Takaraya

Sato Tomato 500 yen, Wrapped in 100 yen, Cucumber and Sudachi Soy Sauce Pickles 300 yen, Cucumber and Spicy Hishio 200 yen, Various Condiments Cold Tofu 500 yen, Nagaimo Miso Pickles 500 yen, Nada Pickles 300 yen, Ume-tama Natto 300 yen, Nira-tama 500 yen, Onion Slices 200 yen, Boiled Broccoli 400 yen, Stir-fried Konjac (Spicy) 400 yen, Raw Cabbage and Spicy Miso 200 yen, Mozuku Vinegar 500 yen, Cod Milt Spicy Miso Pickles 500 yen, Firefly Squid Dried 300 yen, Octopus Bites 500 yen, Dried Kuchiko 1000 yen, Ikura Oroshi 500 yen

Sudachi-cured mackerel 500 yen (pesticide-free), New potatoes (fried) 500 yen, Yuri triangle fry 500 yen, Miso-pickled tofu 200 yen, Red snapper and chicken salad 500 yen, Mountain nameko soup with slush 500 yen, Clam soup 500 yen, Spring greens ohitashi 300 yen, Monk garlic and urui water dumplings 1000 yen, Oyster vinegar 500 yen, White clam bonito broth 500 yen, Sake appetizer cheese 500 yen, Boiled peanuts in salted hot water 300 yen, Buri toro ryukyu-zuke 1000 yen, Silk thread whitebait sashimi 300 yen, Today's water sweets 200 yen, White clam garlic butter 1000 yen, Mustard greens ohitashi (miso) 300 yen

Fried Abalone 500 yen, Miso Seasoned with Sake 500 yen

Daikon 100 yen, boiled egg 100 yen, wheat gluten 100 yen, konjac noodles 100 yen, potato 100 yen, fish cakes 200 yen, beef tendon skewers 300 yen, turban shell 300 yen, hanpen fish cake 200 yen, grilled tofu 200 yen