Swedish Gomtan Chumro

A clear broth made by simmering pork belly and hind leg meat, served with generous portions of meat.

A soup that is a half-and-half blend of pork gomtang and beef gomtang, featuring a rich flavor and topped with beef and pork garnishes.

A soup made by simmering beef shank, brisket, and neck with plenty of beef added to the rich broth.

A large handmade dumpling from the northern region, flavored with tofu, pork, and bean sprouts, boiled in beef bone broth.

Beef bone soup with suji, which is the beef tendon. It contains plenty of both beef and suji, making it irresistible for meat lovers.

Large-sized hand-made dumplings in the style of the northern region

A clear and delicious hot pot made with mushrooms, vegetables, and beef. Additional meat and vegetables can be added.

A hot pot with large North Korean-style dumplings and vegetables. Enjoy it lightly at first, then finish it off with a spicy sauce for a rich flavor.