THE PORT on the Green

Italian Organic Black Olives + Organic Green Olives

Dried Fig + Cream Cheese + Bread

Slowly sautéed onions to bring out sweetness, carefully processed chicken liver cooked over high heat, simmered with brandy, Marsala, white wine, and sage while evaporating the alcohol, then blended with butter and cream to create a smooth and flavorful paste. Perfect as a companion for drinks. Chicken liver + bread + olive oil + black pepper.

Spanish Jamón Serrano + Country Bread or Baguette

Italian cherry tomatoes and dried mozzarella cheese + mozzarella + leaf tomatoes

Roast beef made from Wagyu thigh meat marinated in salt koji to concentrate the flavor, slowly finished at low temperature. Outside round + salt koji + mashed potatoes + sprouts

Romaine lettuce + kale + Caesar dressing + bacon + croutons + cheese + poached egg

Fried egg (rice flour, carbonated water) + endive + baby leaf + eel + chives + croutons, bacon, endive dressing (salt and pepper, French dressing, maple, dashi soy sauce)

A soup made by slowly sautéing onions to bring out their sweetness, sautéing chicken to infuse the flavor of the chicken. It is accented with bacon. Awaji onion + chicken + bacon + cheese + croutons + consomme + salt and pepper

Carefully made from clam broth, the ingredients are cooked in this broth to lock in the umami, then finished with milk and fresh cream to create a rich yet refreshing soup. With plenty of ingredients, it serves as a main dish soup. Please enjoy dipping bread into the flavorful soup made from the ingredients. Clams + Lemon + White Wine + Lotus Root + Potatoes + Autumn and Winter Carrots + Milk + Fresh Cream + Consommé + Salt + Pepper + Olive Oil + Garlic + Shrimp

Carefully made from clam broth, the ingredients are cooked in this broth to lock in the umami, and a little homemade tomato sauce is added to create a slightly tangy soup full of flavor. With plenty of ingredients, it serves as a main dish soup. Enjoy this Manhattan-style soup rich in clam flavor that is hard to find elsewhere. Please dip bread into the flavorful soup made from the ingredients. Clams + Lemon + White Wine + Lotus Root + Potatoes + Autumn and Winter Carrots + Tomatoes + Bay Leaf + Oregano + Consommé + Salt + Pepper + Olive Oil + Garlic + Shrimp

A rich soup with 4 to 5 types of mushrooms, truffle, Job's tears, fresh cream, milk, and cheese. Contains mushrooms + 3 types of mushrooms + truffle + Job's tears + fresh cream + milk + salt and pepper + cheese + croutons.

Carefully soaked and boiled dried Garbanzo beans, made into homemade hummus using white miso, soy sauce, and spices. Chickpeas + white miso + sesame paste + rock salt + soy sauce + cumin + olive oil + bread.

Marinated southern island pork with homemade koji, slowly cooked to lock in moisture and flavor. It pairs perfectly with a mayonnaise-based sauce of tuna and capers. Pork shoulder + salt + sugar + homemade koji + bay leaf + tuna + olive oil + pepper + capers + mayonnaise + dill

The fluffy and creamy eggs are accented with a bit of green chili. Please squeeze lemon to your liking. Boiled shirasu + eggs + green chili + dashi soy sauce + fresh cream + lemon + perilla

This is a combination that allows you to enjoy the umami of Mount Fuji salmon with the spiciness of red daikon and the acidity of orange in a refreshing way. The dressing has a slight addition of soy sauce, giving it a taste close to sashimi. Mount Fuji salmon + red daikon + dill + homemade (soy sauce) dressing + orange.

Please mash the avocado and mix or top it with your favorite combinations. Avocado + lime + cilantro + nuts + red onion + tomato + red daikon + tortilla + olive oil + salt and pepper

Pork cooked slowly in lard until tender, served with a slightly spicy and tangy salsa. Corn tortilla + pork + homemade salsa sauce + red onion + cilantro + lime

Sautéed shrimp with a slightly spicy and tangy salsa and spicy mayonnaise, accented with leafy tomatoes. Corn tortilla + shrimp + tomato + red onion + leafy greens + cilantro + lime + sriracha mayo

Crispy fried zucchini made with rice flour. Please enjoy with homemade vegan mayonnaise made with koji as you like. Zucchini + rice flour + homemade koji mayonnaise + lime + salt and pepper

Crispy fried cod mixed with turmeric and slowly oven-cooked crispy Inca potatoes. Please add our homemade tartar sauce to your liking. Cod + Inca potatoes + homemade tartar sauce + salt and pepper + lemon

The chicken is slowly cooked in the oven, bringing out the umami of the chicken and Kujo negi, with a refreshing sauce enhanced by kabosu and a touch of fish sauce for depth. Chicken thigh + Kujo negi + kabosu juice + salt and pepper + olive oil + colatura + garlic + chili pepper

The octopus is coarsely minced and grilled to lock in the umami, then slowly simmered with red wine, tomatoes, and sautéed aromatic vegetables until tender. It uses Italian chili peppers, so it has some spiciness, but the sauce is made to be deliciously spicy. Onion + carrot + celery + octopus + red wine + honey + tomato + garlic + olive oil + chili pepper + salt and pepper.

Using kombu-marinated Mount Fuji salmon, it incorporates the umami of the salmon, the umami of homemade mushroom koji, and the umami of white miso, creating a synergistic effect that adds a touch of Japanese elements. The sauce is slightly rich but the flavor is finished lightly. Topped with a soft-boiled egg, it is meant to be mixed in for completion. Mount Fuji salmon + homemade koji + white miso + white wine + milk + fresh cream + salt and pepper + cheese + egg

A sauce made with plenty of Wagyu beef. The Wagyu is slowly sautéed with aromatic vegetables and then simmered to infuse the sauce with rich flavors. A touch of cinnamon, oregano, and honey is added to deepen the taste. Wagyu mince + cinnamon + tomato + red wine + oregano + bay leaf + onion + carrot + celery + olive oil + cheese + garlic + honey

This dish uses shoulder loin of Southern Island pork, which has a rich flavor yet is light. The sauce is Tonato sauce (a mayonnaise-based sauce with tuna and capers) that enhances the flavor of the pork. Pork + grilled vegetables + Tonato sauce

Uses domestic beef rib. Served with homemade seaweed herb butter, so please add it to your liking. Rib roast + grilled vegetables + herb butter + seaweed