Japanese Cuisine Taruya

The incredibly tender Hida beef is a proud dish that highlights the unique flavors of each cut. The luxurious sashimi from A4 grade Ichibo and the aromatic grilled steak are must-tries. We also offer sukiyaki and shabu-shabu, with a menu that balances the treasures of the sea and mountains. Enjoy the fragrant grilled rice balls, the aroma of miso in the Hoba-yaki, mountain vegetable dishes, and the salt-grilled sweetfish raised in clear streams, delivering the fleeting deliciousness of seasonal blessings. The pairing with carefully selected local sake is also outstanding.

In a calm tatami room, we have set up tables and chairs, allowing those with knee concerns to enjoy their time comfortably. The cozy space, where liveliness and tranquility coexist, is also perfect for private dining in a room. Our set meal menu is extensive, making it convenient to stop by even during your travels. As a popular restaurant loved by locals, we recommend making a reservation. Enjoy a moment of relaxation while feeling the essence of Japanese tradition.

Within walking distance from Gero Onsen. Taru has been carefully conveying local flavors for many years, utilizing ingredients nurtured by the scenic nature of the Hida region. It reflects the changing seasons on the plate, with the mission of allowing visitors to experience the deliciousness of each season. It continues to be a 'hometown dining table' that both tourists and locals want to return to time and again.