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Gion Shishishi

Name: Gion Shishishi
Address: Bizenya Bldg. 1F, 127 Tominaga-cho, Higashiyama-ku, Kyoto-shi, Kyoto, Kyoto-shi Higashiyama-ku, Kyoto, JP
Telephone: +81753665254
Price range: JPY 14,000
Rating: 3.28

祇園ししし

3.28

（1 reviews）

JPY 14,000

Kaiseki

Kyoto-shi Higashiyama-ku, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Address

Nearby stations

0.25km from Gion Shijo station0.47km from Kyoto Kawaramachi station0.56km from Sannjoukeihann station

Facilities

No parking

Barrier-free available

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, and iD)

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

Experience seasonal creative kaiseki cuisine

Gion Shishishi offers a serene atmosphere that captures the essence of Kyoto, where you can enjoy creative kaiseki cuisine made with fresh seasonal ingredients. The dishes crafted by the chef are not only visually stunning but also deeply moving, especially the seasonal specialties. The pairing with fine sake from Okayama and carefully selected sake from various regions of Japan is exquisite, allowing you to discover new flavors with each visit. This is a gem you must stop by when visiting Kyoto.

Highlights

Ratings

3.28（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

sachiko

@sachiko-370112

Japan

Aug 12, 2023

4.3

We visited Gion Shishishi in Gion. We enjoyed our meal at the L-shaped counter, impressed by the proprietor, who is only in his 20s but has demonstrated his ability after training at Kikunoi. The appetizer was deep-fried cod milt in arareko powder with bekko an (sweet red bean paste), and we were delighted by the tantalizing milt tempura. We enjoyed Junmai Ginjo Koshogaijin and Taisho no Tsuru Rising to match the food. The tasty red clams were excellent and the sake went down a treat. Guji Matsugasa-age (fried guji) is also a must-try dish at Japanese restaurants in Kyoto.

1