Wine Bar Gorugon 9 Ebina

Low-temperature cooked domestic beef thigh meat has been made into homemade roast beef.

The well-marbled domestic Ichibo has been cooked at low temperature. Please enjoy it with truffle salt.

Thinly sliced skirt steak cooked at low temperature, mixed with a spicy homemade yukhoe sauce and egg yolk for an exquisite flavor.

A platter featuring our proud low-temperature cooked meats. Includes confit of chicken gizzards, lemon-marinated Oyama chicken breast, and pork tongue carpaccio.

A simple dish made with thinly sliced domestic beef thigh cooked to a rare state, seasoned with garlic oil and cheese.

Thick-cut beef skirt steak is both satisfying and delicious!!

Heaps of our proud Jamón Serrano (prosciutto) are piled on top, perfectly complementing our refreshing homemade Italian dressing.

A salad with soft-boiled eggs and plenty of cheese. This salad is recommended for cheese lovers.

The cheese is extremely hot. Be careful of burns.

Plump shrimp is a classic in ajillo

The combination of soft-boiled egg and domestic beef tendon is outstanding.

This is what you think of when you think of tapas and wine, right?♪

Marinated and soaked with two types of olives

Homemade smoked quail. Pairs perfectly with any alcohol.

A popular appetizer made by soaking colorful vegetables in a refreshing liquid.

A dish with a texture and flavor that is addictive, leading to multiple servings.

The combination of homemade potato salad and soft-boiled egg is the perfect match.

Domestic chicken gizzards confit in homemade garlic oil.

A refreshing appetizer made with chicken breast cooked at low temperature and marinated in a lemon-infused marinade.

Pork tongue confit in sesame oil and fresh garlic. Pairs perfectly with beer!!

A bar classic. Tossed with a special anchovy sauce and anchovy fillets.

Classic potatoes eaten with ketchup

A popular bar item consisting of potatoes and fried fish.

Carefully coated and finished in-house. You can enjoy the aroma and texture of Camembert.

The mildly spicy chorizo pairs well with beer.

A selection of three types of cheese available that day. Perfect to accompany wine.

This is what pizza is all about! Its simplicity is what makes it so popular.

A pizza made with four types of cheese, including Gorgonzola and Mimolette, generously drizzled with honey.

A tomato-based pizza topped with ham and a soft-boiled egg. It is recommended to spread the egg yolk over the entire pizza before cutting it.

A peperoncino with plenty of shirasu and a hidden hint of ginger that has created many addicts.

A rich carbonara made only with Roman-style eggs and Grana Padano cheese.

A spicy pasta made with homemade rich tomato sauce. Perfect as a companion for drinks.

A risotto featuring four types of cheese. It is easy to eat and not too rich, as it does not contain heavy cream or dairy products.

The ultimate roast beef risotto combining the very popular domestic roast beef with a flavorful cheese risotto.

Rich cheese flavor with dried fruits and other ingredients in an ice cheese cake

The aroma of black tea and its light texture make it perfect for a palate cleanser.

The slightly bitter tiramisu is an adult's dessert♪