Tavernonna Italian Kitchen

Fresh Herbs, Red Pepper Flakes, and Extra Virgin Olive Oil

Chef's Selection of Artisan Meats and Cheeses, House Made Crostini

Blistered Heirloom Tomatoes, Fresh Basil, House Made Crostini, Extra Virgin Olive Oil, Balsamic Reduction

Cheese and Herb Risotto, Wild Mushrooms, Pomodoro Sauce

Crisp Romaine, Shaved Parmesan, Garlic Herb Croutons, Creamy Caesar Dressing

Tender Arugula, Gorgonzola, Roasted Pine Nuts, Balsamic Vinaigrette

Crisp Greens, Hard Cooked Egg, Heirloom Tomatoes, Hericot Vert, Red Potatoes, Olives, Oil Poached Tuna, Citrus Herb Vinaigrette

Mussels, Clams, Shrimp, Cod, Chorizo, Fennel Tomato Broth, House Made Crostini

Spaguetti Pasta, House Made Pomodoro Sauce, Fresh Basil, Grana Padano, House Made Meatball

Roasted Red Peppers, Mushrooms, Andouille Sausage, Chicken, Penne Pasta, Spicey Cream Sauce

Angel Hair Pasta, Sauteed Shrimp, Garlic, Lemon Herb Butter

Spaguetti Pasta, Sauteed Chicken Cutlets, Lemon Caper Beurre Blanc

Parmesan and Herbed Crusted Chicken, Pomodoro, Mozzarella, Spaghetti Pasta

Pan Seared Arline Chicken, Mushrooms, Mashed Potatoes, Seasonal Vegetables, Marsala Demi

Red Wine Braised Short Rib, Mushroom Risotto, Fresh Seasonal Vegetables

Herb Crusted Salmon, Mashed Potatoes, Fresh Seasonal Vegetables

Grilled Bone-In Veal Chop, Gorgonzola Cream Sauce, Mashed Potatoes, Seasonal Vegetables