Brix 25

french aperol, tequila blanco, fresh lime, ancho chile liquor, tajin rim

maker's mark whiskey, canton ginger, lemon juice, brown sugar, amaro

redemption rye whiskey, licor 43 liqueur, spiced bitters, orange

empress elderflower gin, fresh lime juice, grand marnier

st. george green chile vodka, campari, fresh lemon juice

rittenhouse rye, chai spiced syrup, absinthe, bitters

gin, house made hibiscus cordial, fresh lime & grapefruit juices

figenza mediterrean fig vodka, amaro nonino, brown sugar & pink peppercorn, grapefruit juice

frothy mix of elijiah craig bourbon, winter spiced citrus, with a red wine float

*spirit free* giffard apertif sirop, grapefruit & lemon juice, sparkling water

*spirit free* jalapeno, lime juice, coconut water, thai basil

deep fruits including dark cherry, quiet acidity

blueberry pie with baking spices

raspberries, plum, and a whisper of tea spice

tart and sweet fruits with orange peel ending

black raspberries with dark currant and fig

earthy and fruity with a note of fresh cherries

complex wine with spice and earth notes

deep, dark cherry nose, followed by tart raspberry

pomegranate, black pepper, molasses, and leather

dark currant, blackberries, and baking spices

ripe black plums and black cheery pie

herbal and earthy notes with a core of red and black fruits

black cherry, plum, and blackberry

floral with some plum and raspberry

ripe huckleberry, black currants, and blackberry jam

cassis, pomegranate and warm vanilla

huckleberry, cassis with some walnut, black pepper

dark chocolate, black currant, and all spice

notes of vanilla bean, dried herbs, blackberries

deep brambly fruit, great balance, luscious

cherry, earthy, herbs, and bittersweet chocolate

beautiful dark, inky color; black fruits, cassis, spice notes

orange marmalade, vanilla bean, cocoa

mudberry, forest moss, and pepper

funk, earth, and fruit

elegant black fruit, baking spice, rosemary, fig

notes of cherry, mocha, star anise, and baking spices

summer berries, baking spices, and hints of licorice

milk chocolate and dried currants, luscious

cherry, raspberry, and orange rind

raspberry, mocha, dense fruit, and baking spices

dark cherry, leather, and spice

ripe, full-bodied flavors; always a crowd favorite

effusive flavors of raspberries, strawberry, and black plums

sleek cherry and warm plum

plums, blackberry, and baking spices

dark raspberries & strawberries with wildflowers

hints of vanilla, nutmeg, and baking spice add complexity

raspberry aromas with a hint of vanilla and black cherry

aromatic and lush with leather, mocha, and baking spices

currant, blackberry, and plum

red mountain beauty with jammy red berries and coffee

cherry, cassis, rose petals, and violets

crisp apples, citrus, peach, almonds, florals

grapefruit, honey crisp, kiwi

lemon curd, yellow apple, lemongrass, and citrus

chard-sauv blanc- melon de bourgogne blend mango, chalky soil, macadamia, rounded with honeycomb

ripe citrus and pears, with a touch of honey

grapefruit, honey crisp, kiwi

lemon, summer herbs, and some tropical notes

papaya, mango, and citrus with a dash of stone fruit

golden delicious apple, kiwi, and nectarine

apple, pear, key lime, lemon zest

apple with a touch of tropical notes

baked apple, asian pear, minerality

silky texture with poached pear and stone fruit

lemon curd, baked pear, toasted almonds

silky texture with poached pear and stone fruit

all pinot gris juice with aromas of sweet lemon and stone fruits, finishes with tropical melon

green apple & pear; followed with honey, citrus

savory notes that their Syrahs are known for with dark fruits and a slight acidity. Effusive aromas of plum, flower, purple fruit, and sagebrush

This is a blockbuster wine with intense dark red fruits, espresso, and cocoa bean hugged by ripe black fruits. The finish is supple, slipping to a memorable end.

There are luscious currants, rich earth, graphite, and chocolate covered espresso beans in the aroma and flavor. The wine is deep, rich, and generously polished with long, supple tannins.

With a touch of Syrah and Grenache, this is a complex wine with black cherry, cloves, and chocolate on the nose. First sips bring the intense black fruit flavors of plums and cherries with savory spices and dark cacao on the finish.

This estate wine from Red Mountain is a show stopper for the winery, which considering their their offerings, is a statement. The red fruits co-mingle with tobacco and graphite to bring together the balanced, ripe, and full-bodied wine.

Christophe Baron of Cayuse fame has his hands in most of the great Washington wines- this is no exception. Horsepower vineyards are just that. His vineyards that are farmed 100% by horse. The low impact approach brings complex wines with this syrah that has black and blue fruits, savory undertones, silky texture, and a long finish.

This beautiful Cab Franc dominant blend from Cadence sings with both red and dark fruits. The merlot in the blend brings forth structure, a touch of dustiness and depth. The palate is touched with chocolate, red raspberries, and red currant.

This decadent offerings from this amazing winemaker, Matt Reynvaan, is show stopper. With plum notes, peppercorn, and leather. The aromas practically jump from the glass and consistent dark crushed berry flavors are followed by a hint of black pepper.

They only produced 104 cases of this wine. Like a Valentine's Day romance; this dark sensual wine has notes of floral (roses and violets) on the nose and a follow up taste of dark chocolate and spice. This big, bold wine settles down sip after sip and delights to the end.

"Blown Away"; "Next Cult Wine"; "Exceptional". All these words are thrown around when talking about this wine. It is rare to have a wine break convention, but from the bottle to the varietal this wine does. It has boysenberry and violet on the nose then expressive flavor in the wine with exotic spicy notes. This wine is taking this varietal to new heights. A wine that you will tell others "you had it at first".

When a winery has a wine noted by others as flagship you should take notice. This expressive, cab dominant blend from Champoux Vineyards has ripe, juicy berry tones. Successive sips show the creme de cassis and black cherry that balance the power of this wine. A true representation of a talented winemaker and the balance and finish are majestic.

Alluring ripe black cherry and vanilla bean aromas are complimented by dark cassis and a lift of mint. Fresh and dried black currants open the palate moving smoothly into sweeter dark cherries and baking spices along with a savory sage note.

So much talent in the team at Figgins and this wine showcases it all. The wine is brooding, almost reluctant and first to show what is has, which is layers upon layers of fig, blackberries, dark currants, and rose petal. A high scoring wine every year. This wine makes memories.

Red and black fruits with a vibrant, juicy aroma. There are hints of graphite and brown baking spices on the initial sips that surround the core of ripe berries. The fine grained tannins keep the structure of this wine.

The aroma of black and blue fruits, orange rind, violets, and rose are prominent. The palate showcases many dimensions; dark fruits, autumnal spice and slight cedar. Strong, long finish with smooth tannins.

This is one of Cristophe Barons of Cayuse wineries but this one is a little different. These are 19th century-style vineyards that are only navigated by draft horses. The grapes from these vineyards produce show worthy, high scoring wines. So amazing to have a grenache of this caliber; with bright cherry, tangerine, rinds on the nose and wild strawberry, violets, and blueberry following on the initial sips.

This red mountain wine is bold and structured; the color is deep, dark garnet, and the aromas are of plum, cassis, and blackberry. The wine flavors envelope you like a warm sweater on a cold day with spices and vanilla layered over dark fruits.

Another wine from the Cayuse team, this distinctly savory yet spicy wine, with dusty floral tones is a grenache centered blend. Winemakers were able to bring the seductive red fruit tones (wild strawberries?) to the forefront, producing a fruit forward wine that has balance the frames the wine perfectly.

This enticing red rhone blend comes from Red Mountain. The boysenberry and black pepper that you catch on the nose is quickly backed up with the red raspberry and blackberries on the palate.

Mostly Cab Franc, noticeable Cabernet Sauvignon and a touch of Petit Verdot. The aromas of cassis, black cherry, blueberry, sandalwood, and mocha swirl about. Then it moves into a dense, dark wine full of cassia and blackberry jam.

From Walla Walla, this multi layered beauty has a nose of ripe blue and black fruits and lavender. On the palate it shows some juiciness with baking spices, some stone, and a tiny black olive note.

Sourcing fruit from some of the oldest vines in the state, this wine always over delivers. A boldness that is balanced by a finesse hand in the winemaking. The early cherry notes fall into spice, black currant, and chocolate as time progresses. Serious depth at the end.

Another stunning Walla Walla Syrah, this has toasty chocolate notes at the beginning followed by cranberry and black plum. The finish linger and lingers with a noticeable black tea softness to the end.

This amazing wine has the strength and structure of a cab with the meatiness and spice defines this grape. Tons of earth, pepper, baking spice, and assorted dark fruits all jump from the glass and deliver on this full-bodied, structured, and rich wine.

There is a concentrated intensity on the nose, with a chocolatey characteristic. With a core of berry and plum, there are sweet spices in the back. This wine ends with a soft silky finish.

hamachi marinated in lemon, yuzu, mirin & agave; topped with coconut water; garnished with fried leek strips, shaved chiles, chili crisp

sourdough pan purdue, spiked apple & jack daniels compote, vanilla ice cream

chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread

creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette

spiced & herbed chicken in a cast iron pot; with lime & cilantro

two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence

smokey octopus, bacon infused white bean purée, marjoram mojo verde

sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli

half dozen: topped with a seasonal mignonette

cevapcici sausage, yogurt, fennel, olive oil

melted apple farm’s gouda & cracked black pepper with roasted cherry tomatoes, pickled mustard seeds

house made sourdough, artisan compound butter, sea salt

This week's creation

sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto

macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing

paprika roasted, garlic-parsley chimichurri, farmer's cheese, on a ruby red beet puree

northwest sourced, premium grain fed, 12 oz. seared center cut; tallow roasted fingerling potatoes, charred rapini, red wine espagnole sauce

this week's creation & accompaniments

duck fat fried brussels sprouts, rogue creamery smokey bleu baby marble potatoes au gratin, garlic confit

wild mushroom medley, rosemary butter sauce, parmesan cream

mussels simmered in a broth of tomatoes, sweet peppers and saffron; with crumbled sausage, garlic aioli drizzle, & sourdough-herb gremolata

braised beef shank, morels, semolina gnocchi, burrata cheese, watercress salad

celeriac puree, pineapple gelee, greens, cilantro & serano schug

oven toasted, king salmon & crawfish stuffing, étouffée sauce, dirty rice

two legs & thighs braised in house menage, Adam's mushrooms, guanciale lardons, pearl onions, zit lisce

tender rabbit saddle, slow-cooked in its own juices; roasted baby carrot stew, ricotta and herb buttermilk dumplings

dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries

olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly

seasonal fruit, olive oil-pie crust crumbles

chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top

griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce

Iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly

gin, matcha, lemon juice, jasmine liqueur, foam, st. germain elderflower

rum, lime, coconut, mint, jalapeno, soda

vodka, lemon juice, basil, limoncello, vancouver's sheringham seaside lemon spirit

highside barrel aged gin, punt e mas, luxardo, bitters

house infused black pepper gin, grey whale gin, hibiscus, lemon, foam

1792 bourbon, lemon juice, house made grenadine, absinthe

reposado tequila, orange juice, triple sec, lime juice, coconut, aperol

rum, passion fruit, lemon, triple sec, ginger

palomos mezcal con cacao, triple sex, chocolate bitters, maple, orange

green chartreuse, yuzu gin, luxardo, lime juice, basil

coconut, lemon juice, lime juice, aplos na spirit, elderflower

giffard apertif (na), elderflower syrup, lime juice, chamomile soda

hibiscus-ginger, lemon juice, sf champagne, ginger beer

giffard apertif (na), lemon juice, raspberry syrup, orange

deep fruits including dark cherry, quiet acidity

blueberry pie with baking spices

raspberries, plum, and a whisper of tea spice

tart and sweet fruits with orange peel ending

black raspberries with dark currant and fig

earthy and fruity with a note of fresh cherries

complex wine with spice and earth notes

deep, dark cherry nose, followed by tart raspberry

pomegranate, black pepper, molasses, and leather

dark currant, blackberries, and baking spices

ripe black plums and black cheery pie

herbal and earthy notes with a core of red and black fruits

black cherry, plum, and blackberry

floral with some plum and raspberry

ripe huckleberry, black currants, and blackberry jam

cassis, pomegranate and warm vanilla

huckleberry, cassis with some walnut, black pepper

dark chocolate, black currant, and all spice

notes of vanilla bean, dried herbs, blackberries

deep brambly fruit, great balance, luscious

cherry, earthy, herbs, and bittersweet chocolate

beautiful dark, inky color; black fruits, cassis, spice notes

orange marmalade, vanilla bean, cocoa

mudberry, forest moss, and pepper

funk, earth, and fruit

elegant black fruit, baking spice, rosemary, fig

notes of cherry, mocha, star anise, and baking spices

summer berries, baking spices, and hints of licorice

milk chocolate and dried currants, luscious

cherry, raspberry, and orange rind

raspberry, mocha, dense fruit, and baking spices

dark cherry, leather, and spice

ripe, full-bodied flavors; always a crowd favorite

effusive flavors of raspberries, strawberry, and black plums

sleek cherry and warm plum

plums, blackberry, and baking spices

dark raspberries & strawberries with wildflowers

hints of vanilla, nutmeg, and baking spice add complexity

raspberry aromas with a hint of vanilla and black cherry

aromatic and lush with leather, mocha, and baking spices

currant, blackberry, and plum

red mountain beauty with jammy red berries and coffee

cherry, cassis, rose petals, and violets

crisp apples, citrus, peach, almonds, florals

grapefruit, honey crisp, kiwi

lemon curd, yellow apple, lemongrass, and citrus

chard-sauv blanc- melon de bourgogne blend mango, chalky soil, macadamia, rounded with honeycomb

ripe citrus and pears, with a touch of honey

grapefruit, honey crisp, kiwi

lemon, summer herbs, and some tropical notes

papaya, mango, and citrus with a dash of stone fruit

golden delicious apple, kiwi, and nectarine

apple, pear, key lime, lemon zest

apple with a touch of tropical notes

baked apple, asian pear, minerality

silky texture with poached pear and stone fruit

lemon curd, baked pear, toasted almonds

silky texture with poached pear and stone fruit

all pinot gris juice with aromas of sweet lemon and stone fruits, finishes with tropical melon

green apple & pear; followed with honey, citrus

savory notes that their Syrahs are known for with dark fruits and a slight acidity. Effusive aromas of plum, flower, purple fruit, and sagebrush

This is a blockbuster wine with intense dark red fruits, espresso, and cocoa bean hugged by ripe black fruits. The finish is supple, slipping to a memorable end.

There are luscious currants, rich earth, graphite, and chocolate covered espresso beans in the aroma and flavor. The wine is deep, rich, and generously polished with long, supple tannins.

With a touch of Syrah and Grenache, this is a complex wine with black cherry, cloves, and chocolate on the nose. First sips bring the intense black fruit flavors of plums and cherries with savory spices and dark cacao on the finish.

This estate wine from Red Mountain is a show stopper for the winery, which considering their their offerings, is a statement. The red fruits co-mingle with tobacco and graphite to bring together the balanced, ripe, and full-bodied wine.

Christophe Baron of Cayuse fame has his hands in most of the great Washington wines- this is no exception. Horsepower vineyards are just that. His vineyards that are farmed 100% by horse. The low impact approach brings complex wines with this syrah that has black and blue fruits, savory undertones, silky texture, and a long finish.

This beautiful Cab Franc dominant blend from Cadence sings with both red and dark fruits. The merlot in the blend brings forth structure, a touch of dustiness and depth. The palate is touched with chocolate, red raspberries, and red currant.

This decadent offerings from this amazing winemaker, Matt Reynvaan, is show stopper. With plum notes, peppercorn, and leather. The aromas practically jump from the glass and consistent dark crushed berry flavors are followed by a hint of black pepper.

They only produced 104 cases of this wine. Like a Valentine's Day romance; this dark sensual wine has notes of floral (roses and violets) on the nose and a follow up taste of dark chocolate and spice. This big, bold wine settles down sip after sip and delights to the end.

"Blown Away"; "Next Cult Wine"; "Exceptional". All these words are thrown around when talking about this wine. It is rare to have a wine break convention, but from the bottle to the varietal this wine does. It has boysenberry and violet on the nose then expressive flavor in the wine with exotic spicy notes. This wine is taking this varietal to new heights. A wine that you will tell others "you had it at first".

When a winery has a wine noted by others as flagship you should take notice. This expressive, cab dominant blend from Champoux Vineyards has ripe, juicy berry tones. Successive sips show the creme de cassis and black cherry that balance the power of this wine. A true representation of a talented winemaker and the balance and finish are majestic.

Alluring ripe black cherry and vanilla bean aromas are complimented by dark cassis and a lift of mint. Fresh and dried black currants open the palate moving smoothly into sweeter dark cherries and baking spices along with a savory sage note.

So much talent in the team at Figgins and this wine showcases it all. The wine is brooding, almost reluctant and first to show what is has, which is layers upon layers of fig, blackberries, dark currants, and rose petal. A high scoring wine every year. This wine makes memories.

Red and black fruits with a vibrant, juicy aroma. There are hints of graphite and brown baking spices on the initial sips that surround the core of ripe berries. The fine grained tannins keep the structure of this wine.

The aroma of black and blue fruits, orange rind, violets, and rose are prominent. The palate showcases many dimensions; dark fruits, autumnal spice and slight cedar. Strong, long finish with smooth tannins.

This is one of Cristophe Barons of Cayuse wineries but this one is a little different. These are 19th century-style vineyards that are only navigated by draft horses. The grapes from these vineyards produce show worthy, high scoring wines. So amazing to have a grenache of this caliber; with bright cherry, tangerine, rinds on the nose and wild strawberry, violets, and blueberry following on the initial sips.

This red mountain wine is bold and structured; the color is deep, dark garnet, and the aromas are of plum, cassis, and blackberry. The wine flavors envelope you like a warm sweater on a cold day with spices and vanilla layered over dark fruits.

Another wine from the Cayuse team, this distinctly savory yet spicy wine, with dusty floral tones is a grenache centered blend. Winemakers were able to bring the seductive red fruit tones (wild strawberries?) to the forefront, producing a fruit forward wine that has balance the frames the wine perfectly.

This enticing red rhone blend comes from Red Mountain. The boysenberry and black pepper that you catch on the nose is quickly backed up with the red raspberry and blackberries on the palate.

Mostly Cab Franc, noticeable Cabernet Sauvignon and a touch of Petit Verdot. The aromas of cassis, black cherry, blueberry, sandalwood, and mocha swirl about. Then it moves into a dense, dark wine full of cassia and blackberry jam.

From Walla Walla, this multi layered beauty has a nose of ripe blue and black fruits and lavender. On the palate it shows some juiciness with baking spices, some stone, and a tiny black olive note.

Sourcing fruit from some of the oldest vines in the state, this wine always over delivers. A boldness that is balanced by a finesse hand in the winemaking. The early cherry notes fall into spice, black currant, and chocolate as time progresses. Serious depth at the end.

Another stunning Walla Walla Syrah, this has toasty chocolate notes at the beginning followed by cranberry and black plum. The finish linger and lingers with a noticeable black tea softness to the end.

This amazing wine has the strength and structure of a cab with the meatiness and spice defines this grape. Tons of earth, pepper, baking spice, and assorted dark fruits all jump from the glass and deliver on this full-bodied, structured, and rich wine.

There is a concentrated intensity on the nose, with a chocolatey characteristic. With a core of berry and plum, there are sweet spices in the back. This wine ends with a soft silky finish.

olive oil- almond flour cake, whipped cream cheese schlag, topped with French butter cream & candied carrots and served with chantilly

dark valrhona chocolate brownies, filled with buttercream & Chantilly creme, topped with macerated strawberries

seasonal fruit, olive oil- pie crust crumbles

chèvre, graham cracker crust, chocolate sauce, toasted meringue, sugared bruleed top

griddled lady fingers, layers of French butter cream; Chantilly cream, and a table side pour of coffee liqueur & coffee sauce

iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly

jameson irish whiskey, jack daniels maple, creme chantilly

espresso, kahlua, vodka, creamy spiced pumpkin cold foam

a one ounce pour of each port

handmade ravioli filled with white salmon, scallops, asparagus, and creamy ricotta; finished in a brown butter-sage sauce, topped with shaved grana padano

sourdough pan purdue, spiked apple jack daniels compote, vanilla ice cream

chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread

creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette

spiced herbed chicken in a cast iron pot; with lime cilantro

two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence

bay and garlic marinated octopus, tomato casarecce, genovese ragout, brown butter fried capers

sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli

half dozen: topped with a seasonal mignonette

halibut rillette on toasted rye, golden beets, aji amarillo pepper puree

matiz piparra peppers, honey toasted marcona almonds; served with grilled sourdough

house made sourdough, artisan compound butter, sea salt

This week's creation

sautéed bacon, golden raisins shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto

macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing

red pears, prosciutto, crumbled goat cheese, foraged huckleberry vinaigrette

northwest sourced, premium grain fed, 12 oz. seared center cut; maple roasted delicata squash, sautéed wild mushrooms, garlic braised lacinto kale, hazelnut-bay leaf compound butter

this week's creation accompaniments

duck fat fried brussels sprouts, rogue creamery smokey bleu baby marble potatoes au gratin, garlic confit

wild mushroom medley, rosemary butter sauce, parmesan cream

clams simmered in a white wine broth, with smoked fava beans, pancetta lardons, parmesan pesto, lemon sorrel

griddled pavé cut shank, blue cheese baby marble potatoes, butter glazed roasted fennel, bee pollen, demi glaze

celeriac puree, pineapple gelee, greens, cilantro serano schug

preserved lemon risotto, plum conserva, escabeche pickled turnips, mojo verve

two legs thighs braised in house menage, Adam's mushrooms, guanciale lardons, pearl onions, zit lisce

olive oil- almond flour cake, whipped cream cheese schlag, topped with French butter cream candied carrots and served with chantilly

dark valrhona chocolate brownies, filled with buttercream Chantilly creme, topped with macerated strawberries

seasonal fruit, olive oil- pie crust crumbles

chèvre, graham cracker crust, chocolate sauce, toasted meringue, sugared bruleed top

griddled lady fingers, layers of French butter cream; Chantilly cream, and a table side pour of coffee liqueur coffee sauce

iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly

jameson irish whiskey, jack daniels maple, creme chantilly

espresso, kahlua, vodka, creamy spiced pumpkin cold foam

a one ounce pour of each port

rum, lime, coconut, mint, jalapeno, soda

malfy blood orange gin, campari, sweet vermouth, sparkling wine

lime rum, pamplemousse liqueur, cinnamon-clove treacle, lime juice, cream

elijah craig bourbon, brandy, blackberries, bourbon old fashioned sugar

yuzu gin, fig jam, lemon juice, amaro nonino

vodka, lemon juice, st. germain, rosemary, blood orange soda

maker's mark, pear syrup, cocci rosa, vanilla bean black tea

four roses bourbon, vanilla brown sugar, lemon juice, montenegro, amaro, apricot, egg white

silver tequila, lime, fresh jalapeño, triple sec, hibiscus

vodka, pumpkin, espresso, baileys, amaro, pumpkin cream cold foam

rock town grapefruit soda, pamplemousse, cucumber, thyme, citrus

hibiscus-ginger, lemon juice, sf champagne, ginger beer

blackberries, lime juice, agave, soda

giffard aperitif, elderflower syrup, lime juice, chamomile soda

deep fruits including dark cherry, quiet acidity

blueberry pie with baking spices

raspberries, plum, and a whisper of tea spice

tart and sweet fruits with orange peel ending

black raspberries with dark currant and fig

earthy and fruity with a note of fresh cherries

complex wine with spice and earth notes

deep, dark cherry nose, followed by tart raspberry

pomegranate, black pepper, molasses, and leather

dark currant, blackberries, and baking spices

ripe black plums and black cheery pie

herbal and earthy notes with a core of red and black fruits

black cherry, plum, and blackberry

floral with some plum and raspberry

ripe huckleberry, black currants, and blackberry jam

cassis, pomegranate and warm vanilla

huckleberry, cassis with some walnut, black pepper

dark chocolate, black currant, and all spice

notes of vanilla bean, dried herbs, blackberries

deep brambly fruit, great balance, luscious

cherry, earthy, herbs, and bittersweet chocolate

beautiful dark, inky color; black fruits, cassis, spice notes

orange marmalade, vanilla bean, cocoa

mudberry, forest moss, and pepper

funk, earth, and fruit

elegant black fruit, baking spice, rosemary, fig

notes of cherry, mocha, star anise, and baking spices

summer berries, baking spices, and hints of licorice

milk chocolate and dried currants, luscious

cherry, raspberry, and orange rind

raspberry, mocha, dense fruit, and baking spices

dark cherry, leather, and spice

ripe, full-bodied flavors; always a crowd favorite

effusive flavors of raspberries, strawberry, and black plums

sleek cherry and warm plum

plums, blackberry, and baking spices

dark raspberries strawberries with wildflowers

hints of vanilla, nutmeg, and baking spice add complexity

raspberry aromas with a hint of vanilla and black cherry

aromatic and lush with leather, mocha, and baking spices

currant, blackberry, and plum

red mountain beauty with jammy red berries and coffee

cherry, cassis, rose petals, and violets

crisp apples, citrus, peach, almonds, florals

grapefruit, honey crisp, kiwi

lemon curd, yellow apple, lemongrass, and citrus

chard-sauv blanc- melon de bourgogne blend mango, chalky soil, macadamia, rounded with honeycomb

ripe citrus and pears, with a touch of honey

grapefruit, honey crisp, kiwi

lemon, summer herbs, and some tropical notes

papaya, mango, and citrus with a dash of stone fruit

golden delicious apple, kiwi, and nectarine

apple, pear, key lime, lemon zest

apple with a touch of tropical notes

baked apple, asian pear, minerality

silky texture with poached pear and stone fruit

lemon curd, baked pear, toasted almonds

silky texture with poached pear and stone fruit

all pinot gris juice with aromas of sweet lemon and stone fruits, finishes with tropical melon

green apple pear; followed with honey, citrus

savory notes that their Syrahs are known for with dark fruits and a slight acidity. Effusive aromas of plum, flower, purple fruit, and sagebrush

This is a blockbuster wine with intense dark red fruits, espresso, and cocoa bean hugged by ripe black fruits. The finish is supple, slipping to a memorable end.

There are luscious currants, rich earth, graphite, and chocolate covered espresso beans in the aroma and flavor. The wine is deep, rich, and generously polished with long, supple tannins.

With a touch of Syrah and Grenache, this is a complex wine with black cherry, cloves, and chocolate on the nose. First sips bring the intense black fruit flavors of plums and cherries with savory spices and dark cacao on the finish.

This estate wine from Red Mountain is a show stopper for the winery, which considering their their offerings, is a statement. The red fruits co-mingle with tobacco and graphite to bring together the balanced, ripe, and full-bodied wine.

Christophe Baron of Cayuse fame has his hands in most of the great Washington wines- this is no exception. Horsepower vineyards are just that. His vineyards that are farmed 100% by horse. The low impact approach brings complex wines with this syrah that has black and blue fruits, savory undertones, silky texture, and a long finish.

This beautiful Cab Franc dominant blend from Cadence sings with both red and dark fruits. The merlot in the blend brings forth structure, a touch of dustiness and depth. The palate is touched with chocolate, red raspberries, and red currant.

This decadent offerings from this amazing winemaker, Matt Reynvaan, is show stopper. With plum notes, peppercorn, and leather. The aromas practically jump from the glass and consistent dark crushed berry flavors are followed by a hint of black pepper.

They only produced 104 cases of this wine. Like a Valentine's Day romance; this dark sensual wine has notes of floral (roses and violets) on the nose and a follow up taste of dark chocolate and spice. This big, bold wine settles down sip after sip and delights to the end.

"Blown Away"; "Next Cult Wine"; "Exceptional". All these words are thrown around when talking about this wine. It is rare to have a wine break convention, but from the bottle to the varietal this wine does. It has boysenberry and violet on the nose then expressive flavor in the wine with exotic spicy notes. This wine is taking this varietal to new heights. A wine that you will tell others "you had it at first".

When a winery has a wine noted by others as flagship you should take notice. This expressive, cab dominant blend from Champoux Vineyards has ripe, juicy berry tones. Successive sips show the creme de cassis and black cherry that balance the power of this wine. A true representation of a talented winemaker and the balance and finish are majestic.

Alluring ripe black cherry and vanilla bean aromas are complimented by dark cassis and a lift of mint. Fresh and dried black currants open the palate moving smoothly into sweeter dark cherries and baking spices along with a savory sage note.

So much talent in the team at Figgins and this wine showcases it all. The wine is brooding, almost reluctant and first to show what is has, which is layers upon layers of fig, blackberries, dark currants, and rose petal. A high scoring wine every year. This wine makes memories.

Red and black fruits with a vibrant, juicy aroma. There are hints of graphite and brown baking spices on the initial sips that surround the core of ripe berries. The fine grained tannins keep the structure of this wine.

The aroma of black and blue fruits, orange rind, violets, and rose are prominent. The palate showcases many dimensions; dark fruits, autumnal spice and slight cedar. Strong, long finish with smooth tannins.

This is one of Cristophe Barons of Cayuse wineries but this one is a little different. These are 19th century-style vineyards that are only navigated by draft horses. The grapes from these vineyards produce show worthy, high scoring wines. So amazing to have a grenache of this caliber; with bright cherry, tangerine, rinds on the nose and wild strawberry, violets, and blueberry following on the initial sips.

This red mountain wine is bold and structured; the color is deep, dark garnet, and the aromas are of plum, cassis, and blackberry. The wine flavors envelope you like a warm sweater on a cold day with spices and vanilla layered over dark fruits.

Another wine from the Cayuse team, this distinctly savory yet spicy wine, with dusty floral tones is a grenache centered blend. Winemakers were able to bring the seductive red fruit tones (wild strawberries?) to the forefront, producing a fruit forward wine that has balance the frames the wine perfectly.

This enticing red rhone blend comes from Red Mountain. The boysenberry and black pepper that you catch on the nose is quickly backed up with the red raspberry and blackberries on the palate.

Mostly Cab Franc, noticeable Cabernet Sauvignon and a touch of Petit Verdot. The aromas of cassis, black cherry, blueberry, sandalwood, and mocha swirl about. Then it moves into a dense, dark wine full of cassia and blackberry jam.

From Walla Walla, this multi layered beauty has a nose of ripe blue and black fruits and lavender. On the palate it shows some juiciness with baking spices, some stone, and a tiny black olive note.

Sourcing fruit from some of the oldest vines in the state, this wine always over delivers. A boldness that is balanced by a finesse hand in the winemaking. The early cherry notes fall into spice, black currant, and chocolate as time progresses. Serious depth at the end.

Another stunning Walla Walla Syrah, this has toasty chocolate notes at the beginning followed by cranberry and black plum. The finish linger and lingers with a noticeable black tea softness to the end.

This amazing wine has the strength and structure of a cab with the meatiness and spice defines this grape. Tons of earth, pepper, baking spice, and assorted dark fruits all jump from the glass and deliver on this full-bodied, structured, and rich wine.

There is a concentrated intensity on the nose, with a chocolatey characteristic. With a core of berry and plum, there are sweet spices in the back. This wine ends with a soft silky finish.

handmade ravioli filled with white salmon, scallops, asparagus, and creamy ricotta; finished in a brown butter-sage sauce, topped with shaved grana padano

sourdough pan purdue, spiked apple & jack daniels compote, vanilla ice cream

chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread

creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette

spiced & herbed chicken in a cast iron pot; with lime & cilantro

two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence

bay and garlic marinated octopus, tomato casarecce, genovese ragout, brown butter fried capers

sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli

half dozen: topped with a seasonal mignonette

halibut rillette on toasted rye, golden beets, aji amarillo pepper puree

matiz piparra peppers, honey toasted marcona almonds; served with grilled sourdough

house made sourdough, artisan compound butter, sea salt

This week's creation

sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto

macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing

red pears, prosciutto, crumbled goat cheese, foraged huckleberry vinaigrette

northwest sourced, premium grain fed, 12 oz. seared center cut; maple roasted delicata squash, sautéed wild mushrooms, garlic braised lacinto kale, hazelnut-bay leaf compound butter

this week's creation & accompaniments

duck fat fried brussels sprouts, rogue creamery smokey bleu baby marble potatoes au gratin, garlic confit

wild mushroom medley, rosemary butter sauce, parmesan cream

clams simmered in a white wine broth, with smoked fava beans, pancetta lardons, parmesan pesto, lemon sorrel

griddled pavé cut shank, blue cheese baby marble potatoes, butter glazed roasted fennel, bee pollen, demi glaze

celeriac puree, pineapple gelee, greens, cilantro & serano schug

preserved lemon risotto, plum conserva, escabeche pickled turnips, mojo verve

two legs & thighs braised in house menage, Adam's mushrooms, guanciale lardons, pearl onions, zit lisce

olive oil- almond flour cake, whipped cream cheese schlag, topped with French butter cream & candied carrots and served with chantilly

dark valrhona chocolate brownies, filled with buttercream & Chantilly creme, topped with macerated strawberries

seasonal fruit, olive oil- pie crust crumbles

chèvre, graham cracker crust, chocolate sauce, toasted meringue, sugared bruleed top

griddled lady fingers, layers of French butter cream; Chantilly cream, and a table side pour of coffee liqueur & coffee sauce

iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly

jameson irish whiskey, jack daniels maple, creme chantilly

espresso, kahlua, vodka, creamy spiced pumpkin cold foam

a one ounce pour of each port

rum, lime, coconut, mint, jalapeno, soda

malfy blood orange gin, campari, sweet vermouth, sparkling wine

lime rum, pamplemousse liqueur, cinnamon-clove treacle, lime juice, cream

elijah craig bourbon, brandy, blackberries, bourbon old fashioned sugar

yuzu gin, fig jam, lemon juice, amaro nonino

vodka, lemon juice, st. germain, rosemary, blood orange soda

maker's mark, pear syrup, cocci rosa, vanilla bean black tea

four roses bourbon, vanilla brown sugar, lemon juice, montenegro, amaro, apricot, egg white

silver tequila, lime, fresh jalapeño, triple sec, hibiscus

vodka, pumpkin, espresso, baileys, amaro, pumpkin cream cold foam

rock town grapefruit soda, pamplemousse, cucumber, thyme, citrus

hibiscus-ginger, lemon juice, sf champagne, ginger beer

blackberries, lime juice, agave, soda

giffard aperitif, elderflower syrup, lime juice, chamomile soda

deep fruits including dark cherry, quiet acidity

blueberry pie with baking spices

raspberries, plum, and a whisper of tea spice

tart and sweet fruits with orange peel ending

black raspberries with dark currant and fig

earthy and fruity with a note of fresh cherries

complex wine with spice and earth notes

deep, dark cherry nose, followed by tart raspberry

pomegranate, black pepper, molasses, and leather

dark currant, blackberries, and baking spices

ripe black plums and black cheery pie

herbal and earthy notes with a core of red and black fruits

black cherry, plum, and blackberry

floral with some plum and raspberry

ripe huckleberry, black currants, and blackberry jam

cassis, pomegranate and warm vanilla

huckleberry, cassis with some walnut, black pepper

dark chocolate, black currant, and all spice

notes of vanilla bean, dried herbs, blackberries

deep brambly fruit, great balance, luscious

cherry, earthy, herbs, and bittersweet chocolate

beautiful dark, inky color; black fruits, cassis, spice notes

orange marmalade, vanilla bean, cocoa

mudberry, forest moss, and pepper

funk, earth, and fruit

elegant black fruit, baking spice, rosemary, fig

notes of cherry, mocha, star anise, and baking spices

summer berries, baking spices, and hints of licorice

milk chocolate and dried currants, luscious

cherry, raspberry, and orange rind

raspberry, mocha, dense fruit, and baking spices

dark cherry, leather, and spice

ripe, full-bodied flavors; always a crowd favorite

effusive flavors of raspberries, strawberry, and black plums

sleek cherry and warm plum

plums, blackberry, and baking spices

dark raspberries & strawberries with wildflowers

hints of vanilla, nutmeg, and baking spice add complexity

raspberry aromas with a hint of vanilla and black cherry

aromatic and lush with leather, mocha, and baking spices

currant, blackberry, and plum

red mountain beauty with jammy red berries and coffee

cherry, cassis, rose petals, and violets

crisp apples, citrus, peach, almonds, florals

grapefruit, honey crisp, kiwi

lemon curd, yellow apple, lemongrass, and citrus

chard-sauv blanc- melon de bourgogne blend mango, chalky soil, macadamia, rounded with honeycomb

ripe citrus and pears, with a touch of honey

grapefruit, honey crisp, kiwi

lemon, summer herbs, and some tropical notes

papaya, mango, and citrus with a dash of stone fruit

golden delicious apple, kiwi, and nectarine

apple, pear, key lime, lemon zest

apple with a touch of tropical notes

baked apple, asian pear, minerality

silky texture with poached pear and stone fruit

lemon curd, baked pear, toasted almonds

silky texture with poached pear and stone fruit

all pinot gris juice with aromas of sweet lemon and stone fruits, finishes with tropical melon

green apple & pear; followed with honey, citrus

savory notes that their Syrahs are known for with dark fruits and a slight acidity. Effusive aromas of plum, flower, purple fruit, and sagebrush

This is a blockbuster wine with intense dark red fruits, espresso, and cocoa bean hugged by ripe black fruits. The finish is supple, slipping to a memorable end.

There are luscious currants, rich earth, graphite, and chocolate covered espresso beans in the aroma and flavor. The wine is deep, rich, and generously polished with long, supple tannins.

With a touch of Syrah and Grenache, this is a complex wine with black cherry, cloves, and chocolate on the nose. First sips bring the intense black fruit flavors of plums and cherries with savory spices and dark cacao on the finish.

This estate wine from Red Mountain is a show stopper for the winery, which considering their their offerings, is a statement. The red fruits co-mingle with tobacco and graphite to bring together the balanced, ripe, and full-bodied wine.

Christophe Baron of Cayuse fame has his hands in most of the great Washington wines- this is no exception. Horsepower vineyards are just that. His vineyards that are farmed 100% by horse. The low impact approach brings complex wines with this syrah that has black and blue fruits, savory undertones, silky texture, and a long finish.

This beautiful Cab Franc dominant blend from Cadence sings with both red and dark fruits. The merlot in the blend brings forth structure, a touch of dustiness and depth. The palate is touched with chocolate, red raspberries, and red currant.

This decadent offerings from this amazing winemaker, Matt Reynvaan, is show stopper. With plum notes, peppercorn, and leather. The aromas practically jump from the glass and consistent dark crushed berry flavors are followed by a hint of black pepper.

They only produced 104 cases of this wine. Like a Valentine's Day romance; this dark sensual wine has notes of floral (roses and violets) on the nose and a follow up taste of dark chocolate and spice. This big, bold wine settles down sip after sip and delights to the end.

"Blown Away"; "Next Cult Wine"; "Exceptional". All these words are thrown around when talking about this wine. It is rare to have a wine break convention, but from the bottle to the varietal this wine does. It has boysenberry and violet on the nose then expressive flavor in the wine with exotic spicy notes. This wine is taking this varietal to new heights. A wine that you will tell others "you had it at first".

When a winery has a wine noted by others as flagship you should take notice. This expressive, cab dominant blend from Champoux Vineyards has ripe, juicy berry tones. Successive sips show the creme de cassis and black cherry that balance the power of this wine. A true representation of a talented winemaker and the balance and finish are majestic.

Alluring ripe black cherry and vanilla bean aromas are complimented by dark cassis and a lift of mint. Fresh and dried black currants open the palate moving smoothly into sweeter dark cherries and baking spices along with a savory sage note.

So much talent in the team at Figgins and this wine showcases it all. The wine is brooding, almost reluctant and first to show what is has, which is layers upon layers of fig, blackberries, dark currants, and rose petal. A high scoring wine every year. This wine makes memories.

Red and black fruits with a vibrant, juicy aroma. There are hints of graphite and brown baking spices on the initial sips that surround the core of ripe berries. The fine grained tannins keep the structure of this wine.

The aroma of black and blue fruits, orange rind, violets, and rose are prominent. The palate showcases many dimensions; dark fruits, autumnal spice and slight cedar. Strong, long finish with smooth tannins.

This is one of Cristophe Barons of Cayuse wineries but this one is a little different. These are 19th century-style vineyards that are only navigated by draft horses. The grapes from these vineyards produce show worthy, high scoring wines. So amazing to have a grenache of this caliber; with bright cherry, tangerine, rinds on the nose and wild strawberry, violets, and blueberry following on the initial sips.

This red mountain wine is bold and structured; the color is deep, dark garnet, and the aromas are of plum, cassis, and blackberry. The wine flavors envelope you like a warm sweater on a cold day with spices and vanilla layered over dark fruits.

Another wine from the Cayuse team, this distinctly savory yet spicy wine, with dusty floral tones is a grenache centered blend. Winemakers were able to bring the seductive red fruit tones (wild strawberries?) to the forefront, producing a fruit forward wine that has balance the frames the wine perfectly.

This enticing red rhone blend comes from Red Mountain. The boysenberry and black pepper that you catch on the nose is quickly backed up with the red raspberry and blackberries on the palate.

Mostly Cab Franc, noticeable Cabernet Sauvignon and a touch of Petit Verdot. The aromas of cassis, black cherry, blueberry, sandalwood, and mocha swirl about. Then it moves into a dense, dark wine full of cassia and blackberry jam.

From Walla Walla, this multi layered beauty has a nose of ripe blue and black fruits and lavender. On the palate it shows some juiciness with baking spices, some stone, and a tiny black olive note.

Sourcing fruit from some of the oldest vines in the state, this wine always over delivers. A boldness that is balanced by a finesse hand in the winemaking. The early cherry notes fall into spice, black currant, and chocolate as time progresses. Serious depth at the end.

Another stunning Walla Walla Syrah, this has toasty chocolate notes at the beginning followed by cranberry and black plum. The finish linger and lingers with a noticeable black tea softness to the end.

This amazing wine has the strength and structure of a cab with the meatiness and spice defines this grape. Tons of earth, pepper, baking spice, and assorted dark fruits all jump from the glass and deliver on this full-bodied, structured, and rich wine.

There is a concentrated intensity on the nose, with a chocolatey characteristic. With a core of berry and plum, there are sweet spices in the back. This wine ends with a soft silky finish.

olive oil- almond flour cake, whipped cream cheese schlag, topped with French butter cream & candied carrots and served with chantilly

dark valrhona chocolate brownies, filled with buttercream & Chantilly creme, topped with macerated strawberries

seasonal fruit, olive oil- pie crust crumbles

chèvre, graham cracker crust, chocolate sauce, toasted meringue, sugared bruleed top

griddled lady fingers, layers of French butter cream; Chantilly cream, and a table side pour of coffee liqueur & coffee sauce

iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly

jameson irish whiskey, jack daniels maple, creme chantilly

espresso, kahlua, vodka, creamy spiced pumpkin cold foam

a one ounce pour of each port

rum, lime, coconut, mint, jalapeno, soda

malfy blood orange gin, campari, sweet vermouth, sparkling wine

lime rum, pamplemousse liqueur, cinnamon-clove treacle, lime juice, cream

elijah craig bourbon, brandy, blackberries, bourbon old fashioned sugar

yuzu gin, fig jam, lemon juice, amaro nonino

vodka, lemon juice, st. germain, rosemary, blood orange soda

maker's mark, pear syrup, cocci rosa, vanilla bean black tea

four roses bourbon, vanilla brown sugar, lemon juice, montenegro, amaro, apricot, egg white

silver tequila, lime, fresh jalapeño, triple sec, hibiscus

vodka, pumpkin, espresso, baileys, amaro, pumpkin cream cold foam

rock town grapefruit soda, pamplemousse, cucumber, thyme, citrus

hibiscus-ginger, lemon juice, sf champagne, ginger beer

blackberries, lime juice, agave, soda

giffard aperitif, elderflower syrup, lime juice, chamomile soda

deep fruits including dark cherry, quiet acidity

blueberry pie with baking spices

raspberries, plum, and a whisper of tea spice

tart and sweet fruits with orange peel ending

black raspberries with dark currant and fig

earthy and fruity with a note of fresh cherries

complex wine with spice and earth notes

deep, dark cherry nose, followed by tart raspberry

pomegranate, black pepper, molasses, and leather

dark currant, blackberries, and baking spices

ripe black plums and black cheery pie

herbal and earthy notes with a core of red and black fruits

black cherry, plum, and blackberry

floral with some plum and raspberry

ripe huckleberry, black currants, and blackberry jam

cassis, pomegranate and warm vanilla

huckleberry, cassis with some walnut, black pepper

dark chocolate, black currant, and all spice

notes of vanilla bean, dried herbs, blackberries

deep brambly fruit, great balance, luscious

cherry, earthy, herbs, and bittersweet chocolate

beautiful dark, inky color; black fruits, cassis, spice notes

orange marmalade, vanilla bean, cocoa

mudberry, forest moss, and pepper

funk, earth, and fruit

elegant black fruit, baking spice, rosemary, fig

notes of cherry, mocha, star anise, and baking spices

summer berries, baking spices, and hints of licorice

milk chocolate and dried currants, luscious

cherry, raspberry, and orange rind

raspberry, mocha, dense fruit, and baking spices

dark cherry, leather, and spice

ripe, full-bodied flavors; always a crowd favorite

effusive flavors of raspberries, strawberry, and black plums

sleek cherry and warm plum

plums, blackberry, and baking spices

dark raspberries & strawberries with wildflowers

hints of vanilla, nutmeg, and baking spice add complexity

raspberry aromas with a hint of vanilla and black cherry

aromatic and lush with leather, mocha, and baking spices

currant, blackberry, and plum

red mountain beauty with jammy red berries and coffee

cherry, cassis, rose petals, and violets

crisp apples, citrus, peach, almonds, florals

grapefruit, honey crisp, kiwi

lemon curd, yellow apple, lemongrass, and citrus

chard-sauv blanc- melon de bourgogne blend mango, chalky soil, macadamia, rounded with honeycomb

ripe citrus and pears, with a touch of honey

grapefruit, honey crisp, kiwi

lemon, summer herbs, and some tropical notes

papaya, mango, and citrus with a dash of stone fruit

golden delicious apple, kiwi, and nectarine

apple, pear, key lime, lemon zest

apple with a touch of tropical notes

baked apple, asian pear, minerality

silky texture with poached pear and stone fruit

lemon curd, baked pear, toasted almonds

silky texture with poached pear and stone fruit

all pinot gris juice with aromas of sweet lemon and stone fruits, finishes with tropical melon

green apple & pear; followed with honey, citrus

savory notes that their Syrahs are known for with dark fruits and a slight acidity. Effusive aromas of plum, flower, purple fruit, and sagebrush

This is a blockbuster wine with intense dark red fruits, espresso, and cocoa bean hugged by ripe black fruits. The finish is supple, slipping to a memorable end.

There are luscious currants, rich earth, graphite, and chocolate covered espresso beans in the aroma and flavor. The wine is deep, rich, and generously polished with long, supple tannins.

With a touch of Syrah and Grenache, this is a complex wine with black cherry, cloves, and chocolate on the nose. First sips bring the intense black fruit flavors of plums and cherries with savory spices and dark cacao on the finish.

This estate wine from Red Mountain is a show stopper for the winery, which considering their their offerings, is a statement. The red fruits co-mingle with tobacco and graphite to bring together the balanced, ripe, and full-bodied wine.

Christophe Baron of Cayuse fame has his hands in most of the great Washington wines- this is no exception. Horsepower vineyards are just that. His vineyards that are farmed 100% by horse. The low impact approach brings complex wines with this syrah that has black and blue fruits, savory undertones, silky texture, and a long finish.

This beautiful Cab Franc dominant blend from Cadence sings with both red and dark fruits. The merlot in the blend brings forth structure, a touch of dustiness and depth. The palate is touched with chocolate, red raspberries, and red currant.

This decadent offerings from this amazing winemaker, Matt Reynvaan, is show stopper. With plum notes, peppercorn, and leather. The aromas practically jump from the glass and consistent dark crushed berry flavors are followed by a hint of black pepper.

They only produced 104 cases of this wine. Like a Valentine's Day romance; this dark sensual wine has notes of floral (roses and violets) on the nose and a follow up taste of dark chocolate and spice. This big, bold wine settles down sip after sip and delights to the end.

"Blown Away"; "Next Cult Wine"; "Exceptional". All these words are thrown around when talking about this wine. It is rare to have a wine break convention, but from the bottle to the varietal this wine does. It has boysenberry and violet on the nose then expressive flavor in the wine with exotic spicy notes. This wine is taking this varietal to new heights. A wine that you will tell others "you had it at first".

When a winery has a wine noted by others as flagship you should take notice. This expressive, cab dominant blend from Champoux Vineyards has ripe, juicy berry tones. Successive sips show the creme de cassis and black cherry that balance the power of this wine. A true representation of a talented winemaker and the balance and finish are majestic.

Alluring ripe black cherry and vanilla bean aromas are complimented by dark cassis and a lift of mint. Fresh and dried black currants open the palate moving smoothly into sweeter dark cherries and baking spices along with a savory sage note.

So much talent in the team at Figgins and this wine showcases it all. The wine is brooding, almost reluctant and first to show what is has, which is layers upon layers of fig, blackberries, dark currants, and rose petal. A high scoring wine every year. This wine makes memories.

Red and black fruits with a vibrant, juicy aroma. There are hints of graphite and brown baking spices on the initial sips that surround the core of ripe berries. The fine grained tannins keep the structure of this wine.

The aroma of black and blue fruits, orange rind, violets, and rose are prominent. The palate showcases many dimensions; dark fruits, autumnal spice and slight cedar. Strong, long finish with smooth tannins.

This is one of Cristophe Barons of Cayuse wineries but this one is a little different. These are 19th century-style vineyards that are only navigated by draft horses. The grapes from these vineyards produce show worthy, high scoring wines. So amazing to have a grenache of this caliber; with bright cherry, tangerine, rinds on the nose and wild strawberry, violets, and blueberry following on the initial sips.

This red mountain wine is bold and structured; the color is deep, dark garnet, and the aromas are of plum, cassis, and blackberry. The wine flavors envelope you like a warm sweater on a cold day with spices and vanilla layered over dark fruits.

Another wine from the Cayuse team, this distinctly savory yet spicy wine, with dusty floral tones is a grenache centered blend. Winemakers were able to bring the seductive red fruit tones (wild strawberries?) to the forefront, producing a fruit forward wine that has balance the frames the wine perfectly.

This enticing red rhone blend comes from Red Mountain. The boysenberry and black pepper that you catch on the nose is quickly backed up with the red raspberry and blackberries on the palate.

Mostly Cab Franc, noticeable Cabernet Sauvignon and a touch of Petit Verdot. The aromas of cassis, black cherry, blueberry, sandalwood, and mocha swirl about. Then it moves into a dense, dark wine full of cassia and blackberry jam.

From Walla Walla, this multi layered beauty has a nose of ripe blue and black fruits and lavender. On the palate it shows some juiciness with baking spices, some stone, and a tiny black olive note.

Sourcing fruit from some of the oldest vines in the state, this wine always over delivers. A boldness that is balanced by a finesse hand in the winemaking. The early cherry notes fall into spice, black currant, and chocolate as time progresses. Serious depth at the end.

Another stunning Walla Walla Syrah, this has toasty chocolate notes at the beginning followed by cranberry and black plum. The finish linger and lingers with a noticeable black tea softness to the end.

This amazing wine has the strength and structure of a cab with the meatiness and spice defines this grape. Tons of earth, pepper, baking spice, and assorted dark fruits all jump from the glass and deliver on this full-bodied, structured, and rich wine.

There is a concentrated intensity on the nose, with a chocolatey characteristic. With a core of berry and plum, there are sweet spices in the back. This wine ends with a soft silky finish.

sourdough pan purdue, spiked apple & jack daniels compote, vanilla ice cream

chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread

spiced & herbed chicken in a cast iron pot; with lime & cilantro

two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence

bay and garlic marinated octopus, tomato casarecce, genovese ragout, brown butter fried capers

sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli

half dozen: topped with a seasonal mignonette

maple glazed & tallow fried brussels sprouts, pecorino, add pepper bacon $1.50

pepper bacon jam, potato pomme frites

grilled sourdough bread, thinly sliced yellowfin tuna, salsa macha, honey cured chili peppers, smoked cherry tomatoes

melted goat cheese, roasted poblanos, walla walla sweet onions, agave, sherry vinegar; served with grilled sourdough

house made sourdough, artisan compound butter, sea salt

This week's creation

sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto

shaved benton's ham, goat cheese, cardamom zhoug, thyme, and honey croutons

frisée, arugula, lardons, shallot-dijon vinaigrette, soy cured egg

macrina bakery sardinian flatbread, grated grana padana, smoked salmon caesar dressing

northwest sourced, premium grain fed, 12 oz. seared center cut; maple roasted delicata squash, sautéed wild mushrooms, garlic braised lacinto kale, hazelnut-bay leaf compound butter

this week's creation & accompaniments

wild mushroom medley, rosemary butter sauce, parmesan cream

smothered beef tips, braised collard green roulade stuffed with red pepper & leek dirty rice, creamed corn, demi glace

sautéed mussels in rosemary lime cream, gralic pane raffermo, tomato chipolte puree

roasted delicata squash, sauteed chestnut mushrooms, creme fraiche, pine nuts, rye gremolata

pork shank braised in chile verde, sauteed prawns in toasted fregola risotto, saffron aioli

roasted garlic, bruleed miticaña de oveja cheese, black garlic butter

charred lemon & almod pistou, black garlic semolina ditalinni pasta. wilted pea vines, romanesco sauce

cherry tomato diablo sauce, aleppo pepper gremolata