Official
Matsu
松
3.38
（16 reviews）JPY 6,000
Izakaya
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 6,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A Hidden Gem for Creative Japanese Cuisine and a Wide Selection of Sake
This tranquil Japanese restaurant offers creative Japanese dishes and an extensive selection of sake. The menu, rich in fish-based dishes, changes with the seasons, adding to its appeal. The interior is simple and bright, featuring counter seating and private spaces, allowing guests to enjoy a relaxed dining experience.
Highlights
Ratings
3.38（16 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.33
Service
3.22
Ambience
2.78
Value
3.75
Reviews
Photos
Menu
Food
Wen
Edamame and Crab Sesame Tofu
Nikkei
JPY 1,200
Simmered New Onions and Clams
JPY 1,200
Lotus Root Manju 2 pieces
Crab and tororo filling. Each lotus root manju is handmade individually.
JPY 900
Steamed Crab Dumplings
JPY 980
Salted Pork Belly
Nikkei
JPY 950
Simmered Eggs with Asari Clams and Spring Cabbage
JPY 900
Vegetable
Salad with Codonopsis, Butterbur, and Japanese Butterbur Vinegar Dressing
JPY 1,350
Smoked Firefly Squid and Spicy Okahijiki Salad with Mustard Dressing
JPY 1,200
Watercress and Fruit Tomato Salad
JPY 800
Warm Potato Salad with Edamame and Pork Belly
JPY 1,000
Grilled
Grilled Young Ayu and Asparagus with Aromatic Oil
JPY 1,200
Grilled Turban Shell with Butter Miso
JPY 1,200
Grilled sea bream with sea urchin and edamame sauce
JPY 1,500
Lotus Root Wrapped Pork Loin
JPY 900
Grilled New Potatoes with Crab Miso
JPY 1,200
Yang
Tower of Clam and Butterbur Sprout Tofu Croquette
Nikke
JPY 980
Fried appetizer with fresh young kelp and cod roe
JPY 1,000
Fried Edamame with Ooyama Chicken and Tororo
Nikkei
JPY 950
Tempura of cherry shrimp and three-leafed welsh onion
JPY 1,200
Alcohol and Appetizers
Simmered Butterbur
JPY 700
Dashi-dipped Yuba and Smashed Okra
JPY 850
Satoimo Mentaiko
JPY 750
Stir-fried Vegetables
JPY 750
Thick Rolled Omelette
JPY 600
Simmered Red Seabream
JPY 1,200
Assorted Oshinko
JPY 550
Fruit Tomato
JPY 550
Hiyayakko
JPY 500
Homemade Thick Fried Tofu
JPY 650
Fried Tofu with Dipping Sauce
JPY 650
Yudofu
JPY 850
Asparagus Ohitashi
JPY 800
Pickled Asari Clams and Okra
JPY 800
Seaweed and grated yam
JPY 550
Junna Wasabi Soy Sauce
JPY 850
Grilled abalone and codium with vinegar miso
JPY 850
Sweet Shrimp and Sea Urchin with Soy Sauce
JPY 850
Spicy Sea Urchin, Crab, and Seaweed Salad
JPY 850
Hoyatokonowata salted fish innards
JPY 1,000
Karasumi
JPY 1,000
Eihire
JPY 850
Crab Miso
JPY 900
About
Restaurant name
Matsu
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~24:30
(L.O.24:00)
Accepts reservations
Monday
18:00~24:30
(L.O.24:00)
Accepts reservations
Tuesday
18:00~24:30
(L.O.24:00)
Accepts reservations
Wednesday
18:00~24:30
(L.O.24:00)
Accepts reservations
Thursday
Closed
Friday
18:00~24:30
(L.O.24:00)
Accepts reservations
Saturday
18:00~24:30
(L.O.24:00)
Accepts reservations
Public holiday
18:00~24:30
(L.O.24:00)
Accepts reservations
Budget
JPY 6,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
July 7, 2005
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