Shin-chan, a restaurant with gravy dumplings and a large stewed pot [Nishi-Kujo
肉汁餃子と大鍋煮込み しんちゃん【西九条】
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Latest Information
A cozy restaurant where you can enjoy juicy gyoza and the famous large pot stew
Ratings
Reviews
Menu
From gyoza to udon with dregs to finish off the meal! Shin-chan's royal menu! You can also drink ✅ craft beer! All-you-can-drink included! ✅Reservations can be made on the day of your visit (by phone or when you arrive!) ✅Available from 2 persons
A shoyu-based chicken broth full of ceabra and plenty of crunchy vegetables. Enjoy the dumplings as wontons. Craft beer is also available! All-you-can-drink included! Available for a minimum of 2 persons
Alcohol content Sweet?? No sweetness?☆ Choose based on today's mood!☆ Sweet/Refreshing☆ Alcohol content【Refreshing with no sweetness】A generous half-cut lemon. Enjoy the bursting aroma! ① Today's light lemon sour (Alcohol content Low★〈about 3%〉) ② A sharp lemon sour (Alcohol content ★★〈about 7.5%〉) ③ Lemon sour for those who want to get drunk (Alcohol content High★★★〈about 11%〉)【Slightly sweet♥】To avoid interfering with the sweetness, two cuts of wedge lemon. Squeeze to your liking! ④ Cute lemon sour (Alcohol content Low★〈about 3%〉) ⑤ The normal lemon sour (Alcohol content ★★〈about 7.5%〉) ⑥ Greedy lemon sour (Alcohol content High★★★〈about 11%〉) Options ① to ⑥
This is a must-try for you who are new here!
Pour and enjoy together! A fun conversation with Nabe Lemon!
Chiran Black Tea
Enjoy a refill with additional shochu
Various beers to start with! Draft! While that's good, there are many kinds of 'beer' at Shin-chan! Including the familiar completely original Shin-chan's homemade beer.
Various bottled beers are available. Please choose and try a variety.
Non-alcoholic beer
Warm sake and cold sake available
Gin soda with black pepper! A sharp adult flavor. Gin BP is recommended for drinkers!
Please enjoy it as it is without any dipping sauce!! <Five commitments to meat juice gyoza.> Meat juice bursts! Made with Iberico pork. A golden ratio recipe that combines four types of minced meat, carefully crafted by experimenting with the special filling parts and texture of Iberico pork. No compromises in the preparation of the filling. - No escaping from the wrapping! All the meat juice is inside the gyoza. While removing the air from the skin, pinch and fold it tightly to create drapes. - The distance between the gyoza when cooked is about 10mm. The amount of water used has been refined through trial and error. The cooking temperature is divided into two stages to make the meat juice dance inside the skin! - The serving plate is also gently warmed. Preparing to welcome the meat juice gyoza. The beautifully browned surface is intentionally placed down. It prevents the meat juice from escaping. The open side is on top. - We won't say the best before time is 3 seconds! But the juicy meat juice is also a favorite of the skin. As time passes, the skin absorbs the meat juice, so once it arrives at your table, quickly bring it to your mouth. Be careful of burns. ◎ Be careful with your smartphone, clothes, and burns!! *Please enjoy it quickly. It won't taste good after some time!
Plenty of domestic cabbage. A gyoza wrapped in extremely thin skin that you can pick up as many as you like. Please enjoy with sauce as you prefer.
Dumplings with added garlic. Garlic LOVERS, this is a must-try.
Enjoy the dumplings with olive oil, black pepper, and salt, eating them smoothly like wontons♪
10 pieces of snack dumplings and 5 chilled bell peppers. A set with homemade meat miso. Use the chilled bell pepper as a bowl, place the snack dumplings and meat miso on top, and take a big bite!
It's delicious!! You have to try it once!!
Crispiness is key. Please enjoy it quickly.
A green child that is essential for Shin-chan. Enjoy it with our homemade spicy meat miso.
Specially made by Marusan Kitaei Shokai, brought from Hokkaido to enjoy with sake! A unique twist on a delicacy from the sea!
A blend of 12 carefully selected ingredients in a special sauce. With a secret ingredient of apple and kelp. The goal is to achieve that fluffy taste that spreads in your mouth, marinated for a full 24 hours. The flavor seeps into the chicken. This marinating time greatly affects the taste. After the order for double frying is placed, it goes into the oil. Not fried all at once. No rush. The aging is also calculated for a meticulous double fry. Pursuing juiciness that locks in the meat's umami.
Add mayo for a mayo tamago steak!!... 548 yen
Kasu is kasu, but it's delicious kasu!
Soy Sauce
With a sense of guilt
A side dish, palate cleanser. 0 yen
Chilled Bell Peppers and Snack Dumplings. 0 yen
A comforting moment after a meal. 0 yen
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