Bistro L'Atlas

A light and elegant dry wine with refreshing citrus aromas and a tangy taste, made from the Muscadet variety.

Fresh and fruity. Characterized by the aroma of herbs. Firm acidity, variety Sauvignon Blanc, dry.

Fresh and juicy, clean and light varietal mainly made from Macabeo, dry

Lychee, orange, grapefruit with a hint of spice. (Gewürz means spice in German) Full-bodied. Variety: Gewürztraminer, slightly sweet.

Soft and rich. Mild acidity. Variety: Riesling, slightly sweet.

Nashi, with an aroma of apricot, rich fruitiness, and a full-bodied taste. Variety: Pinot Grigio, slightly dry.

Variety Chardonnay, a medium-bodied and elegant wine crafted by a master of Chablis in France, dry variety Chardonnay.

Pear, tropical fruits, aroma of barrel-derived vanilla. Rich and full-bodied flavor variety Chardonnay dry

Tropical fruits, a vibrant aroma of jasmine and orange, fresh and fruity variety Grillo (originating from the Marsala region of Sicily) dry

Aroma reminiscent of ripe apricots and orange peel. Smooth fruitiness and acidity, with a hint of bitterness. Varieties: Chardonnay, Viognier, Viura, Dry

Region Bordeaux Orange Wine Variety Semillon Organic

Region Loire Variety Sauvignon Blanc

Region Piedmont Variety Arneis

Languedoc region, variety Picpoul

Region California, Variety primarily Chardonnay

Region Alsace Variety Pinot Gris

Region Macon Area Variety Chardonnay Organic

A wine made from grapes that have been harvested and dried (appassimento). It has aromas of dark fruits and spices from Sicily, with a concentrated juicy flavor and a hint of fruit sweetness. Variety: Nero d'Avola, slightly dry.

High-quality grapes are grown in vineyards with a significant temperature difference at a high altitude (750-1100m), making it globally recognized. A medium body with the aroma of the barrel and concentrated fruit flavors. Variety: Malbec, Dry.

A producer famous for Sancerre. It has a fresh aroma of raspberries and herbs, with a smooth and light taste that has little astringency. Loire region variety Cabernet Franc, dry.

Aroma of red berries and charming fruitiness, soft tannins and moderate acidity. Iwate Prefecture produced light-bodied variety Merlot Cabernet Franc, dry.

Aroma of cassis and vanilla from the barrel spreads. A rich tasting variety with smooth tannins, Cabernet Sauvignon, dry.

Soft fruit flavors similar to Merlot, rich and sweet with depth, and a slightly bitter taste. Variety: Carmenere, slightly dry.

Aroma of ripe fruits and flowers. It has a moderate acidity along with fruitiness, making it a well-balanced medium-bodied dry variety Monastrell (Mourvèdre).

A concentrated aroma reminiscent of a compote of dark fruits. Varieties from the Côtes du Rhône region: Grenache, Syrah. Dry.

Spicy aroma of violet and black pepper. Full-bodied fruitiness. Well-balanced flavor. Variety: Syrah, Dry

A representative grape variety from Spain. Rich fruit flavor, moderate acidity, and firm tannins. Slightly animalistic aroma with a Pinot Noir impression. Variety: Tempranillo, Dry

Regional Bordeaux, primarily Merlot variety

Regional Bordeaux, primarily Merlot

Region Oregon Variety Pinot Noir

Region Georgia Variety Saperavi, the world's oldest wine region where winemaking has been practiced for 8000 years. It is said that Cleopatra also enjoyed it.

Region Washington State Variety Cabernet Sauvignon

Region Rhône Variety Syrah

Region: Haut-Medoc, Varieties: Cabernet Sauvignon, Merlot

Region Piedmont Variety Barbera

Region Bordeaux, primarily Merlot variety, with aromas of blackberry and cassis from the renowned wines of Le Pan and Vieux Chateau Certan. Juicy fruit flavors and the smooth, rounded tannins characteristic of Merlot.

Region Bordeaux, primarily Merlot. Enjoy the elegant and classic Bordeaux leather, with a mature aroma of mushrooms.

Region Oregon Variety Pinot Noir Compared to Napa and Sonoma, Oregon, located further north, has been attracting attention from the French for over 30 years. It is a wine with a vibrant aroma and a flavorful acidity and tannin, crafted gently and beautifully, serving as a model for Pinot Noir.

Region Georgia Variety Saperavi is one of the oldest wine regions in the world, with winemaking dating back 8000 years. It is said that Cleopatra also enjoyed it. Saperavi means to dye or color in Georgian. Rich in acidity and tannins.

Region Washington State Variety Cabernet Sauvignon Aromas of red fruits, toast, and nutmeg, with hints of blueberry. Soft and well-balanced flavor.

Region: Rhône Valley. Grape variety: Syrah. Aromas of dark fruits, black pepper, black olives, and eucalyptus. Firm fruitiness, rounded finish with a sweet and slightly bitter taste.

Region: Haut-Medoc. Grape varieties: Cabernet Sauvignon, Merlot. Aromas of raspberry and cedar, with flavors reminiscent of ripe plums. Acquired in 1997 by Chateau Bichon-Contes de Laland (Bordeaux Second Growth). With new capital, improvements in facilities and soil analysis have further enhanced the quality.

Region Piedmont, variety Barbera. Fresh and vibrant aroma reminiscent of roses. A balanced and beautiful taste with fruity flavors and elegant acidity.

(Brandy made from grape pomace)

(Pear Brandy)

(Cherry Brandy)

(Apple Brandy)

Aroma of walnuts and nuts

Made from dozens of different types of apples

Each

(New Zealand)

(Italy)

(Washington State)

(France)

(Italy)

(France)

(France)

Variety: Savatiano 100%. A unique wine with the aroma of pine resin, made since ancient Greek times. A type of wine to be well chilled and enjoyed in large sips. Bottle

Regional Bordeaux orange wine made from Semillon grapes. Organic standard rosé wine is made from black grapes, but orange wine is made from white grapes that are soaked with the skins and seeds like red wine, resulting in an orange color from the pigments in the skins. It is a dual-purpose wine that has the qualities of both white and red wine.

Region Loire, variety Sauvignon Blanc, characterized by fresh citrus aromas and refreshing herbal notes. It has a crisp acidity and is dry.

Region Piedmont, the variety Arneis means mischievous or stubborn in the Piedmont dialect. This name comes from its difficult cultivation. It has a crisp flavor with a mineral finish, and is structurally similar to the lower Bianco.

Regional Languedoc variety Picpoul, a less commonly known variety. In southern France's Languedoc, it pairs well with fresh oysters. It has a solid fruit flavor and fresh acidity. The finish has a mineral feel with a unique saltiness.

Region California, Variety Chardonnay-based rich Chardonnay. It has a smoothness and low acidity.

Region Alsace, variety Pinot Gris with a solid fruit flavor and gentle acidity. Complex aroma, with a lingering bitterness that adds depth.

Region: Macon area, Variety: Chardonnay. Organic with a solid fruit flavor, strong umami from the volume that spreads in the mouth and from sur lie. The acidity is mild.

Service charge 5% extra