Curry Bar Mirch

Name: Curry Bar Mirch
Telephone: +81333094668
Price range: JPY 2.500
Rating: 3.44

カリーバー・ミルチ

3.44

（1Thema）

JPY 1.500

JPY 2.500

Indian Curry

Chofu-shi, Tokyo, Japan

Reservierung

Reservierungen werden nicht akzeptiert

Genre

Budget

JPY 1.500

JPY 2.500

Öffnungszeiten

Sonntag

11:30~15:00

(L.O.14:00)

Reservierungen möglich

18:00~23:00

(L.O.22:00)

Reservierungen möglich

Montag

11:30~15:00

(L.O.14:00)

Reservierungen möglich

18:00~23:00

(L.O.22:00)

Reservierungen möglich

Dienstag

Urlaub

Mittwoch

11:30~15:00

(L.O.14:00)

Reservierungen möglich

18:00~23:00

(L.O.22:00)

Reservierungen möglich

Donnerstag

11:30~15:00

(L.O.14:00)

Reservierungen möglich

18:00~23:00

(L.O.22:00)

Reservierungen möglich

Freitag

11:30~15:00

(L.O.14:00)

Reservierungen möglich

18:00~23:00

(L.O.22:00)

Reservierungen möglich

Samstag

11:30~15:00

(L.O.14:00)

Reservierungen möglich

18:00~23:00

(L.O.22:00)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

SenngawaStation Von 0.33kmTsutsujigaokaStation Von 0.98km

Sitzkategorie

Tresen Tisch

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master und AMEX), Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel, Rakuten Edy, Nanaco und WAON) und Zahlung per QR-Code möglich(PayPay, Rakuten Pay und au PAY)

Auswertung

3.44（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

退会済み

@deleted713433815

2019年10月19日

3.2

♡Curry Bar Mirch 《Sengawa》♡♡ -Combination set (¥1,690) 2 kinds of curry of your choice, salad ✴︎Chicken Korma ✴︎Sag chicken ✴︎Chapati (half) ✴︎ Saffron rice (half) ✴︎Green salad Have you ever had a sudden craving for curry? Don't you have that feeling as if your body is craving spice? That's exactly what happened to me on this day. Come to think of it, there was a curry shop that I was curious about. Suddenly, on the train, I remembered an unvisited curry shop in the nearest station. I got off the train and continued on down the shopping street. Climbing the stairs, I headed for Curry Bar Mirch. When I entered the restaurant, I found that I was the only customer. A light blue heater in the center of the restaurant warms the air, and the aroma of spices wafts through my nose. The English radio playing in the darkness is pleasant to listen to. When I am shown to the counter and unfold the menu, my eyes first fall on a spicy curry called Spicy Chicken. As I mentioned at the beginning of this article, I was craving spice. But under the Spicy Chicken was my favorite, Sag Chicken. And on a separate sheet of paper, the menu listed this month's recommendation as "Chicken Korma, the special curry of the night. It is "rich in flavor with coconut and cashew nuts. I had no choice but to try these two types of curry. The owner of the restaurant told me that I could choose from saffron rice, chapatti, or deep-fried chapatti brie, or two half-size portions. I asked for saffron rice and chapatti, and the owner gave one small reply and quietly began cooking. After quickly preparing a small salad and delivering it to me, he begins to prepare the curry. As I looked into the kitchen counter while eating my salad, I saw the owner warming curry in a frying pan while she cooked chapattis on a net. The chapattis were puffing up with air. Yes, this looks delicious. My anticipation was growing just like the chapatti. Just as I was finishing my salad, the curry I had been waiting for appeared. Saffron rice with three raisins on it and freshly baked chapattis were placed in front of me. The aroma of the curry, which was far better than the aroma in the restaurant, tickled my nostrils, and I was tempted to eat it right away, but as a self-proclaimed foodstagrammer, I took a picture first. When I take a picture, I have a conversation with the dish in front of me. Yes, it is like a gravure idol and the photographer who takes her picture. Or maybe I'm just a pervert, stretching my nose and saying, "I like it, let's look at it this way, yes, yes, that's a great angle, it's glorious. Oops, I digress. After taking the picture, Saya-nyan, the pervert, switched from iPhone to spoon. First, she takes a bite of the sag chicken. It's not spicy at all. It's not spicy at all. Spinach and chicken are both rich and tender. I was a little disappointed, but I changed my mind and tried the chicken korma. What was it...? It was sweet. As the menu said, it had a rich taste of coconut and cashew nuts, but where was the spiciness? Then I realized that this is a restaurant that is kind to the body, like a medicinal herb shop. That does not mean that I did not feel the spice. You can still taste the aroma of the spices in the gentle taste. Yes, spicy is not the only spice. It is the same in curry and in life. There is a saying that it is neither poison nor medicine, but we are saved and healed by such people and such events every day. It is true that life without stimulation is boring. But what about a life full of stimulation? I was surrounded by tenderness as I ate 100% whole wheat chapatti. Am I now too used to stimulation, or am I too hungry for it? Although I did not achieve my original goal, this kind of curry is not so bad once in a while. No, in fact, I would probably seek out this kind of curry again. With these thoughts in mind, I spent the evening at the Curry Bar without drinking any alcohol. ▶︎ Area & Genre Search

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Allgemeine Informationen

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Geschäftsname

Curry Bar Mirch

Englisch

Curry Bar Mirch

Japanisch

カリーバー・ミルチ

Koreanisch

카리바 미르치

Reservierung

Reservierungen werden nicht akzeptiert

Genre

Telefonnummer

+81 3-3309-4668

Adresse

Nächster Bahnhof

SenngawaStation Von 0.33kmTsutsujigaokaStation Von 0.98km

Öffnungszeiten

Sonntag

11:30~15:00

(L.O.14:00)

Reservierungen möglich

18:00~23:00

(L.O.22:00)

Reservierungen möglich

Montag

11:30~15:00

(L.O.14:00)

Reservierungen möglich

18:00~23:00

(L.O.22:00)

Reservierungen möglich

Dienstag

Urlaub

Mittwoch

11:30~15:00

(L.O.14:00)

Reservierungen möglich

18:00~23:00

(L.O.22:00)

Reservierungen möglich

Donnerstag

11:30~15:00

(L.O.14:00)

Reservierungen möglich

18:00~23:00

(L.O.22:00)

Reservierungen möglich

Freitag

11:30~15:00

(L.O.14:00)

Reservierungen möglich

18:00~23:00

(L.O.22:00)

Reservierungen möglich

Samstag

11:30~15:00

(L.O.14:00)

Reservierungen möglich

18:00~23:00

(L.O.22:00)

Reservierungen möglich

Feiertag

Urlaub

Budget

JPY 1.500

JPY 2.500

Sitzkategorie

Tresen Tisch

Zahlungsmethode

Einrichtungen

Parkplatz

keiner

Tabak

Nichtraucher

Eröffnungstag

28. Januar 2004

Website

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Curry Bar Mirch

カリーバー・ミルチ

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Für ausführlichere Restaurantinformationen

An die Mitarbeiter dieses Restaurants

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