DA KOJI

Tomato sauce, mozzarella, basil

Tomato sauce without cheese, garlic, oregano

Tomato sauce without cheese, shirasu, cherry tomatoes, garlic, basil

Tomato sauce, mozzarella, homemade bacon, mushrooms, basil, black pepper

Mozzarella, Gorgonzola, Taleggio, Mascarpone, Italian organic honey +100 yen

Tomato sauce, mozzarella, spicy salami, basil

Tomato sauce, mozzarella, corn, tuna, basil

Tomato sauce, smoked mozzarella, local seasonal vegetables

Tomato sauce, mozzarella, anchovies, black olives, capers, cherry tomatoes, oregano

Mozzarella, prosciutto, arugula, ricotta, cherry tomatoes

Mozzarella, basil, anchovy, smoked sardines, cherry tomatoes

Cheese sauce, smoked mozzarella, bacon, soft-boiled egg, black pepper

Tomato sauce, mozzarella, bacon, soft-boiled egg, oregano

Cheese sauce, potatoes, bacon, rosemary

If you can provide a plate (approximately 20cm in diameter), it is not necessary. Please be sure to mention this when ordering by phone.

Baked in a kiln made by 'Mario Acunto', boasting over 100 years of history in Naples! The green part called 'Cornicione' is chewy and fluffy! Eating it all is the Dakoji style♪

(Smoked Mozzarella Margherita)

(Margherita + summer vegetables + BBQ sauce)

(Margherita + Mushroom + Egg + Prosciutto)

Roasted with mustard and served with roasted potatoes

Roasted with mustard and served with roasted potatoes

Small bottle 334ml

Bottle-conditioned secondary fermentation 330ml (Craft beer from Piedmont, Italy)

(Craft beer from Omihachiman)

(Please ask the staff for the bottle) Around 1,300 yen

(Aperol and white wine soda mix)

(Aperol Highball)

(Moretti Zero)

(No added sugar, no added water)

(Italian carbonated lemon juice)

(Italian natural ingredient lightly carbonated cola)

Served in a wine glass

We ask for one drink order per person. A fee of 300 yen will be charged for water as a seating charge.