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The Salt Room
3.26
（0 reviews）Seafood
Brighton, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Modern Seafood Dining
The Salt Room specializes in carefully prepared seafood, with dishes such as scallops and striped bass praised for their refined flavors and presentation. Attentive staff guide guests through the menu with thoughtful recommendations that enhance the meal. The restaurant offers a polished setting suited to leisurely, celebratory dining.
Ratings
3.26（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A La Carte Menu
A La Carte Menu
A La Carte Menu
A La Carte Menu
Drinks Menu
Drinks Menu
Sweets
Sweets
Vegan Menu
Salt Room Sundays
Christmas Day Menu
Christmas Day Menu
Snacks
Local Sourdough
Salted Butter, Caper Mayonnaise
GBP 4
Maldon Oysters
Shallot Vinegar, Lemon
Market value (please ask)
Little Fish Tempuras
Seaweed Tartare
GBP 6
Starters
Mackerel 'Nduja
Salted Ricotta, Grilled Bread, Pickled Shallots
GBP 7
Charred Scallops
Mushroom Miso, Pea shoots, Coriander
GBP 12
Salmon Gravlax
Seaweed, Wasabi Cream, Avocado, Burnt Apple
GBP 9
Glazed Pig's Cheek
Chestnut Puree, Pickled Walnut Jus, Glazed Parsnip, Parsnip Crisps
GBP 8
Picked Cornish Crab
Curry Dressing, Ginger, Kimchi, Cashew Nuts
GBP 11
Slow Cooked Duck Egg
Celeriac Cream, Truffle, Hazelnuts, Parmesan
GBP 9
Mains
Whole Roasted Lemon Sole
Caramelised Endive, Tarragon, Clementine Butter
GBP 22
Barbequed Cornish Monkfish
'Nduja White Beans, Watercress Verde, Sea Greens
GBP 22
Gigha Halibut
Crab Bisque, Leek Fondue, Hispi Cabbage, Pickled Mushroom
GBP 26
Dry-Aged Lake District Ribeye
Roasted Shallot, Béarnaise
GBP 28
Roasted South Coast Hake
Crispy Artichokes, Chicken Vinaigrette, Fennel
GBP 20
Honey Roasted Crown Prince
Crispy Ricotta Dumpling, Winter Greens
GBP 16
To Share Cooked Over Fire
All sharing dishes served for two and priced per person
Surfboard
Grilled & steamed shellfish, French fries, gem salad, aioli
GBP 30
Butcher's Cut
Please see blackboard for today's weights
Market value (please ask)
Market Fish
Please see blackboard for today's catch
Market value (please ask)
Sides
French Fries
Herb Salt
GBP 4
Brussel Sprouts
Silverskin Onion, Lardon, Rosemary
GBP 5
New Potatoes
Sage, Garlic
GBP 4
Green Beans
Hazelnut Butter
GBP 5
Cauliflower Cheese
Truffle
GBP 6
Gem Salad
Blue Cheese Dressing, Walnuts, Poached Pears
GBP 5
Sunday Roast
2 to Share. Served Sundays from 12pm. £22.50 per person
Roasted 500g Dry-Aged Sirloin
Beef fat potatoes, Sunday trimmings, Yorkshire pudding, beef jus, horseradish
Market value (please ask)
Snacks
Local Sourdough
Salted Butter, Caper Mayonnaise
GBP 4
Maldon Oysters
Shallot Vinegar, Lemon
Market value (please ask)
Little Fish Tempuras
Seaweed Tartare
GBP 6
Starters
Mackerel 'Nduja
Salted Ricotta, Grilled Bread, Pickled Shallots
GBP 7
Charred Scallops
Mushroom Miso, Pea shoots, Coriander
GBP 12
Salmon Gravlax
Seaweed, Wasabi Cream, Avocado, Burnt Apple
GBP 9
Glazed Pig's Cheek
Chestnut Puree, Pickled Walnut Jus, Glazed Parsnip, Parsnip Crisps
GBP 8
Picked Cornish Crab
Curry Dressing, Ginger, Kimchi, Cashew Nuts
GBP 11
Slow Cooked Duck Egg
Celeriac Cream, Truffle, Hazelnuts, Parmesan
GBP 9
Mains
Whole Roasted Lemon Sole
Caramelised Endive, Tarragon, Clementine Butter
GBP 22
Barbequed Cornish Monkfish
'Nduja White Beans, Watercress Verde, Sea Greens
GBP 22
Gigha Halibut
Crab Bisque, Leek Fondue, Hispi Cabbage, Pickled Mushroom
GBP 26
Dry-Aged Lake District Ribeye
Roasted Shallot, Béarnaise
GBP 28
Roasted South Coast Hake
Crispy Artichokes, Chicken Vinaigrette, Fennel
GBP 20
Honey Roasted Crown Prince
Crispy Ricotta Dumpling, Winter Greens
GBP 16
To Share Cooked Over Fire
All sharing dishes served for two and priced per person
Surfboard
Grilled & steamed shellfish, French fries, gem salad, aioli
GBP 30
Butcher's Cut
Please see blackboard for today's weights
Market value (please ask)
Market Fish
Please see blackboard for today's catch
Market value (please ask)
Sides
French Fries
Herb Salt
GBP 4
Brussel Sprouts
Silverskin Onion, Lardon, Rosemary
GBP 5
New Potatoes
Sage, Garlic
GBP 4
Green Beans
Hazelnut Butter
GBP 5
Cauliflower Cheese
Truffle
GBP 6
Gem Salad
Blue Cheese Dressing, Walnuts, Poached Pears
GBP 5
Sunday Roast
2 to Share. Served Sundays from 12pm. £22.50 per person
Roasted 500g Dry-Aged Sirloin
Beef fat potatoes, Sunday trimmings, Yorkshire pudding, beef jus, horseradish
Market value (please ask)
Snacks
Local Sourdough
Salted Butter, Caper Mayonnaise
GBP 4
Maldon Oysters
Shallot Vinegar, Lemon
Market value (please ask)
Little Fish Tempuras
Seaweed Tartare
GBP 6
Starters
Mackerel 'Nduja
Salted Ricotta, Grilled Bread, Pickled Shallots
GBP 7
Charred Scallops
Mushroom Miso, Pea shoots, Coriander
GBP 12
Salmon Gravlax
Seaweed, Wasabi Cream, Avocado, Burnt Apple
GBP 9
Glazed Pig's Cheek
Chestnut Puree, Pickled Walnut Jus, Glazed Parsnip, Parsnip Crisps
GBP 8
Picked Cornish Crab
Curry Dressing, Ginger, Kimchi, Cashew Nuts
GBP 11
Slow Cooked Duck Egg
Celeriac Cream, Truffle, Hazelnuts, Parmesan
GBP 9
Mains
Whole Roasted Lemon Sole
Caramelised Endive, Tarragon, Clementine Butter
GBP 22
Barbequed Cornish Monkfish
'Nduja White Beans, Watercress Verde, Sea Greens
GBP 22
Gigha Halibut
Crab Bisque, Leek Fondue, Hispi Cabbage, Pickled Mushroom
GBP 26
Dry-Aged Lake District Ribeye
Roasted Shallot, Béarnaise
GBP 28
Roasted South Coast Hake
Crispy Artichokes, Chicken Vinaigrette, Fennel
GBP 20
Honey Roasted Crown Prince
Crispy Ricotta Dumpling, Winter Greens
GBP 16
To Share Cooked Over Fire
All sharing dishes served for two and priced per person
Surfboard
Grilled & steamed shellfish, French fries, gem salad, aioli
GBP 30
Butcher's Cut
Please see blackboard for today's weights
Market value (please ask)
Market Fish
Please see blackboard for today's catch
Market value (please ask)
Sides
French Fries
Herb Salt
GBP 4
Brussel Sprouts
Silverskin Onion, Lardon, Rosemary
GBP 5
New Potatoes
Sage, Garlic
GBP 4
Green Beans
Hazelnut Butter
GBP 5
Cauliflower Cheese
Truffle
GBP 6
Gem Salad
Blue Cheese Dressing, Walnuts, Poached Pears
GBP 5
Sunday Roast
2 to Share. Served Sundays from 12pm. £22.50 per person
Roasted 500g Dry-Aged Sirloin
Beef fat potatoes, Sunday trimmings, Yorkshire pudding, beef jus, horseradish
Market value (please ask)
Snacks
Local Sourdough
Salted Butter, Caper Mayonnaise
GBP 4
Maldon Oysters
Shallot Vinegar, Lemon
Market value (please ask)
Little Fish Tempuras
Seaweed Tartare
GBP 6
Starters
Mackerel 'Nduja
Salted Ricotta, Grilled Bread, Pickled Shallots
GBP 7
Charred Scallops
Mushroom Miso, Pea shoots, Coriander
GBP 12
Salmon Gravlax
Seaweed, Wasabi Cream, Avocado, Burnt Apple
GBP 9
Glazed Pig's Cheek
Chestnut Puree, Pickled Walnut Jus, Glazed Parsnip, Parsnip Crisps
GBP 8
Picked Cornish Crab
Curry Dressing, Ginger, Kimchi, Cashew Nuts
GBP 11
Slow Cooked Duck Egg
Celeriac Cream, Truffle, Hazelnuts, Parmesan
GBP 9
Mains
Whole Roasted Lemon Sole
Caramelised Endive, Tarragon, Clementine Butter
GBP 22
Barbequed Cornish Monkfish
'Nduja White Beans, Watercress Verde, Sea Greens
GBP 22
Gigha Halibut
Crab Bisque, Leek Fondue, Hispi Cabbage, Pickled Mushroom
GBP 26
Dry-Aged Lake District Ribeye
Roasted Shallot, Béarnaise
GBP 28
Roasted South Coast Hake
Crispy Artichokes, Chicken Vinaigrette, Fennel
GBP 20
Honey Roasted Crown Prince
Crispy Ricotta Dumpling, Winter Greens
GBP 16
To Share Cooked Over Fire
All sharing dishes served for two and priced per person
Surfboard
Grilled & steamed shellfish, French fries, gem salad, aioli
GBP 30
Butcher's Cut
Please see blackboard for today's weights
Market value (please ask)
Market Fish
Please see blackboard for today's catch
Market value (please ask)
Sides
French Fries
Herb Salt
GBP 4
Brussel Sprouts
Silverskin Onion, Lardon, Rosemary
GBP 5
New Potatoes
Sage, Garlic
GBP 4
Green Beans
Hazelnut Butter
GBP 5
Cauliflower Cheese
Truffle
GBP 6
Gem Salad
Blue Cheese Dressing, Walnuts, Poached Pears
GBP 5
Sunday Roast
2 to Share. Served Sundays from 12pm. £22.50 per person
Roasted 500g Dry-Aged Sirloin
Beef fat potatoes, Sunday trimmings, Yorkshire pudding, beef jus, horseradish
Market value (please ask)
Apéritifs
Botanical Focused Appetite Stimulants
Botanist Cup
ELLC, Elderflower, Vanilla, Lemon, Cucumber, Prosecco
GBP 9
Dizzy Berry
Raspberry, Verjus, Prosecco
GBP 8
Sunset Sake
Yuzu Sake, Pineapple & Basil, Prosecco, Strawberry Vinegar
GBP 10
Super Tonic
Star of Bombay, Tonic Water, Cardamom, Lime
GBP 8
Bittersweet Cooler
Amaro Montenegro, Lime, Fruits, Soda
GBP 8
Botany Negroni
Thyme, Rosemary, Lavender
GBP 9
Champagne
NV | Collet, Brut
Market value (please ask)
NV | Collet, Brut Rosé
Market value (please ask)
2006 | Collet, Collection Privée Vintage
Market value (please ask)
NV | Ruinart, Blanc de Blancs
Market value (please ask)
2009 | Pol Roger, Brut Vintage
Market value (please ask)
2009 | Dom Perignon, Moët Et Chandon
Market value (please ask)
Small Grower Champagne
NV | Champagne Lelarge-Pugeot, Brut Nature
Market value (please ask)
Sparkling
NV | Sauvage Blanc, Doña Paula, Mendoza, Argentina
Market value (please ask)
NV | Prosecco 1868 Extra Dry, Carpenè Malvolti, Veneto, Italy
Market value (please ask)
English Sparkling
NV | Goring Blanc de Blancs, Wiston Estate, Sussex
Market value (please ask)
2014 | Sugrue, 'The Trouble With Dreams', Sussex
Market value (please ask)
Gin & Tonic
Our special selection of Gins served Tonica style with premium tonic water, garnished seasonally
East London Liquor Company Batch No.2
GBP 10
Jensen's Old Tom
GBP 10
Gin Mare
GBP 11
Star of Bombay
GBP 11
Death's Door
GBP 12
Ki No Bi
GBP 13
Tonica Drink
Try our Tonica drink with vermouth instead of gin
RR Lovely White
GBP 9
Oyster Pearls
Enjoy an oyster paired with your favourite spirit. Choose between our selection: £4.25 each
Vodka
Yuzu, Flower
Market value (please ask)
RR Daring Dry Vermouth
Samphire, Lemon
Market value (please ask)
Gin
Grapefruit, Sea Herbs
Market value (please ask)
Tenders' Choice
A small selection of our bartender's specialities, however classics can be made to your request
Tropical Thunder
Lemon Vodka, Coconut Rum, Banana, Lime, Pimento Bitter, Soda
GBP 9
Matcha Picchu
Pisco, Matcha Tea, Guava, Lime, Bitters
GBP 9
Southern Sol
Rum, Agricole Rhum, Pineapple & Basil, Basil Oil, Tonka Beans
GBP 9
Tierra de Padron
Padron Pepper Tequila, Apricot, Manzanilla, Mint, Lime, Apple, Agave
GBP 9
Aguave
Mezcal, Cognac, Guava, Lime, Agave, Chilli
GBP 10
Roots & Rye
Rye Whisky, Cognac, Bitters, Lemongrass & Ginger, Chocolate
GBP 10
Martinis
Classics: Pick vodka or gin; Stirred or shaken / up or on the rocks; Choose your garnish; citrus, olives, pickled onions, caperberries or cornichon. Some house creations for your consideration:
Seaside Martini
Sea Herb Gin, House Vermouth, Rapeseed Oil
GBP 9
Green Dots
Vodka, House Vermouth, Celery, Green Oil
GBP 10
Fifty-Fifty
Gin, Vermouth, Orange, Flower
GBP 10
Bloody Cures
Seaser
Sea Herb Gin, Lemon, Tomato, Spices
GBP 9
Maria de Jalisco
Padron Pepper Tequila, Lime, Tomato, Spices
GBP 9
Bloody Geisha
Vodka, Yuzu Sake, Lemon, Tomato, Soy, Sriracha
GBP 9
Beers-Nanokeg
Wingtip Pilsner, Sussex
GBP 5
Cloak & Dagger Session Pale, Brighton
GBP 5
Hobo Cyder
GBP 5
Guest Ale
Market value (please ask)
Seasonal Porter
Market value (please ask)
Driver's Choice
Real Kombucha
A great alternative, made from fermented tea
GBP 4
House Lemonade
Lemon Candy, Lemon, Soda
GBP 3
Tropical Soda
Pineapple & Basil, Lime, Soda
GBP 3
Berry Fizz
Raspberry, Cranberry, Lemon, Soda
GBP 3
White - France
Héraldique, Blanc, Pays d'Oc
Market value (please ask)
Entre-Deux-Mers, Château Lestrille (Sauvignon), Bordeaux
Market value (please ask)
Viognier '1753', Château de Campuget, Languedoc-Roussillon
Market value (please ask)
Mâcon-Villages, Domaine Guillot-Broux, Burgundy
Market value (please ask)
White - Italy
Grillo 'Vitese', Colomba Bianca, Sicily
Market value (please ask)
Vermentino 'Ala Blanca', Poderi Parpinello Sardinia
Market value (please ask)
Fiano 'Sophia', Basilisco, Basilicata*
Market value (please ask)
White - Spain
Verdejo, Javier Sanz, Rueda
Market value (please ask)
White - Rest of Europe
Cuvee Cyril, Tikveš, Tikveš, Macedonia
Market value (please ask)
Malvazija, Kozlovic, Istria, Croatia
Market value (please ask)
White - New World
Chenin Blanc, Olifantsberg, Breedekloof, South Africa
Market value (please ask)
Riesling 'Ad Hoc Wallflower', Larry Cherubino, Great Southern, Australia
Market value (please ask)
Red - France
Héraldique, Rouge, Pays d'Oc
Market value (please ask)
Chateau Mayne Mazerolles, Blaye Côtes de Bordeaux, Bordeaux
Market value (please ask)
Ventoux 'Cuvée Speciale', Domaine Champ-Long, Rhône
Market value (please ask)
Red - Italy
Primitivo 'Il Pumo', San Marzano, Puglia
Market value (please ask)
Barbera d'Asti, 'Le Orme', Michele Chiarlo, Piedmont
Market value (please ask)
Red - Spain
Tempranillo, Mesta, Uclés
Market value (please ask)
Mencia 'Vel'Uveyra', Ronsel do Sil, Ribeira Sacra
Market value (please ask)
Red - New World
Syrah, Olifantsberg, Breedekloof, South Africa
Market value (please ask)
Pinot Noir 'Cruel Mistress', Larry Cherubino, Great Southern, Australia
Market value (please ask)
Rosé - Europe
Gris Blanc, Gérard Bertrand, Languedoc-Roussillon, France
Market value (please ask)
Agiorgitiko Rosé '4-6H', Gaia Wines, Peloponnese, Greece
Market value (please ask)
Loire Atlantique
Muscadet de Sèvre Et Maine sur Lie, ''La Griffe', Chéreau Carré
GBP 29
West Istria
Malvazija, Kozlovic, Croatia
GBP 35
Sardinia
Vermentino 'Ala Blanca', Poderi Parpinello, Italy
GBP 36
Mallorca
'Memóries Blanc', Bodega Biniagual, Spain
GBP 46
Tenerife
Vijariego Blanco, Bodegas Viñátigo, Spain
GBP 52
Dalmatia
Pošip 'Stina', Jako Vino, Croatia
GBP 56
Champagne
NV | Champagne Lelarge-Pugeot, Brut Nature
GBP 80
White
Grillo 'Vitese', Colomba Bianca, Sicily, Italy
GBP 25
Fiano 'Sophia', Basilisco, Basilicata, Italy
GBP 37
Mâcon-Villages, Domaine Guillot-Broux, Burgundy, France
GBP 47
Pernand-Vergelesses, Les Belles Filles, Sylvain Loichet, Burgundy, France
GBP 76
Rosé
Tempranillo Rosé, Mesta, Uclés, Spain
GBP 23
Red
Tempranillo, Mesta, Uclés, Spain
GBP 23
Mencia 'Vel'Uveyra', Ronsel do Sil, Ribeira Sacra, Spain
GBP 38
'K-lys', Clos Troteligotte (Malbec) Cahors, France
GBP 42
Priorat 'Mas Blanc +7', Bodegas Pinord, Priorat, Spain
GBP 62
France
Héraldique, Blanc, Pays d'Oc
GBP 21
Muscadet de Sèvre Et Maine Sur Lie, 'La Griffe', Chéreau Carré, Loire
GBP 29
Picpoul de Pinet 'Terroir', Gérard Bertrand, Languedoc-Roussillon
GBP 33
Entre Deux Mers, Château Lestrille (Sauvignon), Bordeaux
GBP 33
Pinot Blanc, Dopff Au Moulin, Alsace
GBP 34
Viognier '1753', Château de Campuget, Languedoc-Roussillon
GBP 35
Ventoux Blanc 'Les Gressannes', Domaine Champ-Long, Rhône
GBP 40
Menetou-Salon 'La Tour Saint Martin', Domaines Minchin, Loire
GBP 45
Mâcon-Villages, Domaine Guillot-Broux, Burgundy
GBP 47
Pouilly-Fumé, Château de Tracy, Loire
GBP 54
Rully 'Saint Jacques', Domaine Antoine Olivier, Burgundy
GBP 64
Pernand-Vergelesses, Les Belles Filles, Sylvain Loichet Burgundy
GBP 76
Meursault Vieux Clos Monopole, Château de Cîteaux, Philippe Bouzereau, Burgundy
GBP 82
Italy
Grillo 'Vitese', Colomba Bianca, Sicily
GBP 25
Falanghina 'Albente', Feudi di San Gregorio, Campania
GBP 28
Vermentino 'Ala Blanca', Poderi Parpinello, Sardinia
GBP 36
Fiano 'Sophia', Basilisco, Basilicata*
GBP 37
Pinot Grigio, Tramin, Alto Adige
GBP 38
Castello Pomino Bianco, Frescobaldi (Chardonnay) Tuscany
GBP 42
Greco di Tufo 'Cutizzi' Feudi di San Gregorio, Campania*
GBP 46
Gavi di Gavi 'Rovereto', Michele Chiarlo, Piedmont
GBP 47
Sicilia Bianco 'Millesumare', Santa Maria la Nave (Grecanico Dorato) Mt Etna, Sicily*
GBP 73
Spain & Portugal
Colheita Seleccionada, Adega de Pegoes White, Península de Setúbal, Portugal
GBP 25
Godello Blanco, Finca Os Cobatos, Monterrei, Spain
GBP 30
Verdejo, Javier Sanz, Rueda, Spain
GBP 35
'Memóries Blanc', Bodega Biniagual, Mallorca, Spain
GBP 46
Vijariego Blanco, Bodegas Viñátigo, Tenerife, Spain*
GBP 52
Rest of Europe
Cuvee Cyril, Tikveš, Tikveš, Macedonia
GBP 24
Malvazija, Kozlovic, Istria, Croatia
GBP 35
Malagouzia Single Vineyard Turtles, Alpha Estate, Florina, Greece
GBP 39
Pošip 'Stina', Jako Vino, Brac, Croatia
GBP 56
New World
Chardonnay, 'Maggio', Oak Ridge Winery, Lodi County, USA
GBP 31
Chenin Blanc, Olifantsberg, Breedekloof, South Africa
GBP 33
Riesling 'Ad Hoc Wallflower', Larry Cherubino, Great Southern, Australia
GBP 36
Sauvignon Blanc, Ibbotson Family Vineyard, Marlborough, New Zealand
GBP 40
Assyrtiko, Jim Barry Wines, Clare Valley, Australia
GBP 48
Chardonnay, Lismore, Greyton, South Africa
GBP 53
Rosé Wine
Tempranillo Rosé, Mesta, Uclés, Spain
GBP 23
Gris Blanc, Gérard Bertrand, Languedoc-Roussillon, France
GBP 31
Agiorgitiko Rosé '4-6H', Gaia Wines, Peloponnese, Greece
GBP 35
Seafood Friendly Reds
We know what it's like, sometimes you just fancy a red wine, even when seafood is on the agenda!! At the Salt Room we love to cook a lot of our seafood over coal and cooking in this way creates an intensity of flavour that lends itself perfectly to silky reds. All these reds are low in tannin and are absolutely brimming with fruit. These gossamer smooth reds will work a treat
Beaujolais Villages, Olivier Ravier, Beaujolais, France
GBP 29
Saumur-Champigny Vieilles Vignes, Domaine Lavigne, Loire, France
GBP 33
Pinot Noir 'Cruel Mistress', Larry Cherubino, Great Southern, Australia
GBP 40
Sancerre Rouge, Domaine Tabordet, Loire, France
GBP 46
Mencia 'Vel'Uveyra', Ronsel do Sil, Ribeira Sacra, Spain
GBP 38
France
Héraldique, Rouge, Pays d'Oc
GBP 21
Beaujolais Villages, Olivier Ravier, Beaujolais
GBP 29
Château Mayne Mazerolles, Blaye Côtes de Bordeaux, Bordeaux
GBP 33
Saumur-Champigny Vieilles Vignes, Domaine Lavigne, Loire
GBP 33
Ventoux 'Cuvée Speciale', Domaine Champ-Long, Rhône
GBP 37
'K-lys', Clos Troteligotte (Malbec), Cahors
GBP 42
Sancerre Rouge, Domaine Tabordet, Loire
GBP 46
Saint-Émilion Grand Cru, Château Boutisse, Bordeaux
GBP 60
Auxey-Duresses 1er Cru Les Duresses, Château de Cîteaux, Philippe Bouzereau, Burgundy
GBP 78
Gevrey-Chambertin, Vieilles Vignes, Les Marchais, Pierre Naigeon, Burgundy
GBP 88
Côte Rôtie 'Blonde du Seigneur', Domaine Georges Vernay, Rhône
GBP 95
Italy
Primitivo 'Il Pumo', San Marzano, Puglia
GBP 26
Dogajolo, Carpineto (Sangiovese Cabernet), Tuscany
GBP 32
Barbera d'Asti 'Le Orme', Michele Chiarlo, Piedmont
GBP 38
Chianti Rufina Riserva, Castello Nipozzano, Frescobaldi, Tuscany
GBP 48
Valpolicella Superiore, Roccolo Grassi, Veneto*
GBP 62
Greece & Lebanon
Agiorgitiko, Monemvasia Winery, Monemvasia, Greece
GBP 42
Cabernet Sauvignon, Château Ksara, Bekaa Valley, Lebanon
GBP 46
Spain
Tempranillo, Mesta, Uclés
GBP 23
Monsant 'Catar', Bodegas Pinord, Monsant
GBP 27
Rioja Reserva, Hugonell, Rioja
GBP 38
Mencia 'Vel'Uveyra', Ronsel do Sil, Ribeira Sacra
GBP 38
Opta, Pago Calzadilla (Tempranillo / Garnacha / Syrah) Cuenca
GBP 42
Priorat 'Mas Blanc +7', Bodegas Pinord, Priorat
GBP 62
New World
Granite Rock Blend, Swartland Winery, Swartland, South Africa
GBP 26
Cabernet Sauvignon Reserva, Perez Cruz, Maipo Valley, Chile
GBP 33
Malbec, Piatelli Vineyards, Salta, Argentina
GBP 36
Syrah, Olifantsberg, Breedekloof, South Africa
GBP 39
Pinot Noir 'Cruel Mistress', Larry Cherubino, Great Southern, Australia
GBP 40
Shiraz 'Middle of Everywhere', Larry Cherubino, Frankland River, Australia
GBP 40
Merlot, Groot Constantia, Constantia, South Africa
GBP 45
Malbec 'Altitud', Andeluna, Tupungato, Argentina
GBP 46
Pinot Noir, Rockburn, Central Otago, New Zealand
GBP 62
Sweet Wines
Orange Muscat 'Essensia', Quady, California, USA
37.5cl
Market value (please ask)
Sauternes, Château Suduiraut, Bordeaux, France
37.5cl
Market value (please ask)
Rieslaner Auslese, Weingut Weegmüller, Pfalz, Germany
37.5cl
Market value (please ask)
Recioto della Valpolicella 'L'Eremita', Ca'Rugate, Veneto, Italy
50cl
Market value (please ask)
Port
Barros Late Bottled Vintage, Douro, Portugal
Market value (please ask)
Barros 20 Year Old Tawny, Douro, Portugal
Market value (please ask)
Cognac & Eau de Vie
Bas Armagnac XO France
GBP 12
Martell XO France
GBP 27
Remy Martin XO France
GBP 29
Camus Extra Dark & Intense, France
GBP 82
Rum
Plantation Pineapple, Trinidad & Tobago
GBP 10
Santa Teresa 1796 Venezuela
GBP 11
El Dorado Special Reserve 21yo, Guyana
GBP 19
Whisk/ey
Booker's USA
GBP 13
Macallan 18yo Sherry Oak, Scotland
GBP 32
Dalmore King Alexander III, Scotland
GBP 37
Agave
QuiQuiRiQui Mezcal, Mexico
GBP 10
Patron Anejo, Mexico
GBP 13
Siete Leguas Anejo, Mexico
GBP 13
El Jolgorio Mezcal, Mexico
GBP 17
Vermouth
Cocchi Americano Bianco
GBP 6
Cocchi Americano Rosa
GBP 6
Martini Riserva Rubino
GBP 5
Regal Rogue Lively White
GBP 7
Regal Rogue Wild Rosé
GBP 7
Soft Drinks
Fevertree Mixers
GBP 2
Coca Cola
GBP 2
Diet Coke
GBP 2
Eager Juices
GBP 2
Apéritifs
Botanical Focused Appetite Stimulants
Botanist Cup
ELLC, Elderflower, Vanilla, Lemon, Cucumber, Prosecco
GBP 9
Dizzy Berry
Raspberry, Verjus, Prosecco
GBP 8
Sunset Sake
Yuzu Sake, Pineapple & Basil, Prosecco, Strawberry Vinegar
GBP 10
Super Tonic
Star of Bombay, Tonic Water, Cardamom, Lime
GBP 8
Bittersweet Cooler
Amaro Montenegro, Lime, Fruits, Soda
GBP 8
Botany Negroni
Thyme, Rosemary, Lavender
GBP 9
Champagne
NV | Collet, Brut
Market value (please ask)
NV | Collet, Brut Rosé
Market value (please ask)
2006 | Collet, Collection Privée Vintage
Market value (please ask)
NV | Ruinart, Blanc de Blancs
Market value (please ask)
2009 | Pol Roger, Brut Vintage
Market value (please ask)
2009 | Dom Perignon, Moët Et Chandon
Market value (please ask)
Small Grower Champagne
NV | Champagne Lelarge-Pugeot, Brut Nature
Market value (please ask)
Sparkling
NV | Sauvage Blanc, Doña Paula, Mendoza, Argentina
Market value (please ask)
NV | Prosecco 1868 Extra Dry, Carpenè Malvolti, Veneto, Italy
Market value (please ask)
English Sparkling
NV | Goring Blanc de Blancs, Wiston Estate, Sussex
Market value (please ask)
2014 | Sugrue, 'The Trouble With Dreams', Sussex
Market value (please ask)
Gin & Tonic
Our special selection of Gins served Tonica style with premium tonic water, garnished seasonally
East London Liquor Company Batch No.2
GBP 10
Jensen's Old Tom
GBP 10
Gin Mare
GBP 11
Star of Bombay
GBP 11
Death's Door
GBP 12
Ki No Bi
GBP 13
Tonica Drink
Try our Tonica drink with vermouth instead of gin
RR Lovely White
GBP 9
Oyster Pearls
Enjoy an oyster paired with your favourite spirit. Choose between our selection: £4.25 each
Vodka
Yuzu, Flower
Market value (please ask)
RR Daring Dry Vermouth
Samphire, Lemon
Market value (please ask)
Gin
Grapefruit, Sea Herbs
Market value (please ask)
Tenders' Choice
A small selection of our bartender's specialities, however classics can be made to your request
Tropical Thunder
Lemon Vodka, Coconut Rum, Banana, Lime, Pimento Bitter, Soda
GBP 9
Matcha Picchu
Pisco, Matcha Tea, Guava, Lime, Bitters
GBP 9
Southern Sol
Rum, Agricole Rhum, Pineapple & Basil, Basil Oil, Tonka Beans
GBP 9
Tierra de Padron
Padron Pepper Tequila, Apricot, Manzanilla, Mint, Lime, Apple, Agave
GBP 9
Aguave
Mezcal, Cognac, Guava, Lime, Agave, Chilli
GBP 10
Roots & Rye
Rye Whisky, Cognac, Bitters, Lemongrass & Ginger, Chocolate
GBP 10
Martinis
Classics: Pick vodka or gin; Stirred or shaken / up or on the rocks; Choose your garnish; citrus, olives, pickled onions, caperberries or cornichon. Some house creations for your consideration:
Seaside Martini
Sea Herb Gin, House Vermouth, Rapeseed Oil
GBP 9
Green Dots
Vodka, House Vermouth, Celery, Green Oil
GBP 10
Fifty-Fifty
Gin, Vermouth, Orange, Flower
GBP 10
Bloody Cures
Seaser
Sea Herb Gin, Lemon, Tomato, Spices
GBP 9
Maria de Jalisco
Padron Pepper Tequila, Lime, Tomato, Spices
GBP 9
Bloody Geisha
Vodka, Yuzu Sake, Lemon, Tomato, Soy, Sriracha
GBP 9
Beers-Nanokeg
Wingtip Pilsner, Sussex
GBP 5
Cloak & Dagger Session Pale, Brighton
GBP 5
Hobo Cyder
GBP 5
Guest Ale
Market value (please ask)
Seasonal Porter
Market value (please ask)
Driver's Choice
Real Kombucha
A great alternative, made from fermented tea
GBP 4
House Lemonade
Lemon Candy, Lemon, Soda
GBP 3
Tropical Soda
Pineapple & Basil, Lime, Soda
GBP 3
Berry Fizz
Raspberry, Cranberry, Lemon, Soda
GBP 3
White - France
Héraldique, Blanc, Pays d'Oc
Market value (please ask)
Entre-Deux-Mers, Château Lestrille (Sauvignon), Bordeaux
Market value (please ask)
Viognier '1753', Château de Campuget, Languedoc-Roussillon
Market value (please ask)
Mâcon-Villages, Domaine Guillot-Broux, Burgundy
Market value (please ask)
White - Italy
Grillo 'Vitese', Colomba Bianca, Sicily
Market value (please ask)
Vermentino 'Ala Blanca', Poderi Parpinello Sardinia
Market value (please ask)
Fiano 'Sophia', Basilisco, Basilicata*
Market value (please ask)
White - Spain
Verdejo, Javier Sanz, Rueda
Market value (please ask)
White - Rest of Europe
Cuvee Cyril, Tikveš, Tikveš, Macedonia
Market value (please ask)
Malvazija, Kozlovic, Istria, Croatia
Market value (please ask)
White - New World
Chenin Blanc, Olifantsberg, Breedekloof, South Africa
Market value (please ask)
Riesling 'Ad Hoc Wallflower', Larry Cherubino, Great Southern, Australia
Market value (please ask)
Red - France
Héraldique, Rouge, Pays d'Oc
Market value (please ask)
Chateau Mayne Mazerolles, Blaye Côtes de Bordeaux, Bordeaux
Market value (please ask)
Ventoux 'Cuvée Speciale', Domaine Champ-Long, Rhône
Market value (please ask)
Red - Italy
Primitivo 'Il Pumo', San Marzano, Puglia
Market value (please ask)
Barbera d'Asti, 'Le Orme', Michele Chiarlo, Piedmont
Market value (please ask)
Red - Spain
Tempranillo, Mesta, Uclés
Market value (please ask)
Mencia 'Vel'Uveyra', Ronsel do Sil, Ribeira Sacra
Market value (please ask)
Red - New World
Syrah, Olifantsberg, Breedekloof, South Africa
Market value (please ask)
Pinot Noir 'Cruel Mistress', Larry Cherubino, Great Southern, Australia
Market value (please ask)
Rosé - Europe
Gris Blanc, Gérard Bertrand, Languedoc-Roussillon, France
Market value (please ask)
Agiorgitiko Rosé '4-6H', Gaia Wines, Peloponnese, Greece
Market value (please ask)
Loire Atlantique
Muscadet de Sèvre Et Maine sur Lie, ''La Griffe', Chéreau Carré
GBP 29
West Istria
Malvazija, Kozlovic, Croatia
GBP 35
Sardinia
Vermentino 'Ala Blanca', Poderi Parpinello, Italy
GBP 36
Mallorca
'Memóries Blanc', Bodega Biniagual, Spain
GBP 46
Tenerife
Vijariego Blanco, Bodegas Viñátigo, Spain
GBP 52
Dalmatia
Pošip 'Stina', Jako Vino, Croatia
GBP 56
Champagne
NV | Champagne Lelarge-Pugeot, Brut Nature
GBP 80
White
Grillo 'Vitese', Colomba Bianca, Sicily, Italy
GBP 25
Fiano 'Sophia', Basilisco, Basilicata, Italy
GBP 37
Mâcon-Villages, Domaine Guillot-Broux, Burgundy, France
GBP 47
Pernand-Vergelesses, Les Belles Filles, Sylvain Loichet, Burgundy, France
GBP 76
Rosé
Tempranillo Rosé, Mesta, Uclés, Spain
GBP 23
Red
Tempranillo, Mesta, Uclés, Spain
GBP 23
Mencia 'Vel'Uveyra', Ronsel do Sil, Ribeira Sacra, Spain
GBP 38
'K-lys', Clos Troteligotte (Malbec) Cahors, France
GBP 42
Priorat 'Mas Blanc +7', Bodegas Pinord, Priorat, Spain
GBP 62
France
Héraldique, Blanc, Pays d'Oc
GBP 21
Muscadet de Sèvre Et Maine Sur Lie, 'La Griffe', Chéreau Carré, Loire
GBP 29
Picpoul de Pinet 'Terroir', Gérard Bertrand, Languedoc-Roussillon
GBP 33
Entre Deux Mers, Château Lestrille (Sauvignon), Bordeaux
GBP 33
Pinot Blanc, Dopff Au Moulin, Alsace
GBP 34
Viognier '1753', Château de Campuget, Languedoc-Roussillon
GBP 35
Ventoux Blanc 'Les Gressannes', Domaine Champ-Long, Rhône
GBP 40
Menetou-Salon 'La Tour Saint Martin', Domaines Minchin, Loire
GBP 45
Mâcon-Villages, Domaine Guillot-Broux, Burgundy
GBP 47
Pouilly-Fumé, Château de Tracy, Loire
GBP 54
Rully 'Saint Jacques', Domaine Antoine Olivier, Burgundy
GBP 64
Pernand-Vergelesses, Les Belles Filles, Sylvain Loichet Burgundy
GBP 76
Meursault Vieux Clos Monopole, Château de Cîteaux, Philippe Bouzereau, Burgundy
GBP 82
Italy
Grillo 'Vitese', Colomba Bianca, Sicily
GBP 25
Falanghina 'Albente', Feudi di San Gregorio, Campania
GBP 28
Vermentino 'Ala Blanca', Poderi Parpinello, Sardinia
GBP 36
Fiano 'Sophia', Basilisco, Basilicata*
GBP 37
Pinot Grigio, Tramin, Alto Adige
GBP 38
Castello Pomino Bianco, Frescobaldi (Chardonnay) Tuscany
GBP 42
Greco di Tufo 'Cutizzi' Feudi di San Gregorio, Campania*
GBP 46
Gavi di Gavi 'Rovereto', Michele Chiarlo, Piedmont
GBP 47
Sicilia Bianco 'Millesumare', Santa Maria la Nave (Grecanico Dorato) Mt Etna, Sicily*
GBP 73
Spain & Portugal
Colheita Seleccionada, Adega de Pegoes White, Península de Setúbal, Portugal
GBP 25
Godello Blanco, Finca Os Cobatos, Monterrei, Spain
GBP 30
Verdejo, Javier Sanz, Rueda, Spain
GBP 35
'Memóries Blanc', Bodega Biniagual, Mallorca, Spain
GBP 46
Vijariego Blanco, Bodegas Viñátigo, Tenerife, Spain*
GBP 52
Rest of Europe
Cuvee Cyril, Tikveš, Tikveš, Macedonia
GBP 24
Malvazija, Kozlovic, Istria, Croatia
GBP 35
Malagouzia Single Vineyard Turtles, Alpha Estate, Florina, Greece
GBP 39
Pošip 'Stina', Jako Vino, Brac, Croatia
GBP 56
New World
Chardonnay, 'Maggio', Oak Ridge Winery, Lodi County, USA
GBP 31
Chenin Blanc, Olifantsberg, Breedekloof, South Africa
GBP 33
Riesling 'Ad Hoc Wallflower', Larry Cherubino, Great Southern, Australia
GBP 36
Sauvignon Blanc, Ibbotson Family Vineyard, Marlborough, New Zealand
GBP 40
Assyrtiko, Jim Barry Wines, Clare Valley, Australia
GBP 48
Chardonnay, Lismore, Greyton, South Africa
GBP 53
Rosé Wine
Tempranillo Rosé, Mesta, Uclés, Spain
GBP 23
Gris Blanc, Gérard Bertrand, Languedoc-Roussillon, France
GBP 31
Agiorgitiko Rosé '4-6H', Gaia Wines, Peloponnese, Greece
GBP 35
Seafood Friendly Reds
We know what it's like, sometimes you just fancy a red wine, even when seafood is on the agenda!! At the Salt Room we love to cook a lot of our seafood over coal and cooking in this way creates an intensity of flavour that lends itself perfectly to silky reds. All these reds are low in tannin and are absolutely brimming with fruit. These gossamer smooth reds will work a treat
Beaujolais Villages, Olivier Ravier, Beaujolais, France
GBP 29
Saumur-Champigny Vieilles Vignes, Domaine Lavigne, Loire, France
GBP 33
Pinot Noir 'Cruel Mistress', Larry Cherubino, Great Southern, Australia
GBP 40
Sancerre Rouge, Domaine Tabordet, Loire, France
GBP 46
Mencia 'Vel'Uveyra', Ronsel do Sil, Ribeira Sacra, Spain
GBP 38
France
Héraldique, Rouge, Pays d'Oc
GBP 21
Beaujolais Villages, Olivier Ravier, Beaujolais
GBP 29
Château Mayne Mazerolles, Blaye Côtes de Bordeaux, Bordeaux
GBP 33
Saumur-Champigny Vieilles Vignes, Domaine Lavigne, Loire
GBP 33
Ventoux 'Cuvée Speciale', Domaine Champ-Long, Rhône
GBP 37
'K-lys', Clos Troteligotte (Malbec), Cahors
GBP 42
Sancerre Rouge, Domaine Tabordet, Loire
GBP 46
Saint-Émilion Grand Cru, Château Boutisse, Bordeaux
GBP 60
Auxey-Duresses 1er Cru Les Duresses, Château de Cîteaux, Philippe Bouzereau, Burgundy
GBP 78
Gevrey-Chambertin, Vieilles Vignes, Les Marchais, Pierre Naigeon, Burgundy
GBP 88
Côte Rôtie 'Blonde du Seigneur', Domaine Georges Vernay, Rhône
GBP 95
Italy
Primitivo 'Il Pumo', San Marzano, Puglia
GBP 26
Dogajolo, Carpineto (Sangiovese Cabernet), Tuscany
GBP 32
Barbera d'Asti 'Le Orme', Michele Chiarlo, Piedmont
GBP 38
Chianti Rufina Riserva, Castello Nipozzano, Frescobaldi, Tuscany
GBP 48
Valpolicella Superiore, Roccolo Grassi, Veneto*
GBP 62
Greece & Lebanon
Agiorgitiko, Monemvasia Winery, Monemvasia, Greece
GBP 42
Cabernet Sauvignon, Château Ksara, Bekaa Valley, Lebanon
GBP 46
Spain
Tempranillo, Mesta, Uclés
GBP 23
Monsant 'Catar', Bodegas Pinord, Monsant
GBP 27
Rioja Reserva, Hugonell, Rioja
GBP 38
Mencia 'Vel'Uveyra', Ronsel do Sil, Ribeira Sacra
GBP 38
Opta, Pago Calzadilla (Tempranillo / Garnacha / Syrah) Cuenca
GBP 42
Priorat 'Mas Blanc +7', Bodegas Pinord, Priorat
GBP 62
New World
Granite Rock Blend, Swartland Winery, Swartland, South Africa
GBP 26
Cabernet Sauvignon Reserva, Perez Cruz, Maipo Valley, Chile
GBP 33
Malbec, Piatelli Vineyards, Salta, Argentina
GBP 36
Syrah, Olifantsberg, Breedekloof, South Africa
GBP 39
Pinot Noir 'Cruel Mistress', Larry Cherubino, Great Southern, Australia
GBP 40
Shiraz 'Middle of Everywhere', Larry Cherubino, Frankland River, Australia
GBP 40
Merlot, Groot Constantia, Constantia, South Africa
GBP 45
Malbec 'Altitud', Andeluna, Tupungato, Argentina
GBP 46
Pinot Noir, Rockburn, Central Otago, New Zealand
GBP 62
Sweet Wines
Orange Muscat 'Essensia', Quady, California, USA
37.5cl
Market value (please ask)
Sauternes, Château Suduiraut, Bordeaux, France
37.5cl
Market value (please ask)
Rieslaner Auslese, Weingut Weegmüller, Pfalz, Germany
37.5cl
Market value (please ask)
Recioto della Valpolicella 'L'Eremita', Ca'Rugate, Veneto, Italy
50cl
Market value (please ask)
Port
Barros Late Bottled Vintage, Douro, Portugal
Market value (please ask)
Barros 20 Year Old Tawny, Douro, Portugal
Market value (please ask)
Cognac & Eau de Vie
Bas Armagnac XO France
GBP 12
Martell XO France
GBP 27
Remy Martin XO France
GBP 29
Camus Extra Dark & Intense, France
GBP 82
Rum
Plantation Pineapple, Trinidad & Tobago
GBP 10
Santa Teresa 1796 Venezuela
GBP 11
El Dorado Special Reserve 21yo, Guyana
GBP 19
Whisk/ey
Booker's USA
GBP 13
Macallan 18yo Sherry Oak, Scotland
GBP 32
Dalmore King Alexander III, Scotland
GBP 37
Agave
QuiQuiRiQui Mezcal, Mexico
GBP 10
Patron Anejo, Mexico
GBP 13
Siete Leguas Anejo, Mexico
GBP 13
El Jolgorio Mezcal, Mexico
GBP 17
Vermouth
Cocchi Americano Bianco
GBP 6
Cocchi Americano Rosa
GBP 6
Martini Riserva Rubino
GBP 5
Regal Rogue Lively White
GBP 7
Regal Rogue Wild Rosé
GBP 7
Soft Drinks
Fevertree Mixers
GBP 2
Coca Cola
GBP 2
Diet Coke
GBP 2
Eager Juices
GBP 2
Desserts
Chocolate Bar
Salted Peanut Caramel, Milk Ice Cream
GBP 8
Nutmeg Custard Tart
Mince Pie Jam, Clementine Sorbet
GBP 7
Eclair
White Chocolate, Cranberry, Pistachio
GBP 7
The Salt Room Sweets
GBP 9
Chocolate Truffles
GBP 3
Selection of British Artisan Cheeses
Grapes, Chutney, Seeded Crackers
GBP 10
Dessert Wines
Godfreys Creek, Noble Reisling
Market value (please ask)
Elysium, Black Muscat
Market value (please ask)
Chateau de Suduiraut, Sauternes
Market value (please ask)
Cocktails
Supreme Digestif
Chase Vodka, Tia Maria, Espresso
GBP 10
Beehive
Drambuie, Crème de Chataigne, Chase Calvados, Elderflower, Bitters
GBP 10
White Widow
Calvados, Apple & Lemon Juice, Vanilla Cream
GBP 9
Dewars or Amaretto Sours
Fresh Lemon, Egg White, Gomme
GBP 9
Cognacs & Armagnacs
Armagnac 1974
Market value (please ask)
Armagnac VSOP
Market value (please ask)
Maxime Trijol
Market value (please ask)
Berneroy Calvados VSOP
Market value (please ask)
Liqueurs
Limoncello
Market value (please ask)
Frangellico
Market value (please ask)
Sambuca
Market value (please ask)
Patron XO
Market value (please ask)
Desserts
Chocolate Bar
Salted Peanut Caramel, Milk Ice Cream
GBP 8
Nutmeg Custard Tart
Mince Pie Jam, Clementine Sorbet
GBP 7
Eclair
White Chocolate, Cranberry, Pistachio
GBP 7
The Salt Room Sweets
GBP 9
Chocolate Truffles
GBP 3
Selection of British Artisan Cheeses
Grapes, Chutney, Seeded Crackers
GBP 10
Dessert Wines
Godfreys Creek, Noble Reisling
Market value (please ask)
Elysium, Black Muscat
Market value (please ask)
Chateau de Suduiraut, Sauternes
Market value (please ask)
Cocktails
Supreme Digestif
Chase Vodka, Tia Maria, Espresso
GBP 10
Beehive
Drambuie, Crème de Chataigne, Chase Calvados, Elderflower, Bitters
GBP 10
White Widow
Calvados, Apple & Lemon Juice, Vanilla Cream
GBP 9
Dewars or Amaretto Sours
Fresh Lemon, Egg White, Gomme
GBP 9
Cognacs & Armagnacs
Armagnac 1974
Market value (please ask)
Armagnac VSOP
Market value (please ask)
Maxime Trijol
Market value (please ask)
Berneroy Calvados VSOP
Market value (please ask)
Liqueurs
Limoncello
Market value (please ask)
Frangellico
Market value (please ask)
Sambuca
Market value (please ask)
Patron XO
Market value (please ask)
Vegan Menu
Crusty Bread
miso balsamic, olive oil
GBP 4
Raw and Salted Vegetables
smoked tofu aioli
GBP 5
Kale and Broccoli Salad
preserved lemon, nori and shallots
GBP 7
Hay Baked Beetroots
saffron pear, capers, endive
GBP 7
Black Miso Aubergine
spinach, lemon curry, radishes
GBP 15
Burnt Leeks and Potatoes
artichoke oil, mushrooms, grapes
GBP 15
Sunday Roast
2 to Share | Served from 12pm
Roasted 500g Dry-Aged Sirloin
Beef fat potatoes, Sunday trimmings, Yorkshire pudding, beef jus, horseradish
Market value (please ask)
On Arrival
Collet, Brut Champagne
Market value (please ask)
The Salt Room Canape Selection to Share
Market value (please ask)
Today's Oysters, Shallot Vinegar, Lemon
sup. £3 each
Market value (please ask)
To Start
Cornish Crab & Crayfish Cocktail
Brown Crab Marie Rose Dressing
Market value (please ask)
Citrus Cured Salmon
Beetroot, Horseradish Crème Fraiche, Dill
Market value (please ask)
Game, Bacon and Pistachio Terrine
Quince Chutney, Remoulade
Market value (please ask)
Slow Cooked Duck Egg
Pumpkin Velouté, Rosemary, Parmesan
Market value (please ask)
Mains
Sage & Pancetta Stuffed Bronze Label Turkey
Spiced Cranberries, Bread Sauce
Market value (please ask)
Roasted Scottish, Gigha Halibut
Steamed Mussels, Champagne Sauce, Winter Greens
Market value (please ask)
Dry Aged Fillet of Beef
Red Wine Glazed Shallot, Bordelaise Sauce
Market value (please ask)
Celeriac, Wild Mushroom & Chestnut Wellington
Madeira & Green Peppercorn Sauce
Market value (please ask)
Sides for the Table
Roasted Potatoes
Market value (please ask)
Braised Red Cabbage
Market value (please ask)
Sauteed Sprouts
Market value (please ask)
Glazed Carrots & Parsnips
Market value (please ask)
Pigs in Blankets
Market value (please ask)
Dessert
Warm Christmas Pudding
Brandy Butter Caramel
Market value (please ask)
Dark Chocolate & Hazelnut Delice
Market value (please ask)
Nutmeg & Vanilla Custard Tart
Market value (please ask)
Selection of French and British Cheeses
Fruit, Chutney, Crackers
Market value (please ask)
On Arrival
Collet, Brut Champagne
Market value (please ask)
The Salt Room Canape Selection to Share
Market value (please ask)
Today's Oysters, Shallot Vinegar, Lemon
sup. £3 each
Market value (please ask)
To Start
Cornish Crab & Crayfish Cocktail
Brown Crab Marie Rose Dressing
Market value (please ask)
Citrus Cured Salmon
Beetroot, Horseradish Crème Fraiche, Dill
Market value (please ask)
Game, Bacon and Pistachio Terrine
Quince Chutney, Remoulade
Market value (please ask)
Slow Cooked Duck Egg
Pumpkin Velouté, Rosemary, Parmesan
Market value (please ask)
Mains
Sage & Pancetta Stuffed Bronze Label Turkey
Spiced Cranberries, Bread Sauce
Market value (please ask)
Roasted Scottish, Gigha Halibut
Steamed Mussels, Champagne Sauce, Winter Greens
Market value (please ask)
Dry Aged Fillet of Beef
Red Wine Glazed Shallot, Bordelaise Sauce
Market value (please ask)
Celeriac, Wild Mushroom & Chestnut Wellington
Madeira & Green Peppercorn Sauce
Market value (please ask)
Sides for the Table
Roasted Potatoes
Market value (please ask)
Braised Red Cabbage
Market value (please ask)
Sauteed Sprouts
Market value (please ask)
Glazed Carrots & Parsnips
Market value (please ask)
Pigs in Blankets
Market value (please ask)
Dessert
Warm Christmas Pudding
Brandy Butter Caramel
Market value (please ask)
Dark Chocolate & Hazelnut Delice
Market value (please ask)
Nutmeg & Vanilla Custard Tart
Market value (please ask)
Selection of French and British Cheeses
Fruit, Chutney, Crackers
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Salt Room
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~22:30
Accepts reservations
Monday
12:00~23:00
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~25:00
Accepts reservations
Saturday
12:00~25:00
Accepts reservations
Public holiday
12:00~22:30
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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