Jazz Corner Restaurant & Bar
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Ratings
Reviews
Menu
Vegan, Gluten Free
served with tamari and ginger sauce, Vegan, Gluten Free
a bed of rocket drizzled with lemon, topped with vegan feta and orange, Vegan, Gluten Free
rich savoury forest mushroom pate served on four crostinis
breadcrumbed fried shrimp served with lemon, rocket and tartar
with a lemon, fennel & dill slaw and aioli, Dairy Free
marinated oven roasted miso eggplant cubes topped with sesame seeds, Vegan, Gluten Free
baba ghanoush and fire roasted capsicum with grilled flatbread, Vegan
green beans with ginger and tamari, Vegan, Gluten Free
Vegan, Gluten Free
Vegan, Gluten Free
Vegan, Gluten Free
Vegan, Gluten Free
Vegan
Vegan
green beans, carrot, red capsicum, peas, ginger, tamari and coriander
red chili, vodka, tomato and creamy coconut sauce with basil
a mild tomato and coconut chickpea curry with green beans, capsicum and zucchini served with turmeric basmati rice
beef patty, cheese, bacon, egg, tomato, beetroot, lettuce served with chips and aioli
two beef patties, double cheese, double bacon, two eggs, tomato, beetroot, lettuce served with chips and aioli
plant-based protein patty, vegan cheese, tomato, beetroot and lettuce served with chips and vegan aioli
stuffed with sundried tomato and cheddar cheese served with green beans, coconut mashed sweet potato and a lemon, butter and parsley sauce
a creamy garlic, anchovy and truffle sauce. This dish complements a Brunello di Montalcino wine
succulent lamb braised with onions, pappardelle pasta in a red wine and tomato sauce served with a side of parmesan
served with wild rice, marinated and roasted cauliflower and a turmeric, lime and coconut sauce
served with grilled seasonal vegetables, confit potatoes and red wine jus
Vegan
Vegan
Vegan
France, Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
France
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
France
Vegan
champagne, cognac, angostura bitters, sugar
champagne, orange juice
Tequila, orange juice, grenadine, champagne
Tanqueray gin, lemon juice, sugar, champagne
Belvedere vodka, lemon juice, sugar, champagne
Creme de cassis, champagne
Absolut Citron, Cointreau, sugar, lemon juice
Kahlua, Baileys, Grand Marnier
Belvedere vodka, Cointreau, lime juice
Canadian Club whiskey, Disaronno, cranberry juice
Tanqueray Gin, green chartreuse, maraschino liqueur, lime juice
Raspberry & lemon kombucha, cranberry juice, lemon juice
Ginger & lemon kombucha, orange juice, lemon juice, grenadine
Pineapple juice, coconut water, lime juice, orgeat syrup, mint
Butterfly pea syrup, pineapple juice, soda water, lemon juice
Passionfruit syrup, pineapple juice, lemon juice, passionfruit
Tomato juice, Tabasco sauce, Worcestershire sauce, salt, pepper, lemon juice
Soda, sugar, mint, lime juice
Ginger beer, sugar, lime juice, soda, mint
Seedlip Grove 42 citrus Non-Alcoholic spirit, cranberry juice, orange juice, lime juice
Seedlip Garden 108 Non-Alcoholic spirit, tonic water, cucumber
Seedlip Spice 94 Non-Alcoholic spirit, espresso shot, cinnamon syrup, Allspice Addition bitters
lemon sorbet served in a lemon shell, topped with fresh mint
a rich, velvety and solid vegan chocolate mousse blended with cacao and coconut cream topped with edible gold leaves
layered raspberry and lychee panna cotta with lychee rose gel and sliced lychee
spiced banana-pineapple cinnamon cake with cream cheese montée with vanilla ice cream and white chocolate bark
smooth and creamy tropical cheesecake topped with lime crisp, dried mango, dried pineapple and white chocolate crumbs
layers of vanilla sponge filled with pandan custard and coconut jelly with diced lychee, topped with vegan meringue and toasted coconut flakes
moist chocolate torte with a layer of apricot jam and hints of rum covered in a dark chocolate gaze with Chantilly cream
three miniature desserts each served in a shot glass: Hummingbird’s Basement cake, Chocolate Mousse and Tropical Cheesecake
three miniature desserts each served in a shot glass: Pandan Trifle, Ispahan Panna Cotta and Chocolate Mousse
aged red cheddar, cheddar and brie with quince paste, dried apricot preserves, grilled bread and lavosh crackers (gluten free option available upon request)
an impressive variety of seven desserts: Lemon sorbet, Chocolate Mousse, Ispahan Panna Cotta, Hummingbird’s Basement Cake, Tropical Cheesecake, Pandan Trifle and Bird’s Chocolate Torte
lemon sorbet served in a lemon shell, topped with fresh mint
a rich, velvety and solid vegan chocolate mousse blended with cacao and coconut cream topped with edible gold leaves
layered raspberry and lychee panna cotta with lychee rose gel and sliced lychee
spiced banana-pineapple cinnamon cake with cream cheese montée with vanilla ice cream and white chocolate bark
smooth and creamy tropical cheesecake topped with lime crisp, dried mango, dried pineapple and white chocolate crumbs
layers of vanilla sponge filled with pandan custard and coconut jelly with diced lychee, topped with vegan meringue and toasted coconut flakes
moist chocolate torte with a layer of apricot jam and hints of rum covered in a dark chocolate gaze with Chantilly cream
three miniature desserts each served in a shot glass: Hummingbird’s Basement cake, Chocolate Mousse and Tropical Cheesecake
three miniature desserts each served in a shot glass: Pandan Trifle, Ispahan Panna Cotta and Chocolate Mousse
aged red cheddar, cheddar and brie with quince paste, dried apricot preserves, grilled bread and lavosh crackers (gluten free option available upon request)
an impressive variety of seven desserts: Lemon sorbet, Chocolate Mousse, Ispahan Panna Cotta, Hummingbird’s Basement Cake, Tropical Cheesecake, Pandan Trifle and Bird’s Chocolate Torte
Vegan, Gluten Free
served with tamari and ginger sauce, Vegan, Gluten Free
a bed of rocket drizzled with lemon, topped with vegan feta and orange, Vegan, Gluten Free
rich savoury forest mushroom pate served on four crostinis
breadcrumbed fried shrimp served with lemon, rocket and tartar
with a lemon, fennel dill slaw and aioli, Dairy Free
marinated oven roasted miso eggplant cubes topped with sesame seeds, Vegan, Gluten Free
baba ghanoush and fire roasted capsicum with grilled flatbread, Vegan
green beans with ginger and tamari, Vegan, Gluten Free
Vegan, Gluten Free
Vegan, Gluten Free
Vegan, Gluten Free
Vegan, Gluten Free
Vegan
Vegan
green beans, carrot, red capsicum, peas, ginger, tamari and coriander
red chili, vodka, tomato and creamy coconut sauce with basil
a mild tomato and coconut chickpea curry with green beans, capsicum and zucchini served with turmeric basmati rice
beef patty, cheese, bacon, egg, tomato, beetroot, lettuce served with chips and aioli
two beef patties, double cheese, double bacon, two eggs, tomato, beetroot, lettuce served with chips and aioli
plant-based protein patty, vegan cheese, tomato, beetroot and lettuce served with chips and vegan aioli
stuffed with sundried tomato and cheddar cheese served with green beans, coconut mashed sweet potato and a lemon, butter and parsley sauce
a creamy garlic, anchovy and truffle sauce. This dish complements a Brunello di Montalcino wine
succulent lamb braised with onions, pappardelle pasta in a red wine and tomato sauce served with a side of parmesan
served with wild rice, marinated and roasted cauliflower and a turmeric, lime and coconut sauce
served with grilled seasonal vegetables, confit potatoes and red wine jus
Vegan
Vegan
Vegan
France, Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
France
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
France
Vegan
champagne, cognac, angostura bitters, sugar
champagne, orange juice
Tequila, orange juice, grenadine, champagne
Tanqueray gin, lemon juice, sugar, champagne
Belvedere vodka, lemon juice, sugar, champagne
Creme de cassis, champagne
Absolut Citron, Cointreau, sugar, lemon juice
Kahlua, Baileys, Grand Marnier
Belvedere vodka, Cointreau, lime juice
Canadian Club whiskey, Disaronno, cranberry juice
Tanqueray Gin, green chartreuse, maraschino liqueur, lime juice
Raspberry lemon kombucha, cranberry juice, lemon juice
Ginger lemon kombucha, orange juice, lemon juice, grenadine
Pineapple juice, coconut water, lime juice, orgeat syrup, mint
Butterfly pea syrup, pineapple juice, soda water, lemon juice
Passionfruit syrup, pineapple juice, lemon juice, passionfruit
Tomato juice, Tabasco sauce, Worcestershire sauce, salt, pepper, lemon juice
Soda, sugar, mint, lime juice
Ginger beer, sugar, lime juice, soda, mint
Seedlip Grove 42 citrus Non-Alcoholic spirit, cranberry juice, orange juice, lime juice
Seedlip Garden 108 Non-Alcoholic spirit, tonic water, cucumber
Seedlip Spice 94 Non-Alcoholic spirit, espresso shot, cinnamon syrup, Allspice Addition bitters
lemon sorbet served in a lemon shell, topped with fresh mint
a rich, velvety and solid vegan chocolate mousse blended with cacao and coconut cream topped with edible gold leaves
layered raspberry and lychee panna cotta with lychee rose gel and sliced lychee
spiced banana-pineapple cinnamon cake with cream cheese montée with vanilla ice cream and white chocolate bark
smooth and creamy tropical cheesecake topped with lime crisp, dried mango, dried pineapple and white chocolate crumbs
layers of vanilla sponge filled with pandan custard and coconut jelly with diced lychee, topped with vegan meringue and toasted coconut flakes
moist chocolate torte with a layer of apricot jam and hints of rum covered in a dark chocolate gaze with Chantilly cream
three miniature desserts each served in a shot glass: Hummingbird’s Basement cake, Chocolate Mousse and Tropical Cheesecake
three miniature desserts each served in a shot glass: Pandan Trifle, Ispahan Panna Cotta and Chocolate Mousse
aged red cheddar, cheddar and brie with quince paste, dried apricot preserves, grilled bread and lavosh crackers (gluten free option available upon request)
an impressive variety of seven desserts: Lemon sorbet, Chocolate Mousse, Ispahan Panna Cotta, Hummingbird’s Basement Cake, Tropical Cheesecake, Pandan Trifle and Bird’s Chocolate Torte
Vegan, Gluten Free
served with tamari and ginger sauce, Vegan, Gluten Free
a bed of rocket drizzled with lemon, topped with vegan feta and orange, Vegan, Gluten Free
rich savoury forest mushroom pate served on four crostinis
breadcrumbed fried shrimp served with lemon, rocket and tartar
with a lemon, fennel & dill slaw and aioli, Dairy Free
marinated oven roasted miso eggplant cubes topped with sesame seeds, Vegan, Gluten Free
baba ghanoush and fire roasted capsicum with grilled flatbread, Vegan
green beans with ginger and tamari, Vegan, Gluten Free
Vegan, Gluten Free
Vegan, Gluten Free
Vegan, Gluten Free
Vegan, Gluten Free
Vegan
Vegan
green beans, carrot, red capsicum, peas, ginger, tamari and coriander
red chili, vodka, tomato and creamy coconut sauce with basil
a mild tomato and coconut chickpea curry with green beans, capsicum and zucchini served with turmeric basmati rice
beef patty, cheese, bacon, egg, tomato, beetroot, lettuce served with chips and aioli
two beef patties, double cheese, double bacon, two eggs, tomato, beetroot, lettuce served with chips and aioli
plant-based protein patty, vegan cheese, tomato, beetroot and lettuce served with chips and vegan aioli
stuffed with sundried tomato and cheddar cheese served with green beans, coconut mashed sweet potato and a lemon, butter and parsley sauce
a creamy garlic, anchovy and truffle sauce. This dish complements a Brunello di Montalcino wine
succulent lamb braised with onions, pappardelle pasta in a red wine and tomato sauce served with a side of parmesan
served with wild rice, marinated and roasted cauliflower and a turmeric, lime and coconut sauce
served with grilled seasonal vegetables, confit potatoes and red wine jus
Vegan
Vegan
Vegan
France, Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
France
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
France
Vegan
champagne, cognac, angostura bitters, sugar
champagne, orange juice
Tequila, orange juice, grenadine, champagne
Tanqueray gin, lemon juice, sugar, champagne
Belvedere vodka, lemon juice, sugar, champagne
Creme de cassis, champagne
Absolut Citron, Cointreau, sugar, lemon juice
Kahlua, Baileys, Grand Marnier
Belvedere vodka, Cointreau, lime juice
Canadian Club whiskey, Disaronno, cranberry juice
Tanqueray Gin, green chartreuse, maraschino liqueur, lime juice
Raspberry & lemon kombucha, cranberry juice, lemon juice
Ginger & lemon kombucha, orange juice, lemon juice, grenadine
Pineapple juice, coconut water, lime juice, orgeat syrup, mint
Butterfly pea syrup, pineapple juice, soda water, lemon juice
Passionfruit syrup, pineapple juice, lemon juice, passionfruit
Tomato juice, Tabasco sauce, Worcestershire sauce, salt, pepper, lemon juice
Soda, sugar, mint, lime juice
Ginger beer, sugar, lime juice, soda, mint
Seedlip Grove 42 citrus Non-Alcoholic spirit, cranberry juice, orange juice, lime juice
Seedlip Garden 108 Non-Alcoholic spirit, tonic water, cucumber
Seedlip Spice 94 Non-Alcoholic spirit, espresso shot, cinnamon syrup, Allspice Addition bitters
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