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Carlton Wine Room
3.78
（0 reviews）AUD 110
Australian
Melbourne, Victoria, Australia
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 110
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
A note from the restaurant
We take reservations for full meals only, for lunch & dinner. If you're wanting to join us for a drink, walk in and chat to our host in the front bar, any time the doors are open. Diners choosing 'high-top' and 'bar' seating will be seated on backless stools. Outside dining is weather dependent and may need to be cancelled. We will try our best to accommodate your requests. Online bookings require a credit card - please read our terms and conditions carefully
Wine-Focused Dining with Refined Small Plates
Carlton Wine Room offers a polished wine bar and dining experience with an emphasis on thoughtful pairings and seasonal small plates. The menu highlights seafood and vegetarian options, with dishes such as scallop tostadas and croquettes noted for their presentation and flavor. Knowledgeable staff and a dedicated sommelier guide guests through the wine list, while the upstairs dining area provides a comfortable, lively atmosphere.
Ratings
3.78（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Food
Main Menu
Food
Main Menu
Food
Main
Mount Zero Olives
AUD 8
Appellation Oysters, Lime Vinaigrette
Market value (please ask)
Baker Bleu Sourdough, Cultured Butter
Market value (please ask)
Anchovy, Fried Bread, Ricotta, Pickled Cucumber
Market value (please ask)
Garfish, Gribiche, Rye
Market value (please ask)
Duck & Pork Croquette, Gentleman's Relish
Market value (please ask)
Capocollo
AUD 14
Raw Kingfish, Pickled Fennel, Creme Fraîche, Dill
AUD 32
Mussels, Pepperonata, Confit Fennel, Aioli
AUD 30
Asparagus, Smoked Roe, Parsley Cream, Lemon
AUD 28
Zucchini, Yellow Tomato, Dreaming Goat's Chèvre, Pistachio
AUD 25
Stracciatella, Pickled Mushrooms, Chive Oil, Potato Focaccia
AUD 24
Gnocchi Sardi, Broccoli, Parsley, Pecorino, Pangratatto
AUD 33
Whole Fish, Escabeche, Celery, Preserved Lemon, Mojama
Market value (please ask)
Western Plains Pork, Soubise, Mustard, Nasturtium, Pickled Zucchini
AUD 49
Wagyu Rump Cap, Black Garlic, Confit Onion, Broccoli Leaf, Chimichurri
AUD 62
Half Roast Chicken, Ailoi, Peas, Marjoram, Sorrel, Jus
AUD 47
Green Salad, Honey & Verjus Dressing
AUD 12
Fried Potatoes, Garlic & Mustard
AUD 14
Daily Vegetables
AUD 14
Main
Mount Zero Olives
AUD 8
Appellation Oysters, Lime Vinaigrette
Market value (please ask)
Baker Bleu Sourdough, Cultured Butter
Market value (please ask)
Anchovy, Fried Bread, Ricotta, Pickled Cucumber
Market value (please ask)
Garfish, Gribiche, Rye
Market value (please ask)
Duck & Pork Croquette, Gentleman's Relish
Market value (please ask)
Capocollo
AUD 14
Raw Kingfish, Pickled Fennel, Creme Fraîche, Dill
AUD 32
Mussels, Pepperonata, Confit Fennel, Aioli
AUD 30
Asparagus, Smoked Roe, Parsley Cream, Lemon
AUD 28
Zucchini, Yellow Tomato, Dreaming Goat's Chèvre, Pistachio
AUD 25
Stracciatella, Pickled Mushrooms, Chive Oil, Potato Focaccia
AUD 24
Gnocchi Sardi, Broccoli, Parsley, Pecorino, Pangratatto
AUD 33
Whole Fish, Escabeche, Celery, Preserved Lemon, Mojama
Market value (please ask)
Western Plains Pork, Soubise, Mustard, Nasturtium, Pickled Zucchini
AUD 49
Wagyu Rump Cap, Black Garlic, Confit Onion, Broccoli Leaf, Chimichurri
AUD 62
Half Roast Chicken, Ailoi, Peas, Marjoram, Sorrel, Jus
AUD 47
Green Salad, Honey & Verjus Dressing
AUD 12
Fried Potatoes, Garlic & Mustard
AUD 14
Daily Vegetables
AUD 14
Uncategorised
Appellation oyster, lime vinaigrette
AUD 7
Baker Bleu sourdough, cultured butter
AUD 4
Pearl mushroom, potato, shallot, brik pastry
AUD 9
Anchovy, fried bread, ricotta, pickled cucumber
AUD 11
Wagyu intercostal skewer, salsa verde
AUD 14
Duck & pork croquette, prune vinegar
AUD 11
Mount Zero olives
AUD 8
Raw kingfish, creme fraiche, fennel, ginger, horseradish
AUD 36
White cut chicken, herb remoulade, hazelnut, frisse
AUD 28
Victorian tomatoes, bagna cauda, pepita, chervil
AUD 26
Stracciatella, pickled mushrooms, chive oil, potato focaccia
AUD 30
Wagyu bresaola
AUD 28
Casarecce, tomato sugo, ricotta salata, pangrattato
AUD 36
Market fish, spring onion, sorrel, snow peas, smoked roe
Market value (please ask)
Western Plains pork scotch, black garlic, ajo blanco, puy lentils
AUD 52
Aylesbury duck leg, spinach, peas, honey, jus
AUD 56
Wagyu rump cap, mustard greens, shallot, pepper sauce
AUD 68
Boneless ribeye, classic condiments
Market value (please ask)
Green salad, honey, verjus dressing
AUD 14
Zucchini, labne, basil, pickled red onion
AUD 14
Fried potatoes, garlic, mustard
AUD 16
Daily menu
AUD 95
Dessert
Lychee cream, passionfruit, pistachio, vanilla wafer
AUD 16
Olive oil cake, lemon cream
AUD 18
Rum baba, creme diplomat (allow 20 minutes)
AUD 22
Chocolate truffle
AUD 4
Cheese
Ossau Iraty ‘AOC Exclusive’ - Basque region, France
Raw sheeps milk hard cheese aged for 8 months. This cheese comes from a region with over 100 varieties of this cheese being made. Dense in texture and sweet in aroma expect nutty notes with a vegetal finish.
AUD 20
Marcel Petit ‘Comte Reservation’ - Jura, France
A classic French semi-hard cow’s cheese. This comte is selected each year by Maker & Monger for its sweet, fruity flavour with a nutty cashew butter finish.
AUD 20
Cremeux des Citeaux - Burgundy, France
Pasturised cows milk triple cream brie made by blending full fat cows milk and creme fraiche during the cheese making process resulting in a beautiful soft centre that has a tangy fresh cream taste. Rounded off with a bright white mould with an earth mushroom aroma.
AUD 20
All three cheeses
AUD 56
Main
Mount Zero Olives
AUD 8
Appellation Oysters, Lime Vinaigrette
Market value (please ask)
Baker Bleu Sourdough, Cultured Butter
Market value (please ask)
Anchovy, Fried Bread, Ricotta, Pickled Cucumber
Market value (please ask)
Garfish, Gribiche, Rye
Market value (please ask)
Duck & Pork Croquette, Gentleman's Relish
Market value (please ask)
Capocollo
AUD 14
Raw Kingfish, Pickled Fennel, Creme Fraîche, Dill
AUD 32
Mussels, Pepperonata, Confit Fennel, Aioli
AUD 30
Asparagus, Smoked Roe, Parsley Cream, Lemon
AUD 28
Zucchini, Yellow Tomato, Dreaming Goat's Chèvre, Pistachio
AUD 25
Stracciatella, Pickled Mushrooms, Chive Oil, Potato Focaccia
AUD 24
Gnocchi Sardi, Broccoli, Parsley, Pecorino, Pangratatto
AUD 33
Whole Fish, Escabeche, Celery, Preserved Lemon, Mojama
Market value (please ask)
Western Plains Pork, Soubise, Mustard, Nasturtium, Pickled Zucchini
AUD 49
Wagyu Rump Cap, Black Garlic, Confit Onion, Broccoli Leaf, Chimichurri
AUD 62
Half Roast Chicken, Ailoi, Peas, Marjoram, Sorrel, Jus
AUD 47
Green Salad, Honey & Verjus Dressing
AUD 12
Fried Potatoes, Garlic & Mustard
AUD 14
Daily Vegetables
AUD 14
Uncategorised
Appellation oyster, lime vinaigrette
AUD 7
Baker Bleu sourdough, cultured butter
AUD 4
Pearl mushroom, potato, shallot, brik pastry
AUD 9
Anchovy, fried bread, ricotta, pickled cucumber
AUD 11
Wagyu intercostal skewer, salsa verde
AUD 14
Duck pork croquette, prune vinegar
AUD 11
Mount Zero olives
AUD 8
Raw kingfish, creme fraiche, fennel, ginger, horseradish
AUD 36
White cut chicken, herb remoulade, hazelnut, frisse
AUD 28
Victorian tomatoes, bagna cauda, pepita, chervil
AUD 26
Stracciatella, pickled mushrooms, chive oil, potato focaccia
AUD 30
Wagyu bresaola
AUD 28
Casarecce, tomato sugo, ricotta salata, pangrattato
AUD 36
Market fish, spring onion, sorrel, snow peas, smoked roe
Market value (please ask)
Western Plains pork scotch, black garlic, ajo blanco, puy lentils
AUD 52
Aylesbury duck leg, spinach, peas, honey, jus
AUD 56
Wagyu rump cap, mustard greens, shallot, pepper sauce
AUD 68
Boneless ribeye, classic condiments
Market value (please ask)
Green salad, honey, verjus dressing
AUD 14
Zucchini, labne, basil, pickled red onion
AUD 14
Fried potatoes, garlic, mustard
AUD 16
Daily menu
AUD 95
Dessert
Lychee cream, passionfruit, pistachio, vanilla wafer
AUD 16
Olive oil cake, lemon cream
AUD 18
Rum baba, creme diplomat (allow 20 minutes)
AUD 22
Chocolate truffle
AUD 4
Cheese
Ossau Iraty ‘AOC Exclusive’ - Basque region, France
Raw sheeps milk hard cheese aged for 8 months. This cheese comes from a region with over 100 varieties of this cheese being made. Dense in texture and sweet in aroma expect nutty notes with a vegetal finish.
AUD 20
Marcel Petit ‘Comte Reservation’ - Jura, France
A classic French semi-hard cow’s cheese. This comte is selected each year by Maker Monger for its sweet, fruity flavour with a nutty cashew butter finish.
AUD 20
Cremeux des Citeaux - Burgundy, France
Pasturised cows milk triple cream brie made by blending full fat cows milk and creme fraiche during the cheese making process resulting in a beautiful soft centre that has a tangy fresh cream taste. Rounded off with a bright white mould with an earth mushroom aroma.
AUD 20
All three cheeses
AUD 56
Main
Mount Zero Olives
AUD 8
Appellation Oysters, Lime Vinaigrette
Market value (please ask)
Baker Bleu Sourdough, Cultured Butter
Market value (please ask)
Anchovy, Fried Bread, Ricotta, Pickled Cucumber
Market value (please ask)
Garfish, Gribiche, Rye
Market value (please ask)
Duck & Pork Croquette, Gentleman's Relish
Market value (please ask)
Capocollo
AUD 14
Raw Kingfish, Pickled Fennel, Creme Fraîche, Dill
AUD 32
Mussels, Pepperonata, Confit Fennel, Aioli
AUD 30
Asparagus, Smoked Roe, Parsley Cream, Lemon
AUD 28
Zucchini, Yellow Tomato, Dreaming Goat's Chèvre, Pistachio
AUD 25
Stracciatella, Pickled Mushrooms, Chive Oil, Potato Focaccia
AUD 24
Gnocchi Sardi, Broccoli, Parsley, Pecorino, Pangratatto
AUD 33
Whole Fish, Escabeche, Celery, Preserved Lemon, Mojama
Market value (please ask)
Western Plains Pork, Soubise, Mustard, Nasturtium, Pickled Zucchini
AUD 49
Wagyu Rump Cap, Black Garlic, Confit Onion, Broccoli Leaf, Chimichurri
AUD 62
Half Roast Chicken, Ailoi, Peas, Marjoram, Sorrel, Jus
AUD 47
Green Salad, Honey & Verjus Dressing
AUD 12
Fried Potatoes, Garlic & Mustard
AUD 14
Daily Vegetables
AUD 14
Uncategorised
Appellation oyster, lime vinaigrette
AUD 7
Baker Bleu sourdough, cultured butter
AUD 4
Pearl mushroom, potato, shallot, brik pastry
AUD 9
Anchovy, fried bread, ricotta, pickled cucumber
AUD 11
Wagyu intercostal skewer, salsa verde
AUD 14
Duck & pork croquette, prune vinegar
AUD 11
Mount Zero olives
AUD 8
Raw kingfish, creme fraiche, fennel, ginger, horseradish
AUD 36
White cut chicken, herb remoulade, hazelnut, frisse
AUD 28
Victorian tomatoes, bagna cauda, pepita, chervil
AUD 26
Stracciatella, pickled mushrooms, chive oil, potato focaccia
AUD 30
Wagyu bresaola
AUD 28
Casarecce, tomato sugo, ricotta salata, pangrattato
AUD 36
Market fish, spring onion, sorrel, snow peas, smoked roe
Market value (please ask)
Western Plains pork scotch, black garlic, ajo blanco, puy lentils
AUD 52
Aylesbury duck leg, spinach, peas, honey, jus
AUD 56
Wagyu rump cap, mustard greens, shallot, pepper sauce
AUD 68
Boneless ribeye, classic condiments
Market value (please ask)
Green salad, honey, verjus dressing
AUD 14
Zucchini, labne, basil, pickled red onion
AUD 14
Fried potatoes, garlic, mustard
AUD 16
Daily menu
AUD 95
Dessert
Lychee cream, passionfruit, pistachio, vanilla wafer
AUD 16
Olive oil cake, lemon cream
AUD 18
Rum baba, creme diplomat (allow 20 minutes)
AUD 22
Chocolate truffle
AUD 4
Cheese
Ossau Iraty ‘AOC Exclusive’ - Basque region, France
Raw sheeps milk hard cheese aged for 8 months. This cheese comes from a region with over 100 varieties of this cheese being made. Dense in texture and sweet in aroma expect nutty notes with a vegetal finish.
AUD 20
Marcel Petit ‘Comte Reservation’ - Jura, France
A classic French semi-hard cow’s cheese. This comte is selected each year by Maker & Monger for its sweet, fruity flavour with a nutty cashew butter finish.
AUD 20
Cremeux des Citeaux - Burgundy, France
Pasturised cows milk triple cream brie made by blending full fat cows milk and creme fraiche during the cheese making process resulting in a beautiful soft centre that has a tangy fresh cream taste. Rounded off with a bright white mould with an earth mushroom aroma.
AUD 20
All three cheeses
AUD 56
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Carlton Wine Room
Notes
A note from the restaurant
We take reservations for full meals only, for lunch & dinner. If you're wanting to join us for a drink, walk in and chat to our host in the front bar, any time the doors are open. Diners choosing 'high-top' and 'bar' seating will be seated on backless stools. Outside dining is weather dependent and may need to be cancelled. We will try our best to accommodate your requests. Online bookings require a credit card - please read our terms and conditions carefully
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
12:00~23:00
Accepts reservations
Tuesday
16:00~23:00
Accepts reservations
Wednesday
16:00~23:00
Accepts reservations
Thursday
16:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Budget
AUD 110
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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