sauce

With Shaved Black Truffles, a Roman Specialty

Smoked Bell Peppers Sauce, Farro-Corn Shrimps Risotto

Whole Delicate White Fish, Oven Roasted Fillet At The Table

Capers And Asparagus With Peperoncini Sauce

Delicate White Fish Whole, Oven Roasted With Vegetables

With Crab Crust, Squid Ink Sauce, Sweet and Sour Cauliflower

“Organic Mary Chicken”, Green Peppercorn Sauce, Parsnip Potato Puree

Cioppino, Classic San Francisco Fisherman's Stew Of Local Fish, Calamari, Clams And Mussels In Lobster Broth

Black Pepper Crusted With Red Wine Sauce, Spring Black Truffles,

Mint Pesto, Served with Roasted Potato and Asparagu

Glaced Cipollini Onion, Chianti Wine Sauce, Creamed Spinach

East and West Coast Oysters served with Served with Champagne Vinaigrette

Mascarpone Cream, Candied Citrus & Ginger Bittersweet Chocolate & Pistachios. Try with a Sandeman Tawny Porto 10 Years $12

Savoiardi Lady Fingers Espresso Rum, Mascarpone Zabaglione. Try with a Sandmen 20 Year Tawny Port $16

Vanilla Gelato "Drowned" In Espresso, with Hazelnut Liquor. Try with a Vin Santo $12

Berrys, Fruit Compot. Try with Vin Santo del Chianti $12

Hot Chocolate Dipping. Try with Prosecco $12

Vanilla Vodka, Bailey, Amaretto with Cream De Cacao

Grand Marnier, Cream De Cacao

Steam Milk and Frangelico (no coffee)

Espresso Shaken With Sambuca

Spinach, Cucumbers, Pistachio, Balsamic Vinaigrette

Zucchini, Mozzarella Fresh Tomato Mixed Greens, Balsamic Dressing

Fennel, Chili, White Wine, Garlic, Ciabatta

Guanciale, Calabrese Peperoncini, San Marzano, Pecorino Romano

With Shaved Black Truffles, a Roman Specialty

Pomodorini, Taggiasca Olives, Capers & Salmoriglio

With Mushrooms Risotto

Glaced Shallots, Chianti Wine Sauce, Creamed Spinach

Savoiardi Lady Fingers, Espresso, Rum, Mascarpone, Zabaglione

2 East & 2 West Coast Oysters, 2 Shrimp Cocktail

Enjoy our fresh pizza bread with extra virgin olive oil, rosemary, and a touch of garlic

Complex, CHARDONNAY, Sempre Vive, Romeo, Single Vineyard, 'Napa' 2022 Rich & Vibrant, CABERNET SAUVIGNON, Vive, 40 Years Old Vine, 'Napa' 2021 Full Bodied

Tradizional Italian Eggplant, Buffalo Mozzarella Basil Sauce

Baby Spinach, Cucumbers, Pistachio, Light Balsamic Vinaigrette

Oven Baked with Garlic Butter

Fennel, Chili, White Wine, Garlic, Ciabatta

Slow Cooked Tuscan Style Rabbit Ragu, Tomato Passat/a

Guanciale, Calabrese Peperoncini, San Marzano, Pecorino Romano

Breaded with Lemon Capers Sauce, And Creamy Spinach

Pomodorini, Taggiasca Olive, Caper & Salmoriglio

With Mushrooms Risotto

Seasonal Berry

Espresso Flavored Dessert with Biscuits

Vanilla Custard Cream, Hot Chocolate Dipping

2 East & 2 West Coast Oysters, 2 Shrimp Cocktail

Enjoy our fresh pizza bread extra virgin oil rosemary with a touch of garlic

Complex, CHARDONNAY, Sempre Vive, Romeo, Single Vineyard, “Napa” 2022 Rich & Vibrant, CABERNET SAUVIGNON, Vive, 40 Years Old Vine, “Napa” 2022 Full Bodied Fruity

Fresh Baked, Served with Extra Virgin-Oil -and Balsamic, Garlic

East and West Coast served with Served with Champagne Vinaigrette

In Cannoli Shell, Capers, Spicy Sauce

Avocado, Celery and Salmoriglio Sauce

On Polenta Toast

Black Angus Beef Carpaccio, Arugola Pesto, Hazelnut Crumble and Parmesan

Traditional Italian Eggplant, Buffalo Mozzarella Basil Sauce

Cherry Tomato, Arugola, Olive Pesto

Oven Baked with Garlic Butter

Apple, Walnut, Goat Cheese, Cider Mustard Vinaigrette

Creamy Avocado-Parmesan Dressing

Black Truffles Comfit, a Roman Specialty

Pesto, Sage, Garlic Chips, Over Cherry Tomato Sauce

Crustacean Ragù, Calamari, Scallops, Prawns, Spicy Lobster Marinara

Three Meats Traditional Bolognese, Pecorino Cheese, A Classic Dish Straight from Bologna

(Primavera) Roasted Garden Vegetables

Aglio e Olio, Pepperoncini White Wine, Comfit Pomodorini, and Zucchini

Tomato Vodka Green Pepper Sauce

Slow Cooked Tuscan Style Pulled Rabbit Ragu, Tomato Passata

Whole Delicate White Fish, Oven Roasted Fillet at The Table

Sun-Dried Cherry And Toasted Pine nuts, Squid Ink Sauce, Sweet and Sour Cauliflower

Classic San Francisco Fisherman's Stew of Local Fish, Calamari, Clams, Mussels, Lobster Broth

White Wine-Lemon Sauce with Capers, Rosemary Risotto

Mint Pesto, Served with Roasted Potato and Asparagus

with Parmigiano Creamy Polenta

“Organic Mary Chicken”, Green Peppercorn Sauce, Parsnip Potato Puree

Braised Shallots, Onion, Chianti Wine Sauce, Creamed Spinach

Brandy Green Peppercorn, Roasted Potato, Asparagus

savoiardi lady fingers, espresso, rum, mascarpone, zabaglione

crispy cannoli with sheep's ricotta crema, candied citrus, chocolate & pistachios

brownie, raspberries, Irish caramel, hot fudge, hazelnut

shot of espresso, hazelnut gelato with house tiramisu liquor con biscotto

vanilla custard cream, hot chocolate dipping

white chocolate/cheese, dark chocolate cheese/ strawberry cheese

with berries and vanilla cream

creamy, crispy and wonderful with fruity

Espresso and your choice of Sambuca, Amaretto, or Grappa

Espresso Shot, Bitter Coco, Frothed Milk, Sprinkled with Coco Powder

All $12.00

Espresso, Bailey, Cream De Cacao, Whipping Cream, Dusted With Cocoa

Espresso, Grand Mariner, Cream De Cacao

Steam Milk and Frangelico (no coffee)

Espresso Shaken With Sambuca