The 20 Best Restaurants in Osaka-shi

The lunch menu was also abundant and delicious.

All of them are delicious, but the raw jellyfish in vinegar and the squid kimchi were exquisite. The four appetizers are also recommended. I had hot sake, and there are many varieties. Masa chose them to match the dishes.

I went before noon on a weekday, and the food was delicious and very good.

When I casually stopped by with a friend, the scent of Turkey filled the quiet shop on the second floor. The first dishes that arrived, a salad and red lentil soup, were rich in flavor, making even the wait enjoyable. The grilled köfte, cooked over charcoal, was packed with the freshness of herbs and the deliciousness of meat, pairing perfectly with the butter rice. The appetizer platter, which included hummus and a spicy dip, was colorful and allowed us to enjoy a variety of flavors in one dish. Sipping the chai served after the meal while chatting with the cheerful owner warmed my heart. The fragrant spices and attentive service harmonized, creating a wonderful experience that allowed us to fully enjoy the Turkish atmosphere.

I was drawn in by the sign that said, 'The concept of fish cake will change!' The fish cakes, which are fried after you order, are all hot and plump. In particular, the 'Oeuf de Royal' had a soft-boiled egg inside and paired perfectly with the sauce. The variety of alcoholic beverages is also abundant, and the pairing with beer and sake is excellent. The staff, who seem to be former comedians, provided bright and polite service, making it a very comfortable place.

It is very delicious and the atmosphere is good! Thank you for the best time!

This is a very popular restaurant where the next customers are waiting outside. The reason is that the meat is delicious and tender. They explain the cooking methods and how to eat, and they also recommend what to try today, so I am very satisfied. They even let you know when the restroom is available, showing their thoughtfulness, and despite being busy, I am pleased with the staff's service. With that quality of meat at this price! I definitely recommend it. It was also convenient as it is just a short distance from Minami-Morimachi Station. Thank you for the meal.

The atmosphere was excellent, and both the tea and the one-plate lunch were delicious. The cakes are of course also delicious, and there are so many varieties that it's hard to choose. I bought tea and scones on the way back, and I was able to get a 5 percent discount with the receipt. It was a good deal. Overall, it felt quite affordable. There is also a crepe place nearby, so I look forward to visiting again next time.

The hele katsu is healthy, but the loin is a bit greasy! Next time I want Chateaubriand! Filet of pork cutlet is healthy Loin is a little fatty! Next time I want Chateaubriand!

I still love it! 2014,12 End of the year! It's been a while since I've been here for yakiniku! This time at Higashitenma restaurant! I don't get a chance to come here very often! I tend to go to the Manryo Minamimorimachi store or the Manryo Tenjinbashi store. I had heard that it had been remodeled, but I was surprised to see how much it had changed! First of all, from the outside, it was sparkling and shiny! The picture was taken after closing, so it's dark, but it's very bright! Then I opened the door and was surprised! It's so beautiful and stylish! The most beautiful store in Manryo! I can't stand the smoke.... I don't dislike the atmosphere of eating in a noisy place, but... But if you come here, this might be the place to go. It's still full of people, but it's more relaxing than the other three restaurants. I think this is a better choice for women. The Higashi-tenma branch seems to have a wide variety of salt dishes. It's interesting that the menu is a little different at each branch. If you like horumon, you can't go wrong with Manryo! Tecchan here! It's really the best! Ahhhh, I want to eat... I want to eat... lol We only spent a little over 6,000 yen for the two of us that day! I think I will continue to go to this restaurant because the price is very reasonable. 2012,12 It's Mr. Manyo again...lol I did complete, but I didn't complete the review (sweat). At the end of the year, a friend of mine suddenly emailed me saying, "I'll be back the day after tomorrow, let's have a year-end party! Let's have a year-end party! When I asked him about his request, he replied "Yakiniku=Mangyo". This friend also likes yakiniku because he used to go there often with his company when he was in Osaka. The day is the 28th! Now, there's no time to spare! But I want to eat Manryo! If you want to eat Manryo This is the place for you! First of all, the Minamimorimachi and Tenjinbashi stores are popular, so don't go there! The remaining stores are Sakaisuji Honmachi and here! But it's the last day of work. When I called, it started at 10:00 p.m. ... it was late, so I had to put my feet down! And here, I was able to get an appointment from 8:30 p.m., two days before the end of the year! What I ordered Sand Mino Beef Tataki Kimchi and Rare Steak Jalami Maruchou Tekchan Roast Top Harami Thinly Sliced Top Rib Cold noodles Maybe some of them are not shown in the picture... Isn't 4,000 yen too cheap for a full meal and a few drinks? The picture is for one person, but it's a lot of food. The three carnivorous girls were very satisfied! Another friend of mine also liked the banryo. She was so happy that she went back again as soon as she could! I can't tell you how many times the three of us said, "It's too good! When can we go again? Feast Samantha~♪♪♪♪♪♪♪♪♪♪

As expected of a popular restaurant. A very popular yakiniku restaurant with good quality meat and cosy atmosphere. I wanted to eat Yakiniku with the members of my company, and that was Manryo, so it was Manryo anniversary. . As expected of such a popular restaurant, it was always full. We were lucky to be able to make a reservation. The turnover was fast, and the next group was always coming in even after we finished eating. . We started with a toast with wine! The bottles are surprisingly reasonable, and if everyone's tastes match, it might be a good deal! Namul platter came and we had a good time. . Rare steak with yukke. Super rare meat appeared! This is delicious! It was gone in an instant when we were all pecking at it lol. . Raw tongue sashimi. This luxurious dish was made using only the original part of the tongue of Japanese black beef, and the delicate flavor melted in your mouth. Delicious. . The shabu-yaki 20-second loin is a sight to behold! I counted 20 seconds while grilling. . Juuu,,, Yes! Dip it in egg and crunch! Very tasty. The sweetness of the egg is also exquisite. . We also had the standard loin and ribs and finished with a full stomach! I want to go back! Thanks for the food!

The course where you can enjoy as much crab and wagyu beef as you like is truly like a dream. The snow crab and king crab are both packed with meat and have a rich sweetness. In particular, the sukiyaki made with Miyazaki beef has a deep flavor in the broth, and when dipped in egg, it becomes melt-in-your-mouth tender. The vegetables and tofu also absorb the umami, making it hard to put down the chopsticks. The restaurant is clean, and the staff kindly explains everything, so even first-timers can enjoy it with peace of mind. The cute illustrated door and the smiles of the international guests left a strong impression, making the dining experience even more enjoyable.

I really enjoyed it. I will go again, thank you!