Bistro HIRO
3.24
（1 reviews）JPY 1,500JPY 4,500
Bistro
Saga-shi, Saga, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 4,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Address
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
A bistro where you can enjoy tender and delicious beef cutlets
Bistro HIRO is located along the Matsubara River in Saga City, offering a delightful atmosphere to enjoy delicious beef cutlets. The interior is simple yet comfortable, allowing you to relax with self-service water and coffee. The beef cutlet made from carefully prepared beef fillet by the owner is astonishingly tender and melts in your mouth. Additionally, the fresh fried shrimp is also highly recommended, so be sure to give it a try.
Ratings
3.24（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.26(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
“Kobe Beef Cutlet Course” – Leisurely enjoy our restaurant’s signature dishes, including our famous Kobe beef cutlet, today’s soup, and a platter of five appetizers. Includes coffee and dessert.
JPY 4,500
Hors d'oeuvre
Homemade Pork Pâté
JPY 850
Prosciutto and Seasonal Fruits
JPY 900
Ratatouille
(Vegetable Tomato Stew)
JPY 750
Fresh Fish Carpaccio
JPY 1,300
Homemade Cold Roast Beef Salad Style
JPY 1,500
Truffle Omelette
JPY 950
Grilled Sea Urchin Canapés (5 pieces)
JPY 1,200
Assorted Appetizers 3 Types
JPY 1,150
Assorted Hors d'oeuvres 5 Types
JPY 1,850
Salad Soup
Seasonal Salad
JPY 850
Clam Chowder Soup
JPY 650
Main
Grilled Tuna Cheek with Burnt Butter Sauce
JPY 2,000
Shrimp Fry with Tartar Sauce (3 pieces)
1 piece... 500 yen
JPY 1,600
Crispy Grilled Young Chicken Thigh
JPY 1,800
Roasted Duck Breast with Cream Pepper Sauce
JPY 2,400
Hizen Sakura Pork Spare Ribs
JPY 2,000
Famous Kobe Beef Cutlet
Demi-glace sauce
JPY 2,500
Beef Fillet Steak with Truffle Madeira Sauce
JPY 2,700
Wagyu Beef Cheek Stew
JPY 2,600
Pan Sandwich
Baguette (2 pieces)
JPY 300
Garlic Toast (2 pieces)
JPY 500
Beef Cutlet Sandwich
JPY 1,800
Dessert
Creme Brulee
JPY 550
Brownie Chocolate
JPY 600
Sparkling Champagne
Veuve Ambal Veuve de Chaligny Brut Grande Réserve
JPY 3,800
Ranson Black Label Brut Half Bottle
JPY 5,000
Champagne Nicolo & Paradis Brut NV
JPY 8,000
White Wine
Tiny Whale Chardonnay 2024
(Argentina)
JPY 3,500
Macon Village 2021
(France)
JPY 4,000
Piuropan Soave Classico 2022
(Italy)
JPY 4,500
Muscadet Sèvre et Maine 2023
(France)
JPY 4,300
Sauvignon Blanc Pascal Jolivet 2022
(France)
JPY 5,000
Boisier de Bar Chardonnay 2021
(France)
JPY 6,000
Domaine Saint Valb Ville Clessé Le Pin 2022
(France)
JPY 8,000
Domaine Michel Gros Fontaine Saint Martin 2022
(France)
JPY 12,000
A&P de Villain Bouzron 2020
(France)
JPY 14,000
Red Wine
Vacasada Malbec 2024
(Argentina)
JPY 3,500
Deglass Reserva Cabernet Sauvignon
(Chile)
JPY 4,000
Crimson Lunch Cabernet Sauvignon
(California)
JPY 4,500
La Forge Estate Pinot Noir
(France)
JPY 4,800
Chateau Croix Mouton
(France)
JPY 5,500
Bina Baldi Piezo Single Vineyard 2018
(Chile)
JPY 6,000
Pichini 1882
(Italy)
JPY 4,500
Chateau Citran 2015
(France)
JPY 8,500
Dominique Laurent Burgundy No1 2021
(France)
JPY 10,000
Domaine Michel Gros Hautes Côtes de Nuits Au Vallon 2022
(France)
JPY 14,000
Alcohol
Kirin Heartland Beer
JPY 650
Cider
JPY 800
Highball
JPY 700
Glass Wine Red/White
Each
JPY 700
Glass Sparkling
JPY 700
Whiskey Various
800 yen and up
Market value (please ask)
Plum Wine
JPY 800
Non-Alcoholic
Ginger Ale
JPY 500
Hot Coffee
JPY 500
Oolong Tea
JPY 500
Orange Juice
JPY 500
Grape Juice
JPY 550
Perie
JPY 600
Non-Alcoholic Beer
JPY 550
Non-Alcoholic Sparkling
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistro HIRO
Japanese
Bistro HIRO
Korean
비스트로 히로
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 20, 2023
Restaurant details
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