Suppon, Kappou, Gitsune
すっぽん・割烹 義津根
3.06
（0 reviews）JPY 5,500
Kaiseki
Ota-ku, Tokyo, Japan
Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
A hidden kappo where you can enjoy authentic suppon cuisine
Suppon Kappo Gitsune is a kappo specializing in suppon cuisine located in Kamata. The dishes, meticulously crafted by the owner, offer a delicate flavor that avoids any fishy taste, with the suppon dishes being particularly exquisite. Additionally, you can savor carefully prepared dishes featuring fresh sashimi and house-made ponzu, showcasing attention to detail. This restaurant provides a hidden atmosphere where you can fully enjoy authentic kappo cuisine.
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Suppon Course (from 18,000 yen)
JPY 18,000
3,000 yen course
JPY 3,000
4,000 yen course
JPY 4,000
5,000 yen course
JPY 5,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Suppon, Kappou, Gitsune
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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