La Vita e Bella
ラ・ヴィータ・エ・ベッラ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
A restaurant where you can enjoy exquisite Italian cuisine by the riverside
Ratings
Reviews
Menu
For those who want to enjoy a slightly richer flavor
Additional charges may apply depending on your selection.
A full-course meal perfect for celebrating special occasions with loved ones, hosting business guests, or memorial services
A full-course meal perfect for celebrating special occasions with loved ones, hosting business guests, or memorial services
A full-course meal perfect for celebrating special occasions with loved ones, hosting business guests, or memorial services
Vegetarian Menu
Vegetarian Menu
Full bottle... 4,200 yen, Half bottle... 3,100 yen, Quarter bottle (2 glasses worth)... 1,500 yen
Glass
Glass
Recommended by our restaurant. Glass... 800 yen. (Half bottle) Decanter... 2,000 yen. Bottle... 4,000 yen.
(Apricot liqueur, blood orange) glass
(Limoncello, Blood Orange) Glass
(Limoncello Grapefruit) Glass
(Campari, sweet vermouth, soda water) glass
(Campari, Sweet Vermouth, Dry Gin) Glass
(Aperol, white wine, soda) glass
(Campari Soda) Glass
(Campari Blood Orange) Glass
(Campari, grapefruit juice, soda) glass
(Dry gin, dry vermouth) glass
(Dry gin, soda) glass
Each Glass
Wine Glass / Tokkuri Each
Tenryo Sake Brewery Junmai Ginjo Yamada Nishiki recommended temperature: chilled. Named after the word 'terroir,' which means 'the land,' Ten Loire is produced in Hyogo Prefecture, the top production area in Japan, using Yamada Nishiki, known as the 'king of sake rice,' which was successfully cultivated for the first time in Hida's Gero City, Hagiwara Town, and made with pure water flowing from the Hida Mountains. This is the ultimate terroir sake made locally. Junmai Ginjo is slowly fermented at low temperatures, allowing you to enjoy the refreshing fruity aroma reminiscent of muscat from Yamada Nishiki, with a rich umami that spreads in your mouth. It pairs excellently with fresh fish carpaccio, trout or salmon marinated, seafood pasta, main dishes like sautéed fresh fish, local Hida venison roast, and local Nattoku pork roast. Wine glass (150ml)
Okuhida Sake Brewery Special Junmai Unfiltered Sake (Heat Pasteurized) Recommended Temperature: Chilled. This special junmai sake is made using 55% polished Gifu Prefecture's sake rice 'Hida Homare', which brings out the umami of the rice while maintaining a refreshing taste. It has a pear-like ginjo aroma and a gentle flavor with richness. 'Unfiltered Sake' means it has not been filtered or diluted, and is sake as it was pressed. It has a rich flavor that strongly conveys the original taste and umami of the ingredients, making it an excellent pairing with pasta or sautéed dishes featuring strongly flavored fresh fish that has been sun-dried and smoked, sautéed local Nattoku pork, confit Hida chicken, and pasta or sautéed Hida beef. Wine glass (150ml)
(Italian sweet liqueur) glass
(Italian distilled spirit) glass
We use carefully selected coffee beans roasted in-house by the local famous shop 'Midorinokan'. (Hot/Iced) Each
We use carefully roasted coffee beans from the local famous shop 'Midorinokan'.
We use carefully roasted coffee beans from the local famous shop 'Midorinokan'.
(Hot/Iced) Each
A gently fragrant caffeine-free herbal tea. Perfect for relaxing after a meal.
This is a 100% juice with rich flavor and refreshing acidity, made from sun-ripened fruit from Italy.
A luxurious juice made from high-quality grape varieties for wine, with a rich and high polyphenol content, 100% fruit juice.
This is a 100% apple juice with a rich aroma and clear sweetness, nurtured by the abundant local nature.
We offer a refreshing taste of Pepsi Zero that does not interfere with the aftertaste of your meal.
[All drinks can also be ordered individually for 500 yen] Customers who order any course can choose one drink from the above options within the set price. Please enjoy a pleasant time along with a wonderful pairing with the dishes.
