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Ratings and Reviews

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About

Visited

Nagai

Name: Nagai
Telephone: +81462238777
Price range: JPY 2,500
Rating: 3.06

ながい

3.06

（2 reviews）

JPY 2,500

Izakaya

Atsugi-shi, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

17:00~26:00

(L.O.25:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~26:00

(L.O.25:30)

Accepts reservations

Wednesday

17:00~26:00

(L.O.25:30)

Accepts reservations

Thursday

17:00~26:00

(L.O.25:30)

Accepts reservations

Friday

17:00~26:00

(L.O.25:30)

Accepts reservations

Saturday

17:00~26:00

(L.O.25:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.62km from Honnatsugi station0.98km from Atsugi station

Facilities

No parking

Payment methods

Credit cards accepted,Electronic money accepted

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.06（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Manami

@manami-350959

Japan

Feb 17

3.7

It is located a short walk from Hon-Atsugi Station, and while it feels like a hidden spot, the inside is lively. There are counters and tables, and just looking at the recommendations lined up on the wall board is exciting. The appetizer is carefully prepared and delightful. The steamed clams in sake were so delicious that I wanted to drink the soup as well. The assorted sashimi, octopus, and mackerel were fresh, allowing me to fully enjoy the texture and umami. The omelet, chikuwa with seaweed, surf clam sashimi, white fish with ponzu, grilled hokke, and even the fried rice at the end were all satisfying.

akira

@akira-308887

Japan

Mar 17

3.8

The interior of the restaurant is lively, and you can enjoy yourself at the counter or at tables. There are recommendations on the blackboard, and it's fun to choose. The appetizers come out little by little, which is delightful. The sashimi platter is all fresh, and the texture of the octopus was particularly amazing. The sake-steamed clams had a delicious broth that I couldn't help but drink up. The dish with oysters and spinach, as well as the marinated mackerel, were very satisfying, allowing you to thoroughly enjoy the flavors that highlight the ingredients.

1