Shimizu Junsho Okabeya
清水 順正 おかべ家
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Traditional Yudofu Cuisine in a Kyoto Machiya
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Course Content Tofu Cooked tofu Sesame tofu Tofu dengaku Vegetable tempura rice and pickles
You will enjoy the subtle sweetness and unique texture of yuba. Please enjoy the fresh yuba pulled up by your hands. Course Contents Yuba Cooked yuba with soy sauce and sugar millet fu Yomogifu Tofu dengaku vegetable tempura rice pickles
Tofu is heated to just the right temperature to bring out the sweetness of the tofu itself, and a pleasant bitterness and soy aroma spreads in the mouth after it is popped into the mouth. Okabeya's special Yudofu Dare (tofu sauce) brings out the deep flavor of the tofu. Course Contents Yudofu (boiled tofu) Cooked tofu with soybean paste Sesame tofu Tofu dengaku Vegetable tempura rice pickles
Also, there may be days when we cannot accept reservations depending on the date.

