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Ratings and Reviews

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About

Visited

Sannanbo

Name: Sannanbo
Telephone: +81283214141
Price range: JPY 1,500
Rating: 3.19

三男坊

3.19

（1 reviews）

JPY 1,500

Soba

Sano-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Sannambou: A restaurant with a rich selection of handmade udon and set menus

Located in Sano City, Tochigi Prefecture, Sannambou features a modern and clean interior that is surprising given its exterior. The restaurant offers a diverse menu centered around handmade udon and soba, as well as tempura, sashimi, and fried oysters. In particular, the freshly fried, crispy tempura and large fried oysters are exquisite, allowing you to enjoy different flavors with each visit. With its appealing dishes and pleasant service, it is a popular spot loved by many customers.

Ratings

3.19（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.21(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

makoto

@makoto-512944

Japan

Sep 20, 2025

3.8

The building features a large triangular roof that catches the eye, and the interior has a calm atmosphere and is clean. The menu is very extensive, offering a range from handmade udon and soba sets to combinations of gratin udon and nigiri. One dish features fried soba drizzled with a vegetable sauce, which is impressive for its savory flavor and crispy texture. There is also a set meal with sashimi and vegetable tempura, and you can choose between hot and cold noodles, providing a satisfying experience. The soba has a firm texture and a pleasant aroma, while the tempura is freshly fried and crispy, with delicious shrimp and maitake mushrooms. The restaurant can get crowded, but the staff is efficient in guiding customers, making for a pleasant visit.

1