Torihiko
鳥彦
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Menu
・5 pieces…700 yen・10 pieces…1,400 yen
Shiitake mushrooms, shishito peppers, king oyster mushrooms, white leeks, and onions
Limited quantity
Low-temperature cooking
・Vegetable Salad…550 yen・Tofu Salad…660 yen・Steamed Chicken Salad…750 yen
・Salt…200 yen・Plum…230 yen・Salmon…230 yen・Spicy Cod Roe…260 yen
・Grilled Rice Ball…300 yen・Grilled Rice Ball with Cheese…350 yen
・Ume (plum)…500 yen・Salmon…500 yen・Mentaiko (spicy cod roe)…550 yen
Soy sauce or ponzu each
Sauce or salt each
Final ramen or rice porridge... each 500 yen
3 fish
It is made by squeezing only the delicious parts of the draft beer.
A lager in a medium bottle that transcends the era of bottled beer, from the Showa period.
Non-alcoholic beer-flavored beverage with three types of hops, offering a refreshing taste. Small bottle.
Barley
Barley
Sweet potato
Sweet potato
Sweet potato
Rice
・One go…380 yen・Two go…740 yen
300ml
For one person, 90 minutes of beer - Kirin Ichiban Shibori (draft), chuhai - sugar-free lemon, plain, pineapple, Calpis, lemon, peach, black tea, lime, yuzu shochu, Nikaido, Iichiko, Kuro Kirishima, Kuro Isa, Sakurajima, Shiramizu, oolong highball, green tea high, umeshu highball, highball, ginger high, coke high, yuzu high cocktail, cassis orange, cassis oolong, cassis soda, fuzzy navel, peach oolong, peach fizz, shandy gaff, soft drinks - cola, Calpis, ginger ale, orange juice, oolong tea, green tea.
