Tsunami Clapham

Enclosing succulent crispy chicken and accompanied by a medley of textures with crispy shredded sweet potato toppings, enhanced by the rich flavours of unagi and spicy mayo.

A symphony of freshness featuring marinated tofu, sweet chilli sauce, sesame oil, sweet dark soy, and a vibrant assortment of cherry tomatoes, red cabbage, carrots, and edamame beans.

Delicately grilled and served aside a bed of seasonal greens, finished with divine sweet miso and balsamic dressing.

A luxurious and velvety finale to this memorable meal, pairing the indulgent notes of premium dark chocolate with choices of sorbet or ice cream.

Pan Fried with Butter

Japenese Aubergine Grilled In Sesame Paste.

Fried Tofu In Potato Starch With Grated Daikon In Kombu Dashi. Topped With Bonito Flakes. (Vegetarian Version Available)

With enoki mushroom and masago in Creamy spicy sauce

Pan Fried Parcels With Chicken, Cabbage, Carrot & Scallion

Pan Fried Stuffed Dumpling with Cabbage, Carrot & Mushroom

Served with chilli sauce dip.

Prawns Wrapped In Kataifi (String) Pastry & Creamy Spicy Dip.

Squid Tossed In Salt & Chilli Pepper Seasoning served with Chilli Mayo Dip

Drizzled with our Home Made Chilli Oil Bits

Grilled Chicken and Scallion Bamboo Skewers with our Peri Peri Sauce.

Seared slices of Tuna & daikon served with ginger ponzu sauce.

Seared with hot olive oil and drizzled in ponzu and sesame seeds

Served With sesame ponzu dressing Jalapeno chilli slices and Coriander

Fried Chicken In Bread Crumbs With Kimchi Coleslaw, Coriander, Scallion, Pickles Kappa And Spicy Aji Morillo Mayo.

With our delicious BBQ Chocolate sauce Kimchi Slaw Pickled Cucumber Chillies and Mixed Baby Leaves.

Fluffy Bao Buns Filled With Roasted Pork Belly, Pickles Kappa, Truffle Mayo And Spicy Mayo.

Cauliflower deep fried in tempura batter and tossed in our sticky Spicy Korean sauce with kimchi slaw and mixed baby leaves.

Chef’s Choice Seasonal Vegetables

Fresh Tiger Prawns (head on)

Fresh Shrimp, Squid, Scallop & White Fish.

Fresh Tiger Prawns (head on) with Seasonal Vegetables.

Glazed With Sweet And Spicy Yuzu Kosho.

Fresh Scallops, Prawns, Salmon & Squid With Seasonal Vegetables.

Grilled Alaskan Black Cod Marinated in Yuzu Miso Sauce.

Served with Kazami Wasabi Butter Ponzu sauce garnished with Fresh Scallion Chives Coriander.

Grilled Scottish Angus Rib-Eye Steak. Served With Exotic Mushrooms & Truffle Sauce.

Grilled Scottish Angus Rib-Eye Steak. Served with our Home Made Spicy Dynamite Sauce.

Served On Green Beans In Hoi-Sin Miso

Organic Best End Lamb Cutlets with Korean Kimchi Spices.

Japanese Sizzling Hot Dishes Served With Seasonal Vegetables & Your Choice Of The Following:

Served In Sesame Dressing

Triple Cooked Cauliflower In A Ultra Light Tempura Batter And Tossed In A Pan With Sweet And Sour Gochujang Korean Base Sauce Finished with Sesame Seeds

Chef Selection

Served With Seasonal Mixed Vegetables, Butter Yuzu Soy Dashi

Fried Tofu Steak Served With Exotic Mushroom & Truffle Sauce

Japanese Pickles & Kimchi

Served With Mushroom, Tofu, Scallion, Coriander and Chilli Sesame Oil.

Wakame Seaweed Tofu Scallion in Kombu Miso Dashi.

Light Soy Kombu Dashi with Scallion

Our signature lobster roll served with lobster tempura on top With our home made spicy mayo and a garlic ponzu butter dipping sauce

Inside Out Roll With Shrimp Tempura & Scallion Inside Wrapped With Eel & Avocado Outside Served With Eel Sauce

Cut roll with tuna, Snow Crab, Salmon, Yellowtail, and Shrimp. Avocado, Kampyo, Tamago, Tobiko, Cucumber & Scallion Wrapped in nori.

Inside Out Roll Filled With Shrimp Tempura, Avocado & Cucumber Inside, Topped With Volcano, Spicy Mayo & Eel Sauces, Finished With Tobiko & Scallion

Inside Out Roll Filled With Shrimp Tempura, Avocado & Asparagus Topped With Chopped Tuna With Ponzu Sauce & Spicy Mayo

Shrimp Tempura With Avocado, Covered With Seared Salmon, Spicy Mayo And Unagi Sauce

Inside Out Roll With Soft Shell Crab Tempura, Avocado, Cucumber, Scallion Inside And Topped With Eel Sauce

Grilled BBQ Japanese egg plant with teriyaki base, on top of sushi roll with Japanese pickles avocado cucumber scallion

Marinated and pickled fresh mackerel fillet, With oshinko Japanese pickled daikon, cucumber avocado

3 Salmon, 2 Blue Fin Tuna, 2 Seabass, 2 Yellowtail Served With Wasabi

2 Yellowtail, 2 Blue Fin Tuna, 2 Mackerel, 2 Scallop, 2 Seabass, 2 Salmon, 2 Shrimp, Tobiko, Wasabi Tobiko Served With Wasabi

A bold concoction featuring Wray & Nephew, Pineapple Rum, Spiced Rum, Velvet Liqueur, Grenadine and A Splash of Tsunami Guava Puree - With a Flaming Passionfruit Garnish. "It's a fiery burst of tropical flavour in every sip".

This Is Our Award-Winning Cocktail Based On Whitley Neill Gin, Tsunami Yuzu & Champagne Reduction, Skaken With Fig Jam.

A Beautiful Combination Of Toki Suntory Japanese Whisky Infused With Fresh Strawberries & Koko Kanu Coconut Rum, A Hint Of Lime & Sugar Syrup. Served With Dragon Fruit.

A 3 Rum Version Of The Pina Colada, Infused Pineapple Rum, Koko Kanu, Rum Chata, A Splash of Tsunami Pineapple Puree & Coconut Cream.

This Refreshing Cocktail Complements The Flavours of Koko Kanu by using pineapple & elderflower, then topped with lemonade and garnished with caramelised pineapple.

An Aromatic & Sweet Classic Combining Rose, Infused Vodka, Lime, Sugar, Lychee Juice & Liqueuers, Garnished With Lychee & Rose Petals.

A Japanese Mojito Style Cocktail: bringing out the flavours of Sailor Jerry Spiced Rum, Fresh Passionfruit, Vanilla & Matcha Green Tea, then topped with Prosecco & Campari on the side to complement this beautiful cocktail.

Experience our Hibiscus Margarita: a tantalizing blend of premium tequila, tangy lime, and delicate hibiscus essence—a refreshing departure from the ordinary, offering a unique floral twist in every sip.

Haku Japanese Vodka infused with buzz button flower, shaken with citrus juices and lemongrass. Electrifying & spiced up by a Limoncello & chilli sugar rim.

A Long Refreshing Japanese Style Watermelon Cocktail, Based On Zubrowka Vodka & Created With Our Tsunami Watermelon & Matcha Reduction.

A new take on the Classic Old Fashioned using Toki Suntory Japanese Whisky Infused with Ginseng, Honey, Angostura Bitter. Stirred & Perfectly Diluted, Served with Honey Soaked Cherries

Elderflower Vodka, Lychee, and Vanilla intertwine harmoniously with Aloe Vera and Rose Jam, creating a symphony of flavors. Topped with Rose Champagne and crowned with Strawberry Sorbet, it epitomizes indulgence at its finest. Surrender to the allure of luxury with every exquisite sip!

A concoction that marries the delicate essence of Peach Liqueur with the aristocratic charm of Xante Pear Cognac, all elevated by the effervescence of brut Champagne. Immerse yourself in luxury as you sip on this enchanting elixir, crafted to elevate every celebration to new heights of sophistication!

Imbued with the exotic allure of lychee puree, accentuated by fresh mint, and elegantly crowned with Non-Alcoholic Prosecco, it's a symphony of sophistication for the discerning palate.

A vibrant blend of cranberry juice, strawberry puree, lime, and fresh mint, capturing the lively spirit of Tokyo.

A refreshing mix apple juice, lemonade, and a twist of lime, inspired by the vibrant energy of Kyoto.

A tropical blend of pineapple juice, coconut milk, lychee juice and lime for a refreshing sip.

A Dealcoholised Wine-Based Flavored Drink, Blend Of White Grapes,Notes Of Pear, Green Apple And Citrus, With Light Floral Hints. 0,2% Vol

A very fruity and aromatic Prosecco with hints of wisteria flowers and rennet apples.

(ABV 12.5%) Medium lemon hue with fine mousse. Toasty fruit, lemon zest, and brioche on the nose. Refreshing yet full, with a long, balanced finish and elegant yeasty notes!

(ABV 12.5%) Aromas of red fruit, dried almonds, and smoky nuances. Rich and persistent on the palate, with creamy effervescence and a well-balanced complexity!

Medium Bodied, Citrus And Orchard Fruits, With A Clean And Fresh Finish

Fresh And Fruity Style Of Wine, Packed With Upfront Tropical Fruit Such As Guava

Crisp With A Long Fruity Finish Of Gooseberries And Ripe Figs, From A 6th Gen. Family Estate Specializing In Sauvignon

Bone Dry. Weighty Aromas Of Melon, White Flowers And Peach, With A Mineral-Rich Tangy Finish

Dry And Elegant With A Very Fresh Palate Of Ripe Quince And Apple Notes

Medium Bodied With Elegant Bouquet Of Apple Citrus, Melon And Apricot, Backed By Good Acidity And The Classic Gavi Taste Of Bitter Almonds

Medium,Fresh, Fruity And Lively. La Poda Means Pruning, And Ultimately Careful Pruning Makes For A Stronger, More Robust, And More Beautiful Vine Allowing The Winemaker To Produce Genuine Wines

Intense Nose Of Spices And Ripe Lemons. The Palate Is Rich And Creamy, But With Fine Bright Acidity, Waxy Lemon And Hints Of Lanolin And A Long Finish. A Classic Example Of A Modern White Rioja

A Classic Sancerre From One Of The Very Best Producers.intense, Complex, Grassy & Lemony With A Great Roundness On The Palate & A Perfect Acidity. Beautifully Balanced

Pale,Shiny Yellow. White Flowers, Spring-Time Vegetal Notes, Subtle Mineral & Lemony Undertones. Rich & Ample Palate With Delicate Perfumes.round Yet Mineral & Fresh

Pale Pink Color, With Aromas Of Strawberry And Peach. Creamy Textured, Yet Bone Dry With A Lovely Citric Note On The Finish

A Dry And Refreshing Rose From The Languedoc With Notes Of Peaches And Citrus. Very Easy To Drink !

Generous Nose Of Plum And Blackberry, The Palate Is Medium Bodied, Fruity And Has Gentle Tannins

Deep Coloured With Rich Brambly Fruit, The Palate Is Generous, Spicy And Soft, With Flavours Of Black Cherry And Raspberry

A Complex Range Of Eucalyptus, Spice, Peppercorn And Granadilla Flavours Is Supported By Subtle Smoky Undertones From Eight Months Maturation In French Oak. A Well-Balanced Wine With Supple Tannins And A Smooth Finish

A Light,Easy Drinking Grape With A Deep Ruby Colour With Dark Cherry On The Nose. Quite Rich And Silky On The Palate, With A Fine Fresh And Lightly Tannic Finish

Quite Full Bodied, The Ripe Red Fruit Flavours Are Underscored With A Hint Of Toast From The 3 Months Of Oak Aging In American Oak. Mellow Finish, With Sweet Tannins And Some Spicy Notes

Rich And Full Bodied With Hints Of Blackberry, Dried Fruits And Spice Notes, With Fine Grained Tannins Framing The Finish. A Very Classy Montepulciano, Aged In Steel Tanks For 1 Year

A Very Outstanding, Aromatic Wine Created with Black Fruits & Grenache Grapes: A Medium Bodied Wine with A High Tannins.

Bunraku Oniwaka Honjozo, Kimoto Junmai, Yuzushu Ume No Yado

(Honjozo, 70% Polishing, 16% Abv) Subtle Sweetness On The Nose With A Very Dry Finish. This Classic Honjozo Is At Its Best When It Is Slightly Warmed. Great Match With Beef And Lamb Dishes

(Junmai, 65% Polishing, 15% Abv) Complex Junmai Made With Traditional Kimoto-Method. Its Acidity Adds Good Balance And Matches Well With Chicken, Pork Or Grilled Grilled Fish. Enjoy Slightly Warmed Or Chilled

(Junmai Daiginjo, 60% Polishing, 16.5 Abv) Only using Yume no kauri rice from Oashi area. This sake is single rice field Junmai Daiginjo, Marshmallow, silky and smooth.

(Yuzu Flavoured Sake, 8% Abv) Japanese Yuzu (citrus fruit) has been masterfully blended into this sake, bringing out the distinct Yuzu flavour with its well acidity and subtle sweetness.

(Umeshu Flavoured Sake, 13% Abv) Rich Shiso Aroma with modest Acidity from the Plum. Traditional Methods meets Modern Style. Chilled or on the Rocks.

Aged in casks or barrels called Taru. It is made of Japenese Yoshino cedar, giving it a pleasant aroma and refreshing taste. It can be enjoyed chilled or slightly warm.

A Great Introduction To Japanese Whisky. It Is Light, Approachable And Moreish With Enticing Notes Of Orange Peel, Sweet Apricots, Cinnamon And White Chocolate.

A Fresh And Fruity Whisky, Full Of Red Fruit And A Touch Of Sherry Cask With Mizunara (Japanese Oak) Matured Whisky In The Mix, Giving A Spicy Note.

This Whisky Is Pure And Very Clean. Sweet Lime, Green Fruits Then A Hint Of Smoke From Peat. Light To The Point Of Fragility.

Carefully Selected Whiskies From Hakushu, Yamazaki And Chita Distilleries, Suntory Whisky Toki Has A Silky With A Subtly Sweet And Spicy Finish That Invites People To Discover Modern And Traditional Japan.

Double Matured Blendbig-Bone And Bursting With Character With Plent of Winer Spiced And Toffee With Caramel and Vanilla.

Grain Whiskey Made Mainly From Corn In A-Continuous Coffey Still. Corn Notes, Sweet and Vibrant, Last on The Finish.

(ABV 38%)

(ABV 38%)

(ABV 38%)

(ABV 32%)

(ABV 34%)

(ABV 15%)

(ABV 40%)

(ABV 40%)

(ABV 37.5%)

(ABV 37%)

(ABV 43%)

(ABV 40%)

(ABV 41.3%)

(ABV 43%)

(ABV 41.3%)

(ABV 40%)

(ABV 45%)

(ABV 43%)

(ABV 47.5%)

(ABV 41.4%)

(ABV 37.5)

(ABV 40%)

(ABV 40%)

(ABV 37.5%)

(ABV 40%)

(ABV 39%)

(ABV 40%)

(ABV 63%)

(ABV 40%)

(ABV 43%)

(ABV 40%)

(ABV 40%)

(ABV 45%)

(ABV 38%)

(ABV 38%)

(ABV 40%)

(ABV 40%)

(ABV 40%)

(ABV 40%)

(ABV 40%)

(ABV 28%)

(ABV 28%)

(ABV 25%)

(ABV 40%)

(ABV 17%)

(ABV 15%)

(ABV 20%)

(ABV 40%)

(ABV 16.5%)

(ABV 17%)

(ABV 15%)

PINT

1/2 PINT

PINT

1/2 PINT

BOTTLED BEER 330ML

BOTTLED BEER 330ML

BOTTLED BEER 330ML

BOTTLED BEER 330ML

Chocolate Fondant with a Matcha Lava center, served with a homemade scoop of ice cream

Served with Mixed Berries sauce and a homemade scoop of ice cream

Japanese Citrus Pannacotta served with a homemade ice cream

Japanese rice cakes filled with ice-cream. Flavours: Vanilla, Coconut, Chocolate, Strawberry, Mango

Ice-cream flavours: Green tea, Vanilla, Miso, Toffee, Mango, Ube -Sorbet Flavours: Strawberry, Raspberry, Coconut, Mango, Passion Fruit

Chocolate Fondant, Cheesecake and 2 scoops of homemade ice cream

Inspired by the Italian Tradition. A delicious dessert of velvety gelato drenched in Matcha Green Tea or Espresso Coffee

A sophisticated blend of Kahlua, Cacao Liqueur, Amaretto, and creamy tsunami vanilla syrup with milk. Elegantly topped with chocolate powder, Japanese Gangi, and a burnt cinnamon stick for an aromatic finish. Perfect for a refined palate.

Heady bouquet of orange blossom and apricots. Delicious with all manner of fruit-based desserts.

Lighter golden colour. Beautifully fresh, fruity nose with apricot, peach, vanilla and floral aromas. Mouth filling and very elegant and balanced.

(Yuzu flavoured sake, 8% ABV) Japanese Yuzu (citrus fruit) has been masterfully blended into the sake, bringing out the distinctive Yuzu flavour with its well acidity and subtle sweetness.

(Umeshu flavoured sake, 13% ABV) Rich Shiso Aroma with modest Acidity from the Plum. Traditional Methods meets Modern Style. Chilled or on the Rocks.

Discover Martell XO Cognac: a luxurious blend of Grande Champagne and Borderies Cru. It’s an elegant bouquet of figs, peppercorns, and sandalwood leads to a rich palate of blackcurrant, vanilla, and a hint of cracked pepper. Encased in a striking bottle, it’s pure sophisticati

Specializes in the creations of cognac fine champagne a refined blend of vanilla, dried apricot, and candied pear, balanced with hints of liquorice. Its layered flavors create a complex and elegant tasting experience.

On the nose, Hennessy VS brings together an intense and fruity character with oaky notes. On the palate, powerful flavours suggest grilled almonds, supported by notes of fresh grapes. The finish is full-bodied with aromas of hazelnut and floral followed by undertones of vanilla and red berries

Carribean rum with real dairy cream, vanilla & cinnamon flavours, Served over ice

Bunraku Onikawa Honjozo, Kimono Junmai, Yuzushu Ume No Yado

(Junmai Taru, 70% polishing, 13.7% ABV) Aged in casks or barrels called Taru. It is made of Japenese Yoshino cedar, giving it a pleasant aroma and refreshing taste. It can be enjoyed chilled or slightly warm.

This Refreshing Cocktail Complements The Flavours of Koko Kanu by using pineapple & elderflower Then topped with lemonade and garnished with caramelised pineapple.

A long refreshing passion fruit drink, based on grenadilla vodka passionfruit and vainilla, topped with a slapsh of bubbles " If you like Pornstar Martini, this one is for you"

Haku Japanese Vodka infused with buzz button flower, shaken with citrus juices and lemongrass. Electrifying & spiced up by a Limoncello & chilli sugar rim.

A Long Refreshing Japanese Style Watermelon Cocktail, Based On Zubrowka Vodka & Created With Our Tsunami Watermelon & Matcha Reduction.

Simple yet elegant twist on the Classic Mojito Fresh Lime, Lychee Fruit and Fresh Mints Built and topped our Tsunami Lychee Puree

A Pink Martini with a Japanese twist, lemon vodka, passionfruit liqueur lemon, sugar and kumquat jam. Bliss!

A delicate blend of smoky mezcal, rich morello cherry, herbal red shiso, and sweet umeshu sake — perfectly balanced and captivating in every sip.

Enclosing succulent crispy chicken and accompanied by a medley of textures with crispy shredded sweet potato toppings, enhanced by the rich flavours of unagi and spicy mayo.

A symphony of freshness featuring marinated tofu, sweet chilli sauce, sesame oil, sweet dark soy, and a vibrant assortment of cherry tomatoes, red cabbage, carrots, and edamame beans.

Delicately grilled and served aside a bed of seasonal greens, finished with divine sweet miso and balsamic dressing.

A luxurious and velvety finale to this memorable meal, pairing the indulgent notes of premium dark chocolate with choices of sorbet or ice cream.

Pan Fried with Butter

Japenese Aubergine Grilled In Sesame Paste.

Fried Tofu In Potato Starch With Grated Daikon In Kombu Dashi. Topped With Bonito Flakes. (Vegetarian Version Available)

With enoki mushroom and masago in Creamy spicy sauce

Pan Fried Parcels With Chicken, Cabbage, Carrot & Scallion

Pan Fried Stuffed Dumpling with Cabbage, Carrot & Mushroom

Served with chilli sauce dip.

Prawns Wrapped In Kataifi (String) Pastry & Creamy Spicy Dip.

Squid Tossed In Salt & Chilli Pepper Seasoning served with Chilli Mayo Dip

Drizzled with our Home Made Chilli Oil Bits

Grilled Chicken and Scallion Bamboo Skewers with our Peri Peri Sauce.

Seared slices of Tuna & daikon served with ginger ponzu sauce.

Seared with hot olive oil and drizzled in ponzu and sesame seeds

Served With sesame ponzu dressing Jalapeno chilli slices and Coriander

Fried Chicken In Bread Crumbs With Kimchi Coleslaw, Coriander, Scallion, Pickles Kappa And Spicy Aji Morillo Mayo.

With our delicious BBQ Chocolate sauce Kimchi Slaw Pickled Cucumber Chillies and Mixed Baby Leaves.

Fluffy Bao Buns Filled With Roasted Pork Belly, Pickles Kappa, Truffle Mayo And Spicy Mayo.

Cauliflower deep fried in tempura batter and tossed in our sticky Spicy Korean sauce with kimchi slaw and mixed baby leaves.

Chef’s Choice Seasonal Vegetables

Fresh Tiger Prawns (head on)

Fresh Shrimp, Squid, Scallop & White Fish.

Fresh Tiger Prawns (head on) with Seasonal Vegetables.

Glazed With Sweet And Spicy Yuzu Kosho.

Fresh Scallops, Prawns, Salmon & Squid With Seasonal Vegetables.

Grilled Alaskan Black Cod Marinated in Yuzu Miso Sauce.

Served with Kazami Wasabi Butter Ponzu sauce garnished with Fresh Scallion Chives Coriander.

Grilled Scottish Angus Rib-Eye Steak. Served With Exotic Mushrooms & Truffle Sauce.

Grilled Scottish Angus Rib-Eye Steak. Served with our Home Made Spicy Dynamite Sauce.

Served On Green Beans In Hoi-Sin Miso

Organic Best End Lamb Cutlets with Korean Kimchi Spices.

Japanese Sizzling Hot Dishes Served With Seasonal Vegetables & Your Choice Of The Following:

Served In Sesame Dressing

Triple Cooked Cauliflower In A Ultra Light Tempura Batter And Tossed In A Pan With Sweet And Sour Gochujang Korean Base Sauce Finished with Sesame Seeds

Chef Selection

Served With Seasonal Mixed Vegetables, Butter Yuzu Soy Dashi

Fried Tofu Steak Served With Exotic Mushroom & Truffle Sauce

Japanese Pickles & Kimchi

Served With Mushroom, Tofu, Scallion, Coriander and Chilli Sesame Oil.

Wakame Seaweed Tofu Scallion in Kombu Miso Dashi.

Light Soy Kombu Dashi with Scallion

Our signature lobster roll served with lobster tempura on top With our home made spicy mayo and a garlic ponzu butter dipping sauce

Inside Out Roll With Shrimp Tempura & Scallion Inside Wrapped With Eel & Avocado Outside Served With Eel Sauce

Cut roll with tuna, Snow Crab, Salmon, Yellowtail, and Shrimp. Avocado, Kampyo, Tamago, Tobiko, Cucumber & Scallion Wrapped in nori.

Inside Out Roll Filled With Shrimp Tempura, Avocado & Cucumber Inside, Topped With Volcano, Spicy Mayo & Eel Sauces, Finished With Tobiko & Scallion

Inside Out Roll Filled With Shrimp Tempura, Avocado & Asparagus Topped With Chopped Tuna With Ponzu Sauce & Spicy Mayo

Shrimp Tempura With Avocado, Covered With Seared Salmon, Spicy Mayo And Unagi Sauce

Inside Out Roll With Soft Shell Crab Tempura, Avocado, Cucumber, Scallion Inside And Topped With Eel Sauce

Grilled BBQ Japanese egg plant with teriyaki base, on top of sushi roll with Japanese pickles avocado cucumber scallion

Marinated and pickled fresh mackerel fillet, With oshinko Japanese pickled daikon, cucumber avocado

3 Salmon, 2 Blue Fin Tuna, 2 Seabass, 2 Yellowtail Served With Wasabi

2 Yellowtail, 2 Blue Fin Tuna, 2 Mackerel, 2 Scallop, 2 Seabass, 2 Salmon, 2 Shrimp, Tobiko, Wasabi Tobiko Served With Wasabi

A bold concoction featuring Wray & Nephew, Pineapple Rum, Spiced Rum, Velvet Liqueur, Grenadine and A Splash of Tsunami Guava Puree - With a Flaming Passionfruit Garnish. "It's a fiery burst of tropical flavour in every sip".

This Is Our Award-Winning Cocktail Based On Whitley Neill Gin, Tsunami Yuzu & Champagne Reduction, Skaken With Fig Jam.

A Beautiful Combination Of Toki Suntory Japanese Whisky Infused With Fresh Strawberries & Koko Kanu Coconut Rum, A Hint Of Lime & Sugar Syrup. Served With Dragon Fruit.

A 3 Rum Version Of The Pina Colada, Infused Pineapple Rum, Koko Kanu, Rum Chata, A Splash of Tsunami Pineapple Puree & Coconut Cream.

This Refreshing Cocktail Complements The Flavours of Koko Kanu by using pineapple & elderflower, then topped with lemonade and garnished with caramelised pineapple.

An Aromatic & Sweet Classic Combining Rose, Infused Vodka, Lime, Sugar, Lychee Juice & Liqueuers, Garnished With Lychee & Rose Petals.

A Japanese Mojito Style Cocktail: bringing out the flavours of Sailor Jerry Spiced Rum, Fresh Passionfruit, Vanilla & Matcha Green Tea, then topped with Prosecco & Campari on the side to complement this beautiful cocktail.

Experience our Hibiscus Margarita: a tantalizing blend of premium tequila, tangy lime, and delicate hibiscus essence—a refreshing departure from the ordinary, offering a unique floral twist in every sip.

Haku Japanese Vodka infused with buzz button flower, shaken with citrus juices and lemongrass. Electrifying & spiced up by a Limoncello & chilli sugar rim.

A Long Refreshing Japanese Style Watermelon Cocktail, Based On Zubrowka Vodka & Created With Our Tsunami Watermelon & Matcha Reduction.

A new take on the Classic Old Fashioned using Toki Suntory Japanese Whisky Infused with Ginseng, Honey, Angostura Bitter. Stirred & Perfectly Diluted, Served with Honey Soaked Cherries

Elderflower Vodka, Lychee, and Vanilla intertwine harmoniously with Aloe Vera and Rose Jam, creating a symphony of flavors. Topped with Rose Champagne and crowned with Strawberry Sorbet, it epitomizes indulgence at its finest. Surrender to the allure of luxury with every exquisite sip!

A concoction that marries the delicate essence of Peach Liqueur with the aristocratic charm of Xante Pear Cognac, all elevated by the effervescence of brut Champagne. Immerse yourself in luxury as you sip on this enchanting elixir, crafted to elevate every celebration to new heights of sophistication!

Imbued with the exotic allure of lychee puree, accentuated by fresh mint, and elegantly crowned with Non-Alcoholic Prosecco, it's a symphony of sophistication for the discerning palate.

A vibrant blend of cranberry juice, strawberry puree, lime, and fresh mint, capturing the lively spirit of Tokyo.

A refreshing mix apple juice, lemonade, and a twist of lime, inspired by the vibrant energy of Kyoto.

A tropical blend of pineapple juice, coconut milk, lychee juice and lime for a refreshing sip.

A Dealcoholised Wine-Based Flavored Drink, Blend Of White Grapes,Notes Of Pear, Green Apple And Citrus, With Light Floral Hints. 0,2% Vol

A very fruity and aromatic Prosecco with hints of wisteria flowers and rennet apples.

(ABV 12.5%) Medium lemon hue with fine mousse. Toasty fruit, lemon zest, and brioche on the nose. Refreshing yet full, with a long, balanced finish and elegant yeasty notes!

(ABV 12.5%) Aromas of red fruit, dried almonds, and smoky nuances. Rich and persistent on the palate, with creamy effervescence and a well-balanced complexity!

Medium Bodied, Citrus And Orchard Fruits, With A Clean And Fresh Finish

Fresh And Fruity Style Of Wine, Packed With Upfront Tropical Fruit Such As Guava

Crisp With A Long Fruity Finish Of Gooseberries And Ripe Figs, From A 6th Gen. Family Estate Specializing In Sauvignon

Bone Dry. Weighty Aromas Of Melon, White Flowers And Peach, With A Mineral-Rich Tangy Finish

Dry And Elegant With A Very Fresh Palate Of Ripe Quince And Apple Notes

Medium Bodied With Elegant Bouquet Of Apple Citrus, Melon And Apricot, Backed By Good Acidity And The Classic Gavi Taste Of Bitter Almonds

Medium,Fresh, Fruity And Lively. La Poda Means Pruning, And Ultimately Careful Pruning Makes For A Stronger, More Robust, And More Beautiful Vine Allowing The Winemaker To Produce Genuine Wines

Intense Nose Of Spices And Ripe Lemons. The Palate Is Rich And Creamy, But With Fine Bright Acidity, Waxy Lemon And Hints Of Lanolin And A Long Finish. A Classic Example Of A Modern White Rioja

A Classic Sancerre From One Of The Very Best Producers.intense, Complex, Grassy & Lemony With A Great Roundness On The Palate & A Perfect Acidity. Beautifully Balanced

Pale,Shiny Yellow. White Flowers, Spring-Time Vegetal Notes, Subtle Mineral & Lemony Undertones. Rich & Ample Palate With Delicate Perfumes.round Yet Mineral & Fresh

Pale Pink Color, With Aromas Of Strawberry And Peach. Creamy Textured, Yet Bone Dry With A Lovely Citric Note On The Finish

A Dry And Refreshing Rose From The Languedoc With Notes Of Peaches And Citrus. Very Easy To Drink !

Generous Nose Of Plum And Blackberry, The Palate Is Medium Bodied, Fruity And Has Gentle Tannins

Deep Coloured With Rich Brambly Fruit, The Palate Is Generous, Spicy And Soft, With Flavours Of Black Cherry And Raspberry

A Complex Range Of Eucalyptus, Spice, Peppercorn And Granadilla Flavours Is Supported By Subtle Smoky Undertones From Eight Months Maturation In French Oak. A Well-Balanced Wine With Supple Tannins And A Smooth Finish

A Light,Easy Drinking Grape With A Deep Ruby Colour With Dark Cherry On The Nose. Quite Rich And Silky On The Palate, With A Fine Fresh And Lightly Tannic Finish

Quite Full Bodied, The Ripe Red Fruit Flavours Are Underscored With A Hint Of Toast From The 3 Months Of Oak Aging In American Oak. Mellow Finish, With Sweet Tannins And Some Spicy Notes

Rich And Full Bodied With Hints Of Blackberry, Dried Fruits And Spice Notes, With Fine Grained Tannins Framing The Finish. A Very Classy Montepulciano, Aged In Steel Tanks For 1 Year

A Very Outstanding, Aromatic Wine Created with Black Fruits & Grenache Grapes: A Medium Bodied Wine with A High Tannins.

Bunraku Oniwaka Honjozo, Kimoto Junmai, Yuzushu Ume No Yado

(Honjozo, 70% Polishing, 16% Abv) Subtle Sweetness On The Nose With A Very Dry Finish. This Classic Honjozo Is At Its Best When It Is Slightly Warmed. Great Match With Beef And Lamb Dishes

(Junmai, 65% Polishing, 15% Abv) Complex Junmai Made With Traditional Kimoto-Method. Its Acidity Adds Good Balance And Matches Well With Chicken, Pork Or Grilled Grilled Fish. Enjoy Slightly Warmed Or Chilled

(Junmai Daiginjo, 60% Polishing, 16.5 Abv) Only using Yume no kauri rice from Oashi area. This sake is single rice field Junmai Daiginjo, Marshmallow, silky and smooth.

(Yuzu Flavoured Sake, 8% Abv) Japanese Yuzu (citrus fruit) has been masterfully blended into this sake, bringing out the distinct Yuzu flavour with its well acidity and subtle sweetness.

(Umeshu Flavoured Sake, 13% Abv) Rich Shiso Aroma with modest Acidity from the Plum. Traditional Methods meets Modern Style. Chilled or on the Rocks.

Aged in casks or barrels called Taru. It is made of Japenese Yoshino cedar, giving it a pleasant aroma and refreshing taste. It can be enjoyed chilled or slightly warm.

A Great Introduction To Japanese Whisky. It Is Light, Approachable And Moreish With Enticing Notes Of Orange Peel, Sweet Apricots, Cinnamon And White Chocolate.

A Fresh And Fruity Whisky, Full Of Red Fruit And A Touch Of Sherry Cask With Mizunara (Japanese Oak) Matured Whisky In The Mix, Giving A Spicy Note.

This Whisky Is Pure And Very Clean. Sweet Lime, Green Fruits Then A Hint Of Smoke From Peat. Light To The Point Of Fragility.

Carefully Selected Whiskies From Hakushu, Yamazaki And Chita Distilleries, Suntory Whisky Toki Has A Silky With A Subtly Sweet And Spicy Finish That Invites People To Discover Modern And Traditional Japan.

Double Matured Blendbig-Bone And Bursting With Character With Plent of Winer Spiced And Toffee With Caramel and Vanilla.

Grain Whiskey Made Mainly From Corn In A-Continuous Coffey Still. Corn Notes, Sweet and Vibrant, Last on The Finish.

(ABV 38%)

(ABV 38%)

(ABV 38%)

(ABV 32%)

(ABV 34%)

(ABV 15%)

(ABV 40%)

(ABV 40%)

(ABV 37.5%)

(ABV 37%)

(ABV 43%)

(ABV 40%)

(ABV 41.3%)

(ABV 43%)

(ABV 41.3%)

(ABV 40%)

(ABV 45%)

(ABV 43%)

(ABV 47.5%)

(ABV 41.4%)

(ABV 37.5)

(ABV 40%)

(ABV 40%)

(ABV 37.5%)

(ABV 40%)

(ABV 39%)

(ABV 40%)

(ABV 63%)

(ABV 40%)

(ABV 43%)

(ABV 40%)

(ABV 40%)

(ABV 45%)

(ABV 38%)

(ABV 38%)

(ABV 40%)

(ABV 40%)

(ABV 40%)

(ABV 40%)

(ABV 40%)

(ABV 28%)

(ABV 28%)

(ABV 25%)

(ABV 40%)

(ABV 17%)

(ABV 15%)

(ABV 20%)

(ABV 40%)

(ABV 16.5%)

(ABV 17%)

(ABV 15%)

PINT

1/2 PINT

PINT

1/2 PINT

BOTTLED BEER 330ML

BOTTLED BEER 330ML

BOTTLED BEER 330ML

BOTTLED BEER 330ML

Chocolate Fondant with a Matcha Lava center, served with a homemade scoop of ice cream

Served with Mixed Berries sauce and a homemade scoop of ice cream

Japanese Citrus Pannacotta served with a homemade ice cream

Japanese rice cakes filled with ice-cream. Flavours: Vanilla, Coconut, Chocolate, Strawberry, Mango

Ice-cream flavours: Green tea, Vanilla, Miso, Toffee, Mango, Ube -Sorbet Flavours: Strawberry, Raspberry, Coconut, Mango, Passion Fruit

Chocolate Fondant, Cheesecake and 2 scoops of homemade ice cream

Inspired by the Italian Tradition. A delicious dessert of velvety gelato drenched in Matcha Green Tea or Espresso Coffee

A sophisticated blend of Kahlua, Cacao Liqueur, Amaretto, and creamy tsunami vanilla syrup with milk. Elegantly topped with chocolate powder, Japanese Gangi, and a burnt cinnamon stick for an aromatic finish. Perfect for a refined palate.

Heady bouquet of orange blossom and apricots. Delicious with all manner of fruit-based desserts.

Lighter golden colour. Beautifully fresh, fruity nose with apricot, peach, vanilla and floral aromas. Mouth filling and very elegant and balanced.

(Yuzu flavoured sake, 8% ABV) Japanese Yuzu (citrus fruit) has been masterfully blended into the sake, bringing out the distinctive Yuzu flavour with its well acidity and subtle sweetness.

(Umeshu flavoured sake, 13% ABV) Rich Shiso Aroma with modest Acidity from the Plum. Traditional Methods meets Modern Style. Chilled or on the Rocks.

Discover Martell XO Cognac: a luxurious blend of Grande Champagne and Borderies Cru. It’s an elegant bouquet of figs, peppercorns, and sandalwood leads to a rich palate of blackcurrant, vanilla, and a hint of cracked pepper. Encased in a striking bottle, it’s pure sophisticati

Specializes in the creations of cognac fine champagne a refined blend of vanilla, dried apricot, and candied pear, balanced with hints of liquorice. Its layered flavors create a complex and elegant tasting experience.

On the nose, Hennessy VS brings together an intense and fruity character with oaky notes. On the palate, powerful flavours suggest grilled almonds, supported by notes of fresh grapes. The finish is full-bodied with aromas of hazelnut and floral followed by undertones of vanilla and red berries

Carribean rum with real dairy cream, vanilla & cinnamon flavours, Served over ice

Bunraku Onikawa Honjozo, Kimono Junmai, Yuzushu Ume No Yado

(Junmai Taru, 70% polishing, 13.7% ABV) Aged in casks or barrels called Taru. It is made of Japenese Yoshino cedar, giving it a pleasant aroma and refreshing taste. It can be enjoyed chilled or slightly warm.

This Refreshing Cocktail Complements The Flavours of Koko Kanu by using pineapple & elderflower Then topped with lemonade and garnished with caramelised pineapple.

A long refreshing passion fruit drink, based on grenadilla vodka passionfruit and vainilla, topped with a slapsh of bubbles " If you like Pornstar Martini, this one is for you"

Haku Japanese Vodka infused with buzz button flower, shaken with citrus juices and lemongrass. Electrifying & spiced up by a Limoncello & chilli sugar rim.

A Long Refreshing Japanese Style Watermelon Cocktail, Based On Zubrowka Vodka & Created With Our Tsunami Watermelon & Matcha Reduction.

Simple yet elegant twist on the Classic Mojito Fresh Lime, Lychee Fruit and Fresh Mints Built and topped our Tsunami Lychee Puree

A Pink Martini with a Japanese twist, lemon vodka, passionfruit liqueur lemon, sugar and kumquat jam. Bliss!

Pan Fried with Butter

Japenese Aubergine Grilled In Sesame Paste.

Fried Tofu In Potato Starch With Grated Daikon In Kombu Dashi. Topped With Bonito Flakes. (Vegetarian Version Available)

With enoki mushroom and masago in Creamy spicy sauce

Pan Fried Parcels With Chicken, Cabbage, Carrot & Scallion

Pan Fried Stuffed Dumpling with Cabbage, Carrot & Mushroom

Served with chilli sauce dip.

Prawns Wrapped In Kataifi (String) Pastry & Creamy Spicy Dip.

Squid Tossed In Salt & Chilli Pepper Seasoning served with Chilli Mayo Dip

Drizzled with our Home Made Chilli Oil Bits

Grilled Chicken and Scallion Bamboo Skewers with our Peri Peri Sauce.

Seared slices of Tuna & daikon served with ginger ponzu sauce.

Seared with hot olive oil and drizzled in ponzu and sesame seeds

Served With sesame ponzu dressing Jalapeno chilli slices and Coriander

Fried Chicken In Bread Crumbs With Kimchi Coleslaw, Coriander, Scallion, Pickles Kappa And Spicy Aji Morillo Mayo.

With our delicious BBQ Chocolate sauce Kimchi Slaw Pickled Cucumber Chillies and Mixed Baby Leaves.

Fluffy Bao Buns Filled With Roasted Pork Belly, Pickles Kappa, Truffle Mayo And Spicy Mayo.

Cauliflower deep fried in tempura batter and tossed in our sticky Spicy Korean sauce with kimchi slaw and mixed baby leaves.

Chef’s Choice Seasonal Vegetables

Fresh Tiger Prawns (head on)

Fresh Shrimp, Squid, Scallop & White Fish.

Fresh Tiger Prawns (head on) with Seasonal Vegetables.

Glazed With Sweet And Spicy Yuzu Kosho.

Fresh Scallops, Prawns, Salmon & Squid With Seasonal Vegetables.

Grilled Alaskan Black Cod Marinated in Yuzu Miso Sauce.

Served with Kazami Wasabi Butter Ponzu sauce garnished with Fresh Scallion Chives Coriander.

Grilled Scottish Angus Rib-Eye Steak. Served With Exotic Mushrooms & Truffle Sauce.

Grilled Scottish Angus Rib-Eye Steak. Served with our Home Made Spicy Dynamite Sauce.

Served On Green Beans In Hoi-Sin Miso

Organic Best End Lamb Cutlets with Korean Kimchi Spices.

Japanese Sizzling Hot Dishes Served With Seasonal Vegetables & Your Choice Of The Following:

Served In Sesame Dressing

Triple Cooked Cauliflower In A Ultra Light Tempura Batter And Tossed In A Pan With Sweet And Sour Gochujang Korean Base Sauce Finished with Sesame Seeds

Chef Selection

Served With Seasonal Mixed Vegetables, Butter Yuzu Soy Dashi

Fried Tofu Steak Served With Exotic Mushroom & Truffle Sauce

Japanese Pickles & Kimchi

Served With Mushroom, Tofu, Scallion, Coriander and Chilli Sesame Oil.

Wakame Seaweed Tofu Scallion in Kombu Miso Dashi.

Light Soy Kombu Dashi with Scallion

Our signature lobster roll served with lobster tempura on top With our home made spicy mayo and a garlic ponzu butter dipping sauce

Inside Out Roll With Shrimp Tempura & Scallion Inside Wrapped With Eel & Avocado Outside Served With Eel Sauce

Cut roll with tuna, Snow Crab, Salmon, Yellowtail, and Shrimp. Avocado, Kampyo, Tamago, Tobiko, Cucumber & Scallion Wrapped in nori.

Inside Out Roll Filled With Shrimp Tempura, Avocado & Cucumber Inside, Topped With Volcano, Spicy Mayo & Eel Sauces, Finished With Tobiko & Scallion

Inside Out Roll Filled With Shrimp Tempura, Avocado & Asparagus Topped With Chopped Tuna With Ponzu Sauce & Spicy Mayo

Shrimp Tempura With Avocado, Covered With Seared Salmon, Spicy Mayo And Unagi Sauce

Inside Out Roll With Soft Shell Crab Tempura, Avocado, Cucumber, Scallion Inside And Topped With Eel Sauce

Grilled BBQ Japanese egg plant with teriyaki base, on top of sushi roll with Japanese pickles avocado cucumber scallion

Marinated and pickled fresh mackerel fillet, With oshinko Japanese pickled daikon, cucumber avocado

3 Salmon, 2 Blue Fin Tuna, 2 Seabass, 2 Yellowtail Served With Wasabi

2 Yellowtail, 2 Blue Fin Tuna, 2 Mackerel, 2 Scallop, 2 Seabass, 2 Salmon, 2 Shrimp, Tobiko, Wasabi Tobiko Served With Wasabi

A bold concoction featuring Wray & Nephew, Pineapple Rum, Spiced Rum, Velvet Liqueur, Grenadine and A Splash of Tsunami Guava Puree - With a Flaming Passionfruit Garnish. "It's a fiery burst of tropical flavour in every sip".

This Is Our Award-Winning Cocktail Based On Whitley Neill Gin, Tsunami Yuzu & Champagne Reduction, Skaken With Fig Jam.

A Beautiful Combination Of Toki Suntory Japanese Whisky Infused With Fresh Strawberries & Koko Kanu Coconut Rum, A Hint Of Lime & Sugar Syrup. Served With Dragon Fruit.

A 3 Rum Version Of The Pina Colada, Infused Pineapple Rum, Koko Kanu, Rum Chata, A Splash of Tsunami Pineapple Puree & Coconut Cream.

This Refreshing Cocktail Complements The Flavours of Koko Kanu by using pineapple & elderflower, then topped with lemonade and garnished with caramelised pineapple.

An Aromatic & Sweet Classic Combining Rose, Infused Vodka, Lime, Sugar, Lychee Juice & Liqueuers, Garnished With Lychee & Rose Petals.

A Japanese Mojito Style Cocktail: bringing out the flavours of Sailor Jerry Spiced Rum, Fresh Passionfruit, Vanilla & Matcha Green Tea, then topped with Prosecco & Campari on the side to complement this beautiful cocktail.

Experience Our Organic Hibiscus Margarita: A Tantalising Blend of Premium Tequila, Tangy Lime & Delicate Hibiscus Essence a Refreshing Departure from The Ordinary, Offering a Unique Floral Twist in Every Sip.

Haku Japanese Vodka infused with buzz button flower, shaken with citrus juices and lemongrass. Electrifying & spiced up by a Limoncello & chilli sugar rim.

A Long Refreshing Japanese Style Watermelon Cocktail, Based On Zubrowka Vodka & Created With Our Tsunami Watermelon & Matcha Reduction.

A new take on the Classic Old Fashioned using Toki Suntory Japanese Whisky Infused with Ginseng, Honey, Angostura Bitter. Stirred & Perfectly Diluted, Served with Honey Soaked Cherries

Elderflower Vodka, Lychee, and Vanilla intertwine harmoniously with Aloe Vera and Rose Jam, creating a symphony of flavors. Topped with Rose Champagne and crowned with Strawberry Sorbet, it epitomizes indulgence at its finest. Surrender to the allure of luxury with every exquisite sip!

A concoction that marries the delicate essence of Peach Liqueur with the aristocratic charm of Xante Pear Cognac, all elevated by the effervescence of brut Champagne. Immerse yourself in luxury as you sip on this enchanting elixir, crafted to elevate every celebration to new heights of sophistication!

Imbued with the exotic allure of lychee puree, accentuated by fresh mint, and elegantly crowned with Non-Alcoholic Prosecco, it's a symphony of sophistication for the discerning palate.

A vibrant blend of cranberry juice, strawberry puree, lime, and fresh mint, capturing the lively spirit of Tokyo.

A refreshing mix apple juice, lemonade, and a twist of lime, inspired by the vibrant energy of Kyoto.

A tropical blend of pineapple juice, coconut milk, lychee juice and lime for a refreshing sip.

(ABV 10.5%) A lively and light prosecco qwith floral notes, refreshing bubbles and delicate fruit on the finish. Pairing: Sushi rolls, Sashimi and as an aperitif.

(ABV 12.5%) A London house-style champagne with fine mousse, fresh lemon zest and a subtle tough of brioche. Pairing: Salmon Tataki, Grilled Scallops and Peri Chicken Yakitori.

(ABV 12.5%) Red fruit, Dried almonds and subtle smoky aromas. Rich and creamy with vibrant red berry notes. Pairing: Spicy Tuna rolls, Wagyu Beef gyoza and Dragon rolls.

(ABV 11%) A fresh and fruity wine with a bouquet of tropical and citrus fruit. Elegant and perfectly balanced on the palate. Pairing: Salads, Sashimi, Miso soup, Vegetable gyoza and Salmon & Avocado Sushi rolls.

(ABV 12.5%) Packed with tropical notes of guaca and gooseberries, balanced by fresh acidity. Pairing: Spicy Edamame, Prawn tempura and Peri Chicken Yakitori.

(ABV 12.5%) Zesty and aromatic with tropical fruit flavours and underlying green pepper tones. Pairing: Hamachi Yellowtail, Spicy Tuna rolls and Seaweed Salad.

(ABV 12.5%) Bone dry with aromas of Melon, White flowers and Peach. Finishes with a mineral tang. Pairing: Salt and Chilli pepper Squid. Oysters and Grilled Scallops.

(ABV 12.5%) A Zesty and dloral Gavi with a lemony finish. Ideal with seafood and light meats or served on its own. Pairing: Snow crab shumai, Yellowtail tartare and Chicken Katsu.

(ABV 12.5%) Crisp and dry with citrus, apple and a touch of white pepper. Bright acidity and minerality. Pairing: Truffle tofu, creamy dishes and teriyaki Salmon

(ABV 12.5%) Clean, bright and buttery with a wide range of aromatic and tropical fruit notes. Persistent and elegant. Pairing: Sashimi platters, Spicy Tuna rolls and Grilled Sea Bass.

(ABV 13%) Rich and creamt with bright acidity and hints of lemon, lanolin and spice. A classic modern white rioja. Pairing: Grilled Pork belly, Wasabi pepper Chicken and rich Seafood dishes.

(ABV 12.5%) A classic Sancerre, grassy, citrusy and complex with mineral depth. Pairing: Yellowtail tartare, Spicy Edamame and Nigiri Selections.

(ABV 12.5%) Pale and refined with lemony minerality and spring floral notes. Balanced and elegant. Pairing: Avocado Maki, Creamy dishes, Seafood and sushi.

(ABV 12.5%) Pale pink Colour, with Aromas of Strawberry and Peach. Creamy textured, yet Bone dry with a lovely Citric note on the finish. Pairing: Salmon dishes, Sushi and Sashimi.

(ABV 12.5%) A dry And refreshing Rose from the Languedoc with notes of Peaches and Citrus. Very easy to drink ! Pairing: Salmon dishes, Sushi and Sashimi.

(ABV 13%) A soft and approachable Merlot with ripe plum and cherry notes, balanced by gentle tannins. Pairing: Teriyaki Chicken, Vegetable tempura and miso-glazed aubergine.

(ABV 12.5%) Medium-bodied with red fruit and spice, showcasing old vine complexity. Pairing: Beef tataki, Peri Chicken Yakitori and Spicy Tuna rolls.

(ABV 14%) Rich and bold with dark fruit, pepper and a touch of smokiness. Pairing: Wagyu Beef, land cattle and Mushroom dishes.

(ABV 12.5%) Elegant and light-bodied with red berry and earthy notes. Pairing: Sushi, Sashimi and lighter meat dishes.

(ABV 14%) Aged in oak, offering vanilla, spice, spice and ripe red fruit flavours> Pairing: Grilled meats, Teriyaki dishes and rich Umami flavours.

(ABV 13.5%) Medium-bodied with soft tannins and notes of cherry and plum. Pairing: Grilled meats, Teriyaki dishes and Mushroom-based plates.

(ABV 14.5%) A blend of grenache and Syrah, offering dark fruit and spice. Pairing: Chargrilled dishes, Beef tataki and rich Umami flavours.

Bunraku Honjozo, Kimoto Junmai, Yuzushu Ume No Yado

(Honjozo, 70% Polishing, 16% ABV) Subtle Sweetness on the Nose with a Very dry Finish. This classic Honjozo is at it's best when it is slightly warmed. Great match with Beef And Lamb Dishes

(Junmai, 65% Polishing, 15% Abv) Complex Junmai made with Traditional Kimoto-Method. Its acidity adds good balance and matches well with Chicken, Pork or Grilled Fish. Enjoy Slightly Warmed Or Chilled

(Junmai Daiginjo, 60% Polishing, 16.5% Abv) This Pear-like Aroma Junmai Daiginjo Compliments full flavoured dishes and is also great as an aperitif.

(Yuzu Flavoured Sake, 8% Abv) Japanese Yuzu (citrus fruit) has been masterfully blended into this sake, bringing out the distinct Yuzu flavour with its well acidity and subtle sweetness.

(Umeshu Flavoured Sake, 13% Abv) Infusing the finest plums from the famous Fursawa Region made with Traditional Methods then a Hint of Brandy is Added.

(Junmai Taru, 70% polishing, 13.7% ABV) Aged in casks or barrels called Taru. It is made of Japanese Yoshino cedar, giving it a pleasant aroma and refreshing taste. It can be enjoyed chilled or slightly warm.

(ABV 43%) A Great introduction to Japanese Whisky. It is Light, Approachable and Moreish with Enticing notes of Orange Peel, Sweet Apricots, Cinnamon and White Chocolate.

(ABV 43%) This whiskey is pure and very clean with touches of sweet lime, green fruits then a hint of smoke from Peat. Light to the point of fragility.

(ABV 43%) A fresh and fruity whiskey, full of Red fruit and a touch of Sherry Cask with Mizunara (Japanese oak) Matured whiskey in the mix, giving a spicy note.

(ABV 43%) Carefully Selected Whiskies from Hakushu, Yamazaki and Chita Distilleries, Suntory Whiskey Toki has a Silky with a Subtly Sweet and spicy finish that invites people to discover Modern and Traditional Japan.

(ABV 51.4% ) Double Matured Blend, Big-boned and bursting with character, with plenty of Winter spice & Toffee with Caramel and Vanilla.

(ABV 45%) Grain Whiskey made mainly from Corn in a Continuous Coffey Still. Corn Notes, Sweet and Vibrant, lasts on the finish.

(ABV 38%)

(ABV 38%)

(ABV 38%)

(ABV 32%)

(ABV 34%)

(ABV 15%)

(ABV 40%)

(ABV 40%)

(ABV 37.5%)

(ABV 37%)

(ABV 43%)

(ABV 40%)

(ABV 41.3%)

(ABV 43%)

(ABV 41.3%)

(ABV 47.5%)

(ABV 45%)

(ABV 40%)

(ABV 41.4%)

(ABV 43%)

(ABV 37.5%)

(ABV 40%)

(ABV 40%)

(ABV 37.5%)

(ABV 40%)

(ABV 63%)

(ABV 40%)

(ABV 39%)

(ABV 40%)

(ABV 43%)

(ABV 40%)

(ABV 40%)

(ABV 45%)

(ABV 38%)

(ABV 38%)

(ABV 40%)

(ABV 40%)

(ABV 40%)

(ABV 40%)

(ABV 40%)

(ABV 28%)

(ABV 28%)

(ABV 25%)

(ABV 40%)

(ABV 17%)

(ABV 15%)

(ABV 20%)

(ABV 40%)

(ABV 16.5%)

(ABV 17%)

(ABV 15%)

PINT

1/2 PINT

PINT

1/2 PINT

BOTTLED BEER 330ML

BOTTLED BEER 330ML

BOTTLED BEER 330ML

BOTTLED BEER 330ML

This Refreshing Cocktail Complements The Flavours of Koko Kanu by using pineapple & elderflower Then topped with lemonade and garnished with caramelised pineapple.

A long refreshing passion fruit drink, based on grenadilla vodka passionfruit and vainilla, topped with a slapsh of bubbles " If you like Pornstar Martini, this one is for you"

Haku Japanese Vodka infused with buzz button flower, shaken with citrus juices and lemongrass. Electrifying & spiced up by a Limoncello & chilli sugar rim.

A Long Refreshing Japanese Style Watermelon Cocktail, Based On Zubrowka Vodka & Created With Our Tsunami Watermelon & Matcha Reduction.

Simple yet elegant twist on the Classic Mojito Fresh Lime, Lychee Fruit and Fresh Mints Built and topped our Tsunami Lychee Puree

A Pink Martini with a Japanese twist, lemon vodka, passionfruit liqueur lemon, sugar and kumquat jam. Bliss!

Chocolate Fondant with a Matcha Lava center, served with a homemade scoop of ice cream. (Mi, Eg, Se, Ce)

Served with Mixed Berries sauce and a homemade scoop of ice cream. (Mi, Eg)

A hauntingly smooth matcha custard beneath a crisp caramelised sugar shell. (Mi, Eg)

Japanese rice cakes filled with ice-cream. Flavours: Vanilla, Coconut, Chocolate, Strawberry, Mango. (Mi, Ce, Eg, Nu, Se, SO2)

Ice-Cream Flavours: Green Tea, Vanilla, Toffee, Mango, Ube (Eg, Mi), toffee has soya. Sorbet Flavours: Strawberry, Raspberry Mango.

Inspired by the Italian Tradition. A delicious dessert of velvety drenched in Matcha Green Tea Or Espresso Coffee

Chocolate Fondant, Cheesecake and scoops of homemade ice creams. (Mi, Ce, Eg, Ce)

Contains Dairy. A sophisticated blend of Kahlua, Cacao Liqueur, Amaretto, and creamy tsunami vanilla syrup with milk. Elegantly topped with chocolate powder, Japanese Gangi, and a burnt cinnamon stick for an aromatic finish. Perfect for a refined palate.

ABV: 12.% Product of Hungary. Pale gold colour with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture and a clean, long, crisp finish.

(Umeshu Flavoured Sake, 13% Abv) infusing the finest plums from the Famous Furusawa/Kishu Region, made with traditional methods then a hint of Brandy is added.

(Yuzu flavoured sake, 8% ABV) Japanese Yuzu (citrus fruit) has been masterfully blended into this sake, bringing out the distinctive Yuzu flavour with its well acidity and subtle sweetness.

(Junmai Taru, 70% polishing, 13.7% abv) Aged in casks or barrels called Taru, It is made of Japanese Yoshino cedar, giving it a pleasant aroma and refreshing taste. It can be enjoyed chilled or slightly warm.

Tasting Set Served Cold 25ml each

Nikka Coffey Grain- ABV: 45% Product of Japan. Nikka Coffey Malt- ABV: 45% Product of Japan. Nikka From The Barrel- ABV: 51% Product of Japan.

Toki Japanese Whisky- ABV: 43% Product of Japan. Yamazaki Distiller’s Reserve- ABV: 43% Product of Japan. Hibiki Japanese Harmony- ABV: 43% Product of Japan.

Diplomátic Reserve Exclusive Rum- ABV: 40% Product of Venezuela. Goslings Bermuda Black Rum- ABV: 40% Product of Bermuda. Kraken Black Spiced Rum- ABV: 40% Product of Trinidad.

Discover Martell XO Cognac: a luxurious blend of Grande Champagne and Borderies Cru. It’s an elegant bouquet of figs, peppercorns, and sandalwood leads to a rich palate of blackcurrant, vanilla, and a hint of cracked pepper. Encased in a striking bottle, it’s pure sophistication in every sip! ABV: 40% Producer & Bottled in France Martell.

Specializes in the creations of cognac fine champagne a refined blend of vanilla, dried apricot, and candied pear, balanced with hints of liquorice. Its layered flavors create a complex and elegant tasting experience. ABV: 40% Producer of France.

On the nose, Hennessy VS brings together an intense and fruity character with oaky notes. On the palate, powerful flavours suggest grilled almonds, supported by notes of fresh grapes. The finish is full-bodied with aromas of hazelnut and floral followed by undertones of vanilla and red berries.

Carribean rum with real dairy cream, vanilla & cinnamon flavours, Served over ice.

A delicate blend of smoky mezcal, rich morello cherry, herbal red shiso, and sweet umeshu sake — perfectly balanced and captivating in every sip.

Enclosing succulent crispy chicken and accompanied by a medley of textures with crispy shredded sweet potato toppings, enhanced by the rich flavours of unagi and spicy mayo.

A symphony of freshness featuring marinated tofu, sweet chilli sauce, sesame oil, sweet dark soy, and a vibrant assortment of cherry tomatoes, red cabbage, carrots, and edamame beans.

Delicately grilled and served aside a bed of seasonal greens, finished with divine sweet miso and balsamic dressing.

A luxurious and velvety finale to this memorable meal, pairing the indulgent notes of premium dark chocolate with choices of sorbet or ice cream.

Pan Fried with Butter

Japenese Aubergine Grilled In Sesame Paste.

Fried Tofu In Potato Starch With Grated Daikon In Kombu Dashi. Topped With Bonito Flakes. (Vegetarian Version Available)

With enoki mushroom and masago in Creamy spicy sauce

Pan Fried Parcels With Chicken, Cabbage, Carrot & Scallion

Pan Fried Stuffed Dumpling with Cabbage, Carrot & Mushroom

Served with chilli sauce dip.

Prawns Wrapped In Kataifi (String) Pastry & Creamy Spicy Dip.

Squid Tossed In Salt & Chilli Pepper Seasoning served with Chilli Mayo Dip

Drizzled with our Home Made Chilli Oil Bits

Grilled Chicken and Scallion Bamboo Skewers with our Peri Peri Sauce.

Seared slices of Tuna & daikon served with ginger ponzu sauce.

Seared with hot olive oil and drizzled in ponzu and sesame seeds

Served With sesame ponzu dressing Jalapeno chilli slices and Coriander

Fried Chicken In Bread Crumbs With Kimchi Coleslaw, Coriander, Scallion, Pickles Kappa And Spicy Aji Morillo Mayo.

With our delicious BBQ Chocolate sauce Kimchi Slaw Pickled Cucumber Chillies and Mixed Baby Leaves.

Fluffy Bao Buns Filled With Roasted Pork Belly, Pickles Kappa, Truffle Mayo And Spicy Mayo.

Cauliflower deep fried in tempura batter and tossed in our sticky Spicy Korean sauce with kimchi slaw and mixed baby leaves.

Chef’s Choice Seasonal Vegetables

Fresh Tiger Prawns (head on)

Fresh Shrimp, Squid, Scallop & White Fish.

Fresh Tiger Prawns (head on) with Seasonal Vegetables.

Glazed With Sweet And Spicy Yuzu Kosho.

Fresh Scallops, Prawns, Salmon & Squid With Seasonal Vegetables.

Grilled Alaskan Black Cod Marinated in Yuzu Miso Sauce.

Served with Kazami Wasabi Butter Ponzu sauce garnished with Fresh Scallion Chives Coriander.

Grilled Scottish Angus Rib-Eye Steak. Served With Exotic Mushrooms & Truffle Sauce.

Grilled Scottish Angus Rib-Eye Steak. Served with our Home Made Spicy Dynamite Sauce.

Served On Green Beans In Hoi-Sin Miso

Organic Best End Lamb Cutlets with Korean Kimchi Spices.

Japanese Sizzling Hot Dishes Served With Seasonal Vegetables & Your Choice Of The Following:

Served In Sesame Dressing

Triple Cooked Cauliflower In A Ultra Light Tempura Batter And Tossed In A Pan With Sweet And Sour Gochujang Korean Base Sauce Finished with Sesame Seeds

Chef Selection

Served With Seasonal Mixed Vegetables, Butter Yuzu Soy Dashi

Fried Tofu Steak Served With Exotic Mushroom & Truffle Sauce

Japanese Pickles & Kimchi

Served With Mushroom, Tofu, Scallion, Coriander and Chilli Sesame Oil.

Wakame Seaweed Tofu Scallion in Kombu Miso Dashi.

Light Soy Kombu Dashi with Scallion

Our signature lobster roll served with lobster tempura on top With our home made spicy mayo and a garlic ponzu butter dipping sauce

Inside Out Roll With Shrimp Tempura & Scallion Inside Wrapped With Eel & Avocado Outside Served With Eel Sauce

Cut roll with tuna, Snow Crab, Salmon, Yellowtail, and Shrimp. Avocado, Kampyo, Tamago, Tobiko, Cucumber & Scallion Wrapped in nori.

Inside Out Roll Filled With Shrimp Tempura, Avocado & Cucumber Inside, Topped With Volcano, Spicy Mayo & Eel Sauces, Finished With Tobiko & Scallion

Inside Out Roll Filled With Shrimp Tempura, Avocado & Asparagus Topped With Chopped Tuna With Ponzu Sauce & Spicy Mayo

Shrimp Tempura With Avocado, Covered With Seared Salmon, Spicy Mayo And Unagi Sauce

Inside Out Roll With Soft Shell Crab Tempura, Avocado, Cucumber, Scallion Inside And Topped With Eel Sauce

Grilled BBQ Japanese egg plant with teriyaki base, on top of sushi roll with Japanese pickles avocado cucumber scallion