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Briciola Harlem
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Ratings
Reviews
Photos
Menu
ask your server for our chef's daily offering
thick slices of red beets with chopped onion and pineapple in a lemon lime dressing
seasonal oranges, goat cheese & roasted garlic over rocket salad complimented by a rooibos herb dressing
dried apricots, mangos & kiwi over baby arugula with feta cheese in a mint-yoghurt dressing
indian paneer cubes & assorted vegetables seasoned in malay spices
Dukkah crusted chicken with pineapple in an indian curry yogurt
tangy marinated lamb chunks, onions & tomatoes
ostrich meat, peppers, onions & apricots in sweet & sour tamarind
tender venison chunks, apricots, peppers & onion in a rooibos-syrup
arugula salad, toasted bread & honey orange
char-grilled chicken wings, basted with tangy "monkey gland" sauce
indian samoosas, mango atchar & fruit sambal with a blue cheese sauce
a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise
our famous sliders with shitake mushroom, caramelized onion, baby greens & peri-mayo
chicken livers in a spicy peri-peri gravy served with sliced bread
grilled portobello mushrooms, caramelized fennel & sauteed lemon spinach with saffron-pomegranate sauce
(For 2,4,6 or 8 persons) our chefs selection of popular appetizers for your table
deep fried fish filet, calamari and "slap" chips
ground chicken, baked in malay curried chutney with an egg topping
traditional beef & pork farmer's sausage with fresh corn polenta "pap" in a rich tomato gravy
char-grilled pork baby back ribs with soft spinach, truffle coconut polenta "pap" & rooibos-chocolate glaze
grilled mozambican prawns marinated in a peri-peri sauce & served with basmati-saffron rice
braai'ed beef steak with jacket potatoes & sauteed seasonal vegetables
pan-seared, herb-crusted ostrich filet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce
grilled cornish hen basted in peri-peri marinade with truffle pap & sauteed spinach garnished with a gentle mint sauce
a feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yello saffron rice
hearty slow cooked oxtail portions stewed with mixed vegetables
traditional north indian spiced long grain fried basmati rice served with your choice of meat
mango or apricot chutney, mint jelly, banna-coconut, cucumber-yogurt dill, mango-coriander salsa or "monkeygland" peanut
choice of soup or house salad
Add $2
Add $2
lamb & pork sausage
ostrich sausage
herbed lamb sausage
2 soft boiled eggs with whole wheat or white toast finger
biltong chip & cheese or plain cheese served with preserves
a stack of mini pancakes with fresh butter, honey & cream
a hearty corn porridge with fresh seasonal fruits on the side
organic granola, fresh yogurt, wild flower honey & seasonal fruits
french toast with rooibos (redbush) syrup
thick sliced toast, hollowed with egg center topped with chakalaka
savory ground beef or cheese on a spit deep fried bread dough bun
fried egg, sauteed spinach, feta & onions on a toasted english muffin
buttermilk battered fried chicken on corn polenta with tomato gravy
ostrich egg add $8. shitake mushrooms, spinach with caramelized onions & goat cheese
the south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans & toast
sliced ostrich, poached eggs on english mufflins with hollandaise sauce
tender ribeye steak portions with eggs, toast & fried tomato
macaroni & cheese, braai style with biltong (beef) shaving
two lamb burgers with grilled shitake mushrooms & caramelized onions
deep fried fish & calamari portions served with slap chips in vinegar
blood oranges, goat cheese & roasted garlic over greens complimented by a rooibos herb dressing
ask for selection
ask for selection
ask for selection
ask your server for our chef's daily offering
thick slices of red beets with chopped onion and pineapple in a lemon lime dressing
seasonal oranges, goat cheese roasted garlic over rocket salad complimented by a rooibos herb dressing
dried apricots, mangos kiwi over baby arugula with feta cheese in a mint-yoghurt dressing
indian paneer cubes assorted vegetables seasoned in malay spices
Dukkah crusted chicken with pineapple in an indian curry yogurt
tangy marinated lamb chunks, onions tomatoes
ostrich meat, peppers, onions apricots in sweet sour tamarind
tender venison chunks, apricots, peppers onion in a rooibos-syrup
arugula salad, toasted bread honey orange
char-grilled chicken wings, basted with tangy "monkey gland" sauce
indian samoosas, mango atchar fruit sambal with a blue cheese sauce
a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise
our famous sliders with shitake mushroom, caramelized onion, baby greens peri-mayo
chicken livers in a spicy peri-peri gravy served with sliced bread
grilled portobello mushrooms, caramelized fennel sauteed lemon spinach with saffron-pomegranate sauce
(For 2,4,6 or 8 persons) our chefs selection of popular appetizers for your table
deep fried fish filet, calamari and "slap" chips
ground chicken, baked in malay curried chutney with an egg topping
traditional beef pork farmer's sausage with fresh corn polenta "pap" in a rich tomato gravy
char-grilled pork baby back ribs with soft spinach, truffle coconut polenta "pap" rooibos-chocolate glaze
grilled mozambican prawns marinated in a peri-peri sauce served with basmati-saffron rice
braai'ed beef steak with jacket potatoes sauteed seasonal vegetables
pan-seared, herb-crusted ostrich filet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce
grilled cornish hen basted in peri-peri marinade with truffle pap sauteed spinach garnished with a gentle mint sauce
a feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yello saffron rice
hearty slow cooked oxtail portions stewed with mixed vegetables
traditional north indian spiced long grain fried basmati rice served with your choice of meat
mango or apricot chutney, mint jelly, banna-coconut, cucumber-yogurt dill, mango-coriander salsa or "monkeygland" peanut
choice of soup or house salad
Add $2
Add $2
lamb pork sausage
ostrich sausage
herbed lamb sausage
2 soft boiled eggs with whole wheat or white toast finger
biltong chip cheese or plain cheese served with preserves
a stack of mini pancakes with fresh butter, honey cream
a hearty corn porridge with fresh seasonal fruits on the side
organic granola, fresh yogurt, wild flower honey seasonal fruits
french toast with rooibos (redbush) syrup
thick sliced toast, hollowed with egg center topped with chakalaka
savory ground beef or cheese on a spit deep fried bread dough bun
fried egg, sauteed spinach, feta onions on a toasted english muffin
buttermilk battered fried chicken on corn polenta with tomato gravy
ostrich egg add $8. shitake mushrooms, spinach with caramelized onions goat cheese
the south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans toast
sliced ostrich, poached eggs on english mufflins with hollandaise sauce
tender ribeye steak portions with eggs, toast fried tomato
macaroni cheese, braai style with biltong (beef) shaving
two lamb burgers with grilled shitake mushrooms caramelized onions
deep fried fish calamari portions served with slap chips in vinegar
blood oranges, goat cheese roasted garlic over greens complimented by a rooibos herb dressing
ask for selection
ask for selection
ask for selection
ask your server for our chef's daily offering
thick slices of red beets with chopped onion and pineapple in a lemon lime dressing
seasonal oranges, goat cheese & roasted garlic over rocket salad complimented by a rooibos herb dressing
dried apricots, mangos & kiwi over baby arugula with feta cheese in a mint-yoghurt dressing
indian paneer cubes & assorted vegetables seasoned in malay spices
Dukkah crusted chicken with pineapple in an indian curry yogurt
tangy marinated lamb chunks, onions & tomatoes
ostrich meat, peppers, onions & apricots in sweet & sour tamarind
tender venison chunks, apricots, peppers & onion in a rooibos-syrup
arugula salad, toasted bread & honey orange
char-grilled chicken wings, basted with tangy "monkey gland" sauce
indian samoosas, mango atchar & fruit sambal with a blue cheese sauce
a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise
our famous sliders with shitake mushroom, caramelized onion, baby greens & peri-mayo
chicken livers in a spicy peri-peri gravy served with sliced bread
grilled portobello mushrooms, caramelized fennel & sauteed lemon spinach with saffron-pomegranate sauce
(For 2,4,6 or 8 persons) our chefs selection of popular appetizers for your table
deep fried fish filet, calamari and "slap" chips
ground chicken, baked in malay curried chutney with an egg topping
traditional beef & pork farmer's sausage with fresh corn polenta "pap" in a rich tomato gravy
char-grilled pork baby back ribs with soft spinach, truffle coconut polenta "pap" & rooibos-chocolate glaze
grilled mozambican prawns marinated in a peri-peri sauce & served with basmati-saffron rice
braai'ed beef steak with jacket potatoes & sauteed seasonal vegetables
pan-seared, herb-crusted ostrich filet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce
grilled cornish hen basted in peri-peri marinade with truffle pap & sauteed spinach garnished with a gentle mint sauce
a feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yello saffron rice
hearty slow cooked oxtail portions stewed with mixed vegetables
traditional north indian spiced long grain fried basmati rice served with your choice of meat
mango or apricot chutney, mint jelly, banna-coconut, cucumber-yogurt dill, mango-coriander salsa or "monkeygland" peanut
choice of soup or house salad
Add $2
Add $2
lamb & pork sausage
ostrich sausage
herbed lamb sausage
2 soft boiled eggs with whole wheat or white toast finger
biltong chip & cheese or plain cheese served with preserves
a stack of mini pancakes with fresh butter, honey & cream
a hearty corn porridge with fresh seasonal fruits on the side
organic granola, fresh yogurt, wild flower honey & seasonal fruits
french toast with rooibos (redbush) syrup
thick sliced toast, hollowed with egg center topped with chakalaka
savory ground beef or cheese on a spit deep fried bread dough bun
fried egg, sauteed spinach, feta & onions on a toasted english muffin
buttermilk battered fried chicken on corn polenta with tomato gravy
ostrich egg add $8. shitake mushrooms, spinach with caramelized onions & goat cheese
the south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans & toast
sliced ostrich, poached eggs on english mufflins with hollandaise sauce
tender ribeye steak portions with eggs, toast & fried tomato
macaroni & cheese, braai style with biltong (beef) shaving
two lamb burgers with grilled shitake mushrooms & caramelized onions
deep fried fish & calamari portions served with slap chips in vinegar
blood oranges, goat cheese & roasted garlic over greens complimented by a rooibos herb dressing
ask for selection
ask for selection
ask for selection
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