Koto
古都
3.06
（0 reviews）JPY 14,000
Kaiseki
Koto-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Highlights
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Koto Omakase [Seasonal Course
The omakase course is an omakase course in which you can enjoy seasonal ingredients carefully selected by the chef. Please inquire for details as it is subject to availability.
JPY 8,800
Suppon Course (from 2 persons)
The best place to eat suppon in Tokyo! Popular among women! A luxurious course where you can enjoy to your heart's content the collagen-rich suppon dishes prepared in a stench-free way!
JPY 13,200
Fugu Course] using the finest Shimonoseki products.
Enjoy fresh pufferfish in a variety of menus! This is a luxurious course that both first-timers and repeaters will want to eat again and again.
JPY 13,200
Dish
Sashimi for One (Matsu)
Market value (please ask)
Sashimi for One (Bamboo)
Market value (please ask)
Kinki Simmered Dish
Market value (please ask)
Red Mutsu Simmered Dish
Market value (please ask)
Grilled Flounder
Market value (please ask)
Seikyo Grill
Market value (please ask)
Fried Pufferfish
Market value (please ask)
Fried Okoze
Market value (please ask)
Seasonal Stew
Market value (please ask)
Hairy Crab
Market price
Market value (please ask)
Wafu Steak
Market price
Market value (please ask)
snack
Karasumi
Market value (please ask)
Salted Fish Roe
Market value (please ask)
Sake Thief
Market value (please ask)
Today's Delicacy
Market value (please ask)
Meal
Onigiri
With soft-shelled turtle or clam soup
Market value (please ask)
Inaniwa Udon
Market value (please ask)
Soba
Market value (please ask)
Onigiri
2 pieces
Market value (please ask)
Pickles
Market value (please ask)
■■
Remarks
We also prepare seasonal dishes. Please consult with us.
Market value (please ask)
Drink
Draft Beer
Market value (please ask)
Bottle Beer
Market value (please ask)
Highball
Market value (please ask)
Akan
One go
Market value (please ask)
Barley Bottle
Market value (please ask)
Sweet Potato Bottle
Market value (please ask)
Cold Sake
Hakkaisan
Market value (please ask)
Kubota
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koto
Japanese
古都
Korean
우오가시요리 코토
Simplified Chinese
古都
Traditional Chinese (Taiwan)
古都
Traditional Chinese (Hong Kong)
古都
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
April 1, 1954
Website
None
Restaurant details
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