Ebimoto
恵比元
3.31
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
:Real-time reservation
:Request
:No available seats
:Closed
A beloved seafood restaurant in Kanda
Ebimoto is renowned for its fresh seafood dishes in Kanda. The luxurious sashimi platter and anglerfish hot pot are particularly popular, captivating diners with their beautiful presentation and fresh flavors. The restaurant features counter and table seating, providing a calm atmosphere for enjoying your meal. With 39 years of history, its flavors have continued to be cherished by many regulars, making it an unforgettable experience for anyone who visits.
Ratings
3.31(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ebimoto
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
近くのコインパーキング:神田須田町1-18に6台収容、ほか
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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