Briciola Harlem

choice of soup or house salad

Add $2

Add $2

lamb & pork sausage

ostrich sausage

herbed lamb sausage

2 soft boiled eggs with whole wheat or white toast finger

biltong chip & cheese or plain cheese served with preserves

a stack of mini pancakes with fresh butter, honey & cream

a hearty corn porridge with fresh seasonal fruits on the side

organic granola, fresh yogurt, wild flower honey & seasonal fruits

french toast with rooibos (redbush) syrup

thick sliced toast, hollowed with egg center topped with chakalaka

savory ground beef or cheese on a spit deep fried bread dough bun

fried egg, sauteed spinach, feta & onions on a toasted english muffin

buttermilk battered fried chicken on corn polenta with tomato gravy

ostrich egg add $8. shitake mushrooms, spinach with caramelized onions & goat cheese

the south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans & toast

sliced ostrich, poached eggs on english mufflins with hollandaise sauce

tender ribeye steak portions with eggs, toast & fried tomato

macaroni & cheese, braai style with biltong (beef) shaving

two lamb burgers with grilled shitake mushrooms & caramelized onions

deep fried fish & calamari portions served with slap chips in vinegar

blood oranges, goat cheese & roasted garlic over greens complimented by a rooibos herb dressing

ask for selection

ask for selection

ask for selection

ask your server for our chef's daily offering

thick slices of red beets with chopped onion and pineapple in a lemon lime dressing

seasonal oranges, goat cheese roasted garlic over rocket salad complimented by a rooibos herb dressing

dried apricots, mangos kiwi over baby arugula with feta cheese in a mint-yoghurt dressing

indian paneer cubes assorted vegetables seasoned in malay spices

Dukkah crusted chicken with pineapple in an indian curry yogurt

tangy marinated lamb chunks, onions tomatoes

ostrich meat, peppers, onions apricots in sweet sour tamarind

tender venison chunks, apricots, peppers onion in a rooibos-syrup

arugula salad, toasted bread honey orange

char-grilled chicken wings, basted with tangy "monkey gland" sauce

indian samoosas, mango atchar fruit sambal with a blue cheese sauce

a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise

our famous sliders with shitake mushroom, caramelized onion, baby greens peri-mayo

chicken livers in a spicy peri-peri gravy served with sliced bread

grilled portobello mushrooms, caramelized fennel sauteed lemon spinach with saffron-pomegranate sauce

(For 2,4,6 or 8 persons) our chefs selection of popular appetizers for your table

deep fried fish filet, calamari and "slap" chips

ground chicken, baked in malay curried chutney with an egg topping

traditional beef pork farmer's sausage with fresh corn polenta "pap" in a rich tomato gravy

char-grilled pork baby back ribs with soft spinach, truffle coconut polenta "pap" rooibos-chocolate glaze

grilled mozambican prawns marinated in a peri-peri sauce served with basmati-saffron rice

braai'ed beef steak with jacket potatoes sauteed seasonal vegetables

pan-seared, herb-crusted ostrich filet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce

grilled cornish hen basted in peri-peri marinade with truffle pap sauteed spinach garnished with a gentle mint sauce

a feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yello saffron rice

hearty slow cooked oxtail portions stewed with mixed vegetables

traditional north indian spiced long grain fried basmati rice served with your choice of meat

mango or apricot chutney, mint jelly, banna-coconut, cucumber-yogurt dill, mango-coriander salsa or "monkeygland" peanut

choice of soup or house salad

Add $2

Add $2

lamb pork sausage

ostrich sausage

herbed lamb sausage

2 soft boiled eggs with whole wheat or white toast finger

biltong chip cheese or plain cheese served with preserves

a stack of mini pancakes with fresh butter, honey cream

a hearty corn porridge with fresh seasonal fruits on the side

organic granola, fresh yogurt, wild flower honey seasonal fruits

french toast with rooibos (redbush) syrup

thick sliced toast, hollowed with egg center topped with chakalaka

savory ground beef or cheese on a spit deep fried bread dough bun

fried egg, sauteed spinach, feta onions on a toasted english muffin

buttermilk battered fried chicken on corn polenta with tomato gravy

ostrich egg add $8. shitake mushrooms, spinach with caramelized onions goat cheese

the south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans toast

sliced ostrich, poached eggs on english mufflins with hollandaise sauce

tender ribeye steak portions with eggs, toast fried tomato

macaroni cheese, braai style with biltong (beef) shaving

two lamb burgers with grilled shitake mushrooms caramelized onions

deep fried fish calamari portions served with slap chips in vinegar

blood oranges, goat cheese roasted garlic over greens complimented by a rooibos herb dressing

ask for selection

ask for selection

ask for selection

ask your server for our chef's daily offering

thick slices of red beets with chopped onion and pineapple in a lemon lime dressing

seasonal oranges, goat cheese & roasted garlic over rocket salad complimented by a rooibos herb dressing

dried apricots, mangos & kiwi over baby arugula with feta cheese in a mint-yoghurt dressing

indian paneer cubes & assorted vegetables seasoned in malay spices

Dukkah crusted chicken with pineapple in an indian curry yogurt

tangy marinated lamb chunks, onions & tomatoes

ostrich meat, peppers, onions & apricots in sweet & sour tamarind

tender venison chunks, apricots, peppers & onion in a rooibos-syrup

arugula salad, toasted bread & honey orange

char-grilled chicken wings, basted with tangy "monkey gland" sauce

indian samoosas, mango atchar & fruit sambal with a blue cheese sauce

a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise

our famous sliders with shitake mushroom, caramelized onion, baby greens & peri-mayo

chicken livers in a spicy peri-peri gravy served with sliced bread

grilled portobello mushrooms, caramelized fennel & sauteed lemon spinach with saffron-pomegranate sauce

(For 2,4,6 or 8 persons) our chefs selection of popular appetizers for your table

deep fried fish filet, calamari and "slap" chips

ground chicken, baked in malay curried chutney with an egg topping

traditional beef & pork farmer's sausage with fresh corn polenta "pap" in a rich tomato gravy

char-grilled pork baby back ribs with soft spinach, truffle coconut polenta "pap" & rooibos-chocolate glaze

grilled mozambican prawns marinated in a peri-peri sauce & served with basmati-saffron rice

braai'ed beef steak with jacket potatoes & sauteed seasonal vegetables

pan-seared, herb-crusted ostrich filet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce

grilled cornish hen basted in peri-peri marinade with truffle pap & sauteed spinach garnished with a gentle mint sauce

a feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yello saffron rice

hearty slow cooked oxtail portions stewed with mixed vegetables

traditional north indian spiced long grain fried basmati rice served with your choice of meat

mango or apricot chutney, mint jelly, banna-coconut, cucumber-yogurt dill, mango-coriander salsa or "monkeygland" peanut

choice of soup or house salad

Add $2

Add $2

lamb & pork sausage

ostrich sausage

herbed lamb sausage

2 soft boiled eggs with whole wheat or white toast finger

biltong chip & cheese or plain cheese served with preserves

a stack of mini pancakes with fresh butter, honey & cream

a hearty corn porridge with fresh seasonal fruits on the side

organic granola, fresh yogurt, wild flower honey & seasonal fruits

french toast with rooibos (redbush) syrup

thick sliced toast, hollowed with egg center topped with chakalaka

savory ground beef or cheese on a spit deep fried bread dough bun

fried egg, sauteed spinach, feta & onions on a toasted english muffin

buttermilk battered fried chicken on corn polenta with tomato gravy

ostrich egg add $8. shitake mushrooms, spinach with caramelized onions & goat cheese

the south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans & toast

sliced ostrich, poached eggs on english mufflins with hollandaise sauce

tender ribeye steak portions with eggs, toast & fried tomato

macaroni & cheese, braai style with biltong (beef) shaving

two lamb burgers with grilled shitake mushrooms & caramelized onions

deep fried fish & calamari portions served with slap chips in vinegar

blood oranges, goat cheese & roasted garlic over greens complimented by a rooibos herb dressing

ask for selection

ask for selection

ask for selection