Café Fina

with toast, goat cheese, olives, and roasted peppers

grilled and served with creole mayonnaise

Baby bay shrimp, sweet corn, and elbow pasta with creamy cheese sauce

breaded; served with cocktail & tartar sauce

six oysters with mignonette & cocktail sauce

Served cold with mayonnaise and caper dressing

with tomato, onion, garlic, and white wine

with butter, garlic, and parsley

for dipping

with garlic, butter, parsley, and mozzarella cheese

Dijon mustard vinaigrette dressing

with housmade croutons and topped with anchovy

topped with a Danish blue cheese Balsamic dressing

served with Thousand Island dressing

Alaskan Cod beer battered and served with french fries

(wild Alaskan) sautéed in marsala wine and shallots

mesquite grilled, served with basil cream sauce or blackened

Served steamed with drawn butter

two 6oz. Wood oven Roasted Lobster tails

Fillets lightly breaded and grilled

clams, mussels, prawns, calamari and fresh fish in a tomato saffron broth, served on linguini

lightly breaded and grilled

Grilled & served with a champagne cream sauce or lemon butter caper sauce

Prepared 5 different ways

Clams, mussels, prawns, calamari and crab with sweet peppers, peas, fresh tomato with saffron rice

Clams, mussels, prawns, calamari, chicken and sausage with peppers, peas, fresh tomato with saffron rice

Clams, mussels, calamari with peppers, peas, fresh tomato with saffron rice

Fresh seasonal vegetables with saffron rice

baby bay shrimp, roma tomatoes, black olives, green onions and shallots on linguini with a clam butter sauce

your choice of pasta, served in our house made marinara sauce

served with a garlic butter and white wine sauce

on fettuccini in a house made marinara sauce

over angel hair with tomatoes, mushrooms, green onions & artichokes in a garlic, butter & white wine sauce

chicken breast topped with marinara, mozzarella and parmesan

creamy alfredo sauce with a chicken breast over fettuccini

Served in a light pesto cream sauce

16oz Bone in, cooked in our 600 degree oven

14oz. New York Steak & 6 oz. Lobster tail

14 oz., served with orzo pasta and house vegetables

tomato sauce, pesto, sausage, red onion, mushrooms, roasted peppers and mozzarella

with tomato sauce & mozzarella cheese

sliced meatballs, tomator sauce, pesto & mozzarella

pesto, tomato sauce, roma tomatoes, mozzarella & fresh basic

tomato sauce, pesto and mozzarella

with tomato sauce, pesto & mozzarella

tomato sauce, pesto, artichokes, red onino, mushrooms, roasted peppers & mozzarella

with toast, goat cheese, olives, and roasted peppers

grilled and served with creole mayonnaise

Baby bay shrimp, sweet corn, and elbow pasta with creamy cheese sauce

breaded; served with cocktail & tartar sauce

six oysters with mignonette & cocktail sauce

Served cold with mayonnaise and caper dressing

with tomato, onion, garlic, and white wine

with butter, garlic, and parsley

for dipping

with garlic, butter, parsley, and mozzarella cheese

Dijon mustard vinaigrette dressing

with housmade croutons and topped with anchovy

topped with a Danish blue cheese Balsamic dressing

served with Thousand Island dressing

Alaskan cod beer battered and served with french fries

fillets lightly breaded and grilled

clams, mussels, prawns, calamari and fresh fish in a tomato saffron broth, served on linguini

(wild Alaskan) sautéed in marsala wine and shallots

cooked over almond wood, served with basil cream sauce or blackened

Grilled & served with a champagne cream sauce or lemon butter caper sauce

lightly breaded and grilled

Clams, mussels, prawns, calamari and crab with sweet peppers, peas, fresh tomato with saffron rice

Clams, mussels, prawns, calamari, chicken and sausage with peppers, peas, fresh tomato with saffron rice

Clams, mussels, calamari with peppers, peas, fresh tomato with saffron rice

Fresh seasonal vegetables with saffron rice

baby bay shrimp, roma tomatoes, black olives, green onions and shallots on linguini with a clam butter sauce

your choice of pasta, served in our house made marinara sauce

on fettuccini in a house made marinara sauce

over angel hair with tomatoes, mushrooms, green onions & artichokes in a garlic, butter & white wine sauce

chicken breast topped with marinara, mozzarella and parmesan

served with a garlic butter and white wine sauce

Served in a light pesto cream sauce

creamy alfredo sauce with a chicken breast over fettuccini

1/2 lb. burger with cheese and french fries

1/2 lb. roasted peppers, crispy onions, mozzarella cheese and roasted garlic aoili

with french fries

tender chicken breast topped with marinara sauce, mozzarella, and Parmesan cheese

Mom's meatballs topped with mozzarella cheese and marinara sauce. Small Caesar salad inc

14 oz., served with orzo pasta and house vegetables

16oz. served with orzo pasta and house vegetables

tomato sauce, pesto, sausage, red onion, mushrooms, roasted peppers and mozzarella

with tomato sauce, pesto & mozzarella

with tomato sauce & mozzarella cheese

sliced meatballs, tomator sauce, pesto & mozzarella

tomato sauce, pesto and mozzarella

pesto, tomato sauce, roma tomatoes, mozzarella & fresh basic

tomato sauce, pesto and mozzarella

with toast, goat cheese, olives, and roasted peppers

grilled and served with creole mayonnaise

Baby bay shrimp, sweet corn, and elbow pasta with creamy cheese sauce

breaded; served with cocktail & tartar sauce

six oysters with mignonette & cocktail sauce

Served cold with mayonnaise and caper dressing

with tomato, onion, garlic, and white wine

with butter, garlic, and parsley

for dipping

with garlic, butter, parsley, and mozzarella cheese

Dijon mustard vinaigrette dressing

with housmade croutons and topped with anchovy

topped with a Danish blue cheese Balsamic dressing

served with Thousand Island dressing

Alaskan Cod beer battered and served with french fries

(wild Alaskan) sautéed in marsala wine and shallots

mesquite grilled, served with basil cream sauce or blackened

Served steamed with drawn butter

two 6oz. Wood oven Roasted Lobster tails

Fillets lightly breaded and grilled

clams, mussels, prawns, calamari and fresh fish in a tomato saffron broth, served on linguini

lightly breaded and grilled

Grilled & served with a champagne cream sauce or lemon butter caper sauce

Prepared 5 different ways

Clams, mussels, prawns, calamari and crab with sweet peppers, peas, fresh tomato with saffron rice

Clams, mussels, prawns, calamari, chicken and sausage with peppers, peas, fresh tomato with saffron rice

Clams, mussels, calamari with peppers, peas, fresh tomato with saffron rice

Fresh seasonal vegetables with saffron rice

baby bay shrimp, roma tomatoes, black olives, green onions and shallots on linguini with a clam butter sauce

your choice of pasta, served in our house made marinara sauce

served with a garlic butter and white wine sauce

on fettuccini in a house made marinara sauce

over angel hair with tomatoes, mushrooms, green onions & artichokes in a garlic, butter & white wine sauce

chicken breast topped with marinara, mozzarella and parmesan

creamy alfredo sauce with a chicken breast over fettuccini

Served in a light pesto cream sauce

16oz Bone in, cooked in our 600 degree oven

14oz. New York Steak & 6 oz. Lobster tail

14 oz., served with orzo pasta and house vegetables

tomato sauce, pesto, sausage, red onion, mushrooms, roasted peppers and mozzarella

with tomato sauce & mozzarella cheese

sliced meatballs, tomator sauce, pesto & mozzarella

pesto, tomato sauce, roma tomatoes, mozzarella & fresh basic

tomato sauce, pesto and mozzarella

with tomato sauce, pesto & mozzarella

tomato sauce, pesto, artichokes, red onino, mushrooms, roasted peppers & mozzarella

Breaded and served with cocktail tartar sauce

Served cold with mayonnaise and caper dressing

Grilled and served with creole mayonnaise

with butter, garlic, and parsley

with tomato, onion, garlic, and white wine

Made with fresh garlic, butter, parmesan cheese and fresh herbs

Baby bay shrimp and elbow pasta with creamy cheese sauce

Served with crostini, goat cheese and olives

six oysters with mignonette cocktail sauce

for dipping

Cup 10.95 Bowl. 15.95 Bread Bowl. 21.95

With garlic butter, parsley, mozzarella cheese

Cup. 9.95 Bowl. 12.95

Dijon mustard vinaigrette dressing

with housmade croutons and topped with anchovy

On mixed green with EVOO and balsamic vinegar

On Caesar or Mixed greens

clams, mussels, prawns, calamari and fresh fish in a tomato saffron broth, served on linguini

Alaskan cod beer battered and served with french fries

fillets lightly breaded and grilled

breaded and grilled

cooked over almond wood, served with basil cream sauce or blackened

(wild Alaskan) sautéed in marsala wine and shallots

(1) $33.95 (2) $65.95 served with drawn butter, house vegetables and orzo pasta

Grilled served with a champagne cream sauce or lemon butter caper sauce

Clams, mussels, prawns, calamari and crab with sweet peppers, peas, fresh tomato with saffron rice

Clams, mussels, prawns, calamari, chicken and sausage with peppers, peas, fresh tomato with saffron rice

Lobster, clams, mussels, calamari with peppers, peas, fresh tomato with saffron rice

Fresh seasonal vegetables with saffron rice

baby bay shrimp, roma tomatoes, black olives, green onions and shallots on linguini with a clam butter sauce

Baked rigatoni with chopped sausage, meatballs, mushrooms, peas and cheese

served with a garlic butter and white wine sauce

on fettuccini in a house made marinara sauce

over angel hair with tomatoes, mushrooms, green onions artichokes in a garlic, butter white wine sauce

prawns sautéed in pistachio pesto over penne

Served in a light pesto cream sauce

served in our house made marinara sauce over linguini

creamy alfredo sauce with chicken over fettuccini

with penne pasta, chicken breast topped with marinara, mozzarella and parmesan cheese

1/2 lb. beef patty with cheese, secret sauce and french fries

Mom's meatballs topped with mozzarella cheese, marinara sauce and a side caesar salad

Breaded chicken with marinara, mozzarella cheese and fries

Breaded, with tartar sauce, lettuce, tomato, onions and french fries

lightly breaded, with tartar sauce, lettuce, onion, tomato and fries

14 oz., served with orzo pasta and house vegetables

18oz. served with orzo pasta and house vegetables

sliced meatballs, tomator sauce, pesto mozzarella

with tomato sauce, pesto mozzarella

with tomato sauce mozzarella cheese

prosciutto, sun-dried tomato, crushed pistachio, fresh basil and mozzarella

pesto, tomato sauce, roma tomatoes, mozzarella fresh basic

tomato sauce, pesto, sausage, red onion, mushrooms, roasted peppers and mozzarella

EVOO, mozzarella, herbs and garlic

tomato sauce, pesto and mozzarella

tomato sauce, pesto and mozzarella

half bottle. 45.00

by the glass. 13.00

by the glass. 11.00

by the glass. 12.00

by the glass 13.00

by the glass 13.00

by the glass 14.00

by the glass. 14.00

half bottle 32.00

half bottle 60.00

by the glass 14.00

By the glass 13.00

by the glass 13.00

by the glass 12.00

by the glass 14.00

Pineapple infused vodka (in house), with coconut vodka, a splash of pineapple juice and grenadine

Carpano Antica Vermouth, Hendricks’s Gin and Campari, splashed with soda water and garnished with lemon and orange slices

Yellowstone bourbon, Carpano Antica Vermouth, bitters served up with a cherry

Double cross vodka infused with blood oranges (in house) Cointreau and Carpano Antica Vermouth

Aperol, lemoncello and club soda over ice

Italian Sparkling wine with a splash of pomegranate juice

El Jefe tequila, Lime, Triple Sec, Sweet Sour and Prickly Pear Syrup

Limonata ● Blood Orange ● Orange

House made bloody Mary mix with a seasoned rim and a hint of spice.

Prickly pear syrup, soda water, a splash of sprite with a sugared rim

On the rocks, with a salted rim

Pineapple juice, coconut syrup, touch of grenadine and soda water on the rocks

with toast, goat cheese, olives, and roasted peppers

grilled and served with creole mayonnaise

Baby bay shrimp, sweet corn, and elbow pasta with creamy cheese sauce

breaded; served with cocktail & tartar sauce

six oysters with mignonette & cocktail sauce

Served cold with mayonnaise and caper dressing

with tomato, onion, garlic, and white wine

with butter, garlic, and parsley

for dipping

with garlic, butter, parsley, and mozzarella cheese

Dijon mustard vinaigrette dressing

with housmade croutons and topped with anchovy

topped with a Danish blue cheese Balsamic dressing

served with Thousand Island dressing

Alaskan cod beer battered and served with french fries

fillets lightly breaded and grilled

clams, mussels, prawns, calamari and fresh fish in a tomato saffron broth, served on linguini

(wild Alaskan) sautéed in marsala wine and shallots

cooked over almond wood, served with basil cream sauce or blackened

Grilled & served with a champagne cream sauce or lemon butter caper sauce

lightly breaded and grilled

Clams, mussels, prawns, calamari and crab with sweet peppers, peas, fresh tomato with saffron rice

Clams, mussels, prawns, calamari, chicken and sausage with peppers, peas, fresh tomato with saffron rice

Clams, mussels, calamari with peppers, peas, fresh tomato with saffron rice

Fresh seasonal vegetables with saffron rice

baby bay shrimp, roma tomatoes, black olives, green onions and shallots on linguini with a clam butter sauce

your choice of pasta, served in our house made marinara sauce

on fettuccini in a house made marinara sauce

over angel hair with tomatoes, mushrooms, green onions & artichokes in a garlic, butter & white wine sauce

chicken breast topped with marinara, mozzarella and parmesan

served with a garlic butter and white wine sauce

Served in a light pesto cream sauce

creamy alfredo sauce with a chicken breast over fettuccini

1/2 lb. burger with cheese and french fries

1/2 lb. roasted peppers, crispy onions, mozzarella cheese and roasted garlic aoili

with french fries

tender chicken breast topped with marinara sauce, mozzarella, and Parmesan cheese

Mom's meatballs topped with mozzarella cheese and marinara sauce. Small Caesar salad inc

14 oz., served with orzo pasta and house vegetables

16oz. served with orzo pasta and house vegetables

tomato sauce, pesto, sausage, red onion, mushrooms, roasted peppers and mozzarella

with tomato sauce, pesto & mozzarella

with tomato sauce & mozzarella cheese

sliced meatballs, tomator sauce, pesto & mozzarella

tomato sauce, pesto and mozzarella

pesto, tomato sauce, roma tomatoes, mozzarella & fresh basic

tomato sauce, pesto and mozzarella

with toast, goat cheese, olives, and roasted peppers

grilled and served with creole mayonnaise

Baby bay shrimp, sweet corn, and elbow pasta with creamy cheese sauce

breaded; served with cocktail & tartar sauce

six oysters with mignonette & cocktail sauce

Served cold with mayonnaise and caper dressing

with tomato, onion, garlic, and white wine

with butter, garlic, and parsley

for dipping

with garlic, butter, parsley, and mozzarella cheese

Dijon mustard vinaigrette dressing

with housmade croutons and topped with anchovy

topped with a Danish blue cheese Balsamic dressing

served with Thousand Island dressing

Alaskan Cod beer battered and served with french fries

(wild Alaskan) sautéed in marsala wine and shallots

mesquite grilled, served with basil cream sauce or blackened

Served steamed with drawn butter

two 6oz. Wood oven Roasted Lobster tails

Fillets lightly breaded and grilled

clams, mussels, prawns, calamari and fresh fish in a tomato saffron broth, served on linguini

lightly breaded and grilled

Grilled & served with a champagne cream sauce or lemon butter caper sauce

Prepared 5 different ways

Clams, mussels, prawns, calamari and crab with sweet peppers, peas, fresh tomato with saffron rice

Clams, mussels, prawns, calamari, chicken and sausage with peppers, peas, fresh tomato with saffron rice

Clams, mussels, calamari with peppers, peas, fresh tomato with saffron rice

Fresh seasonal vegetables with saffron rice

baby bay shrimp, roma tomatoes, black olives, green onions and shallots on linguini with a clam butter sauce

your choice of pasta, served in our house made marinara sauce

served with a garlic butter and white wine sauce

on fettuccini in a house made marinara sauce

over angel hair with tomatoes, mushrooms, green onions & artichokes in a garlic, butter & white wine sauce

chicken breast topped with marinara, mozzarella and parmesan

creamy alfredo sauce with a chicken breast over fettuccini

Served in a light pesto cream sauce

16oz Bone in, cooked in our 600 degree oven

14oz. New York Steak & 6 oz. Lobster tail

14 oz., served with orzo pasta and house vegetables

tomato sauce, pesto, sausage, red onion, mushrooms, roasted peppers and mozzarella

with tomato sauce & mozzarella cheese

sliced meatballs, tomator sauce, pesto & mozzarella

pesto, tomato sauce, roma tomatoes, mozzarella & fresh basic

tomato sauce, pesto and mozzarella

with tomato sauce, pesto & mozzarella

tomato sauce, pesto, artichokes, red onino, mushrooms, roasted peppers & mozzarella

Breaded and served with cocktail & tartar sauce

Served cold with mayonnaise and caper dressing

Grilled and served with creole mayonnaise

with butter, garlic, and parsley

with tomato, onion, garlic, and white wine

Made with fresh garlic, butter, parmesan cheese and fresh herbs

Baby bay shrimp and elbow pasta with creamy cheese sauce

Served with crostini, goat cheese and olives

six oysters with mignonette & cocktail sauce

for dipping

Cup 10.95 Bowl. 15.95 Bread Bowl. 21.95

With garlic butter, parsley, mozzarella cheese

Cup. 9.95 Bowl. 12.95

Dijon mustard vinaigrette dressing

with housmade croutons and topped with anchovy

On mixed green with EVOO and balsamic vinegar

On Caesar or Mixed greens

clams, mussels, prawns, calamari and fresh fish in a tomato saffron broth, served on linguini

Alaskan cod beer battered and served with french fries

fillets lightly breaded and grilled

breaded and grilled

cooked over almond wood, served with basil cream sauce or blackened

(wild Alaskan) sautéed in marsala wine and shallots

(1) $33.95 (2) $65.95 served with drawn butter, house vegetables and orzo pasta

Grilled & served with a champagne cream sauce or lemon butter caper sauce

Clams, mussels, prawns, calamari and crab with sweet peppers, peas, fresh tomato with saffron rice

Clams, mussels, prawns, calamari, chicken and sausage with peppers, peas, fresh tomato with saffron rice

Lobster, clams, mussels, calamari with peppers, peas, fresh tomato with saffron rice

Fresh seasonal vegetables with saffron rice

baby bay shrimp, roma tomatoes, black olives, green onions and shallots on linguini with a clam butter sauce

Baked rigatoni with chopped sausage, meatballs, mushrooms, peas and cheese

served with a garlic butter and white wine sauce

on fettuccini in a house made marinara sauce

over angel hair with tomatoes, mushrooms, green onions & artichokes in a garlic, butter & white wine sauce

prawns sautéed in pistachio pesto over penne

Served in a light pesto cream sauce

served in our house made marinara sauce over linguini

creamy alfredo sauce with chicken over fettuccini

with penne pasta, chicken breast topped with marinara, mozzarella and parmesan cheese

1/2 lb. beef patty with cheese, secret sauce and french fries

Mom's meatballs topped with mozzarella cheese, marinara sauce and a side caesar salad

Breaded chicken with marinara, mozzarella cheese and fries

Breaded, with tartar sauce, lettuce, tomato, onions and french fries

lightly breaded, with tartar sauce, lettuce, onion, tomato and fries

14 oz., served with orzo pasta and house vegetables

18oz. served with orzo pasta and house vegetables

sliced meatballs, tomator sauce, pesto & mozzarella

with tomato sauce, pesto & mozzarella

with tomato sauce & mozzarella cheese

prosciutto, sun-dried tomato, crushed pistachio, fresh basil and mozzarella

pesto, tomato sauce, roma tomatoes, mozzarella & fresh basic

tomato sauce, pesto, sausage, red onion, mushrooms, roasted peppers and mozzarella

EVOO, mozzarella, herbs and garlic

tomato sauce, pesto and mozzarella

tomato sauce, pesto and mozzarella

half bottle. 45.00

by the glass. 13.00

by the glass. 11.00

by the glass. 12.00

by the glass 13.00

by the glass 13.00

by the glass 14.00

by the glass. 14.00

half bottle 32.00

half bottle 60.00

by the glass 14.00

By the glass 13.00

by the glass 13.00

by the glass 12.00

by the glass 14.00

Pineapple infused vodka (in house), with coconut vodka, a splash of pineapple juice and grenadine

Carpano Antica Vermouth, Hendricks’s Gin and Campari, splashed with soda water and garnished with lemon and orange slices

Yellowstone bourbon, Carpano Antica Vermouth, bitters served up with a cherry

Double cross vodka infused with blood oranges (in house) Cointreau and Carpano Antica Vermouth

Aperol, lemoncello and club soda over ice

Italian Sparkling wine with a splash of pomegranate juice

El Jefe tequila, Lime, Triple Sec, Sweet & Sour and Prickly Pear Syrup

Limonata ● Blood Orange ● Orange

House made bloody Mary mix with a seasoned rim and a hint of spice.

Prickly pear syrup, soda water, a splash of sprite with a sugared rim

On the rocks, with a salted rim

Pineapple juice, coconut syrup, touch of grenadine and soda water on the rocks