Cyclops
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Eclectic Neighborhood Bar and Kitchen
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Reviews
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Menu
house made yellow corn tortilla chips & salsa roja.
hand cut russets with house seasoning and chipotle ketchup.
with house seasoning and jalapeno-red pepper aioli.
served with warm pita, tomato, cucumber & kalamata olives.
deep fried and tossed with house hot sauce with bleu cheese dressing, celery and carrot sticks.
marinated roasted chicken breast, sauteed roasted red peppers, caramelized onion roasted corn, feta and pepper jack cheese, in a flour tortilla.
roasted sweet potato, kale, house pickled onion, cheddar and jack cheese in a flour tortilla with house salsa and cumin crema.
grilled, marinated beef, roasted red pepper, with citrus coleslaw, and salsa on soft, white corn tortillas.
spice blackened wild salmon with citrus coleslaw, on home-style flour tortillas with mango salsa and cumin crema.
house made yellow corn tortilla chips topped with black beans, cheddar and peper jack cheese, diced tomatoes, red onion, cilantro, sour cream and salsa.
penne pasta, sharp cheddar and swiss cheese with pepper bacon, topped with bread crumbs and baked.
organic mixed greens, toasted pepitas & cotija cheese tossed with sweet chili-cilantro vinaigrette.
romaine lettuce tossed in our house made caesar dressing, toasted pepitas &shaved parmesan.
prepared fresh daily.
roasted chicken breast wtih pepper jack and feta, caramelized onions and roasted red peppers in a chipotle cream sauce. served with black beans.
pulled pork, black beans,rice, roasted pepper and caramelized onion.
grilled 8 oz. rib eye with spice rub, topped with chipotle butter. served with garlic mashed potatoes and sauteed veggies.
washington beef, sharp cheddar, grilled red onion and sliced tomato topped with an egg sunny side up, with roasted poblano aioli on a toasted brioche bun.
washington beef topped with sharp cheddar & pepper bacon and roasted poblano aioli, on a toasted brioche bun.
washington beef topped with bleu cheese, caramelized onions and roasted garlic aioli, served on toasted brioche bun.
field roast sunflower breaded veggie cutlet with sharp cheddar, caramelized onions & roasted polbano aioli, on a toasted brioche bun.
roasted pulled pork, sliced pit ham, swiss cheese, thin sliced pickle, dijon mustard and poblano aioli on a grilled ciabatta.
marinated chicken breast, with sundried tomato-ancho chili pesto, & pepper jack cheese, topped with mango salsa, on a toasted ciabatta.
grilled marinated steak, red peppers, caramelized onion, swiss cheese, pickled jalapeno, sliced avocado and poblano aioli on a grilled ciabatta.
sharp cheddar and swiss cheese, on grilled sourdough batard bread.
house made yellow corn tortilla chips salsa roja.
hand cut russets with house seasoning and chipotle ketchup.
with house seasoning and jalapeno-red pepper aioli.
served with warm pita, tomato, cucumber kalamata olives.
deep fried and tossed with house hot sauce with bleu cheese dressing, celery and carrot sticks.
marinated roasted chicken breast, sauteed roasted red peppers, caramelized onion roasted corn, feta and pepper jack cheese, in a flour tortilla.
roasted sweet potato, kale, house pickled onion, cheddar and jack cheese in a flour tortilla with house salsa and cumin crema.
grilled, marinated beef, roasted red pepper, with citrus coleslaw, and salsa on soft, white corn tortillas.
spice blackened wild salmon with citrus coleslaw, on home-style flour tortillas with mango salsa and cumin crema.
house made yellow corn tortilla chips topped with black beans, cheddar and peper jack cheese, diced tomatoes, red onion, cilantro, sour cream and salsa.
penne pasta, sharp cheddar and swiss cheese with pepper bacon, topped with bread crumbs and baked.
organic mixed greens, toasted pepitas cotija cheese tossed with sweet chili-cilantro vinaigrette.
romaine lettuce tossed in our house made caesar dressing, toasted pepitas parmesan.
prepared fresh daily.
roasted chicken breast wtih pepper jack and feta, caramelized onions and roasted red peppers in a chipotle cream sauce. served with black beans.
pulled pork, black beans,rice, roasted pepper and caramelized onion.
grilled 8 oz. rib eye with spice rub, topped with chipotle butter. served with garlic mashed potatoes and sauteed veggies.
washington beef, sharp cheddar, grilled red onion and sliced tomato topped with an egg sunny side up, with roasted poblano aioli on a toasted brioche bun.
washington beef topped with sharp cheddar pepper bacon and roasted poblano aioli, on a toasted brioche bun.
washington beef topped with bleu cheese, caramelized onions and roasted garlic aioli, served on toasted brioche bun.
field roast sunflower breaded veggie cutlet with sharp cheddar, caramelized onions roasted polbano aioli, on a toasted brioche bun.
roasted pulled pork, sliced pit ham, swiss cheese, thin sliced pickle, dijon mustard and poblano aioli on a grilled ciabatta.
marinated chicken breast, with sundried tomato-ancho chili pesto, pepper jack cheese, topped with mango salsa, on a toasted ciabatta.
grilled marinated steak, red peppers, caramelized onion, swiss cheese, pickled jalapeno, sliced avocado and poblano aioli on a grilled ciabatta.
sharp cheddar and swiss cheese, on grilled sourdough batard bread.
house made yellow corn tortilla chips & salsa roja.
hand cut russets with house seasoning and chipotle ketchup.
with house seasoning and jalapeno-red pepper aioli.
served with warm pita, tomato, cucumber & kalamata olives.
deep fried and tossed with house hot sauce with bleu cheese dressing, celery and carrot sticks.
marinated roasted chicken breast, sauteed roasted red peppers, caramelized onion roasted corn, feta and pepper jack cheese, in a flour tortilla.
roasted sweet potato, kale, house pickled onion, cheddar and jack cheese in a flour tortilla with house salsa and cumin crema.
grilled, marinated beef, roasted red pepper, with citrus coleslaw, and salsa on soft, white corn tortillas.
spice blackened wild salmon with citrus coleslaw, on home-style flour tortillas with mango salsa and cumin crema.
house made yellow corn tortilla chips topped with black beans, cheddar and peper jack cheese, diced tomatoes, red onion, cilantro, sour cream and salsa.
penne pasta, sharp cheddar and swiss cheese with pepper bacon, topped with bread crumbs and baked.
organic mixed greens, toasted pepitas & cotija cheese tossed with sweet chili-cilantro vinaigrette.
romaine lettuce tossed in our house made caesar dressing, toasted pepitas &shaved parmesan.
prepared fresh daily.
roasted chicken breast wtih pepper jack and feta, caramelized onions and roasted red peppers in a chipotle cream sauce. served with black beans.
pulled pork, black beans,rice, roasted pepper and caramelized onion.
grilled 8 oz. rib eye with spice rub, topped with chipotle butter. served with garlic mashed potatoes and sauteed veggies.
washington beef, sharp cheddar, grilled red onion and sliced tomato topped with an egg sunny side up, with roasted poblano aioli on a toasted brioche bun.
washington beef topped with sharp cheddar & pepper bacon and roasted poblano aioli, on a toasted brioche bun.
washington beef topped with bleu cheese, caramelized onions and roasted garlic aioli, served on toasted brioche bun.
field roast sunflower breaded veggie cutlet with sharp cheddar, caramelized onions & roasted polbano aioli, on a toasted brioche bun.
roasted pulled pork, sliced pit ham, swiss cheese, thin sliced pickle, dijon mustard and poblano aioli on a grilled ciabatta.
marinated chicken breast, with sundried tomato-ancho chili pesto, & pepper jack cheese, topped with mango salsa, on a toasted ciabatta.
grilled marinated steak, red peppers, caramelized onion, swiss cheese, pickled jalapeno, sliced avocado and poblano aioli on a grilled ciabatta.
sharp cheddar and swiss cheese, on grilled sourdough batard bread.
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