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Kappo Marukiyo
割烹 丸清
3.42
（1 reviews）JPY 2,500JPY 5,500
Kaiseki
Nakatsu-shi, Oita, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 5,500
Hours
Address
Nearby stations
0.21km from Nakatsu station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, JCB, and AMEX)
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：Real-time reservation
：Request
：No available seats
：Closed
A renowned kappo restaurant where you can savor Nakatsu specialties
Kappo Marukiyo is a long-established restaurant in Nakatsu where you can enjoy fresh seafood dishes. Utilizing local Kyushu specialties such as conger eel, it offers a melt-in-your-mouth deliciousness. In a friendly atmosphere, you can enjoy a fun time with friends or a quiet meal alone. It's conveniently located just a short walk from the station, making it perfect for a stop during your sightseeing.
Ratings
3.42（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Official Soldier Menu
Kanbe's Special Meal
Limited time offer!
JPY 2,600
Kanbee Set Meal
JPY 1,500
Eel Cuisine A la Carte
Conger Eel Sukiyaki Meal
JPY 5,000
Conger Eel Shabu-Shabu Set
JPY 4,600
Conger Eel Shabu-Shabu (Large)
1 serving
JPY 6,000
Conger Eel Shabu-Shabu (Small)
Small pot
JPY 2,000
Hamo Mini Meal
JPY 2,500
Boiled Conger Eel
You can choose one from plum meat, vinegar miso, or ponzu sauce.
JPY 1,000
Conger Eel Tempura
JPY 800
Conger Eel Sashimi
JPY 1,500
Grilled Conger Eel
JPY 1,000
Conger eel tempura
JPY 1,000
Marukiyoshi Special Eel Dumplings
Pack of 3
JPY 500
Marukiyama Special Hamo Sama (Kamaboko)
JPY 500
【Kaiseki】
Kaiseki Cuisine starting from 3000 yen
※For kaiseki cuisine, an additional dish of conger eel will be 5000 yen.
Market value (please ask)
Celebration banquet starting from 7000 yen
Market value (please ask)
Hot Pot Course Meal *From 5000 yen in winter
Reservations accepted for 2 people with 5 dishes.
Market value (please ask)
Fugu cuisine starting from 6000 yen
Market value (please ask)
Hot Pot
Available for 2 or more people.
Hot Pot (for 1 person)
JPY 3,000
Bungo Beef Shabu-Shabu (for 1 person)
JPY 3,600
Bungo Beef Sukiyaki (for 1 person)
JPY 3,600
Udon Sukiyaki Hot Pot (Seasoned) (For 1 person)
JPY 3,000
Steamed and Simmered Dishes
You can also have a set (rice, miso soup, pickles) for an additional 350 yen.
Various grilled bones starting from 1700 yen
Market value (please ask)
Various discounts starting from 1500 yen
Market value (please ask)
Various simmered fish starting from 1200 yen
Market value (please ask)
Tempura
You can also have a set meal (rice, miso soup, pickles) for an additional 350 yen.
Assorted Tempura
JPY 1,000
Shrimp Tempura
JPY 800
Squid Tempura
JPY 800
Megochi Tempura
JPY 800
White Fish Tempura
JPY 800
Vegetable Tempura
JPY 600
Fried Food
You can also make it a set (rice, miso soup, pickles) for an additional 350 yen.
Okoze Karaage starting from 1600 yen
Market value (please ask)
Karei Karaage from 1000 yen
Market value (please ask)
Deep-fried Chicken Cutlet Starting from 600 yen
Market value (please ask)
Megochi Karaage starting from 800 yen
Market value (please ask)
Octopus Karaage
JPY 800
White Fish Fillet (2 slices)
JPY 800
Fried Shrimp (2 pieces)
JPY 1,000
Fried Oysters (3 pieces) Winter Season
JPY 500
Homemade Crab Cream Croquette (2 pieces)
JPY 500
Grilled dish
You can also have a set meal (rice, miso soup, pickles) for an additional 350 yen.
Grilled Fish (Various) starting from 1300 yen
Market value (please ask)
Grilled Turban Shell in a Pot (2-3 pieces) starting from 1500 yen
Market value (please ask)
Grilled eel
JPY 2,000
Grilled eel
JPY 2,000
Soup
You can also have a set meal (rice, miso soup, pickles) for an additional 350 yen.
Tide Juice (Arajiru)
JPY 600
Akadashi
JPY 600
Miso soup from 200 yen
Market value (please ask)
Vinegared Dish
You can also have a set meal (rice, miso soup, and pickles) for an additional 350 yen.
Octopus Hot Pot
Plum meat, vinegar miso, ponzu sauce
JPY 1,000
Mixed Salad (Various)
JPY 600
Other
Please ask the person in charge on the day.
Market value (please ask)
Meat Dish
You can also have a set meal (rice, miso soup, pickles) for an additional 350 yen.
Bungo Beef Japanese-style Steak
JPY 2,000
Bungo Beef Japanese-style Dice Steak
JPY 2,000
Bungo Beef Sukiyaki (Small)
JPY 1,500
Bungo Beef Teppanyaki
JPY 1,300
Bungo Beef Tataki
JPY 1,200
Chicken Karaage
JPY 600
Chicken Tempura
JPY 500
Salt-grilled Chicken
JPY 500
Black Boar of Yamanakai
You can also have a set meal (rice, miso soup, pickles) for an additional 350 yen.
One-bite cutlet
JPY 800
Karaage
JPY 600
Shabu Salad
JPY 500
Grilled Spare Ribs
JPY 1,000
Shabu-shabu pot (small pot)
JPY 1,600
Other Single Item
You can also make it a set (rice, miso soup, pickles) for an additional 350 yen.
Specialty Tea Steamed in a Bowl
JPY 500
Chawanmushi (Mini)
JPY 260
Vegetable Salad
JPY 500
Octopus Shabu-Shabu Small Pot
JPY 1,500
Seasonal hot pot (small pot)
JPY 1,600
Tofu hot pot
JPY 500
Crab Gratin
JPY 800
Chilled tofu
JPY 400
Donburi (Rice Bowl)
Tendon
JPY 1,300
Conger Eel Tempura Rice Bowl
JPY 1,500
Oyakodon
JPY 800
Black Pork Cutlet Bowl
JPY 1,500
Seafood bowl
JPY 1,500
Eel bowl
JPY 2,000
Set Meal
Fukuzawa Gozen (Reservation Required)
JPY 2,000
Pine Flower Hall Bento
JPY 1,600
Marukiyoteishoku
Sashimi, tempura, chawanmushi, pickles, small dish, salad
JPY 2,000
Sashimi set meal
JPY 1,800
Grilled Eel Rice Bowl Set Meal
Comes with Simmered Dish and Chawanmushi
JPY 2,400
MaruQ Karaage Teishoku
JPY 1,000
Seasonal Special Meal
Soy Sauce Marinated Horse Mackerel Set Meal
JPY 2,600
Mackerel Sashimi Set Meal
JPY 2,800
Light Snack
Tempura Green Tea Soba (Cold)
JPY 1,000
Green tea soba (cold)
JPY 600
Tempura Yabusoba (Cold)
JPY 1,000
Yamazaru Soba (Cold)
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kappo Marukiyo
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Nakatsu station
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, JCB, and AMEX)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
December 20, 1965
Restaurant details
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