Matsu

The sashimi made with fresh seafood directly shipped from Tsukiji Market is exquisite. There are many rare dishes, such as grilled mackerel with potato liver sauce, and every dish is satisfying in flavor. Starting with the classic blue crab shumai, we take pride in our seasonal creative dishes, and you can enjoy different menus each time you visit.

The simple and bright interior of the store, with counter seats and a small meeting room, is perfect for enjoying conversations with close friends. Although it is a bit narrow, it is enveloped in a warm atmosphere, and the friendly service from the owner and staff creates a comfortable space.

This restaurant, opened in the 2010s by a chef who trained at the renowned appetizer restaurant Fūjin, has been attracting more and more fans each year. It pursues a fusion of creative cuisine and tradition, maintaining its popularity even as it celebrates its 10th anniversary. The head chef, who grew up in Shimokitazawa, has become a beloved figure among local customers with a business approach rooted in the community.