Vege Kitchen Awajin
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A hidden gem featuring cheese fondue and European-imported cheeses
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Authentic cheese fondue made with a blend of Swiss and French cheeses melted in white wine.
The raclette is shaved in front of the customer, one plate per person.
This luxurious course is suitable for anniversaries, birthdays, celebrations, and business entertainment.
Seasonal seafood and vegetables are served in this course. ＋All-you-can-drink set is also available for an additional ￥1800. If you choose not to have dessert, the price is ¥3800 per person. Also available for lunch. Please feel free to call the restaurant.
One plate per person. The cheese is shaved in front of you. The main dish is raclette with sausage and vegetables.
Cheese fondue ingredients are vegetables, sausage, and homemade bread.
Cheese fondue ingredients are vegetables, sausage, and homemade bread.
Gorgonzola blend cheese fondue course. All-you-can-drink can be set separately for 1,800 yen.
A new course centered on the themes of koji, fermentation, and aging, featuring a variety of homemade fermented condiments.
Bulgarian Wine
Wines from France and Italy
We offer items from France, Spain, and Italy starting from 3600.
From ¥3300 - We have selections from Bulgaria, France, Germany, and Italy.
From ¥3300, we offer selections from Bulgaria, France, Germany, Italy, and South Africa.
It is Premium Malts
Austrian
We also have gin and vodka available
Colorful vegetables in homemade pickles. A perfect palate cleanser for cheese dishes.
Delicious onion pickles that you can't eat anywhere else.
Combined cream cheese with homemade fermented seasoning.
We combined cream cheese with our homemade fermented seasoning.
Combined cream cheese and sake lees.
This is for wine lovers. A dry type of blue cheese.
Norwegian salt caramel flavored cheese. A slightly interesting and addictive cheese.
The tofu is aged with homemade fermented seasoning.
A cheese that can be enjoyed like a dessert. Please spread it on crackers and enjoy.
Chicken gizzards and olives are marinated in oil. A perfect little snack.
Steamed chicken with our proud baby leaf and homemade sesame dressing.
Using fresh buffalo mozzarella from Italy, it is rich, soft, and very delicious.
This is a very simple bagna cauda made with garlic from Aomori.
Salad with Spanish Jamón Serrano, vegetables, and hard cheese
An assortment of salami and prosciutto from France and Spain
Steak made from Awaji Island's specially cultivated onion, Amichan. Please enjoy the umami and sweetness of the onion.
Sweet angel shrimp for raw consumption in garlic oil.
It is ready to eat when the Camembert cheese starts to melt.
This is a slightly unique original dough that is different from a typical pizza specialty shop.
You can choose from plain type, Gorgonzola blend, or Raclette blend. The ingredients include vegetables, sausage, and bread. *Serves two or more.
It has a rich volume and a strong salty flavor.
This is a slightly interesting cheesecake made with Norwegian brown cheese, mild type.
This is a luxurious cake made with Echire butter.
A reservation-only hybrid dessert featuring two types of cheese cake: bitter chocolate and white chocolate, topped with sugar and grilled. It is crispy, fragrant, and melts in your mouth. One type is 750 yen.
A slightly advantageous set that includes three types of desserts and ice cream. You can have a message written in chocolate, but please call us if you wish to do so.
