Rays
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Waterside Pacific Northwest Seafood
Ratings
Reviews
Photos
Menu
house-made pastry puffs, Gruyère
Penn Cove mussels, Manila clams, shrimp, bok choy, coconut milk, Thai basil, chili oil
Uli's chorizo, Calabrian chilies, sherry, butter, toasted baguette
white wine, butter, garlic, toasted baguette
sweet corn soubise, kale, chorizo, pickled beets, red onion
on the half shell, mignonette
yellowfin tuna, ginger-soy marinade, scallion, wasabi aïoli, wontons
house-smoked bacon, red potato, Puget Sound steamed clams
breaded and fried, roasted garlic ai'oli, Mama Lil's peppers, preserved lemon
domestic & imported, rotating selections
Dungeness crab, garlic a'ioli, fresh serrano chilies, pickled red onion, avocado, lime, cilantro, tomato
apricot, radish, hazelnut, white cheddar, green goddess dressing
Baby romaine gem lettuce, garlic croutons, Parmesan
asparagus, snap peas, radish, wild mushrooms, hollandaise
spinach, hazelnuts, mushroom medley, garlic, black pepper, butter, Parmesan
garlic braised pork belly, crispy smoked sablefish, sautéed fall greens, garden vegetables, miso glaze
pan roasted, honey mustard soubise, rhubarb salsa, cucumber, cilantro, lime, shallot, radish sprouts
minted green pea pancake, spring onion agrodolce, fresh broccoli, hazelnut, whipped goat cheese creme
steamed, garlic-ginger spiked green beans, fried potatoes, lemon, butter, walnuts
shimeji mushrooms, jasmine rice, house pickled vegetables, miso glaze
mushroom consomme, Brussels sprouts, house smoked bacon, roasted carrot, braised fennel
Point Reyes blue cheese, garlic mashed potatoes, broccolini, beets, sauce Perigueux
house made frites, braised greens, sherry vinaigrette, green peppercorn sauce
70% Celilo, 30% Woodward Canyon Estate fruit. Pear, apple, and peach stones with notes of mineral, lemon curd, spice, and toast. The style is creamy yet reserved, with a long finish
Wonderfully fresh aromas of yellow orchard fruit and white flowers are followed by rich, concentrated and robust flavors leading to a classically dry finish with a lingering element of dusty stone
Leads with a spicy, floral lift to the aromas of quince, lemon-lime and pineapple. Supple, sweet and a bit soft, with rather suave green tropical fruit flavors enlivened by mineral and citrus peel notes
From winemaker Ted Lemon, "Floral, red cherry, plum, black tea and spice notes give this wine excellent aromatic complexity. The structured tannins are matched by vibrant acidity which gives the wine a long, lingering and refreshing finish
100% Mourvedre featuring classic notes of blueberries, white pepper and spiced meats in a medium to full-bodied, balanced and incredibly rich and pure package
Rich, well structured red and dark fruits (strawberry, dark cherry, plum) are balanced by soft and refined tannins in this excellent example from Tim and Kelly Hightower
The 2013 is a full-bodied and velvety blend of all Red Mountain vineyard fruit, aged 20 months in previously used French oak, allowing the fruit to be thestar. It's a powerful blend of 79% Syrah, 15% Cabernet Sauvignon & 6% Petit Verdot
Aperol, Lillet Blanc, prosecco, soda, lemon twist
Botanist gin, sour, sage, lavender bitters, sparkling rose
Deep Eddy Grapefruit vodka, rosemary, lemon infused syrup, sugared rim
Plymouth gin, blackberry, ginger, mint, lime juice
Absolut vodka, blood orange puree, lime juice, Cock'n Bull ginger beer, peach & lavender bitters
Deep Eddy vodka, peach puree, lime juice
Absolut Elyx vodka, apple cider, St. George Spiced Pear liqueur, Cock'n Bull ginger beer, cinnamon stick
El Jimador silver tequila, homemade black cherry shrub, house sour, triple sec
Del Maguey Vida Mezcal, Cazadores bianco tequila, house made habanero syrup, sour, spicy salt rim
Michter's Single Barrel rye, Amaro Montenegro, Scrappy's orange bitters, house-made brandied cherry
Old Overholt Rye, Amaro Nonino, blood orange, sour, sage, lavender bitters
Orange juice, Fee Brothers bitters, grenadine
N.A. Germany
House-made rotating shrub & soda water
Whipped cream, cocoa nibs, caramel Sauce. Wine Pairing: 2008 Taylor Fladgate 'Vargelas' Port - $10
Spiced orange caramel, brandy brittle. Wine Pairing: Lustau 'East India Solera' Sherry - $9
Vanilla bean ice cream, caramel sauce, fried sage. Wine Pairing: 2008 Chateau La Brie Monbazillac, FRA - $8
Red velvet crust, hazelnuts, crème anglaise. Wine Pairing: 2006 Jorge Ordonez Muscat, Malaga, ESP - $9
Seasonal Selections, ice cream or sorbet
Rotating selection with accompaniments. Wine Pairing: 2011 Chateau Roumieu-Lacoste Sauternes - $15
Amaretto, Kahlùa, crème de cacao, coffee
Sailor Jerry rum, Kahlùa, cinnamon, coffee
Hand selected wines by the glass
Vodka, White Peach, Rosemary
Sweet sherry, chorizo, Calabrian chilies, butter toasted baguette
White wine, butter, garlic, toasted baguette
Housemade pastry puffs, Gruyère dipping sauce
Dungeness crab, green papaya-carrot salad
Whipped cream, cocoa nibs, caramel Sauce. Wine Pairing: 2008 Taylor Fladgate 'Vargelas' Port - $10
Spiced orange caramel, brandy brittle. Wine Pairing: Lustau 'East India Solera' Sherry - $9
Vanilla bean ice cream, caramel sauce, fried sage. Wine Pairing: 2008 Chateau La Brie Monbazillac, FRA - $8
Red velvet crust, hazelnuts, crème anglaise. Wine Pairing: 2006 Jorge Ordonez Muscat, Malaga, ESP - $9
Seasonal Selections, ice cream or sorbet
Rotating selection with accompaniments. Wine Pairing: 2011 Chateau Roumieu-Lacoste Sauternes - $15
Amaretto, Kahlùa, crème de cacao, coffee
Sailor Jerry rum, Kahlùa, cinnamon, coffee
Hand selected wines by the glass
Vodka, White Peach, Rosemary
Sweet sherry, chorizo, Calabrian chilies, butter toasted baguette
White wine, butter, garlic, toasted baguette
Housemade pastry puffs, Gruyère dipping sauce
Dungeness crab, green papaya-carrot salad
house-made pastry puffs, Gruyère
Penn Cove mussels, Manila clams, shrimp, bok choy, coconut milk, Thai basil, chili oil
Uli's chorizo, Calabrian chilies, sherry, butter, toasted baguette
white wine, butter, garlic, toasted baguette
sweet corn soubise, kale, chorizo, pickled beets, red onion
on the half shell, mignonette
yellowfin tuna, ginger-soy marinade, scallion, wasabi aïoli, wontons
house-smoked bacon, red potato, Puget Sound steamed clams
breaded and fried, roasted garlic ai'oli, Mama Lil's peppers, preserved lemon
domestic imported, rotating selections
Dungeness crab, garlic a'ioli, fresh serrano chilies, pickled red onion, avocado, lime, cilantro, tomato
apricot, radish, hazelnut, white cheddar, green goddess dressing
Baby romaine gem lettuce, garlic croutons, Parmesan
asparagus, snap peas, radish, wild mushrooms, hollandaise
spinach, hazelnuts, mushroom medley, garlic, black pepper, butter, Parmesan
garlic braised pork belly, crispy smoked sablefish, sautéed fall greens, garden vegetables, miso glaze
pan roasted, honey mustard soubise, rhubarb salsa, cucumber, cilantro, lime, shallot, radish sprouts
minted green pea pancake, spring onion agrodolce, fresh broccoli, hazelnut, whipped goat cheese creme
steamed, garlic-ginger spiked green beans, fried potatoes, lemon, butter, walnuts
shimeji mushrooms, jasmine rice, house pickled vegetables, miso glaze
mushroom consomme, Brussels sprouts, house smoked bacon, roasted carrot, braised fennel
Point Reyes blue cheese, garlic mashed potatoes, broccolini, beets, sauce Perigueux
house made frites, braised greens, sherry vinaigrette, green peppercorn sauce
70% Celilo, 30% Woodward Canyon Estate fruit. Pear, apple, and peach stones with notes of mineral, lemon curd, spice, and toast. The style is creamy yet reserved, with a long finish
Wonderfully fresh aromas of yellow orchard fruit and white flowers are followed by rich, concentrated and robust flavors leading to a classically dry finish with a lingering element of dusty stone
Leads with a spicy, floral lift to the aromas of quince, lemon-lime and pineapple. Supple, sweet and a bit soft, with rather suave green tropical fruit flavors enlivened by mineral and citrus peel notes
From winemaker Ted Lemon, "Floral, red cherry, plum, black tea and spice notes give this wine excellent aromatic complexity. The structured tannins are matched by vibrant acidity which gives the wine a long, lingering and refreshing finish
100% Mourvedre featuring classic notes of blueberries, white pepper and spiced meats in a medium to full-bodied, balanced and incredibly rich and pure package
Rich, well structured red and dark fruits (strawberry, dark cherry, plum) are balanced by soft and refined tannins in this excellent example from Tim and Kelly Hightower
The 2013 is a full-bodied and velvety blend of all Red Mountain vineyard fruit, aged 20 months in previously used French oak, allowing the fruit to be thestar. It's a powerful blend of 79% Syrah, 15% Cabernet Sauvignon 6% Petit Verdot
Aperol, Lillet Blanc, prosecco, soda, lemon twist
Botanist gin, sour, sage, lavender bitters, sparkling rose
Deep Eddy Grapefruit vodka, rosemary, lemon infused syrup, sugared rim
Plymouth gin, blackberry, ginger, mint, lime juice
Absolut vodka, blood orange puree, lime juice, Cock'n Bull ginger beer, peach lavender bitters
Deep Eddy vodka, peach puree, lime juice
Absolut Elyx vodka, apple cider, St. George Spiced Pear liqueur, Cock'n Bull ginger beer, cinnamon stick
El Jimador silver tequila, homemade black cherry shrub, house sour, triple sec
Del Maguey Vida Mezcal, Cazadores bianco tequila, house made habanero syrup, sour, spicy salt rim
Michter's Single Barrel rye, Amaro Montenegro, Scrappy's orange bitters, house-made brandied cherry
Old Overholt Rye, Amaro Nonino, blood orange, sour, sage, lavender bitters
Orange juice, Fee Brothers bitters, grenadine
N.A. Germany
House-made rotating shrub soda water
Whipped cream, cocoa nibs, caramel Sauce. Wine Pairing: 2008 Taylor Fladgate 'Vargelas' Port - $10
Spiced orange caramel, brandy brittle. Wine Pairing: Lustau 'East India Solera' Sherry - $9
Vanilla bean ice cream, caramel sauce, fried sage. Wine Pairing: 2008 Chateau La Brie Monbazillac, FRA - $8
Red velvet crust, hazelnuts, crème anglaise. Wine Pairing: 2006 Jorge Ordonez Muscat, Malaga, ESP - $9
Seasonal Selections, ice cream or sorbet
Rotating selection with accompaniments. Wine Pairing: 2011 Chateau Roumieu-Lacoste Sauternes - $15
Amaretto, Kahlùa, crème de cacao, coffee
Sailor Jerry rum, Kahlùa, cinnamon, coffee
Hand selected wines by the glass
Vodka, White Peach, Rosemary
Sweet sherry, chorizo, Calabrian chilies, butter toasted baguette
White wine, butter, garlic, toasted baguette
Housemade pastry puffs, Gruyère dipping sauce
Dungeness crab, green papaya-carrot salad
house-made pastry puffs, Gruyère
Penn Cove mussels, Manila clams, shrimp, bok choy, coconut milk, Thai basil, chili oil
Uli's chorizo, Calabrian chilies, sherry, butter, toasted baguette
white wine, butter, garlic, toasted baguette
sweet corn soubise, kale, chorizo, pickled beets, red onion
on the half shell, mignonette
yellowfin tuna, ginger-soy marinade, scallion, wasabi aïoli, wontons
house-smoked bacon, red potato, Puget Sound steamed clams
breaded and fried, roasted garlic ai'oli, Mama Lil's peppers, preserved lemon
domestic & imported, rotating selections
Dungeness crab, garlic a'ioli, fresh serrano chilies, pickled red onion, avocado, lime, cilantro, tomato
apricot, radish, hazelnut, white cheddar, green goddess dressing
Baby romaine gem lettuce, garlic croutons, Parmesan
asparagus, snap peas, radish, wild mushrooms, hollandaise
spinach, hazelnuts, mushroom medley, garlic, black pepper, butter, Parmesan
garlic braised pork belly, crispy smoked sablefish, sautéed fall greens, garden vegetables, miso glaze
pan roasted, honey mustard soubise, rhubarb salsa, cucumber, cilantro, lime, shallot, radish sprouts
minted green pea pancake, spring onion agrodolce, fresh broccoli, hazelnut, whipped goat cheese creme
steamed, garlic-ginger spiked green beans, fried potatoes, lemon, butter, walnuts
shimeji mushrooms, jasmine rice, house pickled vegetables, miso glaze
mushroom consomme, Brussels sprouts, house smoked bacon, roasted carrot, braised fennel
Point Reyes blue cheese, garlic mashed potatoes, broccolini, beets, sauce Perigueux
house made frites, braised greens, sherry vinaigrette, green peppercorn sauce
70% Celilo, 30% Woodward Canyon Estate fruit. Pear, apple, and peach stones with notes of mineral, lemon curd, spice, and toast. The style is creamy yet reserved, with a long finish
Wonderfully fresh aromas of yellow orchard fruit and white flowers are followed by rich, concentrated and robust flavors leading to a classically dry finish with a lingering element of dusty stone
Leads with a spicy, floral lift to the aromas of quince, lemon-lime and pineapple. Supple, sweet and a bit soft, with rather suave green tropical fruit flavors enlivened by mineral and citrus peel notes
From winemaker Ted Lemon, "Floral, red cherry, plum, black tea and spice notes give this wine excellent aromatic complexity. The structured tannins are matched by vibrant acidity which gives the wine a long, lingering and refreshing finish
100% Mourvedre featuring classic notes of blueberries, white pepper and spiced meats in a medium to full-bodied, balanced and incredibly rich and pure package
Rich, well structured red and dark fruits (strawberry, dark cherry, plum) are balanced by soft and refined tannins in this excellent example from Tim and Kelly Hightower
The 2013 is a full-bodied and velvety blend of all Red Mountain vineyard fruit, aged 20 months in previously used French oak, allowing the fruit to be thestar. It's a powerful blend of 79% Syrah, 15% Cabernet Sauvignon & 6% Petit Verdot
Aperol, Lillet Blanc, prosecco, soda, lemon twist
Botanist gin, sour, sage, lavender bitters, sparkling rose
Deep Eddy Grapefruit vodka, rosemary, lemon infused syrup, sugared rim
Plymouth gin, blackberry, ginger, mint, lime juice
Absolut vodka, blood orange puree, lime juice, Cock'n Bull ginger beer, peach & lavender bitters
Deep Eddy vodka, peach puree, lime juice
Absolut Elyx vodka, apple cider, St. George Spiced Pear liqueur, Cock'n Bull ginger beer, cinnamon stick
El Jimador silver tequila, homemade black cherry shrub, house sour, triple sec
Del Maguey Vida Mezcal, Cazadores bianco tequila, house made habanero syrup, sour, spicy salt rim
Michter's Single Barrel rye, Amaro Montenegro, Scrappy's orange bitters, house-made brandied cherry
Old Overholt Rye, Amaro Nonino, blood orange, sour, sage, lavender bitters
Orange juice, Fee Brothers bitters, grenadine
N.A. Germany
House-made rotating shrub & soda water