River West
近江牛 リバーウエスト
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Enjoy exquisite Omi beef near the station
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We offer a full course of Japanese beef at a reasonable price. The full course includes a Japanese beef rump steak as the main dish, appetizer, soup, salad, meat dish, rice, and dessert. In addition, a variety of drinks are all-you-can-drink. Enjoy a quality dinner at a reasonable price, made possible by the fact that we are directly managed by a butcher store.
This is a luxurious shabu-shabu course featuring 150g of A5-ranked Omi beef. The beef is sliced at an exquisite thickness to make it easy to eat in shabu-shabu. Please enjoy it with our special soup stock and handmade ponzu vinegar made from sudachi (citrus fruit).
This is a luxurious shabu-shabu course featuring 150g of the finest loin of [A5 rank certified Omi beef]. The beef is sliced at an exquisite thickness so that it is easy to eat in shabu-shabu. Please enjoy it with our special soup stock and handmade ponzu vinegar made from sudachi (citrus fruit).
A5 rank certified Omi beef is served in a sukiyaki pot with your companion! Omi beef is sliced a little thicker so that you can enjoy its texture and flavor to the fullest, The eggs, which are essential for sukiyaki, are fresh eggs from Shiga Prefecture, which is committed to local production for local consumption. In addition, we offer a unique sukiyaki with handmade special warishitashi, Shiga's specialty red konnyaku, and Toyama's specialty Himi udon for the udon to finish off the dish!
This course features 150g of A5 ranked Omi Beef in a sumptuous sukiyaki hot pot. Omi beef is sliced a little thicker to maximize the texture and flavor. The eggs essential for sukiyaki are fresh eggs from Shiga Prefecture, which are locally produced for local consumption.
This course features 150g of the finest loin of [A5 rank certified Omi beef], served in a luxurious sukiyaki hot pot. Omi beef is sliced a little thicker to maximize the texture and flavor. The eggs essential for sukiyaki are fresh eggs from Shiga Prefecture, which are produced locally for local consumption.
This is a luxurious shabu-shabu course featuring 150g of A5-ranked Omi beef. The beef is sliced at an exquisite thickness to make it easy to eat in shabu-shabu. Please enjoy it with our special soup stock and handmade ponzu vinegar made from sudachi (citrus fruit).
We recommend this luxurious steak full course, which includes an appetizer, soup, salad, meat dish, rice, and dessert, with A5-rank Omi beef fillet steak as the main dish. Enjoy a quality dinner at a reasonable price, made possible by the fact that we directly manage a butcher store.
We recommend this luxurious steak full course, which includes an appetizer, soup, salad, meat dish, rice, and dessert, as well as an A5-rank Omi beef sirloin steak. Enjoy a quality dinner at a reasonable price, made possible by the fact that we directly manage a butcher store.
We recommend this luxurious steak full course, which includes A5-rank Omi beef rump steak as the main dish, appetizer, soup, salad, meat dish, rice, and dessert. Enjoy a quality dinner at a reasonable price, made possible by our direct management of a butcher store.
The only SUPER COLD certified store in Shiga Prefecture as of May 14, 2025! We meet five criteria and, as a certified store, we are particular about 'coldness,' serving it chilled at below 4°C. Please experience the Super Dry that can only be enjoyed at selected stores.
A masterpiece from the beer-making town of Brooklyn. Enjoy a refreshing taste with a floral hop aroma and a lingering caramel malt finish.
Features a tropical fruit aroma and a solid bitterness. Born from the belief of Defend Beer, this is a refreshing and easy-to-drink IPA that can be enjoyed casually.
Brewed with friends from the Omi Beef Restaurant 'Kankan-kan'. The rich malt flavor is layered with the depth of cassis and sour cherry, resembling a glass of red wine. The profound flavor pairs exquisitely with high-quality beef. Specifications: Alc: 5.0 | IBU: 30 | EBC: 30
Limited sale in Shiga Prefecture! Clear straw color. Aroma of flowers and citrus (lemon peel). Spicy herbal flavor, grainy taste, and pleasant carbonation. Moderate bitterness and a dry, clean aftertaste. Very easy to drink and fits any scene.
A reddish-purple hue with a hint of gas remaining, it spreads the aroma of red fruits like strawberries and cherries. The lively and fresh fruitiness combined with a pleasant acidity creates a charming freshness that leaves a good impression.
The color is a deep garnet with a hint of purple. Aromas of cassis, perilla, shiso leaves, and beeswax. The wine is rich yet elegant, with a concentrated flavor that has pleasant acidity, a slight bitterness, and a deep mineral quality, with finely textured tannins that blend beautifully.
Whether grilled meat or stew, Open Now♪ makes everything even more delicious! The spicy and fine tannins blend with the fat of the meat, transforming the sweetness. This is a reasonably priced biodynamic wine. Please do try it at least once.
Award-winning wine with a gold medal at the international wine competition Mundus Vini! The label pays tribute to The Beatles' 'Abbey Road'. Aged for 16 months in French and American oak, followed by 12 months of bottle aging. Rich aromas of berry jam and figs, with nuances of aged balsamic. Firm tannins yet a smooth, velvety mouthfeel. Pairs well with beef steak, lamb, and grilled dishes, making it a great choice for those looking for a full-bodied wine.
Enjoy the juicy and rich fruit flavors typical of Valencia. The label depicts a rabbit's burrow, which resides underground in the vineyards. Aged for 4 months in French oak barrels. It offers rich aromas of blueberry jam and sweet vanilla, with soft and gentle tannins, and a hint of spiciness in the finish. It pairs well with stews, braised dishes, and dishes that use soy sauce.
The famous high-end wine 'Vega Sicilia' was born in Spain's representative high-end wine region 'Ribera del Duero'. Their winemaking, which started in an underground cellar, has now officially begun to inherit the philosophy of their late master. With a natural production that takes advantage of the local climate, it possesses both strength and elegance. It has a sweet aroma reminiscent of red fruits and berry jam, with a smooth mouthfeel. The balance of sweetness and acidity is wonderful, making it friendly enough to pair not only with meat dishes but also with everyday meals.
The only 100% Syrah wine made by the three sisters of Sobaj. It has long incorporated organic cultivation, uses no sugar, and only a minimal amount of preservatives, showcasing the natural terroir. Aromatic notes of violet and blueberry can be felt, with a delicate acidity and smooth tannin balance that is exquisite. A faintly spicy aftertaste lingers.
The dream wine 'Opus One' created by two masters. Its overwhelming presence as the highest quality California wine that does not allow others to compete. A unique and unparalleled wine that is the envy of all wine lovers, boasting the highest quality. The aromas of black plum, blueberry, black currant, and dried rose petals are prominent, with a hint of mineral nuances. The fine tannins provide a creamy, satin-like texture. The gentle acidity and freshness enhance flavors of dark fruits, savory herbs, espresso, and cocoa. The lingering finish features a delicate and pleasant bitterness of dark chocolate.
With a vivid and powerful body, it has a refreshing mouthfeel. The crisp dry taste and surprisingly fruity aroma make it an exquisite aperitif. It is also a perfect champagne for pairing with food.
This sparkling wine is characterized by its rich bubbles and pure, translucent, and full-bodied fruit flavors.
It features a dry and fruity flavor. Aged in barrels for over 2 years, it offers a deep taste and a long finish.
Plen Sud means 'true south.' Because the vineyard faces south, their grapes tend to be early-ripening and fully mature. The aroma and flavor include apricot, peach, and Asian pear. It has rich fruitiness, sweetness from the extract, and a gentle acidity. As the temperature rises, it develops thickness and a rounded fullness.
Awarded double gold for three consecutive years at the Women's Choice Sakura Wine Awards. Made with 100% high-quality grape variety Albarino, it has a rare light sparkling and slightly sweet finish.
A dry, mineral-rich white wine with aromas of anise and flint, as well as herbal notes of fennel and thyme. It has a refreshing finish reminiscent of Sauvignon Blanc. Its slightly oily texture pairs well with carpaccio, salads, and even Japanese cuisine.
A lively style of wine with fresh, floral aromas. The richness of fruitiness is harmonized with refined elegance. Simone Fevret is one of the oldest wineries in Chablis, established in 1840. In 2003, it became part of the prestigious Louis Latour in Burgundy, but it continues to maintain the house's characteristic exemplary Chablis style, 'Chablis with rich minerality and refreshing acidity.'
Compatibility score of 98.7% with meat! It has a dry and refreshing taste that pairs well with meat dishes! It is flavored with Yakusugi wood slices. Soda mix is recommended!
We will prepare it with an espresso machine.
Natural water from Iwana Mountain in Nangō, Ōtsu City, Shiga. This water, nurtured by a granite layer containing various elements such as germanium and radium, is refreshing and has a hint of sweetness, which is why it is named 'Sweet Water.' It is said to have high health benefits and has become difficult to obtain since being featured on YouTube.
Our shop is a specialty butcher shop for Omi Beef. We offer the highest rank 'Certified Omi Beef (A5 rank)' selected by professionals. Please enjoy Omi Beef sukiyaki, steak, and shabu-shabu in a course at your leisure.
To make your special day even more colorful, we offer the creation of anniversary plates at our restaurant. Let's turn your important day into a special memory together. If you wish to have this, please contact us with the message details in the remarks section when making an online reservation, or by phone. We sincerely look forward to your requests.
We offer bouquet preparation services for gifts to the main character. Please feel free to consult us for details such as flower content and budget. ◆ Price from 3,000 yen
This course allows you to enjoy 150g of A5 Rank Certified Omi Beef Upper Thigh in a luxurious sukiyaki pot. To maximize the texture and flavor, the Omi Beef is sliced a bit thicker. The eggs essential for sukiyaki are fresh eggs from Shiga Prefecture, emphasizing local production for local consumption. *Please order according to the number of people.
This course features 150g of A5 Rank Certified Omi Beef Premium Sirloin, enjoyed in a luxurious sukiyaki pot. To maximize the texture and flavor, the Omi Beef is sliced a bit thicker. The eggs essential for sukiyaki are fresh eggs from Shiga Prefecture, emphasizing local production and consumption. *Please order according to the number of people.
This course features the premium roast 150g of A5 rank certified Omi beef, enjoyed in a luxurious sukiyaki pot. To maximize the texture and flavor, the Omi beef is sliced a bit thicker. The eggs essential for sukiyaki are fresh eggs from Shiga Prefecture, emphasizing local production and consumption. *Please order according to the number of people.
At your request, additional meat, eggs, and vegetables can be added. The additional charges are as follows, so please feel free to let us know. - Meat Add-On 150g (Upper Thigh 4400 yen, Upper Loin 5500 yen, Premium Loin 7700 yen) - Vegetable Add-On 500 yen - Egg Add-On 50 yen. Please enjoy the Omi Beef Sukiyaki to your heart's content with your preferred amount.
This course features 150g of A5 Rank Certified Omi Beef Upper Thigh, served luxuriously as shabu shabu. The beef is sliced to a perfect thickness for easy eating. Enjoy it with our carefully crafted special broth and homemade ponzu made with sudachi. *Please order according to the number of people.
This course features luxurious A5 rank certified Omi beef tenderloin 150g, served as shabu shabu. The beef is sliced to a perfect thickness for easy eating. Enjoy it with our carefully crafted special broth and homemade ponzu made with sudachi. *Please order according to the number of people.
This course features the exquisite roast of A5 Rank certified Omi beef, served in a luxurious shabu shabu style. The beef is sliced to a perfect thickness for easy eating. Enjoy it with our carefully crafted special broth and homemade ponzu made with sudachi. *Please order according to the number of people.
Omi beef rump steak is a tender and juicy steak made from the highest quality Omi beef rump meat from Shiga Prefecture. It features a well-balanced fat content and has a rich and flavorful taste. Enjoy this exquisite rump steak with friends and family for a memorable dining experience.
Enjoy the luxurious A5 rank Omi beef sirloin steak. It is characterized by its juiciness and rich flavor, delivering a moment of bliss with every bite. A perfect dish for a special occasion.
Please enjoy the luxurious A5 rank Omi beef fillet 100g. It is characterized by its tenderness and elegant flavor, delivering a moment of bliss with every bite. It is a perfect dish for a special day.
Finely marbled, particularly tender red meat from the thigh. A great price made possible by our direct connection to the meat wholesaler!
Tender red meat with a moderate sweetness from fat
An assortment of Omi beef fatty tuna and grilled wagyu thigh nigiri! (The image shows a serving for three people)
Uses selected Omi beef loin. You can enjoy the elegant sweetness of the meat!
Our recommended menu item! A dish that combines tender, hearty seared Wagyu thigh meat with vinegared rice.
Prepared slowly with low-temperature cooking, allowing you to enjoy the freshness, flavor, and tenderness as they are!
We have three types: tomato dressing, plum shiso, and green chili miso!
A popular classic homemade Omi beef croquette at Kawanishi!
The plump shrimp and cream come together to create a delicious dish!
To make your special day even more colorful, we offer the creation of an anniversary plate. Let's turn your important day into a special memory together. If you wish to have this, please contact us in the remarks section when making an online reservation or by phone with your message details. We look forward to your requests from everyone.
Cheesecake and gateau chocolat, etc.

