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NIKUYA DAIZEN, Dainagoya Bldg.
肉や大善 大名古屋ビルヂング店
3.55
（2 reviews）JPY 3,500JPY 16,000
Steakhouse
Nagoya-shi Nakamura-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 16,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
A Yakiniku Specialty Restaurant to Savor Exquisite Wagyu
Nikuya Daizen Dainagoya Building is a yakiniku specialty restaurant where you can indulge in luxurious brand wagyu sourced from across the country. The high-quality meat and delicate cuts provide a melt-in-your-mouth texture. The stylish and clean interior offers a calm atmosphere for enjoying your meal, providing a relaxing experience. It's a place where you can rediscover the wonders of yakiniku.
Highlights
Ratings
3.55（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
4.5
Value
3
Reviews
Photos
Menu
Drink
Food
Courses
Day OK] [Day & Night OK] [Yakiniku & Steak] 5 parts of Yakiniku and Steak Course
A special course where you can enjoy both yakiniku and steak
JPY 13,200
Day OK] [Day & Night OK] [Yakiniku] Daizen Yakiniku 8,800 yen Course
JPY 8,800
Day OK] [Day & Night OK] [Yakiniku] Daizen Yakiniku 11,000yen Course
JPY 11,000
Day OK] [Day & Night OK] [Yakiniku] Daizen Yakiniku 13,200 yen Course
JPY 13,200
Day OK] [Day & Night OK] [Yakiniku] Daizen Yakiniku 16,500 yen Course
JPY 16,500
Day OK] [Day & Night OK] [Steak] Daizen Steak 8,800 yen Course
JPY 8,800
Day OK] [Day & Night OK] [Steak] Daizen Steak 11,000 yen Course
JPY 11,000
Day OK] [Day & Night OK] [Steak] Daizen Steak 13,200 yen Course
JPY 13,200
Day OK] [Day & Night OK] [Steak] Daizen Steak 16,500 yen Course
JPY 16,500
Same day OK] [Night only OK] [Steak] Brand beef Chateaubriand Steak Course - Thick cut Chateaubriand steak, approx. 200g
JPY 22,000
To be chosen on the day
JPY 0
[Same-day OK] [Weekdays, Evening Only] Omakase for the night! Yakiniku Set Meal
Today's recommendation! Save on the manager's special menu!
JPY 5,800
[Same-day OK] [Weekdays, Evening Only] Omakase for the night! Steak Set Meal
Today's recommendation! Save on the manager's special menu!
JPY 5,800
Today's manager's recommended lunch! Kuroge Wagyu Beef Yakiniku Donburi
JPY 1,650
Manager's Lunch of the Day! Daizen Yakiniku Teishoku
JPY 2,500
[OK for lunch and dinner] Daizen Special Meal (for 2 to 3 persons)
Please call the restaurant to discuss for parties of 7 or more. Please call the restaurant directly for same-day cancellations.
JPY 11,000
Beer
Ebisu Draft Beer
JPY 825
Ichiban Shibori Premium Draft Beer
JPY 748
Sapporo Black Label Medium Bottle
JPY 715
Kirin Zero ICHI
JPY 605
Highball
Suntory Kaku
JPY 605
Suntory Chita
JPY 990
Suntory Yamazaki
JPY 990
Sour
Lemon Sour
JPY 550
Lightly Sparkling Sake
Niigata Prefecture Hakkaisan 'Bubble' Bottle Secondary Fermentation (360ml)
JPY 5,280
Miyagi Prefecture Ichinokura Suzuon (300ml)
JPY 1,980
Yamaguchi Prefecture Dassai Junmai Daiginjo 45 (360ml)
JPY 3,300
Sake
Miyagi Prefecture Himezen Junmai Sake (Glass 100ml)
JPY 550
Miyagi Prefecture Himezen Junmai Sake (Bottle 720ml)
JPY 3,520
Aichi Prefecture Higashiryu Junmai Ginjo (Glass 100ml)
JPY 880
Aichi Prefecture Higashiryu Junmai Ginjo (Bottle 720ml)
JPY 4,400
Ishikawa Prefecture Nōguchi Naohiko Research Institute Black (Glass 100ml)
JPY 1,320
Ishikawa Prefecture Nōguchi Naohiko Research Institute Black (Bottle 720ml)
JPY 6,380
Yamagata Prefecture Kamiki Gen Complete Fermentation Junmai Ginjo (Glass 100ml)
JPY 880
Yamagata Prefecture Kamiki Gen Complete Fermentation Junmai Ginjo (Bottle 720ml)
JPY 4,400
Recommended Wine
White (Glass)
JPY 880
White (Bottle)
JPY 4,400
Red (Glass)
JPY 880
Red (Bottle)
JPY 4,400
Sparkling Wine (187ml)
JPY 1,650
Bottle Wine
Beringer Tunnel of Elms Chardonnay
JPY 4,400
(White) Laubré Loire Chablis Selection René Manuel
JPY 7,480
(White) Sancerre Pascal Jollivet
JPY 9,900
(Red) Beringer Tunnel of Elms Cabernet Sauvignon
JPY 4,400
(Red) Chapoutier Cote du Rhone Rouge Berluche
JPY 4,950
(Red) Escudo Rojo Baron Philippe de Rothschild Maipo Chile
JPY 6,380
(Red) Labre Loire Burgundy Haute Cote de Beaune Selection Rene Manuel
JPY 6,600
Red Conundrum Wagner Family of Wine
JPY 7,700
(Red) Familia Zuccardi Jose Zuccardi
JPY 8,800
(Bubble) Taittinger Brut Reserve (375ml)
JPY 6,380
(Bubble) Taittinger Prestige Rose (375ml)
JPY 8,580
Codorníu Doux Chavalier Brut (750ml)
JPY 4,378
(Bubble) Roderaire Estate Quartet Anderson Valley Brut (750ml)
JPY 8,778
(Bubble) Louis Roederer Brut Premier (750ml)
JPY 14,278
Premium Bottle Wine
Red Luce Della Vite Lucente
JPY 10,450
(Red) Rossignol Trapé Gevrey Chambertin Vieilles Vignes
JPY 13,200
(Red) Gaya Dagromis Barolo
JPY 19,800
(Red) Chateau Latour Pauillac de Latour 2012
JPY 27,500
Domestic Wine
White Gran Polaire Koshu
JPY 6,050
(Red) Grand Polaire Okayama Muscat Berry A Barrel Aged (Glass)
JPY 990
(Red) Gran Polaire Okayama Muscat Berry A Barrel Aged (Bottle)
JPY 6,050
(Red) Grand Porelle Nagano Furusato Cabernet Sauvignon
JPY 8,800
(Red) Chateau Mercian Kikyougahara Merlot (Glass)
JPY 3,300
(Red) Chateau Mercian Kikyougahara Merlot (Bottle)
JPY 19,800
Shochu
Barley Sato Barley
JPY 770
Yamaya Purple Seal
JPY 770
Imo Murao
JPY 2,200
Imo Mori Izo
JPY 3,300
Plum Wine and Yuzu Wine
Baiyu Caihuang
JPY 660
Phoenix Beautiful Field Yuzu Sake
JPY 660
Cocktail
Cassis Soda
JPY 550
Cassis Orange
JPY 550
Cassis Grapefruit
JPY 550
Cassis Oolong
JPY 550
Peach Tree Fizz
JPY 550
Fuzzy Navel
JPY 550
Peach Grapefruit
JPY 550
Peach Oolong
JPY 550
Non-Alcoholic
Prices may vary depending on the season and the fruits used, so please contact the staff for inquiries.
Seasonal Fresh Juice
The fruits we recommend vary depending on the season. This is a luxurious juice that captures the deliciousness of seasonal fruits. Enjoy the taste and aroma of freshly squeezed juice.
Market value (please ask)
Soft Drinks
Tourabemmost
JPY 1,100
Elderflower Juice
JPY 770
Perie
JPY 550
Coke
JPY 440
Ginger Ale (Spicy or Sweet)
JPY 440
Orange Juice
JPY 440
Grapefruit Juice
JPY 440
Black Oolong Tea
JPY 550
Oolong Tea
JPY 440
Coffee and Tea
Coffee (HOT)
JPY 440
Coffee (COLD)
JPY 550
Espresso (HOT)
JPY 550
Café Latte (HOT)
JPY 550
Café Latte (COLD)
JPY 660
Cappuccino (HOT)
JPY 550
Cappuccino (COLD)
JPY 660
Black Tea (HOT)
JPY 440
Black Tea (COLD)
JPY 440
Tea Latte (HOT)
JPY 550
Tea Latte (COLD)
JPY 660
Steak A-5 Grade Brand Beef Steak Meat 150g or More Custom Cut
Various
・Sirloin '6,380 yen and up' ・Tenderloin '8,250 yen and up' ・Chateaubriand '11,000 yen and up' ・Rump '4,950 yen and up' ・Ichibo '4,950 yen and up' ・Lamb Shin '6,600 yen and up' ・Kata Sankaku '4,400 yen and up' ・Marushin '4,400 yen and up' ・Phantom Tongue '13,200 yen and up'
Market value (please ask)
Grilled Meat Signature Dish * Assorted Premium Beef
5 Types of Brand Beef Rare Cuts (per person)
JPY 5,500
6 Types of Brand Beef Rare Cuts (per person)
JPY 8,800
7 Types of Brand Beef Rare Cuts (per person)
JPY 13,200
Brand Beef Thick Cut Steak Platter
Includes A5 grade sirloin of the best aged brand beef selected from Matsusaka beef, Kobe beef, and Omi beef, which are known as the three major Japanese wagyu.
JPY 16,500
Grilled Meat Recommended Cuts Menu * Brand Beef Grilled Meat
Maki
Superb tenderness of the short rib. The flavor is outstanding.
JPY 5,280
Kaburi
This is a kalbi with a moderate texture and sweetness.
JPY 2,200
Rib Roast Shin
This is a marbled meat that has had the fat removed to the limit, recommended for those who love lean meat.
JPY 5,500
Ichibo
This is a cut that tends to have a balance of flavor, marbling, and tenderness.
JPY 3,300
Lamp
It is a lean, flavorful red meat.
JPY 3,300
Marushin
A refined red meat with few peculiarities.
JPY 3,300
Kata Triangle
Low oil, easy-to-eat red meat. Pairs well with the sauce.
JPY 2,750
Kainomi
A rare and tender cut of meat that is red for a kalbi. The sauce is recommended.
JPY 3,300
Misuji
Tenderness and unique texture. Not too heavy marbled meat.
JPY 3,300
Sirloin
The king of marbled beef. Please enjoy the umami, sweetness, and tenderness of Wagyu.
JPY 4,400
Filet
The most tender red meat. Pairs well with Pinot Noir wine.
JPY 5,500
Chateaubriand
The finest cut of tenderloin. It is softer and has a sweetness.
JPY 7,480
Hiuchi
Especially sweet marbled meat from the thigh.
JPY 3,300
Limited Quantity Wagyu Tongue
Tan Shita
JPY 1,100
Tan Saki
JPY 1,650
Tan Naka
JPY 2,750
Tan Moto
JPY 4,180
Beef
Tan
JPY 1,320
Upper Tongue
JPY 1,760
Thick Cut Beef Tongue
JPY 3,300
Harami
Black Wagyu Beef Skirt Steak
JPY 2,750
Miyazaki Beef Skirt Steak
JPY 3,520
Kalbi
Top Kalbi
JPY 2,200
Roast (Sirloin)
Upper Loin
JPY 2,420
Hormone
Puri Puri Hormone
JPY 1,100
Upper Hormone
JPY 1,100
Mino
JPY 1,650
Seafood
Squid
JPY 770
Scallop [Market Price]
Market value (please ask)
Natural Issei Brand Kuruma Ebi [Market Price]
Market value (please ask)
Abalone Steak [Market Price]
Market value (please ask)
Ise Ebi [Market Price]
Market value (please ask)
Dishes
Steak Rare
Please enjoy with wasabi soy sauce, sweet and spicy egg, or yolk soy sauce.
JPY 2,750
Vegetables
Daizen Salad
Seasoned with sesame oil, salt, and other ingredients, featuring sunny lettuce and Korean seaweed.
JPY 880
Chicory (Sanchu)
JPY 660
Grilled Vegetables
JPY 660
Aomori Whole Garlic
JPY 880
Kimchi
Kimchi
JPY 770
Oikimuchi
JPY 550
Kaktugi
JPY 550
Chanja
JPY 660
Kimchi Platter
JPY 1,540
Namul
Namul Assortment
JPY 880
Bean Sprouts
JPY 440
Spinach
JPY 440
Daikon
JPY 440
Rice and Noodles
Rice
JPY 330
Bibimbap
JPY 1,320
Stone Grilled Bibimbap
JPY 1,540
Garlic Rice
JPY 1,100
Yukgaejang Gukbap
JPY 1,760
Tail Kuppa
Please choose between salt flavor or soy sauce base.
JPY 1,760
Cold Noodles
JPY 1,210
Soup
Red Miso Soup
JPY 440
Egg Soup
JPY 660
Wakame Soup
JPY 660
Yukgaejang Soup
JPY 1,540
Tail Soup
Please choose between salt flavor or soy sauce base.
JPY 1,540
Meat Soup
JPY 990
Yakumi
With meat. Please find your preferred flavor with various combinations.
Grated Garlic (Aomori Prefecture)
JPY 220
Sliced Garlic (Aomori Prefecture)
JPY 440
Hon Wasabi (Shizuoka Prefecture)
Using the highest quality Hon Wasabi from Shizuoka.
JPY 495
Special Seasoned Green Onion
JPY 440
Yimi
High-quality Korean chili pepper.
JPY 220
Ponz
JPY 220
Yangning Sauce
JPY 220
Gochujang
JPY 220
Korean Seaweed
JPY 440
Fruits
In addition, we also have individual fruit cuts and fruit parfaits.
Daizen Fruit Platter [Market Price]
Market value (please ask)
About
Restaurant name
NIKUYA DAIZEN, Dainagoya Bldg.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.21:30)
Accepts reservations
Budget
JPY 3,500JPY 16,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, Alipay, and WeChat Pay)
Facilities
Parking lot
available
大名古屋ビルヂングの駐車場あり。割引など詳しくは大名古屋ビルヂングのホームページをご覧ください
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 9, 2016
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