Kyo no Kome Ryotei Hachidime Gihee
京の米料亭 八代目儀兵衛
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Offering a special experience with ultimate rice dishes
Highlights
Ratings
Japan User ratings3.57(2 reviews)Reviews
Photos
Menu
Ultimate Earthen Pot Rice" Rice Course Experience the taste of "Ultimate Rice" and the sweetness of rice in your mouth. AmazakeAmazake with the aroma of this month's fruit■SakeSnacksAn appetizer with this month's "story" and "arrangement" and rice sauce ■SushiGibeiSushi of the season made with carefully selected sushi rice "Hatsushimushi"■Seasonal specialtiesHeating dish with seasonal flavor■Grilled dish of the monthSelected grilled fish of the month■MeatThe moment when "rice" turns to "rice"■Meat dishesMeat A dish using ■Rice main dishThe best freshly cooked earthenware pot rice introduced in "Cambria Palace" - with 5 kinds of accompaniments -Konomono Miso soup ■Sweet riceTwo kinds of dessert and green powdered tea - Karesansui garden style for this month~* Course contents will change monthly with the theme of rice, the story of that month and the seasonal ingredients. In addition, the menu may differ slightly depending on availability.
Ultimate Earthen Pot Rice" Rice Course Experience the taste of "Ultimate Rice" and the sweetness of rice in your mouth. AmazakeAmazake with the aroma of this month's fruit■SakeSnacksAn appetizer with this month's "story" and "arrangement" and rice sauce ■SushiGibeiSushi of the season made with carefully selected sushi rice "Hatsushimushi"■Seasonal specialtiesHeating dish with seasonal flavor■Grilled dish of the monthSelected grilled fish of the month■MeatThe moment when "rice" turns to "rice"■Meat dishesMeat A dish using "rice" ■Rice main dishThe best cooked rice in an earthenware pot introduced in "Cambria Palace" - rice cooked with fish -Konomono Miso soup ■Sweet riceTwo kinds of desserts and green powdered tea - Karesansui garden style for this month~* Course contents will change monthly with the theme of rice, the story of the month and seasonal ingredients. In addition, the menu may differ slightly depending on availability.
Ultimate Earthen Pot Rice" Rice Course Experience the taste of "Ultimate Rice" and the sweetness of rice in your mouth. AmazakeAmazake with the aroma of this month's fruit■SakeSnacksAn appetizer with this month's "story" and "arrangement" and rice sauce ■SushiGibeiSushi of the season made with carefully selected sushi rice "Hatsushimushi"■Seasonal specialtiesHeating dish with seasonal flavor■Grilled dish of the monthSelected grilled fish of the month■MeatThe moment when "rice" turns to "rice"■Meat dishesMeat A dish using "rice" ■Rice main dishThe best cooked rice in an earthenware pot introduced in "Cambria Palace" - rice cooked with meat -Konomono Miso soup ■Sweet riceTwo kinds of desserts and green powdered tea - Karesansui garden style this month~* Course contents will change monthly with the theme of rice, the story of the month and the seasonal ingredients. In addition, the menu may differ slightly depending on availability.
There are aromas of wild spices such as black pepper and a refined barrel scent. Similar to the aroma, it has a rich attack, fruitiness, and a long finish, but the tannins are smooth, making it a good match for Japanese cuisine. Bottle 750ml
An elegant impression that allows you to enjoy a refreshing aftertaste while maintaining the softness and richness brought about by barrel aging. It creates depth throughout the wine, resulting in a three-dimensional bottle. Bottle 750ml
Aroma of dark cherry, raisins, and earthy black fruits, with a light attack, refined tannins, and gentle fruitiness, complemented by a strong acidity that tightens the overall profile. Pairs well with a variety of lighter meat dishes. Made with imported grapes. Bottle size 360ml.
A gentle candy-like aroma, derived from low-temperature fermentation, with notes of melon and damp straw, characterized by a mineral feel and refreshing acidity. The mild fruitiness and slight bitterness serve as accents to the flavor. It pairs well with a variety of simply seasoned fresh seafood. Bottle 360ml
Made with 100% domestically produced grapes, without using any preservatives or filtration, and bottled fresh. It has a rich complexity and fruitiness of the grapes, with a fragrant yeast aroma, a slight cloudiness, and a feeling of carbonation, this is a wine drawn from the cellar. Bottle size 330ml.
Junmai sake with a refreshing aroma and a solid umami flavor. Glass... 700 yen... One go... 1,400 yen
Junmai Ginjo sake with a distinct presence and refreshing sharpness unique to dry styles... 700 yen per go... 1,400 yen
Junmai Ginjo sake with a harmonious soft umami and fruity aroma. Glass... 800 yen... One go... 1,600 yen
We will provide three types of local sake from Kyoto (approximately one cup each).
Junmai Ginjo sake with a well-balanced harmony of ginjo aroma and lightness. Glass... 1,000 yen. One go... 2,000 yen.
Junmai Daiginjo sake with a slightly dry taste, enhances the flavor of dishes with a clean aftertaste. Glass... 900 yen, One cup... 1,800 yen
It has fruitiness and acidity, with a refreshing quality like white wine. Glass... 820 yen... Bottle 500ml... 3,080 yen
Features a champagne-like Japanese sake sparkling creamy texture. Bottle 180ml
This beer is characterized by a pale golden color and a vibrant aroma, made using the famous spring water 'Fushimizu' which is also used for brewing sake, and has a refreshing taste.
The whole Hassaku is used, giving it a refreshing aroma. With a moderate acidity, the fruity and refreshing taste is pleasant, making you want to drink several cups of this beer.
Tamato uses 'Uji Gyokuro', which is derived from the traditional Uji tea-making method passed down through Kyoto's long history. This supreme tea, born from carefully selected tea leaves and high tea-making techniques, allows you to enjoy its unique aroma and rich flavor.
A grape juice that resembles white wine. The delicate balance of sweetness and acidity from a native Japanese variety pairs exceptionally well with dishes.
Rich grape juice that captures the essence of grapes, with a sweetness that does not linger, offering a very refined taste.
A luxurious meal featuring six types of dishes that pair well with rice, including sashimi, tempura of large shrimp and vegetables, grilled silver cod with Saikyo miso, and teriyaki of Spanish mackerel, all presented to resemble the full bloom of cherry blossoms.
This set uses carefully selected domestic eel that has been prepared at the growth stage before it becomes tough. You can enjoy it as eel rice, mix it with condiments, or make a tea rice dish with our special tea, allowing you to experience three different flavors in one meal.
Using high-quality Wagyu with a rich sweetness in the meat. It can be enjoyed with the chef's special dipping sauce, or even better, dipped in egg. For the final touch, please enjoy it with a delicious egg over rice, infused with the umami from the meat and vegetables.
A luxurious egg rice set enjoyed with Gibei's silver rice. We combined fragrant dashi with fresh, carefully selected eggs. The ingredients are served separately, including fresh sea bream, crispy shrimp tempura, rich salmon, refreshing and elegant plum, and spicy cod roe. Please enjoy the harmony of various flavors.
A luxurious chazuke set enjoyed with Gibei's premium rice. Please pour the fragrant dashi over it and enjoy. The ingredients are served separately, including fresh sea bream, crispy shrimp tempura, rich salmon, refreshing and elegant plum, and spicy mentaiko. Please enjoy the harmony of various flavors.
The chef, who loves fish, selects the finest seasonal fish to serve. The fragrant and fluffy grilled fish pairs perfectly with freshly cooked rice.
The delicate and fluffy Spanish mackerel is finished with a rich sauce in the style of the eighth generation Gihei.
kanna
m
u9994919469
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
