Nikuya Daizen Daimangoya Birudingu-ten

・Sirloin '6,380 yen and up' ・Tenderloin '8,250 yen and up' ・Chateaubriand '11,000 yen and up' ・Rump '4,950 yen and up' ・Ichibo '4,950 yen and up' ・Lamb Shin '6,600 yen and up' ・Kata Sankaku '4,400 yen and up' ・Marushin '4,400 yen and up' ・Phantom Tongue '13,200 yen and up'

Includes A5 grade sirloin of the best aged brand beef selected from Matsusaka beef, Kobe beef, and Omi beef, which are known as the three major Japanese wagyu.

Superb tenderness of the short rib. The flavor is outstanding.

This is a kalbi with a moderate texture and sweetness.

This is a marbled meat that has had the fat removed to the limit, recommended for those who love lean meat.

This is a cut that tends to have a balance of flavor, marbling, and tenderness.

It is a lean, flavorful red meat.

A refined red meat with few peculiarities.

Low oil, easy-to-eat red meat. Pairs well with the sauce.

A rare and tender cut of meat that is red for a kalbi. The sauce is recommended.

Tenderness and unique texture. Not too heavy marbled meat.

The king of marbled beef. Please enjoy the umami, sweetness, and tenderness of Wagyu.

The most tender red meat. Pairs well with Pinot Noir wine.

The finest cut of tenderloin. It is softer and has a sweetness.

Especially sweet marbled meat from the thigh.

Please enjoy with wasabi soy sauce, sweet and spicy egg, or yolk soy sauce.

Seasoned with sesame oil, salt, and other ingredients, featuring sunny lettuce and Korean seaweed.

Please choose between salt flavor or soy sauce base.

Please choose between salt flavor or soy sauce base.

Using the highest quality Hon Wasabi from Shizuoka.

High-quality Korean chili pepper.