Curry Bar Mirch
カリーバー・ミルチ
3.44
（1 reviews）JPY 1,500JPY 2,500
Indian Curry
Chofu-shi, Tokyo, Japan
Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Nearby stations
0.33km from Senngawa station0.98km from Tsutsujigaoka station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, and AMEX), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, and WAON), and QR Code Payments Accepted (PayPay, Rakuten Pay, and au PAY)
Ratings
3.44（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
3.2
♡Curry Bar Mirch 《Sengawa》♡♡
-Combination set (¥1,690)
2 kinds of curry of your choice, salad
✴︎Chicken Korma
✴︎Sag chicken
✴︎Chapati (half)
✴︎ Saffron rice (half)
✴︎Green salad
Have you ever had a sudden craving for curry?
Don't you have that feeling as if your body is craving spice?
That's exactly what happened to me on this day.
Come to think of it, there was a curry shop that I was curious about.
Suddenly, on the train, I remembered an unvisited curry shop in the nearest station.
I got off the train and continued on down the shopping street.
Climbing the stairs, I headed for Curry Bar Mirch.
When I entered the restaurant, I found that I was the only customer.
A light blue heater in the center of the restaurant warms the air, and the aroma of spices wafts through my nose.
The English radio playing in the darkness is pleasant to listen to.
When I am shown to the counter and unfold the menu, my eyes first fall on a spicy curry called Spicy Chicken.
As I mentioned at the beginning of this article, I was craving spice.
But under the Spicy Chicken was my favorite, Sag Chicken.
And on a separate sheet of paper, the menu listed this month's recommendation as "Chicken Korma, the special curry of the night.
It is "rich in flavor with coconut and cashew nuts.
I had no choice but to try these two types of curry.
The owner of the restaurant told me that I could choose from saffron rice, chapatti, or deep-fried chapatti brie, or two half-size portions.
I asked for saffron rice and chapatti, and the owner gave one small reply and quietly began cooking.
After quickly preparing a small salad and delivering it to me, he begins to prepare the curry.
As I looked into the kitchen counter while eating my salad, I saw the owner warming curry in a frying pan while she cooked chapattis on a net.
The chapattis were puffing up with air.
Yes, this looks delicious.
My anticipation was growing just like the chapatti.
Just as I was finishing my salad, the curry I had been waiting for appeared.
Saffron rice with three raisins on it and freshly baked chapattis were placed in front of me.
The aroma of the curry, which was far better than the aroma in the restaurant, tickled my nostrils, and I was tempted to eat it right away, but as a self-proclaimed foodstagrammer, I took a picture first.
When I take a picture, I have a conversation with the dish in front of me.
Yes, it is like a gravure idol and the photographer who takes her picture.
Or maybe I'm just a pervert, stretching my nose and saying, "I like it, let's look at it this way, yes, yes, that's a great angle, it's glorious.
Oops, I digress.
After taking the picture, Saya-nyan, the pervert, switched from iPhone to spoon.
First, she takes a bite of the sag chicken.
It's not spicy at all. It's not spicy at all.
Spinach and chicken are both rich and tender.
I was a little disappointed, but I changed my mind and tried the chicken korma.
What was it...? It was sweet.
As the menu said, it had a rich taste of coconut and cashew nuts, but where was the spiciness?
Then I realized that this is a restaurant that is kind to the body, like a medicinal herb shop.
That does not mean that I did not feel the spice.
You can still taste the aroma of the spices in the gentle taste.
Yes, spicy is not the only spice.
It is the same in curry and in life.
There is a saying that it is neither poison nor medicine, but we are saved and healed by such people and such events every day.
It is true that life without stimulation is boring.
But what about a life full of stimulation?
I was surrounded by tenderness as I ate 100% whole wheat chapatti.
Am I now too used to stimulation, or am I too hungry for it?
Although I did not achieve my original goal, this kind of curry is not so bad once in a while.
No, in fact, I would probably seek out this kind of curry again.
With these thoughts in mind, I spent the evening at the Curry Bar without drinking any alcohol.
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Curry Bar Mirch
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.33km from Senngawa station0.98km from Tsutsujigaoka station
Hours
Sunday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Monday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Tuesday
Closed
Wednesday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Thursday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Friday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Saturday
11:30~15:00
(L.O.14:00)
Reservations Accepted
18:00~23:00
(L.O.22:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table
Payment methods
Credit cards accepted (VISA, Master, and AMEX), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, nanaco, and WAON), and QR Code Payments Accepted (PayPay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
January 28, 2004
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