Shin-chan, a restaurant with gravy dumplings and a large stewed pot [Nishi-Kujo

10 pieces of snack dumplings and 5 chilled green peppers. A set with homemade meat miso. Use the chilled green peppers as a bowl, place the snack dumplings and meat miso on top, and take a big bite!

An essential green child for Shin-chan.

It's delicious!! You must try it once!!

Crispiness is key. Please enjoy it quickly.

Brought from Hokkaido to enjoy with Marusan Kitaei Shokai's sake! A special arrangement of northern delicacies by Shin-chan!!

Crispy salad, delicious to eat, best consumed within 10 minutes

You must eat it!! Topped with simmered brown egg! Break it apart, mix it well, and enjoy.

A special sauce blended with 12 carefully selected ingredients. With a secret ingredient of apple and kelp. The goal is to create that deliciousness that spreads softly in your mouth, marinated for a full 24 hours. The flavor seeps into the chicken. This marinating time greatly affects the taste. After the order, it is double-fried in oil. Not fried all at once. No rush. The aging process is also calculated for a meticulous double-fry. Pursuing juiciness that locks in the meat's umami. Comes with 3 large pieces.

Add mayo for a mayo egg steak!!... +108 yen

Soy Sauce

With Guilt

Kasu is kasu, but it's delicious kasu!

3ヶ

3ヶ

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Nishinari Hormone with High-Riki Lemon!! This is a must! Nishinari Kan Style Nishinari Hormone + High-Riki Lemon

Please enjoy it as it is without any dipping sauce!! <Five commitments to meat juice gyoza.> Meat juice bursting! Made with Iberico pork. A golden ratio recipe that combines four types of minced meat, carefully crafted by experimenting with the special filling parts and texture of Iberico pork. No compromises in the preparation of the filling. No escaping from the wrapping! All the meat juice is inside the gyoza. While removing the air from the skin, pinch and layer it neatly to create drapes. Each one is carefully hand-wrapped and cooked in the store today and tomorrow. The distance between each fried gyoza is about 10mm. The amount of water used has been refined through trial and error. The cooking temperature is divided into two stages to make the meat juice dance inside the skin! The serving plate is also gently warmed. Preparing to welcome the meat juice gyoza. The deliciously browned surface is intentionally placed down to prevent losing the meat juice. The opening is on top. When eating, the best before time is 3 seconds! We won't say that, but the juicy meat juice is also a favorite of the skin. As time passes, the skin absorbs the meat juice, so once it arrives at the table, quickly bring it to your mouth. Be careful of burns. ◎ Be careful with your smartphone, clothes, and burns!! *Please enjoy it quickly. It won't taste good after a while! 5 pieces per order.

Plenty of domestic cabbage. A gyoza wrapped in extremely thin skin that you can pick up as many as you like. Please enjoy with sauce as you prefer. 1 piece 10 pieces

Dumplings with added garlic. Garlic lovers, this is a must-try. 10 pieces per order.

Snack dumplings served with olive oil, black pepper, and salt, eaten smoothly like wontons. 7 pieces

Highly addictive◎Contains addictive elements◎Enjoy with garlic.

A side dish, palate cleanser. 0 yen

Chilled Bell Peppers and Snack Dumplings. 0 yen

A comforting moment after a meal. 0 yen