The hot dog was amazing! It had a lot of jalapeños and the spicy sausage was also the best! Next time, I'll bring some non-vegans with me at night! At drinking parties, I usually only have pride potatoes and salad vegetables to eat, so I'm really grateful.
A yakiniku restaurant featuring high-quality black-haired wagyu and special salt
Wagyu Yakiniku Kanda Jikyu is a yakiniku restaurant that prides itself on maximizing the flavors of each cut of black-haired wagyu. Notably, the use of rare snow salt enhances the natural umami of the ingredients, providing an unforgettable experience after just one bite. The interior is simple and cozy, making it the perfect place to enjoy a fun time with friends and companions. With top-notch meat quality and service, it's a place where you can truly savor yakiniku.
Okonomiyaki / Monjayaki / 0.1 km from Kannda station /
NORIKO
@noriko-196778
4.20
Japan User ratings
Visits1times
When you take the elevator to the top floor of the building, you are smoothly guided to a sunken kotatsu seat after taking off your shoes, making you feel comfortable from the start. The bright staff welcomes you with great energy, and there is a QR code menu on the table that is easy to operate. When they pour sake from all 47 prefectures, the glass is filled to the brim with surface tension, making you smile involuntarily. The manager's skillful preparation of monjayaki right in front of you is full of live energy, making you want to record a video. The monjayaki, filled with a mountain of fresh seafood delivered directly from the market, is rich in dashi, and with each bite, the flavor of the sea spreads. There are also playful variations like mentaiko cheese and extra Baby Star, keeping the excitement alive until the very end.
A Renowned Restaurant for Anko Cuisine Steeped in History and Tradition
Founded in 1830, this specialty restaurant offers exquisite dishes made with the highest quality domestic natural anko (anglerfish). Guests can enjoy the ambiance of a Showa-era building, rich in Edo-style charm. It is the perfect place to spend special moments with family and friends.
The Allure of Thick-Cut Roast Beef and Black Wagyu
Located directly connected to Otemachi Station, this restaurant offers thick-cut roast beef and black Wagyu steak paired with carefully selected wines. It provides a luxurious experience perfect for special occasions. On Meat Day, there are special services available, ensuring new discoveries with every visit.
Counter French cuisine that showcases the chef's personality
This counter-style French restaurant is run by Chef Naoto Kishimoto. The dishes, crafted with exceptional skill and rich creativity, evoke a sense of wonder in those who visit. You can enjoy a superb moment while experiencing the live cooking process. With a friendly staff, this place promises a comfortable and heartwarming dining experience.
This high-rise lounge offers breathtaking views of Tokyo. Enjoy an elegant afternoon tea during the day and a serene bar experience at night. With a selection of original cocktails and a diverse menu, there are new discoveries to be made with each visit. Spend a special moment in this comfortable space.
Located in the heart of Kanda, this restaurant offers innovative teppanyaki dishes. Using fresh ingredients sourced directly from suppliers, guests can enjoy astonishing freshness and flavor. Experience a luxurious atmosphere perfect for special occasions or business meetings.
The food was served at a good tempo and was comfortable. The counter seats are a bit small, but just barely acceptable. Considering the location, the sake prices are reasonable. The sea urchin hand rolls are a nice entertainment.
A Renowned Restaurant for Anago Dishes, Experiencing Edo's Tradition
Nestled in a back alley, this restaurant offers a chance to savor high-quality, natural anago (conger eel) with their signature anago box rice and grilled anago with special sauce. Enjoy the flavors of Edo crafted by skilled artisans in a serene atmosphere reminiscent of traditional Japanese houses, providing a special experience.
A high-end restaurant where you can savor Shanghai crab and authentic flavors
Crab Palace is a wonderful restaurant where you can enjoy the traditional tastes of Shanghai. In a sophisticated atmosphere, the chef's Shanghai crab dishes are highly praised. With a warm and welcoming service, you can fully indulge in the essence of Shanghai cuisine. One of the attractions is the ability to enjoy fresh crab dishes at any time of the year.
This bistro in Kanda offers a diverse selection of wines, with a focus on rosé. Located in a hidden underground space, it provides exquisite pairings of wine and cuisine. With a variety of orange wines and selections from around the world, there are new discoveries to be made with each visit.
Last time I went to the bar on the lower floor of the Mandarin, but honestly, it didn't really resonate with me...
This time, I decided to change things up and visit the lounge bar where I had afternoon tea in the past! The scones from that time were so delicious that they stuck in my memory~♡
This time, I ordered the original gin. It had a lovely aroma and was easy to drink, and I thought, 'I really want a lot of people to try this!' It was a drink that made me feel that way.
The window seats have an amazing atmosphere and are perfect for a date♡ The sofa seats were bustling with business meetings, and at the counter, there were families enjoying their meals... it had a diverse and interesting vibe◡̈
After all, this place was just right for a 'reward time'♬
Santōsha is a highly regarded restaurant located in Kanda, recognized as a Bib Gourmand establishment in the Michelin Guide Tokyo 2023. It offers a genuine taste of South Indian cuisine, featuring a diverse array of curries and the aromatic vella appam, showcasing traditional Indian dishes. Each dish crafted by Chef Thomas is particularly enhanced when paired with lemon rice, providing fresh surprises with every visit.
Opened on the third floor of COREDO Muromachi 1 on March 31.
●Sukiyaki nabe set meal (1,200 yen)
In a lovely red pot, you will find not only plenty of meat, but also Chinese cabbage, green onions, tofu, and shirataki, all in orthodox style.
The soup stock is a good way to bring out the full flavor of the meat and vegetables, and the rice goes well with it.
Wagyu Beef Sashimi 3 Kinds
Top Kalbi, Hatsu (heart), and Sirloin with a little sweet soy sauce.
Rice, salad, and soup were free refills this time as well.
There are counter seats and a private room, so the restaurant can be used for a wide range of occasions, from daily use to business entertainment.
Thank you for the meal.
Exquisite Yakitori with Fresh Chicken and Select Sake
Located in the shopping district of Kanda, this specialty yakitori restaurant uses premium chicken from Fukushima Prefecture, known as 'Date Chicken,' to create yakitori that brings out the natural flavors of the chicken. Guests can enjoy a pleasant time paired with carefully selected sake. The interior has a calm atmosphere, making it perfect for meals with friends and family.
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Japan User ratings3.61(3 reviews)
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