Zócalo Midtown

Our #1 Margarita! Created by our first bar manager, Joe Anthony Savala. Made with organic blackberry purée and a sugar rim

Reposado tequila, mango purée, tajín and salt rim

Casamingos Blanco, Grand Marnier, agave, lime juice and salt rim

Inspired from the Sacramento-made cocktail, the White Linen. Made with tequila, mezcal, cucumber, elderflower, house mix and club soda

Watermelon, tequila, lime juice, agave and tajín rim

A Zócalo classic. Reposado and jalapeño option available for additional charge

La Luna mezcal, nixta corn liquer, orange juice and black salt rim

Guava, ginger liqueur, tequila, agave, lime juice and sugar rim

The true and traditional Paloma made with 100% blue Weber agave tequila. Served over ice, made with fresh squeezed lime juice, organic grapefruit juice, agave and crisp grapefruit soda, and salt rim

Blood orange, reposado tequila, grapefruit juice, soda, lime juice and agave

White rum, banana liqueur, pineapple, lime, agave and club soda

White rum, fresh mint, lime, agave soda

Red wine, peach schnapps, brandy, pineapple, orange, blackberry purée and mango purée

Abasolo mexican whiskey, house mix, egg whites and black cherry garnish

Vodka, blood orange, cranberry, lime juice and agave. Served up

Siete Leguas tequila, La Luna mezcal, Orange peel, bitters and agave

Abasolo mexican whiskey, sweet vermouth, Aztec chocolate bitters and black cherry garnish

Pinto beans, carnitas, tomatillo salsa, crema, queso cotija, onion and cilantro

Fresh avocados, tomato, jalapeños, cilantro, onion, lime and queso cotija

Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote with tomatillo salsa, onion, cilantro and queso cotija

From the port city of Guaymas. Fish or shrimp, pico de gallo, avocado, cucumber, radish and Zócalo's homemade hot sauce

Chorizo, onions, mushroom, Chipotle salsa and Monterey Jack cheese. Served with warm tortillas

Filled with potato, Monterey Jack cheese and spinach. Topped with pico de gallo, crema and queso cotija

Shredded chicken in mild chipotle sauce, pinto beans, topped with lettuce and queso cotija

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle vinaigrette

Fuji apples, blue cheese, candied almonds, dried cranberries, pickled red onion and lemon dressing

House ground beef and pinto beans, cherry tomato, seasonal vegetables, crema, avocado, grilled flour tostada and red wine vinaigrette. Topped with broccoli sprouts

Blackened salmon, baby kale, local brown rice, black beans, roasted sweet potato, carrots, pickled red cabbage and red wine vinaigrette. Topped with mango glaze and cilantro pesto

Chicken, carnitas or seasonal vegetables, pinto beans, cilantro lime rice, Monterey Jack cheese, romaine lettuce, pico de Gallo, serrano salsa, crema and guacamole

Marinated hanger steak grilled to medium well, served with over-easy eggs and houseblend tortillas

Amaretto-infused french toast with cinnamon whipped cream, berries, candied almonds, dulce de leche and powdered sugar

Fried tortilla chips tossed in Chipotle Salsa and topped with Crema, Queso Cotija, Scallions and Served with Over Easy Eggs. Verde Salsa or Divorciados available upon request

Scrambled eggs in chipotle sauce, fried potatoes, black bean purée, pico de gallo, lettuce, crema, queso cotija and your choice of chorizo, bacon or braised chicken

Three pancakes topped with cinnamon whipped cream, berries, maple syrup and powdered sugar

Choice of chorizo or bacon, with scrambled egg, potatoes, cilantro lime rice, pinto beans, Monterey Jack cheese, queso cotija, pico de gallo and crema. Served "wet" with chile puya sauce

Two houseblend tortillas with carnitas mixed in a chipotle sauce with sautéed onions, poblano chiles, scrambled eggs, lime-pickled red onion, queso cotija, cilantro lime rice and black beans

Slow-cooked beef in poblano and tomato sauce served with house-blend tortillas

A Jalisco classic soup. Simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano and fresh limes

Chicken, carnitas or seasonal vegetables, pinto beans, cilantro lime rice, Monterey Jack cheese, crema and guacamole. Served "wet" with a chile puya sauce, queso cotija and pico de gallo

Navy beans, spinach, and shredded chicken braised in a tomato and chile morita broth topped with tortilla strips, avocado, cilantro, and onion

Poblano chile stuffed with Monterey Jack cheese and braised beef. Topped with serrano salsa and coleslaw

Queso cotija-crusted flour tortilla, braised chicken, black beans, Monterey Jack cheese and grilled onions. Topped with poblano crema

Hints of chile, dried fruits, toasted nuts and chocolate. Our mole recipe was taught to us by the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains

Most popular in Southern Mexico. Smoked pork shoulder in achiote glaze, mild habanero salsa, pickled red onion and arugula salad. Served with warm tortillas

Medium-well steak, portobello mushroom, poblano, onion, Monterey Jack cheese and jalapeño toreado. Served with warm tortillas

Steak or chicken sautéed with onion, mushroom and chorizo. Topped with Monterey Jack Cheese and baked in a warm bowl

Grilled salmon, tropical pico, mango glaze and spinach salad

Slow cooked pork confit with hints of cinnamon and orange served with Tomatillo Salsa and Lime - Pickled red onion

Sacramento's favorite. Mexican beer battered, topped with chipotle aioli, pico de gallo and fresh cabbage

Slow-roasted pork confit, morita salsa and tomatillo pico de gallo

Southern Mexico's favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion

A northern Mexico favorite. Crispy tortillas, braised chicken, Monterey Jack cheese, romaine, salsa serrano, crema, pico de gallo, queso cotija and Zócalo hot sauce

Sauteed shrimp in garlic adobo, pineapple aioli, pico de gallo and pickled red cabbage

Your choice of any 2 or 3 tacos

Green tomatillo salsa, crema and queso cotija

Red sauce made with California and chile japonés, roasted tomato, cumin, crema and queso cotija

Choose 2 or 3 enchiladas to create your perfect meal

Chocolate cake topped with dulce de leche mousse, bananas brûlée and vanilla ice cream

Three milk cinnamon sponge cake. Served with vanilla ice cream and fresh organic strawberries

Warm cinnamon churros filled with bavarian cream and served with vanilla ice cream

Pinto beans, carnitas, tomatillo salsa, crema, queso cotija, onion and cilantro

Fresh avocados, tomato, jalapeños, cilantro, onion, lime and queso cotija

Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote with tomatillo salsa, onion, cilantro and queso cotija

From the port city of Guaymas. Fish or shrimp, pico de gallo, avocado, cucumber, radish and Zócalo's homemade hot sauce

Chorizo, onions, mushroom, Chipotle salsa and Monterey Jack cheese. Served with warm tortillas

Filled with potato, Monterey Jack cheese, serrano salsa and spinach. Topped with pico de gallo, crema and queso cotija

Shredded chicken in mild chipotle sauce, pinto beans, topped with lettuce and queso cotija

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle vinaigrette

House ground beef and pinto beans, cherry tomato, seasonal vegetables, crema, avocado, grilled flour tostada and red wine vinaigrette. Topped with broccoli sprouts

Blackened salmon, baby kale, local brown rice, black beans, roasted sweet potato, carrots, pickled red cabbage and red wine vinaigrette. Topped with mango glaze and cilantro pesto

Chicken, carnitas or seasonal vegetables, pinto beans, cilantro lime rice, Monterey Jack cheese, romaine lettuce, pico de Gallo, serrano salsa, crema and guacamole

Hints of chile, dried fruits, toasted nuts and chocolate. Our mole recipe was taught to us by the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains

Most popular in Southern Mexico. Smoked pork shoulder in achiote glaze, mild habanero salsa, pickled red onion and arugula salad. Served with warm tortillas

Medium-well steak, portobello mushroom, poblano, onion, Monterey Jack cheese and jalapeño toreado. Served with warm tortillas

Steak or chicken sautéed with onion, mushroom and chorizo. Topped with Monterey Jack Cheese and baked in a warm bowl

Grilled salmon, tropical pico, mango glaze and spinach salad

Slow cooked pork confit with hints of cinnamon and orange served with Tomatillo Salsa and Lime - Pickled red onion

Sacramento's favorite. Mexican beer battered, topped with chipotle aioli, pico de gallo and fresh cabbage

Slow-roasted pork confit, morita salsa and tomatillo pico de gallo

Southern Mexico's favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion

A northern Mexico favorite. Crispy tortillas, braised chicken, Monterey Jack cheese, romaine, salsa serrano, crema, pico de gallo, queso cotija and Zócalo hot sauce

Sauteed shrimp in garlic adobo, pineapple aioli, pico de gallo and pickled red cabbage

Your choice of any 2 or 3 tacos

A Jalisco classic soup. Simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, raddish, roasted chile, oregano and fresh limes

Chicken, Carnitas or seasonal vegetables, pinto beans, cilantro lime rice, Monterey Jack cheese, crema and guacamole. Served "wet" with a chile puya sauce, queso cotija and pico de gallo

Navy beans, spinach, and shredded chicken braised in a tomato and chile morita broth topped with tortilla strips, avocado, cilantro, and onion

Poblano chile stuffed with Monterey Jack cheese and braised beef. Topped with serrano salsa and coleslaw

Queso cotija-crusted flour tortilla, braised chicken, black beans, Monterey Jack cheese and grilled onions. Topped with poblano crema

Green tomatillo salsa, crema and queso cotija

Red sauce made with California and chile japonés, roasted tomato, cumin, crema and queso cotija

Choose 2 or 3 enchiladas to create your perfect meal

Three milk cinnamon sponge cake. Served with vanilla ice cream and fresh organic strawberries

Warm cinnamon churros filled with bavarian cream and served with vanilla ice cream

Chicken, guacamole, crema, pico de gallo, green onion and pinto beans with queso

2 per order - shrimp sautéed in garlic, chipotle aioli, pico de gallo and red cabbage

Fish or shrimp, pico de gallo, avocado, cucumber, radish and Zócalo hot sauce

2 per order - your choice of chicken or carnitas with salsa morita, onion and cilantro

Queso cotija-crusted flour tortilla, chicken, black beans, Monterey Jack cheese, grilled onions and poblano crema

Fresh avocado, tomato, jalapeño, cilantro, onion, lime and queso cotija

Filled with potato, Monterey Jack cheese and spinach. Topped with pico de gallo, crema and queso cotija

2 per order - beer battered, with chipotle aioli, pico de gallo and fresh repollo

Flour tortilla filled with melted cheese. Also available with chicken or asada

A flour tortilla wrapped and filled with cheese and your choice of chicken, asada, or pinto beans

2 soft tacos with your choice of chicken or asada

Chicken and cheese enchilada topped with red sauce and queso cotija

Flour tortilla filled with melted cheese, scrambled eggs and bacon

Two pancakes topped with cinnamon whipped cream and strawberries

Flour tortilla filled with scrambled eggs, cheese, and bacon

Eggs scrambled, served with bacon